Upbeat Vietnamese bistro with a warm vibe for pho & other classic fare, plus some Chinese offerings.
4.5 – 621 reviews $ • Vietnamese restaurant
Menu
LUNCH | |
VII Asian Spicy Chicken Diced chicken breast stir-fried with a tangy sauce of sweet and spice. |
$9.99 |
Sesame Chicken Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce. |
$9.99 |
Moo Goo Gai Pan Sliced chicken breast and tender shrimp served with mushrooms and vegetables. |
$9.99 |
Sweet & Sour Chicken Stir-fried with pineapple, bell pepper and onions in a sweet and sour sauce. |
$9.99 |
Almond & Cashew Chicken Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce. |
$9.99 |
Lemon Chicken Diced chicken breast with broccoli in a tart citrus sauce |
$9.99 |
Pepper Steak Sliced flank stir-fried with onion, red and green bell peppers in a garlic and black pepper sauce. |
$9.99 |
Beef with Broccoli Sliced flank steak stir-fried with ginger, scallions, garlic with broccoli. |
$9.99 |
Shanghai Shrimp with Garlic Sauce Shrimp, broccoli and snow peas stir-fried in garlic, white wine sauce. |
$9.99 |
Shrimp with Lobster Sauce Garlic white wine sauce with Chinese black beans, mushrooms, scallions, and egg. |
$9.99 |
Vegetable Delight Broccoli, carrots, green beans and baked tofu. |
$9.99 |
Ma Po Tofu Tofu tossed with a ginger and chili paste with steamed broccoli. |
$9.99 |
STARTERS | |
Chicken Lettuce Wraps Wok-seared minced chicken, mushrooms, scallion and water chestnuts over crispy rice sticks, served with cool, crisp lettuce. |
$9.99 |
Salt & Pepper Calamari Tender strips of calamari lightly dusted and tossed with salt, pepper and scallions. |
$9.99 |
Vietnamese Spring Rolls (2) hand – rolled with sliced pork and shrimp with fresh vegetables, served with peanut sauce. |
$4.49 |
VII Asian Spare Ribs Wok – seared with an Asian barbecue sauce. |
$13.99 |
Crab Wontons Crispy wontons filled with a creamy mixture of crab-meat, bell peppers and scallions. |
$8.99 |
Vietnamese Egg Rolls Fried hand – rolled marinated with pork and vegetables, served with fish sauce. |
$6.99 |
Crispy Green Beans Fresh green beans, battered and served crispy with a spicy, tangy dipping sauce. |
$8.99 |
Edamame Steamed to order and lightly sprinkling of kosher salt. |
$5.99 |
SOUPS | |
Miso Soup Tofu, seaweed and scallions. |
$2.99 |
Hot and Sour Soup Chicken, tofu, bamboo shoots, egg and mushrooms. |
$2.99 |
PHO – VIETNAMESE NOODLES | |
Dac Biet Combination of eye round steak, brisket, flank, tendon and tripe. |
$13.24 |
Tai Chin Gau Gan Sach Eye round steak, lean and fatty brisket, tendon and tripe. |
$13.24 |
Tai Nam Gan Sach Eye round steak, flank, tendon and tripe. |
$13.24 |
Tai Nam Sach Eye round steak, flank and tripe. |
$13.24 |
Nam Ve Don Crunchy flank steak. |
$13.24 |
Tai Chin Nac Eye round steak and lean brisket. |
$13.24 |
Tai Gan Eye round steak and tendon. |
$13.24 |
Tai Sach Eye round steak and tripe. |
$13.24 |
Ga White chicken. |
$13.24 |
Chin Nam Gau Gan Sach Brisket, flank, tendon and tripe. |
$13.24 |
Tai Chin Nam Gan Sach Brisket, flank, tendon and tripe. |
$13.24 |
Tai Nam Gan Eye round steak, flank and tendon. |
$13.24 |
Tai Nam Gau Eye round steak, flank and fatty brisket |
$13.24 |
Chin Nam Ve Don Lean brisket and crunchy flank steak. |
$13.24 |
Tai Nam Eye round steak and flank. |
$13.24 |
Tai Gau Eye round steak and fatty brisket. |
$13.24 |
Bo Vien Beef and tendon meatballs. |
$13.24 |
Tai Eye round steak. |
$13.24 |
RICE & NOODLES | |
Fried Rice wok – fried rice tossed with egg, soy, carrots, bean sprouts and scallions. |
$9.99 |
Lo Mein Stir-fried egg noodles and vegetables. |
$10.99 |
Garlic Noodles Egg noodles tossed with garlic and chili pepper flakes. |
$9.99 |
Pan – Fried Noodles Crisp egg noodles stir-fried with mushrooms, bok choy, carrots, celery and onions. |
$11.99 |
Dan Dan Noodles Scallions, garlic and chili peppers wok – fired with ground white chicken served with cucumber and bean sprouts. |
$12.99 |
HU TIÊU – GLASS NOODLES | |
Hu Tieu Tom Cua Thit Shrimp, crab and barbecue pork. |
$13.24 |
Hu Tieu Tom Shrimp. |
$13.24 |
Hu Tieu My Tho Shrimp, barbecue pork, liver and Chinese celery. |
$13.24 |
Hu Tieu Tom Cua Thit Kho Shrimp, crab, and barbecue pork in a house sauce with soup on the side. |
$13.24 |
Hu Tieu Tom Cua Kho Shrimp and crab in a house sauce with soup on the side. |
$13.24 |
Hu Tieu Tom Cua Shrimp and crab. |
$13.24 |
Hu Tieu Nam Vang Shrimp, barbecue pork, liver and Chinese celery. |
$13.24 |
Hu Tieu Cho Lon Shrimp and barbecue pork with rice noodles. |
$13.24 |
Hu Tieu Tom Thit Kho Shrimp and barbecue pork in a house sauce with soup on the side. |
$13.24 |
BUN – VERMICELLI NOODLES | |
Bun Cha Goi Vietnamese egg rolls. |
$12.49 |
Bu Thit Nuong Cha Goi Grilled shredded pork with Vietnamese egg rolls. |
$12.49 |
Bun Bo Hue Thick vermicelli noodle with spicy beef broth with crunchy flank steak, pork hock, pork bologna and pork blood; garnished with onions and cilantro. |
$13.74 |
Bun Thit Nuong Grilled shredded pork. |
$12.49 |
Bun Ga Nuong Grilled chicken. |
$12.49 |
MI – EGG NOODLES | |
Mi Tom Cua Thit Shrimp, crab and barbecue pork. |
$13.24 |
Mi Tom Shrimp. |
$13.24 |
Mi Bo Vien Beef and tendon meatballs. |
$13.24 |
Mi Tom Thit Kho Shrimp and barbecue prok iin a house sauce with soup on the side. |
$13.24 |
Mi Tom Cua Shrimp and crab. |
$13.24 |
Mi Tom Thit Shrimp and barbecue pork. |
$13.24 |
Mi Tom Cua Thit Kho Shrimp, crab and barbecue pork in a house sauce with soup on the side. |
$13.24 |
Mi Tom Cua Kho Shrimp and crab in a house sauce with soup on the side. |
$13.24 |
COM – RICE PLATTERS | |
Com Bi Thit Nuong Cha Grilled pork, thinly shredded pork skin and egg cake. |
$12.49 |
Com Thit Nuong Grilled pork. |
$12.49 |
Com Ga Xoi Mo Crispy Cornish hen. |
$12.49 |
Com Ga Nuong Sa Grilled lemongrass chicken. |
$12.49 |
Com Bi Suon Nuong Trung Grilled pork chop, thinly shredded pork skin and sunny side egg. |
$12.49 |
Com Suon Nuong Grilled pork chop. |
$12.49 |
Com Bi Thit Nuong Trung Grilled pork, thinly shredded pork skin with a sunny side up egg. |
$12.49 |
Com Tom Nuong Grilled shrimp. |
$12.49 |
Com Bi Suon Nuong Cha Grilled pork chop, thinly shredded pork skin and egg cake. |
$12.49 |
VEGETABLES | |
Salt & Pepper Tofu Fried tofu tossed with salt and pepper, jalapeno and scallions. |
$11.99 |
Vegetable Delight Broccoli, carrots, green beans and baked tofu. |
$11.99 |
Ma Po Tofu Tofu tossed with ginger and chili paste with steamed broccoli. |
$11.99 |
Stir-Fried Eggplant Eggplant fried in a spicy sauce with chili paste and scallions. |
$11.99 |
Spicy Green Bean Green bean in a spicy Sichuan sauce. |
$9.99 |
CHICKEN | |
VII Asian Spicy Chicken Diced chicken breast stir- fried with a tangy sauce of sweet and spice. |
$14.99 |
Ginger Chicken with Broccoli Sliced chicken breast with scallions, ginger and broccoli. |
$14.99 |
Kung Pao Chicken Diced chicken breast stir-fried with peanuts, chili peppers and scallions. |
$14.99 |
Chicken with Black Beans Sauce Diced chicken breast, scallions, garlic and black beans. |
$14.99 |
Orange Peel Chicken Stir-fried with a mild chili sauce and fresh orange peel. |
$14.99 |
Chicken Eggplant Ground white chicken with eggplant tossed in a spicy sauce with chili paste and scallions. |
$12.99 |
Chicken Vegetables Sliced chicken breast, snow peas, carrots, bok choy, broccoli and black beans in a spicy sauce. |
$14.99 |
Cashew Chicken Stir-fried with bell peppers, onions, mushrooms, celery, bamboo shoots and water chestnuts in a garlic soy sauce. |
$14.99 |
Sesame Chicken Diced chicken breast, broccoli, red bell peppers and onions in a spicy sesame sauce |
$14.99 |
Sweet & Sour Chicken Stir-fried with pineapple, bell peppers and onions in a sweet and sour sauce. |
$14.99 |
Moo Goo Gai Pan Sliced chicken breast and tender shrimp served with mushrooms and vegetables. |
$15.99 |
Crispy Honey Chicken Lightly battered and served in a sweet sauce. |
$14.99 |
BEEF & PORK | |
Beef with Broccoli Sliced flank steak stir-fried with ginger, scallions, garlic and broccoli. |
$16.99 |
Sichuan Beef Strips of flank steak fried until crispy and tossed with Julienne carrots and celery. |
$17.99 |
Orange Peel Beef Sliced flank steak stir-fried with a mild chili sauce and fresh orange peel. |
$17.99 |
Pepper Steak Sliced flank steak stir-fried with onion, red and green bell peppers in garlic and black pepper sauce. |
$16.99 |
Mongolian Beef Sliced flank steak stir-fried with scallions and garlic. |
$18.99 |
Salt & Pepper Pork Chop Stir-fried with scallions, onions and jalapeno. |
$12.99 |
SEAFOOD | |
Kung Pao Shrimp Stir-fried with peanuts, chili peppers and scallions. |
$16.99 |
Crispy Honey Shrimp Lightly battered and fried in a sweet and tangy honey sauce with scallions. |
$16.99 |
Orange Peel Shrimp Stir-fried with a mild chili sauce and fresh orange peel. |
$16.99 |
Shanghai Shrimp with Garlic Sauce Shrimp, broccoli and snow peas stir-fried in a garlic, white wine sauce. |
$13.99 |
Shrimp with Lobster Sauce Garlic white wine sauce with Chinese black beans, mushrooms, scallions and egg. |
$13.99 |
DRINKS | |
Iced Vietnamese Coffee Served with or without condensed milk. |
$4.49 |
Hot Vietnamese Coffee | $4.49 |
Iced Tea | $3.29 |
Premium Full-Leaf Hot Tea | $2.99 |
Soy Bean Milk | $2.49 |
Soda Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew, Orange, or Fruit Punch. |
$2.49 |
Strawberry Smoothie | $5.49 |
Mango Smoothie | $5.49 |
… View more
Contact VII Asian Bistro
Address: 2900 N Classen Blvd G, Oklahoma City, OK 73106
Phone: (405) 604-2939
Website: https://www.viiasianbistro.com/
Hours
Sunday | Closed |
Monday | 10AM–8PM |
Tuesday | 10AM–8PM |
Wednesday | 10AM–8PM |
Thursday | 10AM–8PM |
Friday | 10AM–8PM |
Saturday | 9AM–8PM |
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