Long-running, unassuming Italian spot with traditional entrees, cocktails & a simple dining room.
4.5 – 560 reviews $$ • Italian restaurant
Menu
| Menu | |
| Antipasti (Appetizers) | |
| Panzanella Freselle bread with fresh diced tomatoes, basil, garlic, red onions, extra virgin olive oil, and parmesan cheese. |
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| Mozzarella al Bufala Fresca Wrapped with prosciutto, grilled, and served with fresh tomatoes and basil oil. |
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| Calamari Fritti Fresh Calamari dipped in our own batter, fried golden brown, and served with lemon and marinara sauce. |
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| Calamari Fra Diavolo Fresh Calamari lightly fried and tossed with garlic, banana peppers, cherry tomatoes, white wine, and butter. |
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| Clams Casino Clams on the half shell, stuffed with bacon, onions, peppers, garlic, lemon, and white wine, with a crumb topping. |
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| Zuppa Di Clams or Mussels Sautéed with garlic, capers, and basil, served with red or white sauce. |
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| Portabella Imbottiti Grilled marinated Portabella mushrooms, stuffed with spicy sausage stuffing, topped with melted Asiago cheese. |
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| Friarielli Broccoli rapi sautéed with sweet sausage, extra virgin olive oil, and fresh lemon. |
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| Gamberi Grand Marnier Sautéed shrimp with capers, roasted red peppers, and basil, in a light grand Marnier sauce. |
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| Artichoke Francese Artichoke hearts dipped in egg batter, lightly fried and finished in a lemon, white wine, and butter sauce. |
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| Mozzarella in Carrozza Lightly fried whole milk mozzarella, topped with spicy marinara sauce. |
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| Gemelli (Appetizer for Two) Salmon stuffed with roasted red peppers, spinach, and Asiago cheese, served with scallops wrapped with prosciutto. |
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| Insalata (Salads) | |
| Spinach Salad Tomatoes, mushrooms, red onions, black olives, pancetta, and roasted red peppers, topped with balsamic lemon vinaigrette. |
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| Caesar Salad Romaine hearts, croutons, parmesan cheese, and caesar dressing. Also available with chicken or shrimp. |
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| Seafood Salad Shrimp, mussels, clams, calamari, and scallops, marinated in lemon, extra virgin olive oil, and served with mixed greens. |
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| Caprese Salad Fresh tomato slices with mozzarella and basil, drizzled with olive oil, fresh garlic, and balsamic vinegar. |
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| Pasta | |
| Penne Alla Vodka Sausage, prosciutto, garlic, shallots, and red onion, in a pink vodka sauce. |
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| Penne Gorgonzola Julienned chicken, roasted red peppers, mushrooms, and broccoli florets, tossed with Gorgonzola cheese sauce. |
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| Spaghetti Carbonara Sautéed prosciutto, pancetta, and shallots, tossed with a Romano cheese egg sauce. |
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| Spaghetti Puttanesca Olives, capers, onions, and fresh parsley, in a plum tomato sauce. |
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| Orecchiette Romane Beef tenderloin tips with onions, mushrooms, peppers, and rosemary, simmered in a red wine sauce. |
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| Spaghetti Napoletana Sautéed chicken, sausage, garlic, and shallots, in a sun dried tomato, black olive pesto cream sauce. |
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| Orecchiette Villa Napoletana Sautéed broccoli rabe, fresh tomato, and a hint of cream. |
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| Fettuccine Alfredo Fettuccine and broccoli, tossed in a Parmigiano and Romano cheese sauce. Also available with chicken or shrimp. |
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| Penne Vesuvio Beef tenderloin tips sautéed with mushrooms, onions, and peppers, in a fresh plum tomato sauce. |
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| Lobster Ravioli Spinach and squash sautéed with shallots, in a cream sauce, garnished with fresh cracked black peppercorns – OR – Sautéed sausage, onion, garlic, and basil served, with a pink vodka sauce. |
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| Tartufo Ravioli Stuffed with wild mushrooms and finished in a red wine sauce. |
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| Corzetti alla Novese Your choice of Ziti or Orecchiette, served with sautéed sausage, onion, garlic, and tomatoes, finished in a red wine sauce. |
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| Lasagna Bianca Layered pasta with Ricotta, zucchini, yellow squash, mushrooms, roasted red peppers, and eggplant, with light white cheese sauce. |
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| Penne alla Arriabbiata Onions, peppers, and mushrooms, sautéed in a ‘spicy’ tomato basil sauce. |
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| Pasta al Forno Penne pasta baked with ricotta, basil, and sausage, served with marinara sauce, topped with melted Mozzarella cheese. |
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| Pasta Primavera (Red, White, or Garlic & Oil) Roasted peppers, mushrooms, broccoli, squash, onions, spinach, and sun dried tomatoes, tossed with penne. |
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| Carne (Meats) | |
| Stuffed Beef Tenderloin Filet mignon stuffed with prosciutto di parma and fresh mozzarella di bufala, topped with a mushroom port wine sauce. |
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| Mari & Monti Grilled 8oz filet mignon, topped with a jumbo shrimp, finished with balsamic vinaigrette. |
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| Filletto Azzurro 8oz filet mignon stuffed with Gorgonzola, topped with lump crab meat, finished with a light balsamic reduction. |
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| Tournadoes di Carne Medallions of filet mignon with garlic, basil, sun dried tomatoes, melted Gorgonzola. |
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| Beef Marsala 8oz filet mignon grilled to perfection, with a sweet mushroom marsala sauce. |
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| Bistecca Quindicese Pan-seared 14oz peppercorn encrusted ribeye, finished with a roasted garlic Portabella demiglaze. |
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| Delmonico Steak Grilled 14oz steak with rosemary mushroom demiglaze. |
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| Marsala Trio Veal, chicken, and sausage, sautéed in a mushroom marsala sauce. |
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| Costatelle Napoletana 14oz bone-in pork chop, stuffed with a spinach, roasted red pepper, and Asiago cheese stuffing, finished in a white wine sauce. |
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| Pollo (Chicken) | |
| Chicken con Marsala Sautéed breast of chicken with garlic, shallots, and basil, in a sweet mushroom marsala sauce. |
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| Chicken con Cognac Pan sautéed breast of chicken with artichoke hearts, prosciutto, mushrooms, sun dried tomatoes, finished in a cognac sauce. |
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| Chicken alla Francese Lightly fried in egg batter and finished in a lemon white wine sauce, with prosciutto. |
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| Chicken Portabella Pan-sautéed with garlic, shallots, Portabella mushrooms, and capers, in a fresh plum tomato sauce. |
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| Chicken Modena Pan-sautéed breast of chicken with mushrooms, sun dried tomatoes, garlic, shallots, and fresh tomatoes, in a balsamic brown sauce. |
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| Stuffed Chicken Florentina Spinach, mozzarella, red peppers, and herbs, in a white wine lemon sauce. |
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| Pollo Inpacottata Pan-sautéed breast of chicken with mushrooms, garlic, and basil, stuffed with mozzarella and prosciutto, finished with a touch of lemon. |
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| Chicken Amaretto Pan-seared breast of chicken, in a citrus amaretto sauce. |
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| Vitello (Veal) | |
| Vitello Francese Veal medallions lightly egg battered, sautéed and finished in a lemon white wine sauce, with prosciutto. |
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| Veal Gorgonzola with Shrimp Veal sautéed with shrimp, roasted red peppers, and fresh spinach, in a gorgonzola sauce. |
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| Vitello Marsala Sautéed veal with mushrooms, basil, garlic, and shallots, in a sweet mushroom marsala sauce. |
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| Veal Saltinbocca Veal cutlets stuffed with spinach, peppers, and Ricotta cheese, topped with a marsala port wine cream sauce. |
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| Vitello alla Mamma Flora Veal medallions layered with sliced eggplant, fresh mozzarella and ricotta cheeses, in a roasted garlic tomato sauce. |
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| Grilled Veal Chop 14oz veal chop grilled to perfection, topped with a port wine mushroom reduction. |
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| Pesce (Fish) | |
| Pesce Spada all Napoletana Pan-sautéed swordfish with capers, olives, spinach, artichokes, and sun dried tomatoes, in a white wine sauce, with a touch of plum tomatoes. |
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| Pescatore (Risotto or Spaghetti) Clams, mussels, scallops, calamari, and shrimp, in a red or white fish sauce. |
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| Linguini with Clams Clams sautéed with capers, basil, and garlic, in a red or white sauce. |
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| Salmone all Brace Marinated grilled salmon with garlic, white wine, lemon, and basil. |
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| Mishio di Pesce Fresh mussels and grilled salmon, with spinach, tossed in a cream sauce, served over fettuccini. |
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| Gamberi Francese Jumbo shrimp, lightly fried and finished in a lemon wine butter sauce, with spinach. |
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| Scalopine al ‘Nero Blackened tender sea scallops, served over a bed of risotto, with roasted red peppers, drizzled with a pesto oil. |
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| Zuppa di Pesce (Dinner for Two) Clams, mussels, scallops, calamari, and shrimp, sautéed with garlic and basil, finished in a red or white sauce over linguini or risotto. |
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… View more
Order and Reservations
Reservations: villanapoletana.comopentable.com
Contact Villa Napoletana
Address: 664 N Main St, East Longmeadow, MA 01028
Phone: (413) 732-9300
Website: http://www.villanapoletana.com/
Hours
| Friday | 3–11PM |
| Saturday | 3–11PM |
| Sunday | 10AM–2PM, 3–11PM |
| Monday | 3–11PM |
| Tuesday | 3–11PM |
| Wednesday | 3–11PM |
| Thursday | 3–11PM |
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Page · Italian Restaurant. 664 North Main St., East Longmeadow, MA, United States, Massachusetts. (413) 732-9300. villanapoletana.com/content/reservations.
Villa Napoletana Restaurant – East Longmeadow, MA
Book now at Villa Napoletana in East Longmeadow, MA. Explore menu, see photos and read 516 reviews: “Give them a try.