Murals with Italian scenes play backdrop to pastas, piccatas & seafood in this 1964 stalwart.
4.4 – 302 reviews $$ • Italian restaurant
Menu
| Main Menu | |
| Appetizers | |
| Mozzarella Caprese Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil. |
$10.95 |
| Grilled Eggplant Eggplant grilled and marinated in a balsamic vinaigrette, over seasoned fresh mozzarella, atop a bed of mixed baby greens. |
$10.95 |
| Roasted Red Peppers Red peppers sautéed with onions, and garlic in olive oil. |
$9.95 |
| Fried Calamari Calamari lightly seasoned, dusted, and fried served with your choice of a spicy fra diavolo, or marinara sauce. |
$11.95 |
| Mussels Mussels sautéed in your choice of red, white wine, or fra diavolo sauce. |
$11.95 |
| Escargot Provinciale Escargot in a creamy pesto sauce, sautéed and served with slices of garlic bruschetta. |
$10.95 |
| Filet Mignon & House Specialties | |
| Filet Mignon Peppino Created by our chef Peppe, this delicious dish consists of filet mignon tips and sausage sautéed in a spicy cherry pepper gravy with mushrooms. |
$26.95 |
| Filet Marsala Filet mignon, pan seared and topped with a marsala gravy with mushrooms. |
$26.95 |
| Filet Pizzaiola Filet pan seared and sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil. |
$26.95 |
| Filet Rossini Filet pan seared and sautéed in a red wine demi glaze. |
$26.95 |
| Eggplant Rolatini Eggplant stuffed with seasoned ricotta cheese, topped with mozzarella cheese, and a splash of marinara. |
$16.95 |
| Sausage & Peppers Sausage and roasted red peppers sautéed in marinara sauce and topped with fresh basil. |
$18.95 |
| Villa Palma Platter This dish offers a little taste of everything: eggplant rolatini, roasted red peppers, fried calamari, sautéed shrimp, mussels, as well as some grilled eggplant. |
$26.95 |
| Chicken & Veal | |
| Chicken Parmigiana Chicken breaded, fried, and topped with basil, marinara, and parmesan cheese. |
$16.95 |
| Chicken Francese Chicken lightly sautéed in a lemon and white wine sauce. |
$17.95 |
| Chicken Rolatini Chicken tenderized, seasoned then rolled with eggplant and mozzarella cheese, served in a marsala gravy with a touch of tomato sauce and peas. |
$18.95 |
| Chicken Rolatini Puttanesca Chicken Rolatini served in a tomato sauce sautéed with green olives, kalamata olives, capers, and basil. |
$18.95 |
| Chicken Piccata Chicken lightly sautéed in a lemon and white wine sauce with capers. |
$17.95 |
| Chicken Marsala Chicken sautéed in a marsala gravy with mushrooms. |
$17.95 |
| Veal Parmigiana Veal breaded, fried, and topped with basil marinara and parmesan cheese. |
$18.95 |
| Veal Saltimbocca Veal topped with prosciutto, served over a bed of fresh spinach, and topped with a marsala wine sauce. |
$21.95 |
| Veal Marsala Veal sautéed in a marsala wine gravy with mushrooms. |
$21.95 |
| Veal Capricciosa Veal sautéed in spicy white wine gravy with artichokes, and mushrooms. |
$21.95 |
| Veal Francese Veal lightly sautéed in a lemon white wine sauce. |
$21.95 |
| Veal Piccata Veal lightly sautéed in a lemon white wine sauce, and topped with capers. |
$21.95 |
| Veal Pizzaiola Veal sautéed in a marinara sauce with mushrooms, roasted red peppers, and basil. |
$21.95 |
| Seafood | |
| Linguini With Clam Sauce Clams sautéed in your choice of red, white wine, or spicy fra diavolo sauce. |
$18.95 |
| Blackened Shrimp & Scallops Alfredo Shrimp and scallops blackened and pan seared in our delicious homemade Alfredo sauce. |
$24.95 |
| Shrimp & Scallops Piccata Shrimp and scallops lightly battered then sautéed in a lemon white wine sauce. |
$24.95 |
| Cioppino Fresh clams, shrimp, scallops, mussels, and calamari sautéed in your choice of red, white wine, or a spicy fra diavolo sauce. |
$26.95 |
| Scallops & Clams Posillipo Scallops and clams sautéed in a marinara sauce with a touch of white wine. |
$24.95 |
| Shrimp Fra Diavolo Sautéed shrimp served in a spicy marinara sauce over a bed of angel hair. |
$21.95 |
| Scallops Puttanesca Scallops sautéed in a marinara sauce with green olives, kalamata olives, fresh basil, and capers. |
$24.95 |
| Shrimp Gnocchi Ala Vodka Our homemade gnocchi sautéed in a vodka cream sauce topped with crispy seasoned shrimp. |
$21.95 |
| Linguini Mother Theresa Sautéed shrimp in a garlic & oil with broccoli, mushrooms, roasted red peppers, spinach, and artichokes. |
$22.95 |
| Fried Calamari Calamari lightly seasoned, dusted and fried, served with your choice of a spicy fra diavolo, or marinara sauce. |
$21.95 |
| Sautéed Calamari Fra Diavolo Calamari sautéed in a spicy marinara sauce served over penne pasta with a touch of parmesan cheese. |
$21.95 |
| Shrimp Michael Shrimp and spinach sautéed in a light cream sauce over a bed of angel hair. |
$21.95 |
| Shrimp & Sun-dried Tomatoes Shrimp and sundried tomatoes sautéed in a light cream sauce with a touch of basil over a bed of angel hair. |
$21.95 |
| Shrimp Ala Romano Lightly battered shrimp sautéed with capers, mushrooms, and artichokes in a lemon white wine sauce. |
$21.95 |
| Shrimp & Broccoli Shrimp and broccoli sautéed in a garlic and oil sauce with a touch of Parmesan cheese. |
$21.95 |
| Pasta | |
| Cheese Ravioli Ravioli served in your choice of marinara, sun-dried tomato vodka, carbonara, or our homemade meat sauce. |
$14.95 |
| Fettuccine Alfredo Fettuccine sautéed in a cream sauce with Parmesan cheese. |
$14.95 |
| Fettuccine Carbonara Fettuccine sautéed with prosciutto, peas, and onions in a luscious cream sauce. |
$14.95 |
| Fettuccine Al Pesto Fettuccine sautéed in a creamy pesto sauce. |
$14.95 |
| Gnocchi Our homemade gnocchi sautéed in your choice of marinara, meat, or gorgonzola cheese sauce. |
$14.95 |
| Penne Vodka Penne sautéed in a cream sauce with vodka, basil, and a touch of marinara. |
$14.95 |
| Angel Hair Bolognese Angel hair sautéed in our homemade meat sauce. |
$14.95 |
| Angel Hair Fra Diavolo Angel hair sautéed in a spicy marinara sauce. |
$14.95 |
| Whole Wheat Primavera Whole wheat pasta sautéed in garlic and olive oil with spinach, broccoli, mushrooms, roasted red peppers, and artichoke hearts. |
|
| Tortellini Nona Tortellini sautéed in a cream with peas and prosciutto. |
$14.95 |
| Angel Hair Puttanesca Angel hair sautéed in a marinara sauce with green olives, kalamata olives, basil, and capers. |
$14.95 |
| Desserts | |
| Chocolate Mousse Homemade chocolate mousse topped with whipped cream. |
$6.95 |
| Cannoli Two-miniature homemade cannoli topped with chocolate chips and powdered sugar. |
$6.95 |
| Tiramisu Ladyfingers soaked in espresso topped with sweetened espresso flavored mascarpone cheese. |
$6.95 |
| Tartufo Italian ice cream with your choice of flavors: lemon, coffee, or chocolate. (See server for daily specialty tartufo options) |
|
| Coffee | |
| Coffee Regular or decaf. |
$2.95 |
| Espresso Regular or decaf. |
$3.50 |
| Cappuccino Hot foamed milk with a shot of regular or decaf espresso topped with a sprinkle of cinnamon and a stick of rock candy. |
$5.95 |
| Tea Hot tea served with lemon. |
$2.95 |
… View more
Contact Villa Palma Ristorante
Address: 874 N Miramar Ave, Indialantic, FL 32903
Phone: (321) 951-0051
Hours
| Thursday | 5–9PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
| Sunday | 5–9PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
Related Web Results
Villa Palma Ristorante – Home – Menu, prices, restaurant reviews
Fine Italian Cuisine located in Indialantic, Florida. Family Owned and a Local Favorite since 1987! 874 Miramar Ave N, Indialantic, FL 32903.
Villa Palma Ristorante Restaurant – Indialantic, FL – OpenTable
Appetizers · Mozzarella Caprese$10.95. Fresh mozzarella and tomato seasoned to perfection topped with sliced garlic, fresh basil, and a drizzle of olive oil.
Online Menu of Villa Palma Ristorante, Indialantic, FL – MenuPix
View the menu for Villa Palma Ristorante and restaurants in Indialantic, FL. See restaurant menus, reviews, ratings, phone number, address, hours, …