Village Draft House Menu Prices

Sprawling brick-walled tavern offering 100 beers on draft along with pub food & multiple TVs.

Village Draft House is a beer friendly restaurant featuring 100 beers on tap. Our extensive menu features award winning hand-pattied burgers, excellent sandwiches, dinners, and appetizers including our signature Pickle Chips. And unlike many of the national chains, we have used non-trans fat oil with Natural Vitamin E and Omega 3’s in our kitchen since right after we first opened.

  4.3 – 615 reviews  $$ • American restaurant

Photo Gallery

Menu

Main Menu
Shared Plates
Chicken Bites
Fresh chicken, hand-breaded and cooked golden, then tossed in your choice of sauce below and choice of dressing
$9.00
Pickle Chips
Dill pickle chips, hand-breaded and cooked golden, served with ranch
$7.00
Bavarian Soft Pretzel Sticks
Served with beer queso cheese and sriracha honey mustard
$9.00
Portobello Ingots
Hunks of portobello mushroom, beer battered and cooked golden, topped with shredded parmesan cheese and served with horseradish aioli
$7.00
Pineapple Quesadilla
Caramelized pineapple jam, caribbean seasoned chicken, mixed cheese, and pico de gallo in a grilled flour tortilla, served with avosalsa
$9.00
Pork Nachos
Authentic tortilla chips topped with our pork carnitas, beer queso cheese, lettuce, pico de gallo, and sour cream
$9.50
Buffalo Chicken Dip
Our homemade creamy, cheesy, zesty blend served hot, topped with bleu cheese crumbles with tortilla chips
$8.50
Chipotle Quesadilla
Sliced chicken, mixed cheese, chipotle aioli, and pico de gallo inside a grilled flour tortilla, served with avosalsa
$9.00
Cheese Fries
Cooked golden then topped with melted mixed cheese and applewood smoked bacon, served with ranch
$9.50
Buffalo Wings
Tossed in your choice of sauce below and choice of dressing
$9.50
Chicken Bite and Wing Sauces
Spicy ginger, caribbean jerk seasoning dry rub, garlic, honey sriracha, easy, hot, or extra hot
Greens
Kentucky Salad
Fresh chicken bites, hand breaded and cooked golden, lettuce medley, shredded cheddar and monterey jack cheese, diced tomato, red onion, and hard boiled egg (we suggest our sriracha honey mustard)
$9.50
Cobb Salad
Cool grilled chicken over a bed of lettuce medley with bleu cheese crumbles, diced tomatoes, chopped applewood smoked bacon, and hard boiled egg
$10.00
Combo
Grilled Cheese
1/2 Roast Beef
Swiss, lettuce, tomato, wheat
1/2 Turkey
Swiss, lettuce, tomato, wheat
1/2 Blt
On sourdough
Slice of Bacon Meatloaf
Add $0.70
Sweet Potato Waffle Fries
Add $0.70
Soup of the Day
Our Chili
Side House Salad
Side Caesar Salad
Side Spinach Salad
Side Apple Harvest Salad
Add $0.70
Salad Dressings
Salad Dressings
House made champagne vinaigrette, house made ranch, house made balsamic vinaigrette, house made chunky bleu cheese, raspberry vinaigrette (fat free), dijon honey mustard, sriracha honey mustard, and thousand island
Soup & Chili
House-Made Chili
Made with 100% choice ground chuck and kidney beans
$4.50
House-Made Soup of the Day
Please ask your server for today’s savory soup
$4.50
Draft House Platters
Sriracho Taco
White flour tortillas filled with shredded green & red cabbage and shredded carrots topped with sriracha aioli, shrimp or chopped ahi tuna, and pico de gallo with our avosalsa on the side; served with garden blend long grain & wild rice and a side caesar salad
$13.00
Pinot Grigio Chicken with Honey Citrus Glaze
Two chicken breasts marinated in our own pinot grigio citrus recipe, char-grilled then basted with our pinot grigio honey citrus glaze on a bed of baby spinach leaves, served with garden blend long grain & wild rice and featured vegetables
$14.00
Mahi-Mahi with Pecan Sauce
6oz skinless mahi-mahi with a delicate sweet flavor, char-grilled with caribbean jerk seasoning then topped with our pecan sauce and served over garden blend long grain & wild rice with a side caesar salad
$14.00
Mac & Cheese Feature
Ask your server or read the chalkboard for our current creamy concoction
Italian Meatball Meatloaf
Italian meatballs turned into meatloaf using choice ground chuck, slow-baked with a balsamic-tomato glaze, then grilled and topped with marinara and parmesan cheese served with chive and cheese covered garlic whipped potatoes and featured vegetables
$14.00
Beef Medallions*
8 ounces of montreal steak seasoned beef medallions served with stout gravy garlic whipped potatoes and featured vegetables
$14.00
Smoky Mountain Chicken
Two chicken breasts grilled to perfection, dusted with montreal chicken seasoning, topped with melted cheddar and monterey jack cheese, chopped applewood smoked bacon, and sweet baby ray’s bbq sauce; served with chive and cheese garlic whipped potatoes and seasoned green beans
$15.00
Bacon Meatloaf
Better than mom’s, recipe is from a 1950 “life” magazine using 100% choice ground chuck, then we mix in applewood smoked bacon, slow-baked with a barbecue glaze, then char-grilled and served with stout gravy along with chive and cheese covered garlic whipped potatoes and featured vegetables
$14.00
Chicken Tenderloin Platter
Four fresh chicken tenderloins, grilled or buttermilk hand-breaded and cooked golden, then served with fries, a sampling of cole slaw, and your choice of dipping sauce
$11.00
Calabash Style Shrimp
Half of a pound of plump shrimp, calabash style breaded, cooked golden and served with fries, a sampling of cole slaw, and a side of cocktail sauce
$15.00
Fish ‘N Chips
Jumbo haddock, hand-breaded, cooked golden with our calabash style breading, with fries, a sampling of cole slaw, and a side of tartar sauce
$13.50
Sandwiches
Omg Chicken
Garlic aioli, shredded lettuce, grilled pinot grigio citrus chicken breast dusted with montreal chicken seasoning, avosalsa, uncured applewood bacon, tomato, our avocado aioli, and crispy potato chips on a grilled bavarian pretzel roll
$12.00
Bad Hunter
Garlic cream cheese, sliced tomato, cucumbers, shredded carrots, portobello, spinach leaves, red onion, and garlic aioli on a toasted baguette
$9.00
Ahi Tuna Burger*
Ground ahi tuna, seasoned and grilled, topped with sriracha aioli on a toasted potato bun
$10.00
Aribbean Jerk Chicken
Marinated pinot grigio citrus chicken breast, char-grilled with caribbean jerk seasoning, with provolone, caramelized pineapple jam and pinot grigio honey citrus glaze on a toasted potato bun
$11.00
Buffalo Chicken Sandwich
Chicken tenderloins, cooked golden, tossed in choice of sauce with side of dressing on toasted potato bun
$9.00
Italian Meatball Meatloaf Sandwich
Italian meatball meatloaf topped with provolone and marinara on grilled garlic butter sourdough bread
$10.00
Chicken Bacon Ranch
Grilled chicken breast dusted with montreal chicken spice topped with cheddar, uncured applewood bacon, and our ranch on a toasted potato bun
$11.50
Chicken Stack
Fresh chicken tenderloins, cooked golden, with sharp cheddar, uncured applewood bacon, lettuce medley, tomato, and garlic aioli on grilled sourdough or spicy- habanero pepper jack and chipotle aioli
$10.50
Reuben on Rye
Corned beef cooked in house, swiss, beer-braised sauerkraut, and 1000 island on thick grilled rye
$10.00
French Dip
Horseradish aioli, warm roast beef, caramelized beer onions, and melted provolone on a toasted baguette with au jus
$11.00
Veggie Patties, Chicken Breasts, & Burgers
Undo Your Belt*
Creole mustard, corned beef cooked in house, swiss, and cole slaw
$14.50
Bbq Cheese Melt*
Double provolone, caramelized beer onions, sweet baby ray’s bbq sauce, and fresh jalapeños on grilled thick sourdough bread
$12.00
Maika’i*
Provolone, caramelized pineapple jam, fresh jalapeños, and garlic aioli
$11.00
Feurig*
Sharp cheddar, our chipotle aioli, and our avocado aioli on a grilled bavarian pretzel roll
$11.00
Brunch*
Monterey jack and cheddar, caramelized beer onions, sriracha aioli, uncured applewood bacon, and an over easy egg
$13.50
Patty Cheese Melt*
Caramelized beer onions, american, and swiss on grilled soft thick rye bread
$11.00
Bleu Pig*
Bleu cheese crumbles, uncured applewood bacon, and crispy onion straws
$12.00
Porky’s Fromage a Trois*
Sharp cheddar, swiss, and american cheese topped with uncured applewood bacon and onion straws on grilled thick sourdough bread
$13.00
Roadhouse*
Sharp cheddar and habanero pepper jack, uncured applewood bacon, sweet baby ray’s bbq sauce, horseradish aioli, and crispy onion straws
$13.50
Chicago*
American and uncured applewood bacon
$11.50
Cheese*
Choose a cheese: american, swiss, provolone, feta, sharp cheddar, or habanero pepper jack
$9.80
Sauces
Side of Chipotle Aioli
Garlic aioli, horseradish aioli, sriracha aioli, or sriracha honey mustard
$0.79
Side of Avocado Aioli or Avosalsa $0.99
Child’s Menu
Rilled Cheese
Hamburger
Chicken Bites
State Fair Corn Dog
Mac & Cheese Bites
Cheeseburger
Desserts
Cheesecake
Ask your server about our featured cheesecake
$6.00
Gluten Free Dessert
Ask your server about our gluten free selection
$6.00
Featured Dessert
Ask your server about our featured dessert
$6.00

… View more

Menu Photos

Contact Village Draft House

Address: 428 Daniels St, Raleigh, NC 27605

Phone: (919) 833-1373

Website: https://villagedrafthouse.com/

Hours

Saturday 11AM–11PM
Sunday 11AM–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM
Friday 11AM–11PM

Related Web Results

Village Draft House Cameron Village 100 Beers on Tap

Seasonal taps with new selections weekly. Pilsners, lagers, kolsches, brown ales, porters, stouts, IPA’s, over 40 North Carolina brews.

Village Draft House Menu – Village Draft House

Draft House Sauce, Garlic, Caribbean Jerk Dry Rub, Jim Beam Honey Reaper Barbecue, Sweet Chili Gochujang, Mild, Hot, or Extra Hot Carolina Reaper …

Village Draft House – Facebook

428 Daniels St, Raleigh, NC, United States, North Carolina. . (919) 833-1373. . villagedrafthouse.com. . Closed now. . Rating · 4.2 (785 Reviews).

Leave a Comment