Village Inn of St. Ignace Menu Prices at 250 S State St, St Ignace, MI 49781

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Burgers
All American Cheeseburger Topped with your choice of melted american or swiss served on a toasted bun with lettuce, tomato, onion and pickle.	$9.99
Mushroom & Swiss Burger Grilled mushrooms covered with melted swiss cheese, lettuce, tomato, onion and pickle. Served on a toasted bun.	$9.99
Olive Swiss Burger An upper peninsula favorites. Our classic burger with melted swiss cheese topped with a black and green olive sauce.	$9.99
Pasta
Fettuccini Alfredo Grilled chicken breast on a bed of fettuccini noodles, tossed in our house made creamy garlic alfredo sauce. Topped with shredded parmesan. Served with garlic bread.	$16.50
Baked Spaghetti Our cavatappi noodles tossed in our house made chorizo meat sauce, covered in mozzarella, then baked until bubbly and delicious. Served with garlic bread.	$12.99
Mexican
Chimichanga A large flower tortilla, stuffed with cheese, and seasoned ground beef or chicken, deep fried until crispy and then smothered in our delicious chimi sauce. Served with beans and rice.	$12.99
Nachos Tortilla chips topped with seasoned ground beef, diced tomatoes, onions and lettuce. Drizzled with our melted chili con queso. Served with a side of sour cream and salsa.	$10.99
Dinners
Tuscan Chicken Chicken breast grilled to perfection and topped with our house made bruschetta.	$16.50
Maple Chicken Two breaded chicken breasts, deep-fried and smothered in a maple glaze, layered with cheddar cheese and bacon.	$16.50
Ribeye A 10 ounce ribeye grilled to order.	$25.99
Asiago Steak 8oz sirloin grilled to order and covered in a delicious garlic asiago aioli and finished with caramelized onions.	$18.99
Whitefish Start with a flaky whitefish fillet and make it the way you like it, broiled or fried. Served with tartar sauce and a lemon.	$18.99
Baskets
Cod Basket Flaky cod fried to a golden crisp and served with french fries and coleslaw.	$15.99
Walleye Basket Walleye fried to a golden crisp and served with french fries and coleslaw.	$16.99
Perch Basket Yellow lake perch, battered and fried golden, served with french fries and coleslaw.	$17.99
Drink Menu
Tropical Bay Breeze Malibu coconut rum mixed cranberry, orange and pineapple juice.	$6.00
Island Breeze Makes me feel fine! Vodka, rum, and blue curacao mixed with sweet & sour and pineapple juice.	$6.50
Crocodile Cooler A refreshing mix of lime vodka paired with lemonade.	$5.50
Huron Sunrise A mix of captain morgan spiced rum, amaretto, and orange juice finished with a splash of grenadine.	$6.00
American Lager
Budweiser 5.0%	$3.00
American Lt Lager
Bud Light 4.2%	$3.00
Busch Light 4.1%	$3.00
Coors Light 4.2%	$3.00
Ultra 4.2%	$3.00
Miller Lite 4.2%	$3.00
Michelob Light 4.2%	$3.00
Pbr 4.7%	$3.00
Canadian
Labatt 5.0%	$3.25
Labatt Light 4.0%	$3.25
Labatt N/A	$3.25
Euro Pale Lager
Stella 5.0%	$3.75
White Ale
Blue Moon 5.0%	$4.50
Blonde Ale
Pick Axe Blonde 4.7% keweenaw brewing co. Michigan	$4.50
Amber Ale
Train Wreck 8.2% mt. Pleasant brewing co. Michigan	$4.50
Pale Ale
Yooper Ale 4.0% upper hand brewery michigan	$4.50
Our House Wines – Featured Wines
Dark Horse Cabernet Sauvignon	$5.75
Dark Horse Chardonnay	$5.75
Apothic Red Blend	$5.75
Alamos Malbec	$5.75
Our House Wines – Bottle Only
Louis Martini Cabernet Sauvignon	$26.00
I Lohr Chardonnay	$28.00

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Menu Photos

Contact Village Inn of St. Ignace

Address: 250 S State St, St Ignace, MI 49781

Phone: (906) 643-9511

Website: http://www.viofstignace.com/

Hours

Saturday	11AM–11PM
Sunday	Closed
Monday	11AM–11PM
Tuesday	11AM–11PM
Wednesday	11AM–11PM
Thursday	11AM–11PM
Friday	11AM–11PM

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