Family-friendly Italian restaurant offering traditional pasta & seafood, plus live harp music.
Villaggio’s is Lutz’s secret Italian gem. As you join us to dine you will feel as if you have arrived in Italy and will enjoy homemade recipes that have been passed down by generations. All of our entrees contain fresh ingredients and are prepared to order
4.4 – 966 reviews $$ • Italian restaurant
Menu
| Menu | |
| AntiPasti/Appetizer | |
| Cozze Marinara Fresh black mussels in our marinara sauce |
$10.00 |
| Burrata Buffalo Mozzarella on a bed of arugula with fresh tomatoes, olives and balsamic glaze |
$13.00 |
| Calamari Luciana Sautéed, Not fried, in marinara sauce |
$13.00 |
| Mozzarella Marinara Wedges of mozzarella lightly sautéed and baked in marinara |
$10.00 |
| Bruschetta Toasted garlic bread tipped with fresh tomatoes, garlic, olive oil and basil. Add Diced Mozzarella $3 |
$8.00 |
| Portobello Grilled heart mushrooms in a garlic lemon sauce over mixed greens |
$9.00 |
| Lumache E Funghi Succulent escargot with mushroom caps and garlic butter |
$13.00 |
| Neptune Salad Chilled Calamari, fresh mushrooms, black olives, parsley, oregano, olive oil and lemon |
$14.00 |
| Polpetta Villaggio Italian Meatballs, melted mozzarella, marinara sauce |
$10.00 |
| Salsiccia alla Siciliana Italian Sausage, fresh peppers and onions sauteed |
$10.00 |
| Zuppe e Insalate – Soup & Salad | |
| Pasta Fagioli Traditional Northern Italian, Pasta and Bean Soup |
$4.00 |
| Tortellini in Brodo Cheese or Meat Tortellini in a savory chicken broth |
$4.00 |
| Zuppa Di Vongole The creamy American classic New England Clam Chowder with an Italian touch. |
$4.00 |
| Creamy Broccoli Rich but very light |
$4.00 |
| House Salad Iceberg lettuce with mixed greens and carrots tossed in our homemade creamy vinaigrette dressing. |
$4.00 |
| Ceasar Salad Hearts of romaine lettuce tossed with homemade croutons and dressing. |
$5.00 |
| Vitello o Pollo – Veal or Chicken (Served with a side of Pasta, Garlic Rolls and House Salad) | |
| Chicken Limone Chicken in our mouth watering lemon sauce and topped with sautéed mushrooms. |
$23.00 |
| Chicken Marsala Chicken sautéed in a marsala wine sauce |
$23.00 |
| Veal Alessandra Sautéed veal with black olives, sundried tomatoes, artichoke hearts and mushrooms in a brandy cream sauce |
$26.00 |
| Veal Villaggio Veal topped with prosciutto ham, mushrooms and mozzarella and sautéed in butter and white wine sauce. |
$26.00 |
| Veal Parmigiana Breaded veal sautéed then topped with mozzarella and marinara and baked in the oven. |
$25.00 |
| Chicken Cacciatora Chicken breast sauteed with peppers, onions and mushrooms in a light red sauce over pasta |
$22.00 |
| Chicken Villaggio Chicken topped with prosciutto ham, mushrooms and mozzarella and sautéed in butter and white wine sauce. |
$24.00 |
| Chicken Parmigiana Breaded chicken sautéed then topped with mozzarella and marinara and baked in the oven. |
$23.00 |
| Veal Limone Veal in our mouth watering lemon sauce and topped with sautéed mushrooms. |
$25.00 |
| Veal Marsala Veal sautéed in a marsala wine sauce |
$25.00 |
| Chicken Romana Chicken ,peas ,artichoke sauteed in our creamy alfredo sauce |
$24.00 |
| Veal Romana Veal ,peas ,artichoke sauteed in our creamy alfredo sauce. |
$26.00 |
| Chicken Francese juicy chicken breast dipped in flour and soaked in beaten egg, covered with a lemon butter sauce, garlic and capers. |
$28.00 |
| Chicken Alessandra Sautéed chicken with black olives, sundried tomatoes, artichoke hearts and mushrooms in a brandy cream sauce |
$24.00 |
| Al Forno – From the oven (Served with House Salad and Homemade Garlic Rolls) | |
| Manicotti A rich blend of 3 Italian chesses rolled in a light pasta covered and baked with marinara and mozzarella |
$19.00 |
| Chicken Canneloni Fresh pasta stuffed with ground chicken, ricotta and portabella mushrooms, topped with mozzarella and marinara |
$20.00 |
| Melanzane Parmigiana Layers of sliced eggplant baked in marinara and smothered with mozzarella |
$19.00 |
| Lasagna A family favorite like like mia nonna made in Italia. A combination of meat and cheese layered among pasta and baked to perfection. |
$20.00 |
| Gnocchi Sorrentina Hearty potato dumplings sautéed with fresh tomatoes and garlic then baked with mozzarella. |
$18.00 |
| Pasta Al Forno Penne pasta sautéed with marinara and baked with parmesan and mozzarella. |
$19.00 |
| Pasta Entrée (Served with House Salad and Homemade Garlic Rolls) | |
| Angelotti Homemade pasta stuffed with prosciutto, ricotta and spinach topped with an aurora sauce. |
$22.00 |
| Ravioli Al Formaggio Fresh Pasta filled with ricotta and parmesan cheese in marinara. |
$18.00 |
| Spaghetti Marinara or Aglio E Olio A large portion of Pasta and traditional marinara sauce or sautéed in garlic, olive oil, and white wine. |
$16.00 |
| Spaghetti Served with your choice Meatballs, Italian Sausage, a hearty Meat or Mushroom sauce. |
$18.00 |
| Fettuccine Alfredo Very creamy and rich with a touch of nutmeg. Served with Chicken $22 Served with Shrimp $24 |
$20.00 |
| Tortellini (Meat or Cheese) Stuffed Pasta served in our traditional marinara sauce |
$17.00 |
| Angel Hair Primavera Fresh vegetables in aurora sauce over capellini |
$18.00 |
| House Specialties (Served with Pasta, Garlic Rolls and House Salad) | |
| Nodina Di Maiale A seared 14oz center-cut pork chop served in honey mustard, brandy sauce and topped with artichoke hearts, sundried tomatoes, roasted yellow peppers, green olives and pine nuts. |
$24.00 |
| Ossobuco Pizzaiola Thick center cut leg of veal (26 to 32oz) roasted and simmered in it’s own sauce |
$39.00 |
| Filetto 8oz Filet Mignon topped with a gorgonzola brandy cream sauce served with sautéed spinach |
$39.00 |
| Mare E Monti (Surf & Turf) Veal scaloppini topped with shrimp and scallops in a lemon butter sauce |
$28.00 |
| Braciola Beef cutlet rolled and stuffed with bread crumbs, mozzarella, parmesan, ham, peas and onions in a light marinara served over pasta |
$28.00 |
| Veal chop Brandy Veal chop seared then sauteed in brandy, mushrooms and cream sauce. |
$42.00 |
| Seafood Risotto (Red or White) Clams,mussels,scallops,shrimps,calamari and lobster tail sauteed in garlic and olive oil and served over risotto. |
$34.00 |
| Fruitti di Mare – Seafood (Served with Pasta, Garlic Rolls and House Salad) | |
| Pescatore Linguini with shrimp, grouper, clams, mussels and scallops in a red or white sauce |
$25.00 |
| Cozze Marinara Fresh black mussels steamed in a spicy red sauce with lots of garlic and plenty of linguini. |
$23.00 |
| Gamberi Villaggio Jumbo Gulf Shrimp sauteed with basil and mushrooms in an aurora sauce over fettuccine |
$26.00 |
| Linguine Vongole Baby clams simmered in their own broth with a touch of garlic and your choice of red or white sauce with linguini |
$22.00 |
| Salmone Alla Teresa tender filet of salmon sauteed and topped with jumbo lump crab meat in a butter lemon sauce. |
$28.00 |
| Ravioli D’ Aragosta Succulent lobster meat in a fresh pasta and served in an aurora sauce |
$21.00 |
| Spigola Sofia A filet of tender Mahi Mahi topped with jumbo shrimp and scallops in a white wine butter lemon sauce. |
$24.00 |
| Gamberi Scampi Fresh gulf shrimp sautéed with garlic butter and lemons |
$23.00 |
| Linguini Crab Tricolori Jumbo lump crabmeat sautéed with fresh broccoli, vine ripe tomatoes, and linguini in a savory seafood broth. |
$25.00 |
| Cernia Villaggio Grouper sautéed with mushrooms and chopped tomatoes in an aurora sauce. |
$29.00 |
| Bambini – Child Menu | |
| Spaghetti or Penne Marinara Add a meatball or meat sauce $2 |
$6.00 |
| Fettuccine Alfredo A smaller portion of our creamy Alfredo sauce over pasta. |
$8.00 |
| Cheese Ravioli Served in a marinara sauce |
$7.00 |
| Lasagna A smaller portion of our homemade meat and cheese lasagna. |
$9.00 |
| Tortellini Meat or Cheese stuffed pasta in our homemade Aurora sauce |
$8.00 |
| Pizza | |
| Medium Cheese Pizza Add toppings $2 each Sausage, Pepperoni, Red Peppers, Onions, Ground Beef, Black Olives, Fresh Tomatoes, Mushrooms and Anchovies |
$16.00 |
| Large Cheese Pizza Add toppings $2 each Sausage, Pepperoni, Red Peppers, Onions, Ground Beef, Black Olives, Fresh Tomatoes, Mushrooms and Anchovies |
$20.00 |
| Villaggio’s Special – Large Sausage, pepperoni, onions, mushrooms & red peppers |
$22.00 |
| Villaggio’s Special – Medium. Sausage, pepperoni, onions, mushrooms & red peppers |
$20.00 |
| Dolci – Desserts | |
| Cannoli Italian pastry consisting of shells of fried pastry dough, filled with a sweet, creamy filling made with ricotta—a staple of Sicilian cuisine. |
$6.00 |
| Tiramisu’ Our homemade coffee-flavoured Italian dessert. |
$8.00 |
| Cheesecake A creamy New York style cheesecake with a graham cracker crust. |
$6.00 |
| Chocolate Mousse Cake | $7.00 |
| Crème Brulee Our homemade take on the classic dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar. |
$8.00 |
| Limoncello Mascarpone A tasty slice of lemon cake with Mascarpone. |
$7.00 |
… View more
Order and Reservations
Reservations: tbdine.com
Contact Villaggio’s Ristorante Italiano
Address: 102 Flagship Dr, Lutz, FL 33549
Phone: (813) 949-0572
Website: http://www.villaggioslutz.com/
Hours
| Thursday | 4–10PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | 4–10PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
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