Vincenzo Cucina Italiana Menu Prices

Elevated Italian fare served in an airy, contemporary space with a wall of wine & a lively bar.

Chef Vincenzos Creative Flavors and Traditional Family Friendly Restaurant has made Vincenzos the #1 Italian Restaurant in Orlando since 2016! The menu ranging from antipasti, Imported cured meats & cheeses, house-made and imported Italian pastas, Prime Seafood & Steaks and an exclusive selection of wines.
Highly awarded Restaurant that has been recognized with numerous awards including
Orlando sentinel Foodie award 3 years Best Italian Orlando
USA Today 10 Best Best Italian International Drive
Orlando Best Bets winner Best Italian
Chef Vincenzo won Orlando Best Men & Women Of The Year 2019 and was Nominated 2019 Industry Chef of the year
Casual attire, kids menu, Patio & full Bar. Private dining and events available

  4.3 – 978 reviews  $$ • Italian restaurant

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Menu

Menu
ANTIPASTI
BRUSCHETTA CLASSICA
Grilled Ciabatta, Tomatoes, Onions, Garlic, Basil, Parmigiano shaving & EVOO
$9.00
ARANCINI
Homemade Rice balls with Wild Mushrooms,Truffle & Fontina cheese, lightly fried, served over Arugula and Roasted Garlic Aioli
$13.00
BURRATA
Burrata on top of Crostini, crispy prosciutto, heirloom tomatoes, Arugula & balsamic glaze
$14.00
CAPRESE
Sun-ripened local Tomatoes & Fresh Bufala Mozzarella, drizzled with EVOO Substitute Burrata $5
$13.00
POLPETTA CON POLENTA
Homemade Meatballs set on top soft Polenta, finished with Ricotta Cheese
$12.00
CALAMARI
Lightly battered and fried Calamari with marinara sauce
$13.00
PROSCIUTTO E MELON
Prosciutto di Parma, Melon, Blood Orange balsamic glaze
$12.00
INVOLTINE DI MELENZANE
Eggplant stuffed with Ricotta cheese & parmigiana, baked in a tomato sauce
$12.00
CARPACCIO DI MANZO
Angus Beef, Arugula, shaved Parmigiano, Capers, Heirloom Tomatoes, in a Lemon Oil
$15.00
ANTIPASTO ITALIANO
Prosciutto, Mortadella, Salami, Bufala Mozzarella, Olives & Cherry Peppers
$16.00
INSALATE
INSALATA DELLA CASA $9 | ENTREE $11
Mesclun Mix, Olives, Red Onions & heirloom Tomatoes, Creamy Balsamic Vinaigrette
CAESAR $8 | ENTREE $11
Romaine Lettuce, homemade Croutons,Parmigiano shavings & our own dressing
INSALATA CON PERE & GORGONZOLA $9 | ENTREE $11
Young Salad Greens, Roasted Pecans, Gorgonzola & Pears in a Honey Mustard Vinaigrette
Zuppe
Lobster Bisque $8.00
Pasta E Fagioli $8.00
Pasta
Lasagna
Seasoned Beef, Fontina, Parmigiano & Ricotta Béchamel & Marinara SauceAdd Meat sauce $3
$16.00
Spaghetti Bolognese
Angus Ground Beef Ragu in a San Marzano SauceSubstitute Fettuccine $3
$17.00
Fettuccine Alfredo
Cream, Butter & Romano Cheese tossed with FettuccineAdd Chicken $4 | Shrimp $7 | Filet Tips $9
$16.00
Spaghetti Polpette
Homemade Meatballs & Marinara Sauce. Served with Spaghetti.Add Meat sauce $3
$16.00
FETTUCCINE ALLA`ORTOLANA
Sautéed Tomatoes, Mushrooms, Onions, Peppers, Zucchini & Spinach in a White Wine SauceAdd Chicken $4 | Shrimp $7 | Filet Tips $9
$17.00
MELENZANE ALLA PARMIGIANA
Breaded Eggplant, layered with Marinara & Mozzarella. Served with Spaghetti
$17.00
SPAGHETTI AL PESTO
Basil Pesto, Heirloom Tomatoes, Parmigianno ShavingsAdd Chicken $4 | Shrimp $7 | Filet Tips $9
$17.00
TRE COLORE TORTELLINI
Tri-colored Cheese Tortellini, Filet tips, Prosciutto, roasted garlic, Parmegiano cream sauce
$22.00
LINGUINE ALLE VONGOLE
Fresh Middle Neck Clams sautéed in a Garlic, Pepperoncino, White Wine Sauce
$21.00
PENNE CON SALMONE ALLA VODKA
Pan-seared Salmon set in a Vodka Crème Cherry Tomato sauce with Penne
$21.00
GNOCCHI SORRENTINA AL FORNO
House made Ricotta Gnocchi. Basil, Garlic & Cherry Tomatoes. Oven-baked with Bufala Mozzarella.
$25.00
RAVIOLI ALLA`ARAGOSTA
Lobster Ravioli, Florida White Shrimp in a fra diavolo sauce
$29.00
LINGUINE ALLO SCOGLIO
Florida White Shrimp, Calamari, Scallops, Grouper in a Cherry Tomato or Garlic White Wine Sauce
$30.00
PESCE
ZUPPE DI PESCE
Calamari, Shrimp, Scallops, Clams, Grouper, in a Cherry Tomato or White Wine Garlic Sauce
$26.00
SALMONE
Honey-Glazed Grilled Atlantic Salmon Steak, Sautéed Asparagus & Mashed Potatoes
$30.00
CERNIA
Pan-seared Florida Grouper, Shrimp Risotto, Middleneck Clams, Saffron Tomato Broth
$38.00
CARNI
POLLO ALLA CAPRESE
Grilled free-range Chicken Breast, Beef Steak Tomatoes, Bufala Mozzarella, Arugula, Blood Orange Balsamic Glaze
$19.00
VINCENZO POLLO MARSALA
Chicken Scaloppine, Mushrooms, Marsala Truffle over mashed potatoes & Sautéed Spinach
$20.00
POLLO ALLA PARMIGIANA
Breaded Chicken Breast, Marinara Sauce & melted Mozzarella. Served with Spaghetti.
$20.00
VITELLO ALLA PARMIGIANA
Breaded Veal, Marinara Sauce & melted Mozzarella. Served with Spaghetti.
$22.00
COSTATA DI VITELLO MILANESE
Veal Chop breaded & lightly fried, topped with Arugula, red onions, heirloom tomatoes & shaved Parmigiano
$43.00
FILETTO
Pancetta-wrapped Black Angus Filet, Mushroom Risotto & Sautéed Asparagus,with a Dijon Beurre Blanc sauce
$46.00
BISTECCA ALLA FIORENTINA
24oz Certified Hereford Beef Porterhouse, topped with truffle butter,with mashed potatoes & Sautéed Asparagus
$47.00
Dolce
Tiramisu
Nutella Cheesecake
Cannoli
Lemoncello Cake
Chocolate Fondant Au Chocolate Cake
BOMBA GELATI
Affogato Al Cafe

… View more

Order and Reservations

Reservations: vincenzosorlando.comopentable.com

Contact Vincenzo Cucina Italiana

Address: 8255 International Dr #112, Orlando, FL 32819

Phone: (407) 745-4030

Website: http://vincenzosorlando.com/

Hours

Thursday 5–10PM
Friday 5–10PM
Saturday 5–10PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM
Wednesday 5–10PM

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