White-tablecloth Italian spot with many wines by the glass & traditional meat & pasta entrees.
4.7 – 476 reviews $$$ • Italian restaurant
Menu
Wine Menu | |
House wine by the Glass | |
Fabiano Pinit Grigio | |
Coastal Vines Chardonnay | |
Coastal Vines White Zinfandel | |
Coastal Vines Cabernet Sauvignon | |
Coastal Vines Merlot | |
Straccali Chianti | |
Premium Wines by the glass | |
Markham Sauvignon Blanc | $9.00 |
Kendal-Jackson Chardonnay | $9.00 |
Santa Margherita Pinot Grigio | $13.00 |
Blufeld Rieseling | $8.00 |
Five Rivers Pinot Noir | $8.00 |
Sterling Vintners Collection Merlot | $9.00 |
Kendall-Jackson Cabernet Sauvignon | $10.00 |
Ravenswood Vintners Blend Shiraz | $9.00 |
Portillo Malbec | $9.00 |
Maschio Prosecco (187 ml) | $9.00 |
Chardonnay | |
Louis Latour Chardonnay Ardeche, France |
|
Kendall-Jackson “Vintners Reserve” California |
|
Sonoma-Cutrer ‘Russian River Ranches’ Sonoma – California |
|
Rombauer Chardonnay Carneros – California |
|
Pinot Grigio | |
Barone Fini Pinot Grigio Valdadige |
|
Santa Margherita Pinot Grigio Alto Adige |
|
Markham Sauvignon Blanc Napa – California |
|
Cakebread Sauvignon Blanc Napa – California |
|
Other Wines | |
Anselmi San Vincenzo Veneto |
|
Marchesi di Barolo Gavi Piemonte |
|
Blufeld Riesling Mosel, Germany |
|
Sparkling | |
Nando Asti Piemonte |
|
Maschio Prosecco Treviso |
|
Korbel Brut California |
|
Domaine Chandon Brut Cuvee Napa – California |
|
Moet & Chandon Brut “Imperial” Champagne – France |
|
Dom Perignon Champagne – France |
|
Loui Roederer “Cristal” Champagne – France |
|
Cabernet & Meritage | |
Hann Cabernet Sauvignon California |
|
Kendall-Jackson “Vintners Reserve” Cabernet Sauvignon California |
|
Robert Mondavi Cabernet Sauvignon Napa – California |
|
Stags Leap “Artemis” Cabernet Sauvignon Napa – California |
|
Jordan Cabernet Sauvignon Alexander Valley – California |
|
Opus One Napa – California |
|
Merlot | |
Robert Mondavi Napa – California |
|
Sterling “Vintners Collection” Central Coast – California |
|
Rutherford Hill Napa – California |
|
Stags Leap Napa – California |
|
Pinot Noir | |
Robert Mondavi Napa – California |
|
La Crema Sonoma – California |
|
Robert Mondavi Reserve Napa – California |
|
Malbec | |
Portillo Mendonza – Argentina |
|
Salentein “Reserve” Uco Valley – Argentina |
|
Shiraz | |
Ravenswood “Vintners Blend” California |
|
Jacob’s Creek “Reserve” Barossa Valley- Argentina |
|
Tuscany | |
Antinori Santa Cristina Sangiovese | |
Rocca della Macie Chianti Classico | |
Carpineto Chianti Reserva | |
Ruffino Chianti Classico Risierva Ducale Tan Label | |
Ruffino Chianti Classico Risierva Ducale Gold | |
Antinori Chianti Classico Risierva | |
Il Poggione Rosso di Montalcino | |
Fattoria dei Barbi Brunello di Montalcino | |
Castello Banfi Brunello di Montalcino | |
Antinori-Mondavi Luce | |
Antinori Tingnanello | |
Piemonte | |
Franco Amoroso Barbera d’Alba | |
Marchesi di Barolo Barolo | |
Bongiovanni Barolo | |
Pio Cesare Barolo | |
Veneto | |
Bertani “Valpantena Secco” Valpolicella | |
Ca’ Bertoli Recchia Amarone | |
Sartori Amarone | |
Fabiano Amarone | |
Tedeschi Amarone | |
Masi “Costaserra” Amarone | |
Bertani Amarone | |
Other Reds | |
Cantina Zaccagnini Montepulciano Abbruzzo |
|
Callabria Douro – Portugal |
|
Red | |
Greystone Cabernet Sauvignon California |
$25.00 |
Five Rivers Cabernet Sauvignon California |
$25.00 |
Smoking Loon Merlot California |
$25.00 |
Five Rivers Pinot Noir California |
$25.00 |
Sartori Family Pinot Noir Delle Venezia |
$25.00 |
Straccali Chianti Tuscany |
$25.00 |
Placido Sangiovese Apulia |
$25.00 |
White | |
Torresella Pinot Grigio Veneto |
$25.00 |
Sartori Family Pinot Grigio Della Venezia |
$25.00 |
Carment Chardonnay California |
$25.00 |
Five Rivers Chardonnay California |
$25.00 |
Pepi Sauvignon California |
$25.00 |
Main Menu | |
Antipasti | |
Shrimp Milano | $12.95 |
Mussels Marinara or Fra Diavolo | $10.95 |
Clams Marinara or Fra Diavolo | $10.95 |
Mushrooms Giovanna | $8.95 |
Broccoli Di Rape | $11.95 |
Mozzarella Carozza | $9.95 |
Zucchini Fritti | $9.95 |
Artichokes Francese | $10.95 |
Escarole & Pignoli Nuts | $9.95 |
Calamari Fritti | $10.95 |
Clams Oreganata | $10.95 |
Antipasto Freddo | $11.95 |
Fresh Roasted Peppers | |
Portobello Romano | $9.95 |
Zuppa | |
Pasta Fagioli | $4.95 |
Soup Di Giorno | $4.95 |
Insalati | |
Tri Colore | $5.95 |
Caesar Salad | $4.95 |
Pasta | |
Spaghetti Aglio Olio Pignoli | $15.95 |
Ravioli (homedade Cheese) with meat or marinara sauce or spinach cream sauce |
$15.95 |
Manicotti (homemade) with meat or marinara sauce |
$15.95 |
Gnocchi Portobello (homemade) in brown prosciutto sauce & portobello mushrooms |
$17.95 |
Gnocchi (homemade) fresh plum tomato basil sauce |
$15.95 |
Angel Hair Sanremo fresh diced tomatoes, arugula, shrimp & mozzarella | $20.95 |
Cavatelli & Broccoli Di Rape with sun dried tomatoes and sausage |
$16.95 |
Tortellini Bella dona with peas & prosciutto in a cream sauce |
$15.95 |
Penne Ala Vodka in pink vodka sauce | $15.95 |
Rigatoni Napolitana eggplant, spinach, cherry tomatoes, sausage, roasted garlic topped with ricotta salad |
$16.95 |
Pesce | |
Shrimp & crabmeat over angel hair in light plum tomato sauce and roasted garlic | $24.95 |
Shrimp Verona shrimp, diced tomatoes & basil in a cream sauce over angel hair | $21.95 |
Shrimp Scampi in garlic butter & white wine sauce over linguine | $21.95 |
Shrimp Dolores con Pignoli shrimp, pignoli nut & raisins in light brown sauceb | $21.95 |
Con Frutti di Mari lobster, shrimp, clams, mussels in fresh plum tomato sauce over linguine |
$27.95 |
Fresh Clams served in red or white sauce over linguini | $18.95 |
Calamari marinara or fra diavolo over linguini | $18.95 |
Shrimp & Scallops Aurora sauteed with shallots in a cream pink sauce over fettuccine | $24.95 |
Pollo | |
Pollo Balsamico boneless chicken breast portobello mushrooms & roasted peppers with balsamic sauce |
$19.95 |
Pollo Francese chicken breast egg dipped & sauteed in lemon & white wine |
$19.95 |
Pollo Monalisa grilled chicken with spinach topped with fresh mozzarella & sundried tomatoes |
$19.95 |
Pollo Calabrese chicken breast cherry peppers, sausage, balsamic over sauteed escarole |
$19.95 |
Pollo Riccadona chicken breast marsala wine, mushrooms topped with prosciutto & fresh mozzarella |
$19.95 |
Vitello | |
Vitello Francese veal medallions dipped in egg & sauteed in lemon & white wine sauce | $21.95 |
Vitello Calabrese sauteed with cherry peppers sausage, balsamic over escarole |
$21.95 |
Vitello Danielle veal medallions sauteed with mushrooms & prosciutto in a sherry cream sauce |
$21.95 |
Vitello Parmigiana veal medallions dipped in egg & sauteed marinara sauce and mozzarella cheese |
$21.95 |
Vitello Saltimbocca veal medallions topped with mozzarella & prosciutto, tuch of sage in a marsala wine sauce |
$21.95 |
Vitello Provensal veal medallions sauteed with asparagus, onions, sausage and roasted peppers in white wine sauce |
$21.95 |
Vitello Vincenzo’s sauteed veal medallions with artichokes hearts, mushrooms, peppers in white sauce |
$21.95 |
Deserts | |
Cannoli Vincenzo’s | |
Vincenzo’s Ricotta Cheesecake | |
Tiramisu Vincenzo’s | |
Vincenzo’s Tartufo | |
Fresh Fruit in Season |
… View more
Contact Vincenzo’s ristorante
Address: 665 Bound Brook Rd, Middlesex, NJ 08846
Phone: (732) 968-7777
Website: http://www.vincenzosristorante.com/
Hours
Saturday | 4–11:30PM |
Sunday | 2–9PM |
Monday | 11:30AM–3PM, 4:30–10PM |
Tuesday | 11:30AM–3PM, 4:30–10PM |
Wednesday | 11:30AM–3PM, 4:30–10PM |
Thursday | 11:30AM–3PM, 4:30–10PM |
Friday | 11:30AM–3PM, 4:30–11:30PM |
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