Vincenzo’s Ristorante Menu Prices

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Italian eatery featuring an extensive selection of familiar dishes in a laid back locale.

  4.5 – 877 reviews  $$ • Restaurant

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Menu

Antipasti
Bruschetta
Vienna bread slices brushed with olive oil and topped with fresh roma tomatoes and melted provel cheese and italian spices.		 $8.95
Bruschetta Spinazola
Vienna bread slices brushed with olive oil and topped with cream cheese, spinach and artichoke dip.		 $8.95
Toasted Ravioli
Your choice of meat, cheese, or combination. Large deep fried ravioli sprinkled with parmigiana cheese. Served with marinara sauce.		 $8.95
Toasted Artichoke Hearts
Deep fried and sprinkled with parmigiana cheese. Served with garlic aioli.		 $8.95
Tomato & Mozzarella Caprese
Vine ripened tomatoes with buffalo mozzarella, ribbons of fresh basil and balsamic drizzle.		 $7.95
Antipasto Platter
Assorted italian meats and cheeses, olives and peppers with marinated artichokes and mushrooms.		 $9.95
Calamari
Lightly breaded and served with a tangy marinara sauce.		 $8.95
Mussels
8 green shelled mussels steamed in white wine and butter with scallions and garlic.		 $9.95
Escargot
Tender snails or shrimp baked in a garlic butterine, topped with melted provel cheese.		 $9.95
Shrimpcargot
Tender snails or shrimp baked in a garlic butterine, topped with melted provel cheese.		 $9.95
Nonna’s Polpette
Vincenzo’s homemade meatballs with tomato sauce and asiago cheese. Served with garlic cheese toast points.		 $10.95
Melanzane
Fresh eggplant slices, breaded, fried and then baked with marinara and provel cheese.		 $7.95
Stuffed Mushrooms
A meaty mushroom stuffed with provel, italian sausage & pesto and baked.		 $9.95
Garlic Cheese Bread
Fresh italian loaf brushed with garlic butter and topped with meited provel cheese.		 $7.95
Seafood Specialties
Mahi Franco
Sautéed mahi mahi fillet with a light parmigiana crust and served with a white wine lemon butter sauce.		 $18.95
Mahi Piccata
Pan seared mahi mahi fillet served piccata style with white wine, capers and fresh lemon.		 $18.95
Salmon Piccata
Sautéed salmon fillet with white wine, capers and fresh lemon		 $21.95
Salmon Messino
Sautéed salmon stuffed with crab and asiago cheese in a garlic, white wine lemon butter sauce		 $22.95
Salmon Soto
Salmon fillet sautéed and topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.		 $22.95
Shrimp Imbottito
Jumbo shrimp stuffed with crab and asiago cheese, then baked in white wine and tarragon butter. Served over angel hair pasta.		 $21.95
Shrimp & Mussels
Fresh shrimp and mussels lightly sautéed with garlic and white wine tossed with mushrooms, capers and artichoke hearts over bow tie pasta		 $17.95
Shrimp Scampi
Jumbo shrimp sautéed in a white wine, garlic, lemon butter sauce. Served over angel hair pasta		 $20.95
Chicken & Veal
Chicken Or Veal Franco
Sautéed chicken breasts or veal with a light parmigiana crust, sautéed in olive oil and served with a white wine lemon butter sauce.		 $17.95
Chicken Or Veal Marsala
Sautéed chicken breasts or veal with fresh sliced mushrooms in a hearty marsala wine sauce.		 $17.95
Chicken Or Veal Soto
Sautéed chicken breasts or veal topped with melted provel cheese, cracked black pepper and mushrooms in a white wine lemon butter sauce.		 $18.95
Chicken Or Veal Piccata
Sautéed chicken breasts or veal with white wine, capers and fresh lemon.		 $17.95
Chicken Palermo
Boneless chicken breasts sautéed with artichoke hearts and capers in a creamy parmigiana sauce topped with melted provel cheese. Served with sautéed veggies.		 $18.95
Michelangelo
Boneless chicken breasts sautéed in olive oil with fresh vegetables and italian seasoning. Served with seasonal vegetables.		 $16.95
Dessert Menu
Tiramisu
Our signature dessert, layers of lady fingers soaked in expresso and dark rum with an italian mascarpone cream cheese mousse. The perfect end to a perfect meal.		 $5.95
Créme Brulee
A classic dessert sure to please. A light vanilla custard with caramelized sugar crust.		 $5.95
Gioia Mia
A rich dense chocolate torte with a pecan crust, drizzled with caramel and more chocolate. A chocolate lovers dream!		 $5.95
Cannoli
Two crisp pastry shells, filled with an amaretto-chocolate mascarpone cream cheese mousse, sprinkled with almonds and drizzled with raspberry and chocolate syrup.		 $4.95
Carolynn’s Cheesecake Di Giorno
Ask your server for the flavor of the day		 $6.95
Spumoni
An italian ice cream with a blend of three flavors: mocha, cherry and pistachio		 $3.00

… View more

Menu Photos

Contact Vincenzo’s Ristorante

Address: 15701 Pacific St, Omaha, NE 68130

Phone: (402) 498-3889

Website: https://vincenzos-ne.com/

Hours

Friday 11AM–11PM
Saturday 11AM–11PM
Sunday 4–9PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM

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