Vincenzo’s Terrazza Menu Prices

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Italian plates & wine are presented in a romantic setting with Mediterranean murals & archways.

  4.5 – 207 reviews  $$ • Italian restaurant

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Menu

Antipasti (Appetizers)
Classic Caprese
Mozzarella cheese, vie tomato and basil.		 $13.50
Calamari Fritti
Fresh fried baby calamari squid.		 $14.95
Guazetto di Cozze e Vongole
Pan sauteed Manila clams and black mussels served with a lightly spicy tomato sauce.		 $14.95
Polpettine e Piselli
Homemade Italian meatballs (4) in a homemade tomato sauce with green peas.		 $13.95
Pizza
Pizza Vincenzo
topped with ham, salami, cherry tomatoes and basil.		 $15.95
Katarina Pizza
Smoked Italian bacon, radicchio, mozzarella and mascarpone.		 $14.95
Romana Pizza
Prosciutto, artichokes, mozzarella and mascarpone cheese.		 $14.00
Margherita Pizza
Mozzarella cheese, marinara sauce and fresh basil pesto.		 $11.95
Pizza Verdura
Tomato sauce, mozzerella cheese, with grilled Italian vegaetables		 $13.95
Zuppe (Soup)
Ribollita $7.00
Lentil Soup
Braised green lentil beans, vegetable stock, carrots, celery, and onions.		 $6.00
Insalate (salad)
Casa
Mixed baby greens, tomatoes and shaved parmesan cheese with Chef’s balsamic dressing.		 $7.00
Spinaci e Formaggio di Capra
Baby spianch, diced tomatoes, roasted pine nuts, tossed with lemon dressing topped with goat cheese.		 $8.50
Insalata di Mela
Fuji apple salad with arugula, endive, candied walnuts, topped with crumbled goat cheese and Chef’s balsamic dressing.		 $11.95
Insalata Tritata
Romaine hearts, salami, cherry tomatoes, provolone cheese, garbanzo beans and lemon dressing.		 $11.95
Insalata di Cesare
Romaine hearts, parmesan cheese, croutons, anchovy and homemade Caesar dressing.		 $8.50
Pasta
Lasagna Bolognese
Homemade spinach pasta sheets with a meat sauce.		 $17.95
Risotto al fungi
Arborio rice with shrimp and scallops in a wild mushroom sauce.		 $24.95
Tagliolini Maremonte
Homemade linguine with shrimp, scallops and wild mushrooms in a garlic butter sauce.		 $22.50
Gnocchi Scampi
Homemade potato dumplings with shrimp in a pink vodka cream sauce.		 $16.95
Frutti di Mare
fresh linguini pasta with Clams, mussels, calamari, shrimp, in a light tomato and white wine sauce.		 $24.95
Fettucine con Sugo di Pollo alla Marsalla
Homemade fettucine, chicken marsala ragu sauce, served over parmesan fondue.		 $15.95
Ravioli di Manzo
Homemade braised beef short rib ravioli over tomato sauce, topped with fried sage or butter sauce.		 $21.95
Spaghetti alla Lenticchie
Homemade spaghetti noodle with braised Tuscan lentils, over roasted tomatoes and spinach in a light tomato sauce.		 $14.95
Secondi (Entree)
Bistecca
Grilled top sirloin steak with red wine peppercorn sauce, roasted potatoes and sauteed vegetables.		 $24.95
Scallopini di Maiale
Pork loin medallions in a porcini mushroom marsala sauce, served with roasted potatoes and spinach.		 $21.95
Soglolia Piccatina
Pan seared Dover Sole filet, served with mixed vegetables and diced tomatoes		 $17.95
Salmone con arugula pesto
Grilled fresh Atlantic salmon with a arugula pesto sauce and cherry tomatoes. Served with roasted cauliflower and potatoes		 $24.95
Pollo alla Parmigiana
Pounded and breaded chicken breast served with roasted potaotes and mixed vegetables.		 $21.95

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Contact Vincenzo’s Terrazza

Address: 232 S Citrus St #2144, West Covina, CA 91791

Phone: (626) 332-2969

Website: http://www.vincenzosterrazza.com/

Hours

Wednesday 11:30AM–2PM, 5–8PM
Thursday 11:30AM–2PM, 5–8PM
Friday 11:30AM–2PM
Saturday 11:30AM–2PM, 5–9PM
Sunday 4:30–8:30PM
Monday 11:30AM–2PM, 5–8PM
Tuesday 11:30AM–2PM, 5–8PM

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