Vine Street Café Menu Prices at 41 S Ferry Rd, Shelter Island, NY 11964

Local produce, seafood & wine at a quaint American cottage spot with a food shop attached.

4.6 – 168 reviews $$$ • American restaurant

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MAIN MENU
APPETIZER
Spicy Tuna Tartare “Tacos” 3 Spicy tuna tartare “tacos” with cucumber, sweet soy drizzle, and wanton shell	$22.00
Artisan Cheese Artisan Cheese plate consisting of three seasonal cheeses with rotating traditional garnishes	$19.00
Crispy Calamari Snack Crispy calamari with a vindaloo dipping sauce	$21.00
Spring Pea Soup Vegan spring pea soup	$12.00
Leafy Greens Leafy greens with crisp cucumber, shredded red onion, and cherry tomato served with herb vinaigrette on the side	$14.00
Pickled Beets Pickled beets with pea tendrils and walnuts with a chunky gorgonzola dressing	$17.00
Crispy Calamari Salad Crispy calamari salad with a carrot-ginger dressing, frisee, and chives	$19.00
VSC Market Salad VSC market salad is a spring mix of lettuces with shredded cucumber, carrots, zucchini, red onion, cheddar, and croutons served with artichoke dressing on the side	$17.00
MAINS
Miso Tofu Miso glazed tofu with bok choi and mushrooms, coconut rice, and black sesame – vegan	$29.00
Mezzi Rigatoni alla Bolognese Mezzi rigatoni alla bolognese consisting of a classic red meat ragu of pork, veal, and sausage topped with parmesan and parsley. gluten-free penne is available upon	$33.00
Shellish Fra Diavolo Shellish fra diavolo consisting of seasonal and fresh varieties in a tomato base served with linguini, zucchini, and calabrian chilies	$37.00
Miso Salmon Miso glazed salmon with bok choi and mushrooms, coconut rice, and black sesame	$39.00
Country Fried Chicken Counetry fried chicken with cheddar grits, sauted baby kale, jus	$34.00
Garlic Moules Moules frites in a black garlic chili broth	$29.00
Vegatarian / Vegan Mushroom Bolognese Mezzi rigatoni mushroom bolognese consisting of a red ragu made from a melody of mushrooms topped with parmesan and parsley – vegetarian. our vegan option includes	$30.00
Crispy Duck Conit Crispy duck conit with coconut rice, sauteed baby kale, seasonal chutney, and natural port jus	$38.00
Grilled Skirt Steak Grilled skirt steak with a fresh chimichurri sauce and served with hand cut frites	$39.00
Filet Mignon au Poivre Filet mignon au poivre with a peppercorn pan sauce and served with hand cut frites	$49.00
Prime New York Strip Prime new york strip with a bordelaise sauce and served with hand cut frites	$51.00
Chateaubriand Chateaubriand with VSC steak sauce and two sides of your choice (for two people)	$115.00
Chop Steak	$32.00
Pastrami Spiced Baby Back Ribs, 6 Bones Pastrami spiced baby back ribs in a house soy-mustard BBQ sauce served with coleslaw and hand cut frites	$34.00
Pastrami Spiced Baby Back Ribs, 12 Bones Pastrami spiced baby back ribs in a house soy-mustard BBQ sauce served with coleslaw and hand cut frites	$45.00
Grilled Lamb Hariessa Spiced Lamb Chops with seasonal roots and grilled onion.	$38.00
SIDES
Hand Cut Frites Hand cut frites with aioli	$12.00
Wood Grilled Red Onions Wood grilled red onions in evoo with parsley and lemon	$7.00
Bok-Choi and Mushrooms Bok-choi and mushrooms in a ginger sofrito with sesame	$12.00
Upstate White Cheddar Grits Upstate white cheddar grits with caramelized onion jus	$8.00
Sauteed Baby Kale Saueed baby kale with garlic, chilies, shallots, and evoo (extra virgin olive oil)	$11.00
Sauteed Baby Spinach Sauteed baby spinach with garlic, chilies, shallots, and evoo (extra virgin olive oil)	$11.00
Jasmine Rice Jasmine rice steamed with coconut milk and a dash of togarashi	$6.00
DESSERTS
Cheesecake Brie cheesecake, graham cracker crust	$10.00
Sticky Toffee Pudding Sticky toffee pudding with almond brittle, mocha ice cream, and toffee sauce	$13.00

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Order and Reservations

Reservations: opentable.com

Contact Vine Street Café

Address: 41 S Ferry Rd, Shelter Island, NY 11964

Phone: (631) 749-3210

Website: http://www.vinestreetcafe.com/

Hours

Tuesday	Closed
Wednesday	Closed
Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM

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Chef/Owners Lisa & Terry Harwood opened Vine Street Cafe in 2003. Located on South Ferry Road, just 1.5 miles from the South Ferry.