Modern, dark-wood decor sets the tone at this high-end steakhouse with nightly live music.
Vines Grille & Wine Bar combines phenomenal food and service to give patrons the ultimate refined dining experience. Boasting a full liquor and wine bar, prime steak house and live music, we’ve incorporated our specialties to create an unbeatable atmosphere of entertainment , class and satisfaction. Located on Sand Lake Restaurant Row just minutes from the Orange County Convention Center and Universal Studios, Vines Grille is the perfect destination during a night on the town. Stop by and find something smooth to sip on from our selection of over 600 wines. Dine in our romantic restaurant to indulge in prime steak and seafood. We also offer private dining rooms for those intimate special occasions.
4.3 – 1 reviews $$$ • Steak house
Menu
| Menu | |
| Opening Acts | |
| Famous Wood Grilled Octopus Fennel, Capers, Red Onion, EVOO |
$23.00 |
| Aegean Escargot Herb Butter Sauce, Feta Cheese, Vines Housemade Crostini |
$16.00 |
| P.E.I. Mussels Preserved Lemon White Wine Broth, Artichokes, Chili Flakes |
$19.00 |
| Oven Roasted Pork Belly House Cured Pork Belly, Tomatillo Puree, Braised Swiss Chard, Chili Oil |
$17.00 |
| Prime Steak Tartare Hand Cut Certified Angus Beef, Capers, Truffle Aioli, Quail Egg, Housemade Crostini |
$23.00 |
| Grilled Lamb Lollipops Beet Hummus, Toasted Chickpeas, Fennel Salad |
$24.00 |
| Chef Curated Board Chef’s Selection of Cheeses and Cured Meats, Accompanied with Mostarda di Frutta, Honeycomb, Olive Mix, Almonds, Caper Berries and our Housemade Crostinis. Add an additional cheese or meat for $6. |
$26.00 |
| Jumbo Lump Crab Cake Jumbo Lump Crab, Fennel Salad, Saffron Aioli |
$25.00 |
| Bruschetta A La Mozzarella Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil |
$15.00 |
| Smoked Bone Marrow Lemon Gremolata, Kale Salad, Pickled Fresno, Peppers, Housemade Crostini |
$22.00 |
| Mushroom Arancini Wands Fried Mushroom Arborio Rice, Crushed Marcona Almonds, Cilantro Aioli |
$15.00 |
| Ocean Bar | |
| Ahi Tuna Tartare Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps |
$21.00 |
| Oysters On The Half Shell (6) Traditional Accompaniments |
$24.00 |
| Vines Premium Caviar Selection (MKT) Russian Osetra Karat Caviar / American Sturgeon Caviar |
|
| Shellfish And Bubbles Your favorite shellfish platter topped with your choice of a Champagne Bottle of either Mumm Brut Rose, Domaine Carneros Brut Rose or Piper Heidsieck |
$65.00 |
| Blue Crab Fingers Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis |
$25.00 |
| Snapper Ceviche Snapper, Red Onion, Tear Drop Peppers, Crispy Peruvian Corn |
$24.00 |
| Shellfish Platters | |
| Intimate (MKT) Chilled Maine Lobster Tail, Classic Chilled Shrimp (5), ½# Alaskan King Crab, Oysters on the Half Shell (6) |
|
| Gathering (MKT) Two Chilled Maine Lobster Tails, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (12) |
|
| Fusions & Greens | |
| Lobster Bisque Butter Poached Maine Lobster Claw, White Creme Fraiche, Parsley |
$14.00 |
| Chopped Caesar Salad Fresh Crisp Romaine Tossed with Creamy Caesar Dressing, Topped with Crispy Pancetta, Baked Croutons, Anchovies and Shaved Grana Padano |
$15.00 |
| Butter Lettuce Wedge BLT Salad Torn County Bacon, Layered with Bleu Cheese Dressing Topped with Grape Tomatoes, Bacon Fused Croutons and Bleu Cheese Crumbles |
$16.00 |
| Traditional Greek Island Salad Heirloom Tomato, Cucumber, Pepperoncini, Olives, Red Onion, Bell Peppers, Greek Feta & Oregano |
$17.00 |
| The Main Event | |
| Australian Lamb & Scallops Mint Pesto, Artichoke, Caper Berries, Red Onion, Sun Dried Tomatoes |
$59.00 |
| Traditional Pappardelle Bolognese Veal, Pork, Bison & Beef Ragout, Ricotta, Basil, Parmigiano Reggiano |
$34.00 |
| Vines Truffle Fried Chicken Potato Whipped Puree, Sauteed Swiss Chard with Truffled Fresno Pepper Hot Sauce Drizzle |
$38.00 |
| Grilled Curried Steak Cauliflower Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit, Sauteed Swiss Chard |
$31.00 |
| Lobster A La Nage Imported Abruzzese Spaghetti, Butter Poached Maine Lobster in a Tomato White Wine Butter Sauce |
$42.00 |
| Spanish Iberico Pork Chops Imported Iberico Pork, Whipped Potatoes, Pickled Slaw and Bourbon-Cherry Demi-Glaze |
$59.00 |
| Fresh Off The Hook | |
| Grilled Whole Snapper (MKT) Herb Garlic Marinade, Chimichurri |
|
| Award Winning Pan Seared Chilean Sea Bass Romanesco, Wilted Rainbow Chard, Basil Oil |
$55.00 |
| Icelandic Artic Char Chipotle Soy Glaze, Mirin Pickled Peppers, Wasabi Pea Puree |
$43.00 |
| Vines Famous Cioppino MKT Maine Lobster, King Crab, Scallops, Mussels, Shrimp & Sea Bass in a Tomato-Saffron Broth |
|
| Prime Wood-Fired Steaks | |
| Filet Mignon 10oz |
$55.00 |
| Prime Ribeye 18 oz |
$61.00 |
| Prime New York Strip 14 oz |
$55.00 |
| Churrasco Steak Frites Marinated Prime Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries |
$41.00 |
| Butcher’s Reserve | |
| Prime Tomahawk Ribeye 34oz, Horseradish Cream, Truffle Butter |
$135.00 |
| Australian Wagyu New York Strip 12oz |
$65.00 |
| A5 Japanese Wagyu MKT Minimum 4oz, Seasonal Mushrooms |
|
| Northfork Bison Ranch Ribeye 14oz 100% Forage Fed Bison, Ancho Chili Rub, Grilled Shallots, Baby Carrots |
$64.00 |
| Accessories | |
| Grilled Asparagus Bearnaise Sauce |
$14.00 |
| Red & Golden Beets Goat Cheese, Pistachios |
$16.00 |
| Rainbow Baby Carrots Chili Honey Glazed, Garlic Butter |
$13.00 |
| Parmesan Truffle French Fries | $13.00 |
| Whipped Potatoes Scallions |
$13.00 |
| Bacon Mac N’ Cheese | $15.00 |
| Truffle Mac N’ Cheese | $18.00 |
| Lobster Mac N’ Cheese | $24.00 |
| Triple Threat Wild Mushrooms | $16.00 |
| Haricot Vert Garlic, Lemon |
$14.00 |
| Power Greens White Wine Garlic Butter |
$14.00 |
| Arm Candy | |
| Truffle Butter | $5.00 |
| Grilled Shrimp (3) | $15.00 |
| Main Lobster Tail (MKT) | |
| Seared Scallops (2) | $18.00 |
| Oscar MKT King Crab, Asparagus, Bernaise |
|
| Sauces Gorgonzola, Chimichurri, Horseradish Cream, Au Poivre, Demi-Glace, Bernaise, Truffled Au Jus |
$4.00 |
| Sweet Indulgences | |
| Give Us this Day, Our Daily Bread Pudding Heavenly and Delicious, with Seasonal Inspired Flavors |
$14.00 |
| Melt My Heart Vanilla Ice Cream, Coconut Shavings, Berries, Topped with a Chocolate Dome and Hot Chocolate Sauce |
$16.00 |
| Classic Creme Brulee Classic Vanilla Ceme Brulee |
$13.00 |
| 2 Scoops of I-Scream Vanilla Ice Cream with a Chocolate OR Caramel Drizzle |
$9.00 |
| Unclassically Delicious Cheesecake No-bake raw coco Lopez Cheesecake with Cashews, Almonds, Dried Cranberries and Lemon |
$14.00 |
| 24 Karat Cake Housemade Carrot Cake, Creme Cheese Icing, Gold Accent |
$15.00 |
| Lounge Menu | |
| Famous Wood Grilled Octopus Fennel, Capers, Red Onion, EVOO |
$23.00 |
| Aegean Escargot Herb Butter Sauce, Feta Cheese, Vines Housemade Crostini |
$16.00 |
| Smoked Salmon Deviled Eggs Jalapeno Creme Fraiche with Fried Caper and Baby Cornichons. Enhance with American Sturgeon Caviar +12 |
$15.00 |
| Crispy Chicken Sliders Buttermilk Brined Chicken tossed in Housemade Hot Sauce, topped with Pickled Slaw on Hawaiian Rolls |
$13.00 |
| Wagyu Beef Sliders Hawaiian Rolls, Caramelized Onion, Bacon,Bleu Cheese Aioli |
$14.00 |
| Prime Steak Sliders Prime Marinated Steak, Cabot Cheddar, HawaiianRolls, Horseradish Cream, Pickled Red Onions |
$16.00 |
| P.E.I. Mussels Preserved Lemon White Wine Broth, Artichokes,Chili Flakes |
$19.00 |
| Fiery Shrimp Tacos 3 Fried Shrimp tossed in Fiery Aioli, Pickled Cabbage Slaw, Corn Tortilla , Cilantro |
$19.00 |
| Grilled Lamb Lollipops Beet Hummus, Toasted Chickpeas, Fennel Salad |
$24.00 |
| French Cut Chicken Drumettes 24-Hour Brined Drumettes with a Brown Sugar Rosemary Dry Rub, Blue Cheese Aioli |
$18.00 |
| PEI Mussels Preserved Lemon White Wine Broth, Artichokes, Chili Flakes |
$18.00 |
| Vines Parmesan Truffle Fries Crisp Golden Fries Tossed with Fresh Grated Grana Padano Parmesan & Mediterranean Herbs, with Truffle Aioli |
$13.00 |
| Bruschetta a la Mozzarella Housemade Crostini, Cherry Tomato, Marinara, Mozzarella, Basil |
$15.00 |
| Mushroom Arancini Wands Fried Mushroom Arborio Rice, Crushed Marcona Almonds, Cilantro Aioli |
$15.00 |
| Wagyu Beef Sliders Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles |
$14.00 |
| Shellfish Platter – Intimate MKT Chilled Maine Lobster Tail, 5 Classic Chilled Shrimp, 1/2# Alaskan King Crab, 6 Oysters on the Half Shell |
|
| Shellfish Platter – Gathering MKT Two Chilled Maine Lobster Tails, 10 Classic Chilled Shrimp, 1# Alaskan King Crab, 12 Oysters on the Half Shell |
|
| Shellfish and Bubbles Your favorite Shellfish Platter topped with your choice of a Champagne Bottle either of Mumm Brut Rose, Domaine Carneros Brut Rose or Piper Heidsieck |
$65.00 |
| Ahi Tuna Tartare Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps |
$21.00 |
| Oysters on the Half Shell Freshly Selected Oysters of the Day with Traditional Accompaniments |
$24.00 |
| Blue Crab Fingers Creole Lemon Butter, Tear Drop Peppers, Scallions, Housemade Crostinis |
$25.00 |
| Snapper Ceviche Snapper, Red Onion, Tear Drop Peppers, Crispy Peruvian Corn |
$24.00 |
| Chef Curated Board Chef’s Selection of Artisanal Cheeses And Cured Meats, Accompanied with Mostarda Di Frutta, Grapes, Honeycomb, Olive Mix, Candied Pecans Marcona Almonds, Caper Berries and Vines Housemade Crostini |
$26.00 |
| Artichoke Tomato & Arugula Flatbread Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions,Arugula, Balsamic Glaze, Truffled Garlic Oil |
$15.00 |
| Black & Bleu Flatbread Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms,Garlic Oil, Tiny Drop Peppers |
$15.00 |
| Lunch Menu Available Monday Through Friday from 11:30 through 3:30 PM | |
| SEASONAL ARTISANAL SOUP $MKT Chef Inspired, Boasting Seasonal Flavors. Available In A Cup And Bowl |
|
| LOBSTER BISQUE CUP Creme Fraiche, Parsley |
$12.00 |
| CAULIFLOWER BITES Tempura, Thai Sweet Chili Sauce, Cashews |
$12.00 |
| CRISPY CALAMARI Tiny Drop Peppers, Marinara |
$19.00 |
| AHI TUNA TARTARE Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps |
$21.00 |
| CLASSIC SHRIMP COCKTAIL 5 Freshly Chilled Shrimp, With Traditional Vines Cocktail Sauce |
$20.00 |
| ARTICHOKE TOMATO & ARUGULA FLATBREAD Artichokes, Heirloom Tomatoes, Feta, Caper Berries, Red Onions, Arugula, Balsamic Glaze, Truffled Garlic Oil |
$15.00 |
| BLACK & BLEU FLATBREAD Marinated Prime Steak, Blue Cheese, Red Onions, Mushrooms, Garlic Oil, Tiny Drop Peppers |
$15.00 |
| ROASTED BRUSSELS & BACON FLATBREAD Oven Roasted Brussels, Bacon, Caramelized Onions, Truffle Honey Drizzle |
$15.00 |
| VINES SALAD Baby Mixed Greens, Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette |
$13.00 |
| CHOPPED CAESAR SALAD WITH ALL-NATURAL GRILLED CHICKEN Fresh Romaine, Marinated Grilled Chicken Breast,Croutons, Anchovies, Grana Padano, Creamy Caesar Dressing |
$18.00 |
| EMERALD KALE & SPINACH SALAD WITH GRILLED SALMON Bourbon Poached Apples, Candied Pecans, Strawberries,Warm Bacon Vinaigrette |
$23.00 |
| MEDITERRANEAN COBB SHRIMP SALAD Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber,Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette |
$24.00 |
| GREEK SALAD Heirloom Tomatoes, Cucumber, Red Onions, Pepperoncini, Imported Greek Feta, EVOO |
$16.00 |
| BUTTER LETTUCE WEDGE BLT SALAD WITH GRILLED CHICKEN Torn Country Bacon, Blue Cheese Dressing, Tomato, BaconFused Croutons, Blue Cheese Crumbles |
$20.00 |
| WAGYU BEEF SLIDERS Hawaiian Rolls, Caramelized Onion, Bacon, Bleu Cheese Aioli, Pickles, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange |
$17.00 |
| CRISPY CHICKEN SLIDERS Buttermilk Brined Chicken, Hawaiian Rolls, Housemade Hot Sauce, Pickles, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange |
$16.00 |
| CHEF’S SEASONAL CHARCUTERIE SANDWICH $MKT Fresh French Baguette, Gruyere Cheese, Butter Lettuce, Thinly Sliced Tomatoes, Artichoke Tapenade Spread, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange |
|
| VINES PRIME STEAK DIP Fresh French Baguette, Thinly Sliced Prime Steak, Gruyere Cheese, Vines Giardiniera Medley, Truffled Au Jus, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange |
$22.00 |
| FONTINA GRILLED CHEESE SANDWICH Sourdough Bread, Fontina Cheese, Tomato Vinaigrette Jam, Balsamic Glaze, With Your Choice Of Parmesan French Fries, Baby Field Greens Or Fresh Fruit Melange |
$16.00 |
| FUSION & GREEN PAIRING Choice Of One Fusion: SEASONAL ARTISANAL SOUP CUP or LOBSTER BISQUE CUP +$1 and Choice Of One Green: VINES SALAD or CHOPPED CAESAR SALAD or GREEK SALAD +$2 |
$17.00 |
| FLATBREAD & FUSION OR GREEN PAIRING Choice of One Flatbread: ARTICHOKE TOMATO & ARUGULA FLATBREAD or BLACK & BLEU FLATBREAD or ROASTED BRUSSELS & BACON FLATBREAD and Choice Of One Fusion or Green: SEASONAL ARTISANAL SOUP CUP or LOBSTER BISQUE CUP +$1 or VINES SALAD or CHOPPED CAESAR SALAD or GREEK SALAD +$2 |
$19.00 |
| PLATES PAIRING To Start Choose One: SEASONAL ARTISANAL SOUP CUP | SIDE OF VINES SALAD | SIDE OF CHOPPED CAESAR SALAD and then, Your Choice Of PICCOLO PAPPARDELLE BOLOGNESE | IL PRANZO SALMON | MEDITERRANEAN CHICKEN | VINES PRIME STEAK DIP |
$24.00 |
| FILET MIGNON 6oz, Port Wine Reduction, Whipped Potatoes, Rainbow Baby Carrots |
$34.00 |
| CARNE STEAK FRITES Marinated Skirt Steak, Arugula, Pickled Red Onions, Chimichurri, Parmesan Fries With Truffle Aioli |
$32.00 |
| PICCOLO PAPPARDELLE BOLOGNESE Veal, Pork, Bison, And Beef Ragout, Ricotta, Basil, Parmigiano-Reggiano |
$20.00 |
| IL PRANZO SALMON Chipotle Soy Glaze, Yuzu Pickled Daikon & Carrots, Kale Kimchi, Cilantro Oil |
|
| GRILLED CURRIED STEAK CAULIFLOWER Marinated Cauliflower Steak, Vegan Mint Pesto, Toasted Cashews, Heirloom Tomato Confit |
$24.00 |
| MEDITERRANEAN CHICKEN Airline Chicken, Chilled Crimson Lentil Tabouli, Feta Lemon Vinaigrette, Chili Oil, Micro Basil |
$21.00 |
| PARMESAN FRIES | $6.00 |
| WHIPPED POTATOES | $7.00 |
| GRILLED ASPARAGUS | $8.00 |
| Brunch Menu Available Saturday and Sunday from 11:00 AM through 2:30 PM | |
| Jalapeño buttermilk biscuits With honey butter and house jam |
$10.00 |
| Smoked salmon deviled eggs Jalapeño creme fraiche with fried capers and baby cornichons |
$14.00 |
| Pinch-Me Sticky Bread Fresh homemade sticky buns, with a brown sugar cinnamon crust, served with banana liqueur butterscotch sauce, and bourbon vanilla bean icing |
$14.98 |
| Breakfast Poutine Golden Crisp French Fries With Mozzarella Cheese Curds, Layered With Housemade Sausage Gravy, Topped With A Fresh Fried Egg, and Swirled With Our Vines Hot Sauce |
$16.00 |
| Burrata Avocado Tartine Hass Avocado Spread On Toasted Brioche Bun, With Fresh Burrata Cheese, Drizzled With Balsamic Truffle Vinegar, Topped With Grape Tomatoes, And A Kiss of EVOO |
$16.00 |
| Fromagerie Board Chef Selected Artisanal Cheeses (4), Honeycomb, Grapes, AssortedSeasonal Berries, Candied Pecans, Vines’ Housemade Crostini |
$24.00 |
| Intimate Shellfish Platter $MKT Chilled Maine Lobster Tail, Classic Chilled Shrimp (5), ½# Alaskan King Crab, Oysters on the Half Shell (6) |
|
| Gathering Shellfish Platter $MKT Two Chilled Maine Lobster Tail, Classic Chilled Shrimp (10), 1# Alaskan King Crab, Oysters on the Half Shell (10) |
|
| Seasonal oysters on the half shell (6) Served with Sangrita Mignonette |
$24.00 |
| Ahi Tuna Tartare Avocado Crema, Ponzu Vinaigrette, Wakame, Sesame, Wonton Crisps |
$21.00 |
| CLASSIC Shrimp Cocktail 5 Shrimp, Cocktail Sauce |
$20.00 |
| VINES SALAD Baby Mixed Greens, Heirloom Tomato, Red & Golden Beets, Goat Cheese, Pistachios, Citrus Vinaigrette |
$13.00 |
| MEDITERRANEAN COBB SHRIMP SALAD Poached Shrimp, Greek Feta, Country Olives, Thinly Sliced Red Onions, Cucumber,Heirloom Grape Tomatoes, Poached Egg, Lemon Mustard Vinaigrette |
$24.00 |
| BUTTER LETTUCE WEDGE BLT SALAD WITH GRILLED CHICKEN Torn Country Bacon, Blue Cheese Dressing, Tomato, BaconFused Croutons, Blue Cheese Crumbles |
$20.00 |
| Seasonal French toast Artisanal crafted French toast with chef inspired seasonal flavors |
$15.00 |
| THE CROQUE GOD*DAMN MADAME HOUSE HAM AND GRUYÈRE ON BRIOCHE BREAD, FRESH FARM SUNNY SIDE EGG, SAUCE MORNAY, SERVED WITH CONFIT BRUNCH POTATOES OR FIELD GREENS |
$19.00 |
| Biscuits and Gravy House made jalapeño biscuits and country sausage gravy, with our farm fresh fried egg, swirled with Vines hot sauce |
$16.00 |
| NOLA’s Sardou Creamed spinach topped with artichoke hearts warmed in butter, crowned with farm fresh poached eggs, and hollandaise sauce |
$17.00 |
| The perfect Parfait Honey Greek yogurt, layered with seasonal compote berries, granola crumble and honey drizzle |
$13.00 |
| Fillet and Eggs 6oz C.A.B Filet Mignon and 2 farm fresh eggs, with grilled asparagus topped with hollandaise, slice of toasted brioche |
$35.00 |
| Osso Buco Hash Braised Osso Buco, potato hash, caramelized onions, grilled peppers, over easy farm fresh egg, scallions, and vine hot sauce |
$19.00 |
| Greek Island Lox Smoked salmon on tzatziki layered bagel, topped with caper berries, red onions, and arugula, kissed with citrus zest, with field greens for fruit melange |
$16.00 |
| Vines Prime Steak Dip Fresh French baguette, thinly sliced prime steak, Gruyère cheese, Vines giardinera medley, truffled au jus, served with Parmesan fries, field greens or fruit melange |
$22.00 |
| Country fried chicken Benedict Jalapeño biscuit with country house ham, perfect farm fresh poached eggs, with hollandaise, and a swirl of Vines hot sauce |
$18.00 |
| B.E.L.T.A. Croissant Crisp bacon, fried egg, Boston lettuce, heirloom tomato, Haas avocado, and truffle aïoli on a buttery croissant, with field greens or fruit melange |
$14.00 |
| The Hangover Sandwich Country fried chicken and over easy farm fresh egg on brioche, Gruyère, topped with sausage gravy and Vines hot sauce, with confit brunch potatoes, field greens or fruit melange |
$15.00 |
| Two Farm Fresh Eggs | $5.00 |
| Confit Brunch Potatoes | $6.00 |
| Thick Cut Bacon | $6.00 |
| Baby Poutine Golden Crisp French Fries With Mozzarella Cheese Curds, Layered With Housemade Sausage Gravy and Swirled With Our Vines Hot Sauce |
$9.00 |
| Italian Breakfast Sausage | $6.00 |
| Parmesan French Fries | $6.00 |
| Brioche Toast | $3.00 |
| Bagel | $3.00 |
| Croissant | $3.00 |
| Fruit Melange | $7.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Vines Grille & Wine Bar
Address: 7533 Sand Lake Rd, Orlando, FL 32819
Phone: (407) 351-1227
Website: https://vinesgrille.com/
Hours
| Thursday | 11:30AM–11PM |
| Friday | 11:30AM–2AM |
| Saturday | 11AM–2AM |
| Sunday | 11AM–11PM |
| Monday | 11:30AM–11PM |
| Tuesday | 11:30AM–11PM |
| Wednesday | 11:30AM–11PM |
Related Web Results
Vines Grille & Wine Bar | Sand Lake Restaurant Row …
Vines Grille & Wine Bar is a modern upscale Orlando fine dining experience featuring premium fine cuisine & wines from around the world!
Menus – Vines Grille & Wine Bar
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