Italian comfort food, plus beer & wine, presented in a warm, relaxed space with countryside murals.
4.4 – 477 reviews $$ • Italian restaurant
Menu
| The Vineyards menu | |
| Menu – Antipasti | |
| Fried Calamari Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce. |
$10.99 |
| Gambaretti Fradiavlo Sautéed shrimp and Kalamata olives in a spicy garlic marinara sauce topped with goat cheese. |
$12.99 |
| Clams Casino Baby clams sautéed with sun dried tomatoes in a roasted garlic and white wine lemon butter sauce. |
$12.99 |
| Portabella Ripieno Portabella mushroom stuffed with baby spinach, roasted red peppers, seasoned bread crumbs and baked mozzarella cheese. |
$8.99 |
| Zuppa Di Cozze Fresh mussels in a spicy marinara sauce or a garlic white wine sauce. |
$11.99 |
| Cannoli Di Melanzane Eggplant stuffed with ricotta, parmesan and mozzarella cheese with marinara sauce. |
$11.99 |
| Mozzarella Fritta Whole milk mozzarella breaded, deep fried and served with marinara sauce. |
$8.99 |
| Cup of Marinara | $3.50 |
| Cup of Alfredo | $4.50 |
| Menu – Insalata | |
| Insalata Di Pollo Primavera Spring mix salad topped with sliced apples, roma tomatoes, red onions, walnut, gorgonzola cheese and marinated grilled chicken with balsamic vinaigrette dressing. |
$11.99 |
| Grilled Salmon Salad Grilled Salmon, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette. |
$14.99 |
| Grilled Shrimp Salad Grilled shrimp, assorted vegetables, arugula, romaine lettuce, walnuts, dried cherries, and goat cheese in a balsamic vinaigrette. |
$15.99 |
| Insalata Caprese Roasted red peppers, artichoke hearts, olives, fresh tomatoes and fresh mozzarella with extra virgin olive oil. |
$10.50 |
| Side Salad | $4.99 |
| House Salad | $7.99 |
| Mediterranean Steak Salad Pan-seared sirloin fillet encrusted with garlic peppercorn served over spring mix, romaine, goat cheese, red onions and walnuts in light garlic vinaigrette. |
$14.99 |
| Caesar Salad Crisp hearts of romaine lettuce tossed with our creamy Caesar dressing, freshly grated parmesan cheese and crunchy croutons. |
$9.99 |
| Side Caesar | $5.99 |
| Menu – Side Items | |
| Fresh Broccoli | $5.99 |
| Sauteed Mixed Vegetables | $5.99 |
| Fresh Asparagus | $6.99 |
| Sauteed Spinach | $5.99 |
| Two Meatballs | $5.99 |
| Side Sausage | $5.99 |
| Menu – Pasta | |
| Tortellini Tre-Colore Three-colored cheese tortellini with sauteed pieces of chicken, wild mushrooms and sundried tomatoes in a parmesan cream sauce. |
$17.99 |
| Penne Siciliano Penne pasta baked with ricotta mozzarella, parmesan cheese, meatball, sausage and roasted red peppers. |
$16.99 |
| Spaghetti Modo Mio With a choice of meatballs, sweet Italian sausage or meat sauce. |
$15.99 |
| Lasagna Alforno A blend of meat and cheese lasagna topped with meat sauce and mozzarella cheese. |
$16.99 |
| Penne Ala Vodka Penne pasta in a creamy vodka sauce (made with pancetta). |
$16.99 |
| Low-Carb Penne Primavera Low-carb penne pasta tossed with sauteed mushrooms, onions, roasted red peppers and broccoli in a garlic and olive oil sauce. |
$15.99 |
| Ravioli Primavera Sauteed chicken, mushrooms, roasted red peppers and broccoli in a sun-dried tomato pesto sauce tossed with four cheese ravioli. |
$17.99 |
| Linguine Con Vongole Linguini with fresh middle neck clams and chopped clams in a white wine sauce or marinara sauce. |
$18.99 |
| Fettuccine Fradiavlo Shrimp and bay scallops sauteed in a spicy marinara sauce tossed with fettucine pasta. |
$19.99 |
| Trietto Ala Vodka Medley of gnocchi, four cheese ravioli, and tri-colored tortellini sauteed with tender pieces of chicken and pancetta in our famous vodka sauce. |
$18.99 |
| Seafood Cannelloni Gratinati Pasta filled with ricotta cheese, lobster, scallops, and shrimp in a crabmeat vodka sauce topped with fresh mozzarella. |
$21.99 |
| Farfalle Gorgonzola Bowtie pasta with shrimp, sun-dried tomatoes, mushrooms and baby spinach in a gorgonzola cream sauce. |
$18.99 |
| Farfalle Rustico Tender pieces of chicken, sweet Italian sausage, mushrooms and roasted red peppers in a spicy marinara sauce tossed over bowtie pasta. |
$17.99 |
| Fettuccine Alfredo Fettuccine pasta tossed with parmesan cream sauce |
$16.99 |
| Penne Formale Penne pasta sauteed with baby shrimp breaded chicken and sundried tomatoes in a pink cream champagne sauce. |
$18.99 |
| Fettuccine Salmone Sauteed pieces of salmon with peas and sun-dried tomatoes in a pink cream sauce. |
$19.99 |
| Menu – Secondi Piatti | |
| Pollo Parmigiana Breaded chicken breast cutlets baked with tomato sauce and mozzarella cheese served with pasta. |
$18.99 |
| Veal Parmigiana Breaded veal cutlets baked with tomato sauce and mozzarella cheese served with pasta. |
$20.99 |
| Rollatine De Mellenzane Ripieno Layers of eggplant fried and baked with ricotta and spinach, topped with tomato sauce and melted mozzarella cheese served with pasta. |
$17.99 |
| Pollo Asparagi Breast of chicken baked with smoked prosciutto wrapped asparagus topped with wild mushrooms and sun-dried tomatoes in a white wine lemon sauce served with pasta. |
$20.99 |
| Pollo/Veal Marsala Breast of chicken or medallions of veal with wild mushrooms sauteed in a marsala wine sauce served with pasta. |
$18.99 |
| Scalloppine Saltimbocca Veal scalloppine with smoked prosciutto topped with sauteed baby spinach and fresh mozzarella cheese in a light marsala wine sauce served with pasta. |
$20.99 |
| Pollo/Veal Piccata Breast of chicken or medallions of veal sautéed with wild mushrooms and capers in a lemon parmesan cream sauce served with pasta. |
$18.99 |
| Pollo Rustico Breaded chicken cutlets baked with asparagus and mozzarella cheese topped with caramelized onions and dried cherries in a light bourbon sauce served with garlic mashed potatoes. |
$19.99 |
| Rollatine Di Mellenzane Parmigiana Sliced eggplant, fried then baked with tomato sauce and mozzarella cheese served with pasta. |
$14.99 |
| Menu – Bistecca ‘e’ Pesce | |
| Frutti Di Mare Shrimp, calamari, clams and crabmeat served over fettuccine in a creamy garlic alfredo sauce. |
$23.99 |
| Shrimp Christina Sauteed jumbo shrimp, bay scallops, capers, crabmeat and sundried tomatoes in a white wine lemon butter sauce. Served over linguine. |
$21.99 |
| Surf & Turf 6oz grilled sirloin served with sauteed jumbo shrimp and four cheese ravioli in our famous vodka sauce. |
$23.99 |
| Bistecca Marsala Peppercorn encrusted sirloin topped with Caramelized onion and exotic mushrooms in Marsala wine sauce, served with garlic mashed potatoes. |
$20.99 |
| Flounder Franchese Pan seared fillet of flounder topped with artichoke hearts, sun-dried tomatoes, Kalamata olives and capers in a light white wine lemon sauce served with linguine. |
$19.99 |
| Bistecca Gorgonzola Grilled sirloin topped with wild exotic mushrooms and onions in a gorgonzola cream sauce served with fresh asparagus and garlic mashed potatoes. |
$22.99 |
| Delizia De Mare Sauteed jumbo shrimp, middle neck clams, New Zealand mussels and bay scallops in fire roasted basil marinara sauce or spicy marinara sauce served over linguine. |
$23.99 |
| Salmon Piccata Baked salmon fillet with crabmeat, capers and wild mushrooms served with garlic mashed potatoes and fresh asparagus in a lemon cream sauce. |
$21.99 |
| Menu – Hand Tossed Pizza | |
| Meat Lovers cheese pizza with meatballs, sausage and pepperoni |
$12.99 |
| Leonardo’s Ricotta cheese, baby spinach, Roma tomatoes and smoked prosciutto finished with a drizzle of balsamic glaze |
$14.99 |
| Chicken Balsamico Fresh garlic, olive oil, mozzarella, baby spinach, tomatoes and grilled chicken finished with balsamic glaze |
$14.99 |
| Margherita Crushed tomatoes, fresh mozzarella, oregano and fresh basil. |
$12.99 |
| The Vineyards Supreme Tomato sauce, meatballs, sausage, pepperoni, onions, garlic, roasted peppers, black olives, mushrooms and mozzarella cheese. |
$14.99 |
| 14 in Cheese Pizza – Create Your Own Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese |
$12.99 |
| 10 in Cheese Pizza – Create Your Own Choices: pepperoni, mushrooms, sausage, onions, garlic, black olives, roasted red peppers, meatballs or extra cheese |
$9.99 |
| Menu – Children’s Menu | |
| Baked Ziti | $7.50 |
| Spaghetti with Butter | $5.99 |
| Chicken Parmigiana | $7.50 |
| Spaghetti & Meatballs | $6.99 |
| Cheese Ravioli | $6.99 |
| Spaghetti with Tomato Sauce | $5.99 |
| Menu – Dessert | |
| Chocolate Cake | $7.50 |
| Cannoli | $4.50 |
| Tiramisu | $7.50 |
| Lemonberry Cake | $7.50 |
| Cheesecake | $6.00 |
… View more
Contact Vineyards Trattoria & Pizzeria
Address: 1405 Kiln Creek Pkwy, Newport News, VA 23602
Phone: (757) 874-0114
Website: http://www.thevineyardstrattoria.com/
Hours
| Sunday | Closed |
| Monday | 11:30AM–2:30PM, 4–9PM |
| Tuesday | 11:30AM–2:30PM, 4–9PM |
| Wednesday | 11:30AM–2:30PM, 4–9PM |
| Thursday | 11:30AM–2:30PM, 4–9PM |
| Friday | 11:30AM–2:30PM, 4–10PM |
| Saturday | 4–10PM |
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