Our menu reflects our commitment to wine-friendly world cuisine. We are proud to have built solid relationships with Seely and Tantre farms for our local seasonal produce, local dairy farmer Fluffy Bottom and Harnois Poultry Farm. At Vinology we butcher our own meats, purchased from local cattle farmers Noggle Farms who provide us home raised, high quality (Choice/Prime), well marbled, corn fed beef.
4.4 – 725 reviews • Restaurant
Menu
| Dinner Menu (Winter 2020) | |
| Shared Plates | |
| Charcuterie rotating aged meats & cheese |
$25.00 |
| Baked Michigan Brie apricot-orange marmalade, baguette, marcona almond butter, truffled farm honey |
$14.00 |
| Chef’s Selection Cheese Flight daily inspired |
$22.00 |
| Flatbreads | |
| Bacon & Mushroom smoked bacon, mushroom blend, feta, chive, fromage blanc, mahon cheese |
$12.00 |
| Squash Saltimboca butternut squash, garlic cream, gouda sweet drop peppers, fried sage beemster XO |
$12.00 |
| Gorgonzola & Fig fig jam, arugula, dried cherry, caramelized onion |
$12.00 |
| Salciccia artisan italian salumi, marinara, rapini, mozzarella |
$12.00 |
| Salad & Soup | |
| Local Green mixed greens, cucumber, cherry tomatoes, avocado mousse, sherry-red onion vinaigrette |
$8.00 |
| Brussel Sprouts fluffy bottom camembert, Fried brussels, celery root slaw, shaved apple, cider vinaigrette, fried bacon |
$12.00 |
| Beets & Burrata Semolina Croutons, white anchovy, arugula, pumpkin seed oil, black garlic pesto |
$12.00 |
| Oxtail Soup Oxtail Soup Parmesan Broth, dried tomato, charred lemon, short rib tortelloni |
$14.00 |
| Small Plates | |
| Marinated Olives pickled vegetables, citrus marinated |
$8.00 |
| Vegan Dumplings plant protein, korean chile sauce, scallion puree, barrel aged soy dipping sauce |
$12.00 |
| Sweet Breads Macaroni veal sweet breads, 7 cheese sauce, brass die pasta herb gratin, marinated onions |
$14.00 |
| Smoked Salmon Eggs beet pickled eggs, dill devil cream, capers, trout roe radish, pumpkin seed-sesame crumble |
$10.00 |
| Fried Chicken Thighs maple tahini, pickled apricots, fried chickpeas |
$12.00 |
| Short Rib Tacos braised beef, corn tortillas, cilantro, cotija pico de gallo, avocado puree, lime |
$12.00 |
| Mushroom Tacos huitlacoche-corn salsa, corn tortillas, truffle oil, mushrooms, cilantro, lime |
$12.00 |
| House Blend Beef Mini Burgers sweet rolls, red dragon mustard cheddar, red onion jam, roasted garlic aioli, house made pickles |
$14.00 |
| Confit Croquettes chicken and duck confit, dark raisin agro dolce, mahon cheese, shaved squash, olive tapenade |
$14.00 |
| Mains | |
| Vegan Shepards Pie plant based protein, root vegetable stew, parsnip-potato whip yeast flakes, red pepper-parsnip puree |
$19.00 |
| Parisian Gnocchi beemster XO, leeks, greens, garlic, truffle powder, shimeji mushrooms, beet ricotta, romanesco |
$18.00 |
| Local Chicken garlic brine, brussel sprouts, braised cabbage chicken confit timbale, provence chicken demi |
$23.00 |
| Seared Duck Breast pecan-fig sauce, ricotta-carrot gnudi, duck confit, arugula, harissa roast carrot, carrot chips, blackberry puree |
$25.00 |
| Scottish Salmon artichokes bravas, artichoke-saffron emulsion olive tapenade, quinoa falafel, cilantro |
$26.00 |
| Scallops fennel-dill yogurt, potato-scallion cake, everything spice, roast carrot, honey-lemon vinaigrette, shaved fennel salad, salt and vinegar carrot chips |
$28.00 |
| Chef’s Select Cut Noggle Farms Beef, truffle gratin, roasted beets, cipollini onion, maitake mushroom, bordelaise |
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| Filet Mignon center cut, black truffle garlic butter, burgundy reduction, cocoa-coffee rub, pommes puree, bacon hericot vert, cocoa miel, truffle oil |
$33.00 |
| Brunch (Winter 2020) | |
| Salads | |
| Local Green Gass Farm greens, cucumber, cherry tomatoes, avocado puree, sherry-red onion vinaigrette |
$8.00 |
| Wedge baby iceberg, buttermilk blue, soft boiled egg, cherry tomato, chives, pancetta, green goddess dressing |
$11.00 |
| Beets & Squash fluffy bottom camembert, marinated beets, shaved squash, cocoa nib vinaigrette, candied pecans, lemon ricotta |
$12.00 |
| Sunrise Farm | |
| Artichoke Bravas Fried artichoke hearts, brava sauce, sunny side eggs, quinoa, falafel waffle, fingerling potatoes |
$16.00 |
| Avocado Benedict Sliced tomato, Mashed avocado, Soft poached egg, English muffin, Hollandaise, garlic fingerlings |
$16.00 |
| Gnocchi Scramble* braised pork belly, parisian gnocchi, greens, peruvian peppers |
$14.00 |
| Smoked Salmon Omelette* spinach, capers, red onion, herb boursin, roasted potatoes |
$15.00 |
| Wild Mushroom Omelette* caramelized onions, michigan brie, roasted potatoes |
$15.00 |
| Eggs Your Way* two eggs, roasted potatoes, whole wheat toast, choice of meat |
$12.00 |
| Macaroni Skillet 7 Cheese sauce, Brass die pasta, herb gratin, pork belly, soft poached eggs, tossed greens on side |
$16.00 |
| Sandwiches | |
| Impossible Burger Plant based burger, Porter cheddar, Caramelized onions, Pretzel bun |
$14.00 |
| Vino Burger* Red dragon cheddar, Roasted gralic aioli, Red onion jam, House made pickles |
$13.00 |
| Croissant Sandwich Scramble egg, Merguez lamb sausage, Arugula, Robiolo cheese, Tomato, Harissa, Garlic fingerlings |
$14.00 |
| Cakes & Toast | |
| Dutch Baby Cast-iron baked pancake, Berry compote, House made lemon ricotta, Pinot noir syrup |
$12.00 |
| Croissant French Toast Local berry compote, Chantilly cream, Michigan maple syrup |
$13.00 |
| Chicken & Waffles Pork belly waffle, Fried chicken thighs, Ginger pickled salad, Cilantro, Sambal Aioli |
$15.00 |
| Pecan Waffles Candied pecan, Harvest apple chutney, Chantilly cream |
$13.00 |
| Taco Truck | |
| Huevos Rancheros* pico de gallo, avocado, cotija, tomate rojo, roasted potatoes |
$12.00 |
| Short Rib Tacos Braised beef, Corn tortillas, Cilantro, Cotija, Pico de gallo, Avocado puree, Lime |
$12.00 |
| Mushroom Tacos Huitlacoche-corn salsa, Corn tortillas, Truffle oil, Mushrooms, fresh catch, Cotija, Cilantro, Lime |
$12.00 |
| Short Rib Chilaquiles* Braised short rib, Salsa verde, Avocado, Two eggs, Cotija, Lime |
$14.00 |
| Desserts (Winter 2020) | |
| Vinology Seasonal Desserts | |
| Lemon Peach Tart lemon curd, brulee peaches, toasted meringue, brandy peach sorbet |
$11.00 |
| “Fried” Ice Cream corn tortilla, puffed grains, honey cinnamon clusters, dulce de leche, miel de cacao |
$9.00 |
| Zucchini Bread Panzanella poached plum, sunflower halvah, yuzu, walnut, plum compote |
$10.00 |
| Chocolate Ricotta Cake espresso kahlua ganache, candied hazelnuts, candied orange, crème fraîche ice cream |
$12.00 |
| Goat Cheese & Honey semi freddo, red wine poached pears, spiced gastrique, pistachio shortbread crumble |
$12.00 |
| House Made Ice Cream Trio pizelle, rotating flavors (ask your server) |
$7.00 |
| Dessert Wines | |
| Pineau Des Charentes, Chateau D’Orignac subtle hints of ripe apricot, honey, raisins, white flowers, and orange peel |
$9.00 |
| Black Raspberry & Cherry Wine, Burgdorf’s ‘Perfection’ produced just outside of Michigan’s capital; features stewed fruit, tart raspberry jam, and a clean finish |
$7.00 |
| Riesling, Frost Bitten made from post-harvest frozen grapes in Yakima Valley, WA, ripe pinepple, summer peach, and fresh floral notes |
$7.00 |
| Pedro Ximenez Sherry, Alvear ‘De Anada’ 2013 WA 93pts; rich, distinctive and potent with exotic notes of dried orange, honeysuckle and Chinese black tea |
$8.00 |
| Port, Hardy’s ‘Whiskers Blake’ Tawny aged for 8 years this smooth, nutty port produced in Australia is made primarily from Grenache and Shiraz |
$6.00 |
| Port, Fonseca Ruby deep-colored, lively, peppery wine that is well balanced with intense fresh fruit and good length |
$7.00 |
| Port, Taylor Fladgate Late Bottled Vintage 2013 Rich and spicy, with layers of dark cherry, dried raisin, and blackcurrant, with a light touch of acidity |
$10.00 |
| Sauternes, Chateau Villefranche, 2014 Made with botrytized late harvest Semillon, Muscat, and Sauvignon Blanc grapes; notes of candied ruby red grapefruit, fresh tangerine, and honey |
$11.00 |
| Port, Fonseca 20 Year Tawny amber color with ripe, plummy, mature fruit, cinnamon, butterscotch, subtle oak and a velvety texture |
$12.00 |
| Children’s Menu | |
| Main | |
| Mini Burgers Served with or without our cheddar cheese |
|
| Chicken Tenders Chargrilled or hand breaded & fried |
|
| Penne Pasta Alfredo, butter, or tomato sauce. Served with parmesan cheese |
|
| Grilled Cheese Sandwich Texas toast with white cheddar cheese |
|
| Gourmet Flatbread Pizza Cheese & tomato sauce |
|
| Brunch | |
| Eggs Scrambled with potatoes & toast |
|
| French Toast Texas toast & egg batter with powdered sugar |
|
| Lemon Quinoa Pancakes 2 pancakes with powdered sugar |
|
| Seasonal Waffles Crisp & fluffy with powdered sugar |
|
| University of Michigan Menu | |
| FIRST COURSE | |
| Marinated Olives pickled vegetables, citrus marinated |
|
| Summer Wedge baby iceberg, buttermilk blue, chives, soft boiled egg, heirloom tomato, pancetta, green goddess dressing |
|
| Local Green gass farm greens, cucumber, cherry tomatoes, avocado, sherry-red onion vinaigrette |
|
| Smoked Salmon eggs beet pickled eggs, dill devil cream, capers, trout roe |
|
| Short Rib Tacos braised beef, corn tortillas, cilantro, cotija, pico de gallo, avocado puree, lime |
|
| Mushroom Tacos huitlacoche-corn salsa, corn tortillas, truffle oil, mushrooms, cilantro, lime |
|
| Fried Chicken Thighs maple tahini, pickled apricots, fried chickpeas |
|
| Vegan Dumplings plant protein, korean chile sauce, scallion puree, barrel aged soy dipping sauce |
|
| MAINS | |
| Vegan Shepards Pie plant based protein, root vegatable stew, parsnip-potato whip |
|
| Parisian Gnocchi beemster XO, leeks, greens, garlic, truffle powder, zucchini beet ricotta, micro greens |
|
| Local Chicken garlic brined chicken breast, heirloom tomato emulsion, tomato-mozzarella risotto cake, miso, roast zucchini, garlic chicken wing |
|
| Scallops* fennel-dill yogurt, potato-scallion cake, everything spice, roast carrot, honey-lemon vinaigrette, shaved fennel salad, salt and vinegar carrot chips |
|
| Seared Duck Breast* pecan-fig sauce, ricotta-carrot gnudi, duck confit, arugula, harissa roast carrot, carrot chips, blackberry puree |
|
| Scottish Salmon artichokes bravas, artichoke-saffron emulsion, oliver tampenade, quinoa fallafel |
|
| DESSERTS | |
| Chocolate Ricotta Cake chocolate kahlua ganache, candied orange, candied hazelnuts, creme fraiche ice cream |
|
| Lemon Peach Tart lemon curd, brulee peaches, toasted meringue, brandy peach sorbet |
|
| House Made Ice Cream Trio pizelle, rotating flavors (ask your server) |
|
| Brunch Drinks | |
| Featured Brunch Pick-Me-Ups | |
| Vinology Mimosa Sparkling cava with orange juice |
$15.00 |
| Classic Bloody Mary Tito’s Handmade Vodka mixed in this classic pick-me-up cocktail |
$15.00 |
| Hyperion Coffee Co Our neighbors at Hyperion Coffee Co have been kind enough to prepare our special Vinology Blend! |
$3.50 |
| Craft Cocktails (Winter 2020) | |
| Seasonal Cocktails | |
| Comfort Eagle beluga vodka, velvet falernum, grand mariner, transatlantic bitters, angostura bitters, orange |
$14.00 |
| The Finicky Icicle Allspice & Clove infused Blood Sweat Tears Vodka, Frostbitten Ice Wine, Aperol, Green Chartreuse, Japanese Chili Lime Bitters, Torched Kiwi |
$14.00 |
| Liberated Fashion Liberated Barrel aged Gin, Spiced Compound, Angostura & Transatlantic Bitters, Orange |
$14.00 |
| Dust and Shadows BCN Priorat Gin, Sugar Cube, Peychaudes & Transatlantic Bitters, Water Hill Absinthe Rouge Orange |
$13.00 |
| T.A.G. dulce vida tequila, motor city cyser, ginger, lemon, apple |
$12.00 |
| Old Square Bussnel VSOP Calvados, Bulliet Rye, Vya Red Vermouth, Amaro Nonino, Transatlantic & Peychadues Bitters, Orange |
$15.00 |
| Morning In Manhattan Espresso Infused Bulliet Bourbon, Barulio, Averna, Cherry Heering, Froth, Peychaude’s & Angostura bitters, Luxardo Cherry |
$12.00 |
| Fleurs De Bleuets Dewars Scotch, Michigan Maple Syrup, Oscar 697 Vermouth, Blueberries |
$12.00 |
| The Joker Plantation XO Rum, Del Maguey Vida Mezcal, Velvet Falernum, Angostura Bitters, Fire, Cinnamon, Orange |
$15.00 |
| Hot Buttered Rum house blended rum, elizabeth allspice dram, fire, cinnamon sugar butterball |
$12.00 |
| Seasonal Feature Wine Based Cocktail With Seasonal Fruit |
$12.00 |
| House Manhattan Mammoth Wine Barrel Whiskey, Cherry Bounce Peychaudes & Angostura |
$14.00 |
| Rotating Cocktail Bartender Inspired |
|
| Wine List | |
| Sparkling | |
| Moscato d’Asti, La Caliera (Sweet) – Piedmont, ITA Bubbles: anything with bubbles or fizziness |
$9.00 |
| Prosecco, Merotto, Extra Dry – Valdobbiadene, ITA Bubbles: anything with bubbles or fizziness |
$11.00 |
| Blanc de Blancs, Domaine Moutard-Diligent, Burgundy, FRA Bubbles: anything with bubbles or fizziness |
$12.00 |
| Pinot Noir Rosé, M. Lawrence – Leelanau, MI on tap; Bubbles: anything with bubbles or fizziness |
$8.00 |
| Whites | |
| Albariño, Néboa – Rias Baixas, SPA Smooth: elegant, easy drinking wines with a silky texture |
$12.00 |
| Chardonnay, Dom. Fourrey 1er Cru Chablis – Burgundy, FRA Crisp: wines with high acidity that pair well with food |
$15.00 |
| Chardonnay, Duckhorn – Napa, CA Big: bold style wines with heavy weight and richness |
$16.00 |
| Chenin Blanc, Jardin en Fleurs Vouvray, Loire, FRA Crisp: wines with high acidity that pair well with food |
$36.00 |
| Gewürztraminer, Schoenheitz, Alsace, FRA* Luscious: fruit driven wines with juicy, intense flavors |
$13.00 |
| Pinot Grigio, Riff – Delle Venezie, ITA Crisp: wines with high acidity that pair well with food |
$8.00 |
| Riesling, Dr. Fischer, Mosel, GER Crisp wines with high acidity that pair well with food |
$11.00 |
| Sauvignon Blanc, Walnut Block, Marlborough, NZ Crisp: wines with high acidity that pair well with food |
$8.00 |
| Pinot Gris, Big Little ‘Crayfish’ – Leelanau Peninsula Crisp: wines with high acidity that pair well with food |
$12.00 |
| Rosé | |
| Cinsault, Mont Gravet, Pays D’Oc, FRA Crisp: wines with high acidity that pair well with food |
$8.00 |
| Piquepoul Noir, Foncalieu, Ctx. d’Enserune, FRA Crisp: wines with high acidity that pair well with food |
$10.00 |
| Hondarrabi Blend, Ameztoi ‘Rubentis’ – Txaolina, SPA Crisp: wines with high acidity that pair well with food |
$12.00 |
| Reds | |
| Barbera, San Silvestro, Piedmont, ITA Smooth: elegant, easy drinking wines with a silky texture |
$8.00 |
| Cabernet Franc, Dom. les Demoiselles, Chinon, FRA* Big: bold style wines with heavy weight and richness |
$13.00 |
| Cabernet Sauvignon, Marietta ‘Arme’, North Coast, CA* Big: bold style wines with heavy weight and richness |
$15.00 |
| Cabernet Sauvignon, Quilt, Napa Valley, CA Big: bold style wines with heavy weight and richness |
$20.00 |
| Cabernet Sauvignon Blend, Chateau Fort-Lignac, Haut-Medoc, Bordeaux, FRA Earthy: complex wines with tones beyond the fruit spectrum, which can be earth notes or minerality |
$14.00 |
| Malbec, Gougenheim Reserva, mendoza, ARG Big: bold style wines with heavy weight and richness |
$10.00 |
| Merlot, Donati Family Vineyard, Paso Robles, CA* Big: bold style wines with heavy weight and richness |
$11.00 |
| Pinot Noir, Illahe Estate, Willamette Valley, OR* Earthy: complex wines with tones beyond the fruit spectrum, which can be earth notes or minerality |
$15.00 |
| Pinot Noir, Poppy, Monterey, CA Luscious: fruit driven wines with juicy, intense flavors |
$9.00 |
| Red Blend, Syncline ‘Subduction Red’ , Columbia Valley, WA Luscious: fruit driven wines with juicy, intense flavors |
$14.00 |
| Sangiovese, Fontella Chianti, Tuscany, ITA Earthy: complex wines with tones beyond the fruit spectrum, which can be earth notes or minerality |
$8.00 |
| Grenache/Syrah, J.L. Chave ‘Mon Coeur’, Côtes-Du-Rhône, FRA Big: bold style wines with heavy weight and richness |
$15.00 |
| Tempranillo Blend, Vilosell, Costers Del Segre, SPA Earthy: complex wines with tones beyond the fruit spectrum, which can be earth notes or minerality |
$11.00 |
| Zinfandel Blend, Paydirt ‘Going For Broke’, Paso Robles, CA Big: bold style wines with heavy weight and richness |
$14.00 |
| New World Bubbles | |
| Sparkling Wine, Gloria Ferrer Blanc de Noirs Brut, Sonoma, CA* NV |
$45.00 |
| Sparkling Wine, M. Lawarence “Detroit” Sec, Leelanau Peninsula, MI* NV |
$48.00 |
| Sparkling Wine, Domaine Carneros Brut, Carneros-Napa, CA* NV |
$65.00 |
| Old World Bubbles | |
| Cava, Biutiful Brut, Rose, Catalonia NV |
$32.00 |
| Champagne, Nicolas Feuillate, Champagne* NV |
$68.00 |
| Champagne, Veuve Cliquot Brut, Champagne NV |
$75.00 |
| Champagne, Louis Roderer Brut, Champagne NV |
$99.00 |
| Champagne, Taittinger Brut, Champagne NV |
$99.00 |
| Champagne, Barnaut a’ Bouzy Brut , Champagne NV |
$99.00 |
| Champange, Veuve Cliequot Brut Rosé, Champange NV |
$135.00 |
| Champange, Dom Pérignon Brut, Champange 2004 |
$250.00 |
| New World Whites | |
| Pinot Gris, Elk Cove, Willamette Valley, OR* 2017 |
$36.00 |
| Voignier, Alexandria Nicole, Columbia Valley, WA 2016 |
$48.00 |
| Chardonnay, Muret-Gaston, Yakima Valley, WA 2017 |
$52.00 |
| Chardonnay, Sextant, Paso Robles, CA* 2015 |
$40.00 |
| Chardonnay, Bouchaine, Carneros-Napa, CA* 2014 |
$42.00 |
| Chardonnay, Cakebread Cellars, Napa Valley 2016 |
$75.00 |
| Chardonnay, Fisher Vineyards ‘Mountain Estate’, Sonoma 2014 |
$84.00 |
| Chardonnay, Arnot Roberts, Watson Ranch, Napa 2017 |
$99.00 |
| Sauvignon Blanc, Storm, Santa Ynez, CA* 2016 |
$50.00 |
| Sauvignon Blanc, Merry Edwards, Russian River 2016 |
$85.00 |
| Old World Whites & Rosés | |
| Riesling, Kroth Merler Kabinett, Mosel, GER 2014 |
$36.00 |
| Riesling, Rebholtz Dry, Pfalz, GER 2016 |
$45.00 |
| Pinot Bianco, Kurtatsch, Alto Adige, ITA* 2016 |
$36.00 |
| Chardonnay, Seguinot Bordet, Chablis, FRA* 2017 |
$40.00 |
| Chardonnay, Dom. Thibert, Måcon-Prissé, FRA 2015 |
$54.00 |
| Chenin Blanc, Couly-Dutheil ‘Les Chanteaux”, Chinon, FRA* 2017 |
$45.00 |
| Sauvignon Blanc, Nicolas Idiart Sancerre, Loire Valley, FRA 2017 |
$60.00 |
| Roussane, J.L. Chave Sélection “Circa”, Saint-Joseph, Rhône Valley, FRA 2015 |
$68.00 |
| Syrah, Saint Marc Reserve, Pay D’Oc, FRA 2018 |
$32.00 |
| Rousane, Mourgues du Gres “Les Galets”, Costières De Nîmes, FRA 2017 |
$36.00 |
| New World Reds | |
| Cabernet Sauvignon, B Side, North Coast, CA 2016 |
$36.00 |
| Cabernet Sauvignon, Arrowood, Sonoma Valley, CA* 2016 |
$56.00 |
| Cabernet Sauvignon, Justin, Paso Robles, CA 2016 |
$65.00 |
| Cabernet Sauvignon, Silver Ghost Cellars, Napa Valley, CA 2016 |
$70.00 |
| Cabernet Sauvignon, Trefethen, Oak Knoll, Napa 2015 |
$99.00 |
| Cabernet Sauvignon, Orin Swift ‘Palermo’, Napa Valley 2014 |
$99.00 |
| Cabernet Sauvignon, Mount Eden, Santa Cruz Mountains, CA 2013 |
$135.00 |
| Cabernet Sauvignon, Justin ‘Isoceles’, Paso Robles, CA 2015 |
$150.00 |
| Cabernet Sauvignon, Opus ‘Overture’, Napa Valley, CA NV |
$200.00 |
| Cabernet Sauvignon, Opus ‘One’, Napa Valley, CA 2014 |
$375.00 |
| Merlot, Materra, Oak Knoll, Napa, CA 2010 |
$55.00 |
| Merlot, Schweiger Vineyards, Spring Mountain, Napa, CA 2009 |
$75.00 |
| Syrah, Girard Petit Sirah, Napa Valley, CA 2016 |
$50.00 |
| Stolpman Estate, Ballard Canyon, CA* 2016 |
$58.00 |
| Carlisle Winery, Rosella’s Vineyard, Santa Lucia, CA 2014 |
$99.00 |
| Red Blend, Revelry ‘The Reveler’, Walla Walla, WA 2015 |
$45.00 |
| Red Blend, Daou “Pessimist”, Paso Robles, CA 2017 |
$56.00 |
| Cabernet/Merlot Blend, Hedges Family Estate, Red Mountain, WA 2013 |
$62.00 |
| Cabernet Blend, Tooth & Nail ‘Possessor’, Paso Robles, CA 2016 |
$65.00 |
| Merlot/Syrah, Salvestrin ‘Cavaso’, Napa Valley, CA 2014 |
$75.00 |
| Zinfandel Blend, Orin Swift ‘8 Years in the Desert’, California 2017 |
$99.00 |
| GSM Blend, Herman Story ‘Casual Encounters’, Paso Robles, CA 2016 |
$110.00 |
| Red Blend, Orin Swift ‘The Prisoner’, Napa Valley, CA 2016 |
$115.00 |
| Cabernet Franc Blend, Favia ‘Carbone’, Napa Valley, CA 2016 |
$135.00 |
| Pinot Noir, Böen, Russian River, CA 2016 |
$45.00 |
| Pinot Noir, Belle Glos ‘Clark and Telephone’, Santa Barbra, CA 2017 |
$75.00 |
| Pinot Noir, Failla ‘Lola’, Petaluma Gap, CA 2015 |
$99.00 |
| Pinot Noir, Mouton Noir ‘O.P.P.’, Willamette Valley, OR 2017 |
$45.00 |
| Pinot Noir, St. Innocent ‘Villages Cuvée, Willamette Valley, OR 2016 |
$60.00 |
| Pinot Noir, Shiba Wichern, Willamette Valley 2015 |
$70.00 |
| Pinot Noir, Big Table Farms “Pig”, Williamette Valley 2016 |
$95.00 |
| Petite Verdot, Vina Robles, Paso Robles, CA 2013 |
$58.00 |
| Malbec, El Enemigo, Mendoza, ARG 2015 |
$60.00 |
| Zinfandel, Ehren Jordan ‘Day’, Sonoma, CA 2016 |
$60.00 |
| Old World Reds | |
| Cabernet Blend, Château Cap L’Ousteau Haut-Médoc, Bordeaux, FRA 2015 |
$44.00 |
| Merlot Blend, Chateau Tour du Pas, St. Georges/St. Emilion, FRA 2015 |
$45.00 |
| Cabernet/Merlot, La Comte de Malartic, Pessac-Léognan, FRA 2015 |
$75.00 |
| Cabernet/Merlot, Chateau Cantenac Brown, GC, Margeaux, FRA 2015 |
$150.00 |
| Pinot Noir, Albert Bichot Fixin, Côte de Nuits, FRA 2014 |
$65.00 |
| Pinot Noir, Domaine Arnoux ‘Les Beaumonts’, Côte de Beaune, FRA 2014 |
$70.00 |
| Pinot Noir, Domaine Arnoux ‘Les Pimentiers’, Côte de Beaune, FRA 2015 |
$80.00 |
| Pinot Noir, Chateau du Chamirey, Clos du Roi Premier Cru, Mercurey, FRA 2015 |
$95.00 |
| Pinot Noir, Domaine des Perdrix, Nuites St. George, Côte de Nuits, FRA 2014 |
$115.00 |
| Grenache Blend, Châ. de Montrmirail, Cuvée Beauchamp, Gigondas, FRA 2015 |
$58.00 |
| Grenache Blend, Domaine la Monardière, Vacqueyras, FRA 2013 |
$55.00 |
| Grenache Blend, Famille Perrin ‘Les Sinards’, Chateauneuf-du-Pape, FRA 2016 |
$60.00 |
| Syrah, J.L. Chave ‘Silène, Crozes-Hermitage, FRA 2016 |
$60.00 |
| Syrah, Domaine Durand ‘Premices’, Cornas, FRA 2015 |
$85.00 |
| Grenache Blend, Chateau Beaucastel, Chateauneuf-du-Pape, FRA 2016 |
$115.00 |
| Syrah, Dom. De Bonserine ‘La Vialliéré’, Côte Rotie, FRA 2011 |
$125.00 |
| Xinomavro, Apostolos, Naoussa GRE 2017 |
$46.00 |
| Nero D’Avola Blend, Valle Dell’Acate, Cerasuolo di Vittoria, ITA 2013 |
$42.00 |
| Corvina Blend, Frattori Valpolicella, Col de la Bastia, Veneto, ITA* 2015 |
$42.00 |
| Nebbiolo, Malgra ‘Monciraldo’ Barbaresco, Piedmont, ITA 2014 |
$60.00 |
| Sangiovese, Tenuta Di Arceno, Chianti Classico 2016 |
$60.00 |
| Sangiovese, Sassoalloro, Tuscany 2015 |
$75.00 |
| Sangiovese Blend, Piaggia, Carmingnano 2015 |
$80.00 |
| Sangiovese, Podere le Ripi ‘Zapuntel’ Brunello, Tuscany 2012 |
$115.00 |
| Corvina Blend, Tommaso Bussola Amarone, Valpolicella, ITA 2012 |
$115.00 |
| Oseleta, Zymē, Verona, ITA 2010 |
$120.00 |
| Nebbiolo, Rocche Costamagna, Rocche dell’Annunziata Vyd, Barolo, Piedmont, ITA 2012 |
$150.00 |
| Cabernet/Merlot, Ornellaia Bolgheri Superiore, Tuscany, ITA 2014 |
$199.00 |
| Mencia, Bodegas Castro Ventosa, El Castro de Valtuille, Bierzo, SPA 2011 |
$54.00 |
| Tempranillo, Lopez de Heredia, Rioja, SPA 2009 |
$54.00 |
| Grenache Blend, Alvaro Palacios ‘Camins Del Priorat’ , Priorat -SPA 2018 |
$60.00 |
| Grenache/Carignan Blend, Clos Figueras ‘Font de la Figuera’, Priorat, SPA 2012 |
$75.00 |
| Tempranillo Blend, Urbina, Rioja SPA 1994 |
$90.00 |
| Wine Flights | |
| Acid Trip Pinot Grigio, Riff, ITA / Chenin Blanc, Jardin en Fleurs, FRA / Sauvignon Blanc, Walnut Block, NZ. Crisp: wines with high acidity that pair well with food |
$15.00 |
| Fruit Bomb Pinot Noir, Poppy, CA / Barbera, San Silvestro, ITA Malbec / Gougenheim Reserva, ARG. Luscious: fruit driven wines with juicy, intense flavors |
$16.00 |
| When Dirt Tastes Good Pinot Noir, Illahe, OR / Sangiovese, Fontella, ITA / Tempranillo, Vilosell, SPA. Earthy: complex wines with tones beyond the fruit spectrum, which can be earth notes or minerality |
$18.00 |
| Big Red Cabernet Sauvignon, Marietta ‘Armé’, CA / Cabernet Fran, Dom. Demoiselles, FRA / Zinfandel, Paydirt ‘Going for Broke’, CA. Big: bold style wines with heavy weight and richness |
$20.00 |
| Beer List | |
| Domestic | |
| Bud Light 4.2% ABV American Light Lager |
$4.00 |
| Lagunitas Pils California – 6% ABV Czech Style Pilsner |
$6.00 |
| Vander Mill ‘Hard Cider’ – 6.8% ABV Semi-Sweet Cider |
$6.00 |
| Boulevard Brewing Tank 7 – Kansas City, MO – 8.5% ABV Farmhouse Ale |
$9.00 |
| Arbor Strawberry Blonde – 7.7% ABV Blonde Ale with Strawberries |
$7.00 |
| Lagunitas DayTime – 4% ABV Session India Pale Ale |
$6.00 |
| Stone Tangerine Express IPA – California – 6.7% ABV India Pale Ale with Tangerine |
$7.00 |
| Bells Two Hearted Ale – 7% ABV American Style IPA |
$6.00 |
| Brewery Vivant Big Red Coq – 6% ABV Hoppy Belgo-American Red Ale. 16 oz. |
$8.00 |
| Bells Amber Ale – 5.8% ABV American Amber Ale |
$6.00 |
| Edelbrau Brewing – Ann Arbor, Michigan – 7% ABV Oat Brown Ale |
$6.00 |
| Great Lakes Ed Fitz – Cleveland, Ohio – 6% ABV American Porter |
$6.00 |
| Czechvar – 5% ABV Hoppy Session Lager |
$7.00 |
| Left Hand Nitro Milk Stout – Colorado – 6% ABV American Stout |
$7.00 |
| Imported | |
| Pilsner Urquell – Czech Republic – 4.4% ABV Pilsner |
$5.00 |
| Peroni Nastro Azzuro – Italy – 5.1% ABV Italian Lager |
$5.00 |
| Weihenstephaner – Germany – 5.4% ABV Hefeweissien |
$6.00 |
| Guinness ‘Kaliber’ – Ireland – Non-Alcoholic Pale Lager |
$4.00 |
| Jonna’s Cellared Collection | |
| New World | |
| Les Trouves, GSM Blend, Washington State NV – Qty: 2 |
$35.00 |
| Spring Valley “Sharilee” , Petit Verdot, Walla Walla Valley, WA 2011 – Qty: 3 |
$35.00 |
| Turkey Old Vines, Zinfandel, Napa Valley, CA 2017 – Qty: 11 |
$65.00 |
| Avennia Gravura, Cabernet Blend, Columbia Valley, WA 2014 – Qty: 3 |
$75.00 |
| Avennia Arnaut, Syrah, Boushey Vineyard, WA 2014 – Qty: 3 |
$95.00 |
| Figgins, Cabernet Blend, Walla Walla Valley, WA 2012 – Qty: 5 |
$175.00 |
| Jonata ‘La Sangre’, Syrah, Santa Ynez Valley, CA 2010 – Qty: 2 |
$150.00 |
| Forman, Cabernet Sauvignon, Napa Valley, CA 2012 – Qty: 3 |
$175.00 |
| Old World | |
| Berta Rose, Molinara, Veneto, Italy 2016 – Qty: 6 |
$45.00 |
| Teruzzi & Puthod, Vernaccia, Tuscant, Italy 2017 – Qty: 1 |
$50.00 |
| Domaine Pral, Chardonnay, Beaujolais, France 2017 – Qty: 2 |
$50.00 |
| Planeta Cometa, Fiano, Sicily, Italy 2015 – Qty: 2 |
$60.00 |
| Domaine Vocoret, Chardonnay, Chablis, France 2015 – Qty: 2 |
$65.00 |
| Clarendelle, White Bordeaux Blend, Bordeaux, France 2018 – QTY:12 |
$60.00 |
| Kalys, Minervois, Languedoc, France 2015 – Qty: 5 |
$40.00 |
| Julienas, Gamay, Beaujolais, France 2014 – Qty: 9 |
$40.00 |
| Achelo, Syrah, Cortona, Italy 2013 – Qty: 3 |
$45.00 |
| Chateau Caillivet, Merlot Blend, Graves, France 2015 – Qty: 12 |
$55.00 |
| Quintus, Cabernet Blend, St. Elmilion, France 2016 – Qty: 6 |
$75.00 |
| Le Dragon, Quintus, Red Blend, St. Elmilion, France 2016 – Qty: 6 |
$99.00 |
| Chateau Malartic, Cabernet Blend, Pessac- Leognan, France 2015 – Qty: 5 |
$150.00 |
| Additional Alcohol | |
| Amari/Aparative/Digestive | |
| Amaro Nonino | $10.00 |
| Aperol | $6.00 |
| Averna | $8.00 |
| Bailey’s | $7.00 |
| Barulio | $12.00 |
| Benedictine | $8.00 |
| Campari | $6.00 |
| Chartreuse Green | $12.00 |
| Chartreuse Yellow | $12.00 |
| Cynar | $9.00 |
| Drambouie | $6.00 |
| Fernet Branca | $6.00 |
| Fernet Menta | $6.00 |
| Frangelico | $6.00 |
| Genepy | $8.00 |
| Giffard Banane Du Bresil | $9.00 |
| Kahlua | $6.00 |
| Montenegro | $8.00 |
| Pamplemousse | $8.00 |
| Sambuca | $6.00 |
| Strega | $8.00 |
| Zucca | $10.00 |
| Vermouth | |
| Carpano Antica | $11.00 |
| Cherry Bounce | $10.00 |
| Dolin Dry | $6.00 |
| Dolin Red | $6.00 |
| Punt E Mes | $6.00 |
| Vya | $6.00 |
| Vodka | |
| Arbor Wheat | $10.00 |
| Beluga Nobel Celebration | $10.00 |
| Blood Sweat Tears | $8.00 |
| Grey Goose | $11.00 |
| Ketel One | $8.00 |
| Mammoth All Purpose | $6.00 |
| Stoli Elite | $12.00 |
| Tito’s | $6.00 |
| Wheatly | $6.00 |
| Gin | |
| BCN Priorat | $12.00 |
| Beefeater | $6.00 |
| Bombay Sapphire | $8.00 |
| Hendricks | $10.00 |
| Mammoth Old Damn – MI | $8.00 |
| N.H. Knickerboocker MI | $8.00 |
| Roku | $9.00 |
| Tanqueray | $7.00 |
| Valentine Liberator B.A. | $10.00 |
| Rum | |
| Don Q Silver | $6.00 |
| Dos Maderas 5+5 | $10.00 |
| Goslings Black Seal 80 | $6.00 |
| Kraken | $6.00 |
| Plantations Pineapple | $9.00 |
| Plantations XO | $10.00 |
| Sailor Jerry | $6.00 |
| Wray & Nephew | $8.00 |
| Agave | |
| Casamigos Reposado | $13.00 |
| Casamigos Anejo | $14.00 |
| Clase Azul Reposado | $25.00 |
| Don Julio Anejo | $16.00 |
| Dulce Vido Blanco | $6.00 |
| Patron Silver | $12.00 |
| Patron Repasado | $16.00 |
| Patron Anejo | $18.00 |
| Del Maguay Vida Mezcal | $10.00 |
| Montelobos Mezcal | $12.00 |
| Pizcadores Sotol | $12.00 |
| Cognac/Brandy | |
| Alto del Carmen Pisco | $8.00 |
| Christian Brothers | $6.00 |
| Hennessy VS | $11.00 |
| Remy 1738 | $16.00 |
| Remy VSOP | $14.00 |
| Whisk(e)y – Bourbon | |
| 1792 | $8.00 |
| Angel’s Envy | $16.00 |
| Basil Hayden | $10.00 |
| Blantons | $16.00 |
| Bookers | $16.00 |
| Buffalo Trace | $8.00 |
| Bulleit | $7.00 |
| Duke | $12.00 |
| E.H. Taylor Small Batch | $9.00 |
| Eagle Rare | $10.00 |
| Valentine Mayor Pingree | $14.00 |
| New Holland Beer Barrel Bourbon | $9.00 |
| Russel’s Reserve 10yr | $10.00 |
| Russel’s Reserve Single Barrel | $16.00 |
| Weller Special Reserve | $6.00 |
| Weller Special Reserve ‘107’ | $14.00 |
| Woodford Reserve | $10.00 |
| Yellowstone | $10.00 |
| Whisk(e)y – Rye | |
| Bulleit Rye | $7.00 |
| Dickle Rye | $6.00 |
| High West Double Rye | $9.00 |
| Sazerac Rye | $9.00 |
| Tempelton 4yr | $10.00 |
| Whistle Pig 15 Rye | $45.00 |
| Whisk(e)y – Irish | |
| Bushmills | $6.00 |
| Jameson | $7.00 |
| Redbreast 12yr | $17.00 |
| Tullamore Dew | $7.00 |
| Whisk(e)y – Other | |
| Dickel #8 | $6.00 |
| Nikkia Coffey | $17.00 |
| Two James Badlands Whiskey | $13.00 |
| Toki | $9.00 |
| Scotch – Highland / Speyside | |
| Balvenie Double Wood 12yr | $16.00 |
| Dalmore 15yr | $25.00 |
| Dalmore Port Cask | $20.00 |
| Glenfiddich 12 yr | $11.00 |
| Glenfiddich 23yr Grand Cru Cask | $45.00 |
| Glenlivet 14yr Cognac cask | $16.00 |
| Glenlivet 18yr | $24.00 |
| Glenmorangie Nectar D’or | $17.00 |
| Macallan 18yr | $45.00 |
| Oban 14yr | $22.00 |
| Scotch – Isle of SKye | |
| Talisker 10yr | $19.00 |
| Scotch – Islay | |
| Ardbeg 10yr | $13.00 |
| Lagavulin 16yr | $25.00 |
| Laphroaig 10yr | $13.00 |
| Scotch Blended | |
| Dewar’s | $6.00 |
| Johnny Walker Black | $10.00 |
| Monkey Shoulder | $9.00 |
… View more
Contact Vinology Restaurant & Event Space
Address: 110 S Main St, Ann Arbor, MI 48104
Phone: (734) 222-9841
Website: https://vinologya2.com/
Hours
| Saturday | 10AM–11PM |
| Sunday | 10AM–3PM |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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