Quaint trattoria & wine bar offering rustic regional Italian specialties including housemade pasta.
4.4 – 525 reviews $$ • Italian restaurant
Menu
| Pasta Shop | |
| SALADS | |
| MISTA SALAD mixed greens, tomato, onion, red wine vinaigrette |
$8.95 |
| CAESAR SALAD romaine hearts, pecorino romano, croutons, Caesar dressing |
$8.95 |
| INSALATA CAPRESE Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil |
$16.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$18.00 |
| SOUP | |
| Minestrone Soup Monica’s all vegetable soup 16oz |
$5.95 |
| CHICKEN & VEGETABLE 16OZ Chicken and vegetable soup 16oz |
$6.95 |
| SANDWICHES | |
| CHICKEN PARM SUB BREADED CHICKEN CUTLET, MARINARA SAUCE, MOZZARELLA, BASIL ON FRENCH BREAD |
$11.95 |
| CHICKEN SALAD SUB DICED GRILLED CHICKEN & CELERY WITH MUSTARD, RED WINE VINEGAR & BASIL OIL ON FRENCH BREAD |
$11.95 |
| CHICKEN MILANESE SANDWICH BREADED CHICKEN CUTLET, LETTUCE, TOMATO, RED ONION, BALSAMIC GLAZE, BASIL OIL & MUSTARD AIOLI ON FRENCH BREAD |
$10.95 |
| MORTADELLA PANINI MORTADELLA, ASIAGO CHEESE, ARUGULA, MONICA’S PEAR MUSTARD & AIOLI ON FRENCH BREAD |
$11.95 |
| MEATBALL SUB MONICA’S MEATBALLS, MARINARA SAUCE, MOZZARELLA W/ BASIL OIL ON FRENCH BREAD |
$12.95 |
| TURKEY CLUB SANDWICH SLICED TURKEY, BACON, LETTUCE, TOMATO, MUSTARD AIOLI ON FRENCH BREAD |
$11.95 |
| VEGETARIAN PANINI GRILLED VEGETABLES, MELTED MOZZARELLA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD |
$11.95 |
| MONICA’S ORIGINAL ITALIAN SUB PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD |
$14.95 |
| PROSCIUTTO COTTO SANDWICH ITALIAN HAM, MOZZARELLA, LETTUCE, TOMATO, SUNDRIED TOMATO PESTO, BASIL OIL, BALSAMIC GLAZE & MUSTARD AIOLI ON FRENCH BREAD |
$11.95 |
| CAPRESE SUB FRESH MOZZARELLA & TOMATO WITH ARUGULA, SUNDRIED TOMATO PESTO, BASIL OIL & BALSAMIC GLAZE ON FRENCH BREAD |
$11.95 |
| ITALIAN STEAK TIP SUB STEAK TIPS, MELTED MOZZARELLA, LETTUCE, TOMATO, ONION, HOTS ON FRENCH BREAD |
$15.95 |
| STEAK TIP SUB STEAK TIPS & MOZZARELLA ON FRENCH BREAD |
$14.95 |
| HAM & CHEESE SANDWICH SLICED HAM, AMERICAN CHEESE, MUSTARD AIOLI ON FRENCH BREAD |
$10.95 |
| PIZZETTE | |
| PIZZA MARGHERITA San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$11.00 |
| SAUSAGE PIZZA ground sausage pomodoro sauce, mozzarella, basil oil |
$13.00 |
| PROSCIUTTO & ARUGULA PIZZA mozzarella, fresh prosciutto di Parma, baby arugula |
$14.00 |
| CAPICOLLA & FIG PIZZA caramelized onions, goat cheese, figs, cured capicolla |
$14.00 |
| TAKE HOME, HEAT & EAT | |
| TONIGHTS DINNER PLATE CHOOSE YOUR PROTEIN, STARCH, & VEGETABLE YOUR TAKE HOME, HEAT & EAT DINNER |
$15.00 |
| TONIGHTS DINNER PLATE & DESSERT CHOOSE YOUR PROTEIN, STARCH, VEGETABLE & DESSERT FOR YOUR TAKE HOME, HEAT & EAT DINNER |
$19.00 |
| LASAGNA BOLOGNESE Monica’s Pasta sheets layered with ricotta cheese, beef and pork ragout Bologna style |
$15.99 |
| CHICKEN LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and braised chicken ragout prepared with tomato and bell pepper. |
$15.99 |
| SAUSAGE LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & mozzarella cheeses and sausage ragout |
$15.99 |
| CHEESE LASAGNA Monica’s Pasta sheets layered with ricotta, mozzarella, romano, and Parmigiano, tomato basil sauce. |
$15.99 |
| EGGPLANT PARMIGIANA Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8 |
$60.00 |
| SIDES | |
| BROCCOLI | $6.00 |
| BROCCOLI RABE | $6.00 |
| SAUTEED SPINACH | $6.00 |
| FRENCH BREAD LOAF | $1.00 |
| DESSERT | |
| FLOURLESS CHOCOLATE TORTA MONICA’S ORIGINAL FLOURLESS CHOCOLATE TORTA |
$12.00 |
| TIRAMISU ESPRESSO SOAKED LADY FINGER COOKIES, LAYERED WITH FRESH MASCARPONE CREAM AND TOPPED WITH SHAVED CHOCOLATE |
$12.00 |
| BREAD PUDDING BREAD PUDDING WITH BUTTERSCOTCH SAUCE |
$12.00 |
| BAR | |
| Bourbon, Rye, Whiskey & Whisky | |
| Aberfeldy 12YR Single Malt Scotch Whisky |
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| Amador Double Barrel Kentucky Bourbon Whiskey |
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| Angels Envy Kentucky Straight Bourbon Whiskey Finished in Port Wine Barrels |
|
| Aultmore 12YR Foggie Moss 12 YR Single Malt Scotch Whisky |
|
| Baker’s Bourbon 7 YR Old Kentucky Straight Bourbon Whiskey 107 Proof |
|
| Balvenie 14YR Peet Week 14 YR Old Single Malt Scotch Whisky |
|
| Booker’s Bourbon 7 YR Kentucky Straight Bourbon Whiskey 131 proof |
|
| Bulleit Kentucky Straight Bourbon Whiskey |
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| Craigellachie 13 YR Old Speyside Single Malt Scotch Whisky |
|
| Crown Royal Vanilla Premium Vanilla Bean Whisky |
|
| Elijah Craig 12 Years Old Kentucky Straight Bourbon Whiskey |
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| Glenfiddich 12YR 12 Years Old Single Malt Scotch Whisky |
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| Glenlivet 15YR 15 YR French Oak RSV Single Malt Scotch Whisky |
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| Glenmorangie 15 YR French Oak RSV Single Malt Scotch Whisky |
|
| Glenmorangie Nectar 12 YR Whisky finished in Sauternes casks. |
|
| Jack Daniel’s Old No. 7 Tennessee Sour Mash Whiskey |
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| Jameson Black Barell Black Barrel Irish Whiskey |
|
| Jameson Caskmates IPA Edition Irish Whiskey |
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| Jim Beam Black Extra-Aged Kentucky Straight Bourbon Whiskey |
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| Johnnie Walker Black 12YR Black Label Blended Scotch Whisky |
|
| Johnnie Walker Blue An exquisite blend of Scotland’s rarest and most exceptional whiskies. |
|
| Johnnie Walker Red Pioneer Blend, Red Label Blended Scotch Whisky |
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| Lagavulin Offerman 11YR Single Malt Scotch Whisky Offerman Edition |
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| Longbranch Wild Turkey Longbranch Small Batch Kentucky Straight Bourbon Whiskey |
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| Maker’s Mark Handmade Kentucky Straight Bourbon Whisky 90 Proof |
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| Old Overholt Rye Straight Rye Whiskey 80 Proof |
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| Tullamore Dew 12YR Special Reserve Irish Whiskey |
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| Monkey Shoulder Blended Malt Scotch Whisky Batch 27 |
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| Martel Blue Swift VSOP Cognac in Kentucky bourbon barrels. |
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| Blanton’s Bourbon Single Barrel Bourbon Whiskey |
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| Vodka | |
| Belvedere | |
| Deep Eddy Sweet Tea | |
| Grey Goose | |
| Grey Goose Le Citron | |
| Grey Goose La Poire | |
| Ketel One | |
| Ketel One Oranje | |
| Blueberry Vodka | |
| Cucumber Vodka | |
| Vanilla Vodka | |
| Tito’s Handmade Vodka | |
| Port | |
| Bin No. 27 Fonseca Port | |
| Sandeman Ruby Port | |
| Taylor Fladgate 10 Tawny | |
| Taylor Fladgate 20 Tawny | |
| Tequila & More | |
| Casamigos Blanco Blanco Tequila 100% de Agave Azul |
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| Teremana Blanco Blanco Tequila 100% de Agave Azul |
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| Casamigos Reposado Reposado Tequila 100% de Agave Azul |
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| Villa One Reposado Reposado Tequila 100% de Agave |
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| Don Julio 1942 Anejo Anejo Tequila 100% de Agave |
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| Codigo 1530 Anejo Anejo Tequila 100% de Agave |
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| Herradura Anejo Anejo Tequila 100% de Agave |
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| Cordials | |
| Amaretto Disaronno Amaretto Italian Liqueur |
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| Amaro Montenegro Amaro herbal liqueur |
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| Aperol Italian Aperitivo Liqueur |
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| Belle De Brillet Pear & Cognac Liqueur |
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| Bols Ginger Ginger Liqueur |
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| Campari Milano Liqueur |
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| Chambord Black Raspberry Liqueur |
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| Cointreau L’Unique Orange Liqueur |
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| Jack Daniel’s Honey Tennessee Honey Liqueur |
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| Lillet Aperitif Blanc |
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| Molinari Sambuca Sambuca Extra Liqueur |
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| Romana Black Sambuca Black Sambuca Extra Liqueur |
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| Romana Sambuca Sambuca Classico Liqueur 84 Proof |
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| St Germaine Elderflower Liqueur |
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| Grand Mariner Cordon Rouge Orange Liqueur |
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| RumChata Cream Liqueur |
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| Godiva Chocolate Liqueur Chocolate Liqueur |
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| Frangelico Hazelnut Liqueur |
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| Gin | |
| Bombay | |
| Bombay Sapphire | |
| Bully Boy Boston, Ma |
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| Drumshanbo Gunpowder Irish Gin | |
| Hendricks | |
| The Botanist | |
| Tanqueray | $12.00 |
| Rum | |
| Appleton Estate Rum Signature Blend Jamaican Rum |
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| Bacardi Coconut Coconut Rum |
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| Bacardi Gold Carta Oro Superior |
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| Bacardi Superior White Rum |
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| Captain Morgan Original Spiced Rum |
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| Gosling’s, Black Seal Bermuda Black Rum |
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| Ron Matusalem 10YR Clasico Rum |
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| Ron Matusalem 15YR Gran Reserva Rum |
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| Mount Gay Eclipse Rum |
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| Prix Fixe Lunch | |
| First Course | |
| Lattuga Romana all’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
|
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
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| Second Course | |
| Bruschetta al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano |
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| Minestrone Soup Monica’s all vegetable Minestrone soup |
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| Third Course | |
| Agnolotti alla Piemontese Roasted beef ravioli, tomato-red wine reduction |
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| Nudi Verdi di Ricotta alla Salvia Spinach and ricotta cheese dumplings, brown sage butter |
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| Prix Fixe | |
| First Course | |
| Asparagi alla Milanese Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil |
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| Lattuga Romana all’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
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| Second Course | |
| Tajarin con Piselli e Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas |
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| Tortelli di Zucca Pumpkin ravioli, brown tarragon butter |
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| Third Course | |
| Cotoletta di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe |
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| Pesce al Forno Roasted Haddock, little necks, capers, tomatoes |
|
| WINE LIST 2021 | |
| Prosecco & Champagne | |
| Prosecco, Valdo Numero 1, Veneto Well-balanced structure matched with a crisp finish. |
$40.00 |
| Sparkling Rose, Valdo Number 1, Valdobbiadene Delicate, pink sparkling Rose. Dry, fresh and vibrant. |
$48.00 |
| Ferrari Brut, Trentino Alto Adige Overtones of ripe golden apples. On the palate, clean and balanced, with a pleasant finish of ripe fruit. |
|
| Ferrari Brut Rose 375ml An intense yet fine and elegant bouquet, with dominant notes of ripe berry fruits. |
$40.00 |
| ‘Imperial Reserve’ Moet & Chandon, France Aromas of apple, pear, citrus, with a smooth clean finish. |
$85.00 |
| Banfi Rosa Regale Brachetto d’Acqui, Piedmont 750ml Extra dry with fruity, flowery and golden apple aromas. |
$40.00 |
| New World | |
| 950 2020 Pinot Gris, Willamette Valley Vineyards, Oregon | $39.00 |
| 951 2020 Riesling, Kate Arnold, Columbia Valley, WA | $38.00 |
| 952 2018 Domaine Eden Chardonnay, Mount Eden Vineyards, Santa Cruz Mountains, Ca | $74.00 |
| 953 2018 Poe Chardonnay, Ferrington Vineyards, Anderson Valley, Ca | $99.00 |
| Northwest Italy | |
| 100 2020 Arneis, Ceretto, ‘Blange’, Piedmont | $47.00 |
| 102 2020 Erbaluce di Caluso, San Giorgio Canavese, Piedmonte | $40.00 |
| 104 2019 Gavi, Michele Chiarlo, ‘Le Marne’, Piedmont | $45.00 |
| Northeast Italy | |
| 201 2020 Soave Classico, Pra ‘Otto’, Veneto | $40.00 |
| 202 2018 Pinot Grigio, Torre Rosazza, Friuli-Venezia-Giulia | $46.00 |
| 204 2019 Pinot Grigio, Borgo Magredo, Fruili-Venezia-Giulia | $37.00 |
| 205 2019 Pinot Grigio, J. Hofstatter, Trentino-Alto Adige | $39.00 |
| 206 2020 Pinot Grigio, St. Michael Eppan, Trentino-Alto Adige | $38.00 |
| 207 2020 Pinot Grigio, Alto Vento, Veneto | $44.00 |
| 208 2018 Pinot Grigio, Villa Alpina, Friuli-Venezia-Giulia (Organic) | $38.00 |
| 212 2020 Sauvignon Blanc, Via Alpina, Fruili – Colli (Organic) | $44.00 |
| 213 2018 Sauvignon Blanc, Poggiobello, Friuli-Venezia Giulia | $45.00 |
| 215 2018 Chardonnay, Cantina Lavis, Trentino | $40.00 |
| Tuscany & Central Italy | |
| 300 2020 Chardonnay, Cantina Gentili, Tuscany | $38.00 |
| 301 2019 Chardonnay, Isole e Olena ‘Collezione de Marchi’, Tuscany | $96.00 |
| 302 2019 Chardonnay, ‘Bramito’ Marchesi Antinori, Tuscany | $48.00 |
| 303 2019 Orvieto, Santa Christina, ‘Campogrande’, Tuscany | $43.00 |
| 304 2019 Sangiobi, Bianco Toscana, Tuscany | $42.00 |
| 309 2020 Vernaccia di San Gimignano, Falchini, Tuscany | $38.00 |
| 310 2019 Verdicchio, Castelli Di Jesi, Umani Ronchi, Marche | $48.00 |
| 311 2020 Montefalco Grechetto, Antonelli, Umbria | $44.00 |
| Southern Italy & the Islands | |
| 400 2019 Falanghina, Feudi di San Gregorio, Campania | $37.00 |
| 402 2020 Fiano, Colli della Murgia, Tufjano, Puglia | $42.00 |
| 403 2016 Fiano di Avellino, Feudi di San Gregorio, Campania | $51.00 |
| 404 2020 Rose, Tormaresca, ‘Calafuria’, Salento | $38.00 |
| 405 2020 Rose, Stemmari, Sicilia | $44.00 |
| 412 2020 Vermentino, Sella & Mosca, ‘La Cala’, Sardinia | $48.00 |
| New World & France | |
| 910 2020 Malbec, Santa Julia, Valle de Uco, Argentina | $42.00 |
| 900 2015 Malbec Rutini, Mendoza, Argentina | $75.00 |
| 901 2013 Cabernet Sauvignon, Antica, Napa Valley California | $140.00 |
| 903 2019 Cabernet Sauvignon, Scattered Peaks, Napa Valley, Ca | $60.00 |
| 902 2020 Cabernet Sauvignon, Ultraviolet, Napa Valley, Ca | $44.00 |
| 904 2018 Cabernet Sauvginon, Substance Elemental, Columbia Valley, WA | $48.00 |
| 905 2018 Cabernet Sauvignon, Kate Arnold, Columbia Valley, WA | $45.00 |
| 906 2020 Pinot Noir, Ken Wright Cellars, Willamette Valley, Oregon | $60.00 |
| 907 2019 Pinot Noir, Failla, Sonoma Coast, Ca | $80.00 |
| 920 Rose, Romance, Cotes de Provence,France From the sun drenched shores of the Mediterranean, this rose is bright, and boasts notes of summer |
$52.00 |
| Magnum | |
| 1001 2010 Marques de Caceres Rioja Reserva | $120.00 |
| SPECIALS | |
| Appetizer Specials | |
| Eggplant Parmigiana Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce |
$16.00 |
| Antipasto Special Assorted imported meats, cheeses, olives, and pear mostarda |
$26.00 |
| Prawn Bruschetta Sauteed prawns, garlic, oil & pepperoncini over toasted rustic bread |
$18.00 |
| Burrata Bruschetta Burrata with sauteed arugula & roasted tomato over grilled rustic bread |
$19.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$14.00 |
| Entree Specials | |
| Gnocchi alla Tartufi Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas |
$32.00 |
| Fradiavolo di Aragosta Lobster in a spicy tomato sauce served over linguini |
$46.00 |
| Tajarin con Tartufi Nero Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles |
$50.00 |
| Gnocci alla Sorrentina Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese |
$26.00 |
| Chicken Broccoli & Rigatoni Rigatoni, chicken & broccoli florets sauteed with evoo garlic & herbs |
$26.00 |
| Spinach Pappardelle Spinach pappardelle with chicken & mushroom in an herb cream sauce |
$28.00 |
| Prosciutto Cotto & Ricotta Ravioli Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce |
$28.00 |
| Shrimp & Scallop Fradiavolo Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini |
$38.00 |
| Lobster Risotto Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce |
$45.00 |
| Zuppa di Pesce New England style lobster & seafood stew |
$48.00 |
| Haddock Piccata Battered and fried haddock served with lemon and capers piccata style with garlic mashed potatoes |
$32.00 |
| MENU | |
| Antipasti House Specialties | |
| Matambre Argentinian style Bresaola thin sliced cold with arugula, garlic aioli, pickles, olives & bell peppers |
$16.00 |
| Antipasto Special Assorted imported meats, cheeses, olives, and pear mostarda |
$26.00 |
| Mozzarella Trio A trio of imported Mozzarella di Bufala each with its own topping of roasted red peppers, roasted tomato, & arugula |
$18.00 |
| Prawn Bruschetta Sauteed prawns served over toasted rustic bread |
$18.00 |
| Eggplant Parmigiana Fried & breaded eggplant layered with imported mozzarella cheese and homemade pomodoro sauce |
$16.00 |
| Wild Mushroom Bruschetta Chef’s choice of wild mushrooms, sauteed & served over grilled rustic bread and goat cheese |
$18.00 |
| Burrata Bruschetta Grilled rustic bread, roasted tomato, sauteed arugula & imported burrata |
$20.00 |
| Antipasti | |
| Olive all’Ascolana Fried stuffed olives from Ascoli Piceno |
$13.00 |
| Crostini alla Toscana Toasted bread, homemade pate, fig-shallot marmalade |
$16.00 |
| Bruschetta al Pecorino Grilled rustic bread, tomato oil, baby arugula, shaved Pecorino Romano |
$14.00 |
| Involtini di Formaggio Baked prosciutto and provolone parcel over tomato slices and sauteed cows milk mozzarella wrapped with speck over roasted red peppers |
$15.00 |
| Calamari Alla Griglia Grilled calamari, fennel, baby greens salad, roasted lemon vinaigrette |
$16.00 |
| Cozze al Pomodoro Affumicato Mussels, smoked tomato broth, garlic, fresh herbs |
$16.00 |
| Funghi alla Griglia Grilled marinated mushrooms, red and white onions, balsamic glaze |
$15.00 |
| Gamberoni Sotto Olio Sauteed prawns, garlic, olive oil, pepperoncini |
$18.00 |
| Capesante con Capperi Pan seared diver scallops, capers and lemon |
$18.00 |
| Asparagi alla Milanese Sauteed asparagus, fried egg, shaved Grana Padano, truffle oil |
|
| Carpaccio di Manzo Raw Black Angus beef tenderloin, horse radish aioli, capers, shaved Grana Padano |
$18.00 |
| Carciofi Fritti Egg battered long stem artichokes, goat cheese and ricotta dressing |
$15.00 |
| Calamari Fritti Fried calamari, spicy aioli, lemon |
$16.00 |
| Polpette di Ricotta Spicy Ricotta cheese fritters, tomato dipping sauce |
$12.00 |
| Polpette di Manzo Monica’s Beef & Pork Meatballs Tomato Basil Sauce |
$18.00 |
| Crespelle ai Funghi Oven baked crepes, Fontina cheese, sauteed smoked mushrooms |
$16.00 |
| Formaggio in Padella Pan roasted Farmer’s cheese with roasted bell peppers and olives |
$15.00 |
| Insalata | |
| Insalata Mista Mixed baby greens, red wine vinaigrette |
$12.00 |
| Insalata di Aragosta al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$38.00 |
| Lattuga Romana all’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$14.00 |
| Lattuga Romana con Pollo Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing |
$24.00 |
| Insalata con Bistecca Grilled beef tenderloin, romaine hearts, roasted red onions, fresh tomatoes, bell peppers, bleu cheese dressing |
$36.00 |
| Caprese Imported buffalo mozzarella, vine-ripened tomatoes, extra virgin olive oil, basil |
$18.00 |
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
$14.00 |
| Insalata al Limone Boston Bibb lettuce, lemon vinaigrette |
$12.00 |
| Zuppa | |
| Minestrone Soup Monica’s all vegetable soup |
$13.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$14.00 |
| Pizzette | |
| Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$14.00 |
| Salsiccia Italian sausage ragout, mozzarella fior di latte |
$16.00 |
| Di Parma alla Arrucula Mozzarella, fresh prosciutto di Parma, baby arugula |
$18.00 |
| Capicolla e Fichi Caramelized onions, goat cheese, figs, cured capicolla |
$18.00 |
| House Specialties | |
| Gnocchi alla Tartufi Homemade truffle gnocchi with speck, cherry tomatoes & sweet peas |
$34.00 |
| Tajarin con Tartufi Nero Thin hand cut pasta ribbons, herb butter, splash of cream and shaved black truffles |
$50.00 |
| Gnocci alla Sorrentina Gnocchi in a Pomodoro sauce, oven baked with buffalo mozzarella cheese |
$26.00 |
| Chicken, Broccoli & Rigatoni Chicken, rigatoni and broccoli florets sauteed with evoo, garlic and herbs |
$28.00 |
| Spinach Pappardelle Spinach pappardelle with chicken & mushroom in an herb cream sauce |
$28.00 |
| Prosciutto Cotto & Ricotta Ravioli Prosciutto Cotto & Ricotta stuffing in spinach ravioli, served in a tomato cream sauce |
$28.00 |
| Zuppa di Pesce New England style lobster & seafood stew |
$50.00 |
| Haddock Piccata Battered and fried haddock served with lemon and capers piccata style with garlic mashed potatoes |
$32.00 |
| Fradiavolo di Aragosta Lobster in a spicy tomato sauce served over linguini |
$48.00 |
| Braised Short Rib Braised Short Rib served over polenta |
$36.00 |
| Lobster Risotto Lobster, diced tomatoes, garlic & herbs in a sherry wine sauce |
$48.00 |
| Shrimp & Scallop Fradiavolo Shrimp & Scallop, diced tomatoes, garlic and herbs in a sherry wine sauce over linguini |
$38.00 |
| Truffle & Potato Ravioli Monica’s Potato & Truffle ravioli, herb cream sauce with truffle oil |
$37.00 |
| Pasta Fatta a Mano | |
| Linguine al Filletto di Pomodoro Thin pasta ribbons, tomato, garlic, basil |
$20.00 |
| Spaghetti Aglio e Olio Spaghetti, garlic, olive oil, spicy pepper flakes |
$20.00 |
| Fettuccine alla Panna Fresh fettuccine, creamy Alfredo sauce |
$23.00 |
| Spaghetti alla Carbonara Spaghetti, Italian pancetta, onion, eggs, Romano cheese |
$26.00 |
| Nudi Verdi di Ricotta alla Salvia Spinach and ricotta cheese dumplings, brown sage butter |
$25.00 |
| Tajarin con Piselli e Prosciutto Thin hand cut pasta ribbons, sauteed prosciutto and fresh sweet peas |
$26.00 |
| Gnocchi con Ragu di Salsiccia Hand rolled potato gnocchi, sweet Italian sausage ragout |
$27.00 |
| Fusilli con Sugo di Agnello Spiral pasta, lamb ragout |
$28.00 |
| Rigatoni con Salccicia e Rabe Pasta tubes, sauteed sausage, broccoli rabe |
$28.00 |
| Bavette con Calamari Medium pasta ribbons, calamari braised in a tomato and basil sauce |
$27.00 |
| Bucatini all’Amatriciana Hollow spaghetti tubes, pancetta, onions, plum tomato |
$26.00 |
| Spaghetti Verdi con Polpette di Manzo Spinach Spaghetti, Monicas Beef & Pork Meatballs, Tomato sauce |
$28.00 |
| Lasagna con Tuco di Pollo Free-form lasagna layered, braised chicken ragout |
$28.00 |
| Ravioli al Quattro Formaggi Four cheese ravioli, tomato basil sauce |
$26.00 |
| Tortelli di Zucca Pumpkin ravioli, brown tarragon butter |
$26.00 |
| Tortellini di Pollo alla Panna Chicken filled tortellini, sage cream sauce |
$28.00 |
| Agnolotti alla Piemontese Roasted beef ravioli, tomato-red wine reduction |
$27.00 |
| Pappardelle Bolognese Wide pasta ribbons, meat ragout Bologna style |
$28.00 |
| Fettuccine con Cozze Arrabiata Fettuccine, mussels, spicy tomato sauce |
$28.00 |
| Cappellini con Gamberi (Rosso o Bianco) Angel hair pasta, blue prawns, plum tomato sauce or garlic white wine sauce |
$30.00 |
| Spaghettini con Vongole (Rosso o Bianco) Little neck clams, home made spaghettini red or white sauce |
$28.00 |
| Ravioloni di Aragosta Home made lobster ravioli, lobster reduction sauce |
$38.00 |
| Linguine allo Scoglio (Rosso o Bianco) Linguine with local seafood, plum tomato sauce or garlic white wine sauce |
$33.00 |
| Spaghetti Nero con Caposante Squid Ink Spaghetti, pan-seared scallops, leeks, carrots, fennel |
$32.00 |
| Ravioli di Funghi Mushroom ravioli, porcini mushroom cream sauce |
$27.00 |
| Carne e Pesce | |
| Pesce al Forno Roasted Haddock, little necks, capers, tomatoes |
$34.00 |
| Pollo al Marsala Sauteed chicken breast, country ham, assorted mushrooms, Marsala wine, sauteed spinach |
$30.00 |
| Salmone en Padella Pan roasted salmon, risotto cake, sauteed arugula, tomato gazpacho |
$34.00 |
| Filetto di Manzo Pan roasted tenderloin medallions, sauteed spinach, garlic mashed potatoes |
$42.00 |
| Pollo o Vitello alla Milanese Breaded Chicken cutlet with tomato, shallot, and arugula salad |
|
| Vitello alla Valdestana Sauteed veal chop prosciutto, Fontina cheese, white wine sauce, asparagus spears |
$52.00 |
| Cotoletta di Maiale Agro-Dolce Pan roasted rib-eye pork chop, pear agro-dolce sauce, sweet potato mashed, broccoli rabe |
$32.00 |
| Rack of Lamb Pan roasted lamb chops, garlic roasted potatoes, served with a stuffed tomato, and sundried tomato chimichurri sauce |
$42.00 |
| Pollo o Vitello alla Parmigiana Breaded cutlet topped with tomato sauce and fresh mozzarella |
|
| Contorni | |
| Truffle Fries Shoestring fries, fresh herbs, kosher salt, truffle oil |
$10.00 |
| Sauteed Asparagus Sauteed asparagus |
$10.00 |
| Sauteed Broccoli Rabe Sauteed broccoli rabe |
$10.00 |
| Sauteed Spinach Sauteed baby spinach |
$10.00 |
| Garlic Mashed Potatoes Mashed potatoes, garlic, herb butter |
$10.00 |
| Sweet Potato Mash Mashed sweet potatoes |
$10.00 |
| Broccoli Side of sauteed Broccoli |
$10.00 |
| Dessert Menu | |
| Monica’s Homemade Desserts | |
| Tiramisu Espresso soaked lady finger cookies, layered with fresh mascarpone cream and topped with shaved chocolate. |
$12.00 |
| Flourless Chocolate Torta Homemade flourless chocolate cake served with raspberry sauce. |
$12.00 |
| Creme Brulee Carmelized baked custard with candied cranberry |
$12.00 |
| Fresh Berry Tart Homemade tart shell filled with sweetened mascarpone and fresh berries |
$12.00 |
| Bread Pudding Homemade fig & Frangelico bread pudding with a butterscotch sauce |
$12.00 |
| Homemade Ice Cream Homemade Chocolate, Vanilla, or Strawberry Ice Cream |
$12.00 |
| Affogato Homemade Ice Cream with Hot Espresso |
$15.00 |
| Cannoli Cannoli with traditional ricotta stuffing, powdered sugar |
$12.00 |
| Coffee and Tea | |
| Assorted Teas | $4.00 |
| American Coffee | $4.00 |
| Espresso | $4.00 |
| Double Espresso | $6.00 |
| Cappuccino | $6.00 |
| Macchiato | $4.00 |
| Cafe Latte | $6.00 |
| After Dinner Drinks | |
| Espresso Martini Vanila Vodka, Kahlua coffee liquor, Molly’s Irish cream and espresso |
$15.00 |
| Chocolate Martini Vanila Vodka, Godiva Chocolate Liqueur & Irish Cream |
$14.00 |
| Pistachio Martini Crema Pistachio, Vanila Vodka, Godiva Milk Chocolate |
$15.00 |
| Capuchin Martini Monkey Shoulder Scotch Whiskey, Coffee Liqueur, Irish Cream |
$16.00 |
| Digestivo etc. | |
| AMARO | $12.00 |
| FRANGELICO | $12.00 |
| AVERNA | $10.00 |
| MONTENEGRO | $14.00 |
| SAMBUCA | $12.00 |
| SAMBUCA BLACK | $12.00 |
| DRAMBUIE | $14.00 |
| CHARTREUSE | $10.00 |
| RUM CHATA | $15.00 |
| PIMM’S THE ORIGINAL NO. ONE | $10.00 |
| LUXARDO AMARO | $10.00 |
| Fernet-Branca Liqueur With almost no sugar, its complex, bitter yet balanced flavor profile reveals notes of mint, ginger, rhubarb and chamomile. |
$12.00 |
| Disaronno, Originale Amaretto Italian Liqueur Instant hit of sweetness on the nose with a strong dominating almond aroma. |
$12.00 |
| B&B A classic blend of Benedictine herbal liqueur (made by Benedictine Monks since 1510) and Cognac. A wonderful digestif, with notes of bright citrus, vanilla, oak, and herbal complexity out the wazoo. |
$12.00 |
| Grappa | |
| Alexander Veneto Grappolo Grappa 100% Glera (Prosecco Grapes) Can be enjoyed neat, on the rocks, in coffee or as cocktail ingredient. |
$18.00 |
| Tosolini Cividina Easy-going grappa, slightly sweet and nearly fruity with a round texture and a steely finish. |
$12.00 |
| Alexander Grappa Cabernet Produced from the pomace of white and red grape varieties. Triple-distillation in copper steam alembic stills preserves the original characteristics of the grapes in a light, smooth and pleasant grappa. |
$14.00 |
| House Grappa | |
| Cognac | |
| Martel Blue Swift An audacious combination. Martell Blue Swift is made of cognac VSOP then finished in Bourbon Barrels. |
$12.00 |
| Hennessy VS Intense character and full-bodied flavors. Citrus Fruits, Apple, French Oak, Grilled Almond, Fresh Grapes. |
$12.00 |
| Remy Martin, VSOP Fine Champagne Cognac Well-balanced, structured, and multi-layered, it combines the roundness of ripe fruit with a silky texture. |
$14.00 |
| Bauchant Cognac Orange Liqueur Complex and elegant with intense fruit flavors underscored by notes of caramel and butterscotch. |
$10.00 |
| Ports | |
| Sandeman, Fine Ruby Porto Brilliant red ruby in color, with clean aromas of red fruits, plums and strawberries. |
$12.00 |
| Bin No. 27 Reserve Porto Organic, Sweet wine, boasts fresh, rich blackberry and cassis aromas. |
$12.00 |
| Taylor Fladgate 10 This 10 Year Old Tawny Porto is smooth and silky on the palate and full of ripe figgy, jammy flavors. |
$12.00 |
| Taylor Fladgate 20 Opulent and voluptuous nose of complex spicy, jammy and nutty aromas, hints of orange flower and a fine oak aging. |
$13.00 |
| LEMONCELLO | |
| Petrone | $10.00 |
| LUNCH SPECIALS | |
| Monica’s Sandwiches | |
| Meatball Sub Monica’s beef and pork meatballs, marinara sauce, mozarella with basil oil on homemade french bread served with your choice of mixed greens or french fries. |
$18.00 |
| Chicken Parmigiana Breaded chicken cutlet, marinara sauce, mozarella &basil on homemade French bread served with your choice of garden salad or French fries. |
$16.00 |
| Mortadella Panini Mortadella with pistachio, Asiago, arugula, Monica’s Pear Mustard & aioli on Monica’s homemade french bread. |
$15.00 |
| Caprese Sub Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries |
$16.00 |
| Chicken Milanese Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on Monicas homemade french bread. |
$16.00 |
| Pollo St. Anthony Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries |
$16.00 |
| MONICA’S ORIGINAL ITALIAN SUB PROSCIUTTO ITALIANO, MORTADELLA, GENOA SALAMI, PROVOLONE CHEESE, OIL, BALSAMIC, LETTUCE, TOMATO, ONIONS & HOTS ON FRENCH BREAD |
$18.00 |
| Insalata | |
| Grilled Chicken Caesar Marinated grilled chicken breast, romaine hearts, rustic bread croutons, |
$16.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$18.00 |
| Insalata al Limone Boston Bibb lettuce, lemon vinaigrette |
$12.00 |
| Insalata di Aragosta al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$38.00 |
| Insalata Mista Mixed baby greens, red wine vinaigrette |
$12.00 |
| Insalata Stagionale Frisee lettuce, pears, candied walnuts, gorgonzola dressing |
$14.00 |
| Lattuga Romana all’Americana Romaine hearts, shaved Pecorino Romano, rustic bread croutons, Caesar dressing |
$14.00 |
| Pizzette | |
| Margherita San Marzano tomatoes, fresh basil, mozzarella fior di latte |
$14.00 |
| Di Parma alla Arrucula Mozzarella, fresh prosciutto di Parma, baby arugula |
$18.00 |
| Salsiccia Italian sausage ragout, mozzarella fior di latte |
$16.00 |
| Capicolla e Fichi Caramelized onions, goat cheese, figs, cured capicolla |
$16.00 |
| ZUPPA – SOUP | |
| Minestrone Soup Monica’s all vegetable soup |
$13.00 |
| Chicken & Vegetable Soup Monica’s chicken & vegetable soup |
$13.00 |
| FAMILY STYLE TAKE OUT | |
| PASTA TRAYS | |
| CHICKEN LASAGNA Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & Mozzarella cheeses and braised chicken ragout prepared with tomato and bell pepper. |
|
| CHEESE LASAGNA Monica’s Pasta sheets layered with Ricotta, Mozzarella, Romano, and Parmigiano, tomato basil sauce. |
|
| SAUSAGE LASAGNA Monica’s Pasta sheets & sausage ragout Layered with Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano Cheeses. |
|
| VEGETABLE LASAGNA Monica’s pasta sheets & pomodoro sauce, layered with vegetables, Mozzarella, Ricotta, Parmigiano, Grana Padano & Romano cheeses. |
|
| LASAGNA BOLOGNESE Monica’s Pasta sheets layered with ricotta, Grana Padano, Romano, & Mozzarella cheeses, beef and pork ragout Bologna style. |
|
| RIGATONI BOLOGNESE Monica’s rigatoni with braised beef and pork Bolognese style ragout with grated Grana Padano. |
|
| BAKED RIGATONI Monica’s Pasta tubes, with tomato basil sauce, topped with Mozzarella and Parmigiano & baked. |
|
| CHICKEN PRIMAVERA RIGATONI Monica’s fresh pasta with chicken, seasonal vegetables, garlic, EVOO, lemon and fresh herbs. |
|
| RIGATONI SAUSAGE & BROCCOLI RABE Pasta tubes, sauteed sausage, broccoli rabe. |
|
| FOUR CHEESE RAVIOLI POMODORO Monica’s homemade four cheese ravioli, in tomato basil sauce |
|
| SPINACH, RICOTTA & PROSCIUTTO RAVIOLI POMODORO Monica’s homemade spinach, ricotta & prosciutto ravioli in tomato basil sauce |
|
| ENTREE TRAYS | |
| BEEF MEATBALLS IN POMODORO SAUCE Monica’s own beef meatballs in pomodoro sauce. Serves 8-10 |
$70.00 |
| SAUSAGE PEPPERS AND ONIONS Sauteed sausage, peppers, onions, EVOO and garlic. Serves 8-10 |
$65.00 |
| EGGPLANT PARMIGIANA Breaded fried eggplant layered with tomato basil sauce, mozzarella and Parmigiana. Serves 6-8 |
$60.00 |
| CHICKEN PARMIGIANA Breaded chicken cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8 |
$130.00 |
| VEAL PARMIGIANA Breaded veal cutlet sauteed and topped with tomato sauce and fresh Mozzarella. Serves 6-8 |
$140.00 |
| VEAL MILANESE Breaded veal cutlet with tomato, onion, and arugula salad. Serves 6-8 |
$140.00 |
| CHICKEN PRIMAVERA Chicken breast sauteed with seasonal vegetables. Serves 6-8 |
$70.00 |
| SALMON Pan roasted salmon, salt, pepper, EVOO. Serves 6-8 |
$140.00 |
| CHICKEN PICCATA Battered and fried chicken cutlet in a lemon and caper piccata sauce. Serves 6-8 |
$140.00 |
| SALADS | |
| CAPRESE FOR 10 IMPORTED BUFALO MOZZARELLA, VINE RIPENED TOMATOES, EVOO, BASIL |
$75.00 |
| CAESAR SALAD FOR 10 ROMAINE HEARTS, SHAVED PECORINO ROMANO, RUSTIC BREAD CROUTONS, CAESAR DRESSING |
$25.00 |
| MISTA SALAD FOR 4-6 MIXED GREENS, CHERRY TOMATO, ONION, RED WINE VINIAGRETTE |
$18.00 |
| ANTIPASTO MEDIUM SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES |
$100.00 |
| ANTIPASTO LARGE SELECT IMPORTED MEATS, CHEESES, OLIVES, MARINATED VEGETABLES |
$125.00 |
| BRUNCH MENU 2021 | |
| COLAZIONE | |
| MAKE YOUR OWN OMELET Served with roasted potatoes and rustic toastchoose three: Mushrooms * Peppers * Onions * Tomatoes * Spinach * Asparagus * Potatoes * Broccoli Rabe * Ham * Bacon * Sausage * Speck * Prosciutto * Provolone * Fontina * Mozzarella * Goat * Ricotta |
$16.00 |
| Uovo Qualsiasi Stile Two eggs any style served with roasted potatoes, rustic toast. |
$12.00 |
| Bruschetta con Uovo e Prosciutto Grilled rustic bread topped with Prosciutto di Parma, two fried eggs and shaved Parmigiano Reggiano |
$16.00 |
| Frittata di Aragosta e Ricotta Lobster, ricotta and sauteed leek omelet served with roasted potatoes |
$29.00 |
| Frittelle di Pane alla Francese Our own country bread French toast with daily fruit selection and maple syrup |
$12.00 |
| Frittata di Funghi con Fontina Roasted mixed mushroom and Fontina cheese omelet served with roasted potatoes |
$14.00 |
| Frittata di Piselli con Speck Sweet pea, scallion, speck and fresh goat cheese omelet served with roasted potatoes |
$14.00 |
| Crespelle all’ Americana Homemade pancakes with daily fruit selection and maple syrup |
$12.00 |
| Pizzetta di Colazione Breakfast pizza topped with potatoes, cheese, bacon and sunny side up eggs |
$14.00 |
| Carpaccio di Manzo con Uovo Raw beef tenderloin with eggs any style, truffle oil and rustic toast |
$18.00 |
| The Fenway Sausage pepper and onion hash bruschetta with two eggs any style |
$19.00 |
| Pizzetta con Salmone Affumicato Smoked salmon, fior di latte and mascarpone pizza |
$16.00 |
| Crespelle con Nutella e Banana Homemade crepes with chocolate-hazelnut Nutella and sliced bananas |
$14.00 |
| Waffle Homemade waffles, topped with fresh fruit and whipped cream |
$12.00 |
| Crostini alla Norvegese Poached eggs served over bread crostini with smoked salmon and hollandaise sauce. |
$16.00 |
| The Bruin’s Lumby Three eggs any style, Italian sausage, Canadian bacon, home fries, two pancakes and toast |
$18.00 |
| Salmone alla Giudia Toasted bagel, pastrami salmon, cream cheese, sliced tomato, red onion and capers |
$18.00 |
| Crostini con Uovo alla Fiorentina Poached eggs served over bread crostini with creamed spinach and hollandaise sauce. |
$14.00 |
| Colazione alla Romana Traditional Italian Spaghetti Carbonara with fried eggs |
$18.00 |
| Salsiccia alla Campagnola Pan roasted sausage, bell pepper and onions baked with garlic mashed potatoes and fresh eggs |
$15.00 |
| North End Breakfast Poutine A choice of home fries or French fries topped with braised sausage ragout, fresh mozzarella, bacon and two eggs any style |
$17.00 |
| Bistecca con Uovo 6 oz. Beef Tenderloin served with two eggs any style, roasted potatoes and rustic toast |
$30.00 |
| Bruschetta alla California Grilled rustic bread topped with Avocado, two fried eggs, served with mixed greens & lemon dressing |
$14.00 |
| Pollo alla Milanese a Cavallo Chicken cutlet, home fries and fried eggs |
$19.00 |
| SANDWICHES | |
| Monica’s Burger 8oz Black angus burger topped with bacon and a fried egg served with mixed greens or french fries |
$20.00 |
| Pollo St. Anthony Grilled Chicken Breast, roasted bell peppers & melted provolone cheese served with your choice of mixed greens or french fries |
$18.00 |
| Chicken Parmigiana Sub Breaded chicken cutlet, marinara sauce, mozzarella with basil oil on french bread served with your choice of mixed greens or french fries. |
$18.00 |
| Meatball Sub Monica’s beef and pork meatballs, marinara sauce, mozarella with basil oil on homemade french bread served with your choice of mixed greens or french fries. |
$18.00 |
| Mortadella Sub Mortadella with pistachio, asiago, arugula, Monica’s pear mustard & aioli on french bread served with your choice of mixed greens or French fries. |
$16.00 |
| Caprese Sub Fresh Mozarella & Tomato with arugula, basil oil & balsamic glaze on french bread served with mixed greens or french fries |
$16.00 |
| Chicken Milanese Sub Breaded chicken cutlet, lettuce, tomato, red onion & mustard aioli on french bread served with your choice of mixed greens or french fries. |
$18.00 |
| Monica’s Lobster Roll Fresh shucked New England Lobster, aioli, basil oil on french bread served with your choice of mixed greens or french fries. |
|
| Monica’s Original Italian Sub Prosciutto Italiano, Mortadella, Genoa Salami, Provolone cheese, oil, balsamic, lettuce, tomato, onions & hots on french bread with your choice of mixed greens or french fries |
$22.00 |
| INSALATA | |
| Lattuga Romana con Pollo Marinated grilled chicken breast, romaine hearts, shaved Pecorino Romano, rustic bread crouons, Caesar dressing |
$18.00 |
| Insalata di Aragosta al Limone Sauteed lobster, fresh tarragon, Boston Bibb lettuce, boiled eggs, fresh tomatoes, charred corn, lemon vinaigrette |
$38.00 |
| Steak Tip Salad Monica’s original recipe Steak Tips, Mixed baby greens, Grilled vegetables, Red wine vinaigrette. |
$20.00 |
| CONTORNI | |
| Two Eggs Any Style | $6.00 |
| Two Pancakes | $5.00 |
| Country Ham | $5.00 |
| Italian Sausage | $5.00 |
| Bacon | $5.00 |
| Asparagus | $5.00 |
| Spinach | $5.00 |
| Roasted Potatoes | $5.00 |
| French Fries | $5.00 |
| Truffle Fries french fries with truffle oil |
$9.00 |
| Parmesean Truffle Fries french fries, truffle oil, cheese |
$12.00 |
| Fresh Fruit | $6.00 |
| Avocado Half | $5.00 |
| Smoked Salmon | $7.00 |
| BEVERAGES | |
| Orange Juice | $4.00 |
| Pineapple Juice | $4.00 |
| Cranberry Juice | $4.00 |
| Pear Juice | $5.00 |
| Peach Juice | $5.00 |
| Apple Juice | $4.00 |
| American Coffee | $4.00 |
| Tea | $4.00 |
| Milk | $3.00 |
| Chocolate Milk | $3.00 |
| Lemonade | $5.00 |
| Espresso | $4.00 |
| Cappuccino | $6.00 |
| Cafe Latte | $6.00 |
| Macchiato | $4.00 |
| Coke | $4.00 |
| Diet Coke | $4.00 |
| Sprite | $4.00 |
| Root Beer | $4.00 |
| Ginger Ale | $4.00 |
| COCKTAILS | |
| Monica’s Bloody Mary Monica’s own bloody mary mix & Vodka |
$10.00 |
| Monica’s Brunch Mimosa prosecco & orange juice |
$8.00 |
| Monona Mimosa prosecco & pineapple juice |
$8.00 |
| Peach Bellini prosecco & Yoga peach |
$10.00 |
| Pear Bellini prosecco & Yoga pear |
$10.00 |
| Pomegrante Bellini prosecco & Pom juice |
$10.00 |
| Espresso Martini Vanila Vodka, Kahlua coffee liquor, Molly’s Irish cream and espresso |
$15.00 |
| Monica’s Bloody Shame Monica’s own bloody mary mix |
$6.00 |
| DRINKS | |
| VINO AL BICCHIERE | |
| Pinot Noir, Stemmari, Sicily Ruby red color. Notes of blackberries, wild strawberries & cherries. |
$10.00 |
| Sangiovese Toscano, Sorelli, Tuscany Notable Aromas of cherry, cranberry and red plum. |
$11.00 |
| Sparkling Rose, Valdo Number 1, Veneto Dry, Fresh and Vibrant. Hints of Strawberry and Raspberry. |
$12.00 |
| Montefalco Rosso, Antonelli, Umbria (Organic) A gorgeous blend of Sagrintino, Montepulciano and Sangiovese. |
$12.00 |
| Sauvignon Blanc, Via Alpina, Friuli Colli (Organic) Fresh and vibrant, with notes of citrus and green apple. |
$12.00 |
| Prosecco, Valdo Numero 1, Veneto Well-balanced structure with a crisp finish. Fresh and youthful. |
$11.00 |
| Montepulciano, Le Salare, Tuscany Versatile, Medium bodied, with soft tannins. |
$14.00 |
| Grechetto, Antonelli, Umbria, (Organic) Bold flavors of White Peach, Honeydew and Strawberry. Light , with ample freshness. |
$12.00 |
| Barbera D’Asti, Toso, Piedmonte An intense bouquet with pronounced spicy notes. Cherry, plum and blackberry. |
$13.00 |
| Chianti Classico Riserva, Fulignano Full bodied, agile, with a velvety mouth feel. Deep flavors of chestnut and cherry. |
$12.00 |
| Rose, Stemmari, Sicily Medium bodied, fruit filled and refreshing. |
$11.00 |
| Cabernet Sauvignon, Neprica, Tormaresca, Pugila Full bodied, this wine offers pleasing aromas of dark black cherries and raspberries. |
$14.00 |
| Chardonnay, Cantina Lavis, Trentino A young modern wine. Straw yellow with greenish hues. Elegant and fresh |
$12.00 |
| Pinot Grigio, Alto Vento, Veneto Dry, velvety, tasty, and fruity. |
$11.00 |
| Valpolicella,Tenuta Sant Antonio ‘Nanfre’, Veneto Fresh cherry aromas with spicy nuances |
$12.00 |
| SPLITS | |
| Martini & Rossi Asti Boasts fruity aromas of citrus, orange, and apricots. 187mL |
$12.00 |
| BEER, CIDER & MORE | |
| Stonehorse Citra IPA Devil’s Purse Brewing, South Dennis, Ma (6.0%) |
$10.00 |
| Santilli American IPA Night Shift Brewing, MA (6.0%) |
$9.00 |
| Devil’s Purse Handline Kolsch South Dennis, MA (5.0%) |
$9.00 |
| Sam Adams Boston Lager Boston, MA (5.0%) |
$9.00 |
| Sam Adams Seasonal Boston, MA (5.3%) |
$9.00 |
| Sam Adams Just the Haze NA Boston, MA (0.5%) |
$9.00 |
| Peroni Nastro Azurro Italy (5.1%) |
$9.00 |
| Monica’s Michelada Cold Light Beer, Monica’s Homemade Bloody Mary Mix, Chilli Pepper Rim (>4.3%) |
$9.00 |
| Night Lite Night Shift Brewing, MA (4.3%) |
$9.00 |
| Carlson Orchards Hard Cider Carlson Orchards, MA (5.0%) |
$10.00 |
| COCKTAILS | |
| Milano Mule Tito’s Vodka, Ginger liqueur, Goslings Ginger Beer, lime |
$15.00 |
| Aperol Spritz Prosecco, Aperol, & splash of soda |
$15.00 |
| Bello Empress 1908 Gin, Lillet, St. Germain and lime |
$15.00 |
| Dark ‘n Stormy Goslings Rum, Goslings Ginger Beer, Lime |
$14.00 |
| Black & Yellow Black Tea Vodka and fresh lemonade |
$14.00 |
| Paloma Tequila, Fresh Lime Juice, Grapefruit juice, soda |
$14.00 |
| MonteNegroni Bulleit Rye, Montenegro Amaro, Sweet Vermouth |
$15.00 |
| L’Aperitivo Spritz Hendricks Gin, Aperol, orange juice, topped with prosecco |
$16.00 |
| Gin Fizz Drumshanbo Gin, lemon juice, simple syrup, soda |
$14.00 |
| Blueberry Cape Codder Three Olives Blueberry Vodka, Cranberry juice, fresh lime |
$12.00 |
| Blood Orange Margarita Tequila, Sogno di Sorrento Blood Orange, triple sec, fresh lime |
$14.00 |
| Peach & Basil Mojito Bacardi Rum, Muddled basil & lemon, Yoga peach puree, soda |
$14.00 |
| Special Cocktails | |
| Sangria Rosso Wine, fresh fruit & liqueurs served over ice |
$15.00 |
| North End Sour Bakers Bourbon Whiskey, Limoncello, Simple Syrup, Fresh Lemon |
$15.00 |
| Italian Ice Belvedere Vodka, Lemoncello, Triple Sec, Prosecco |
$15.00 |
| Classic Cocktails | |
| Old Fashioned Jim Beam Black, Sugar, Bitters, Luxardo Cherries. |
$15.00 |
| Old Cuban Matusalem Gran Reserva Rum, Muddled Basil, Bitters, Prosecco |
$14.00 |
| Negroni Sweet Vermouth, Tanqueray Gin, Campari |
$14.00 |
| Paper Plane Montenegro Amaro, Maker’s Mark, Aperol, Lemon Juice |
$14.00 |
| Martinis | |
| Chocolate Martini Three Olives Vanila Vodka, Godiva Chocolate Liqueur & Irish Cream |
$14.00 |
| Espresso Martini Three Olives Vanila Vodka, Sabroso Coffee liquor, Molly’s Irish cream and espresso |
$15.00 |
| Limone Martini Grey Goose Le Citron, Crema Limoncello, fresh lemon juice |
$15.00 |
| Pistachio Martini Crema Pistachio, Vanila Vodka, Godiva Milk Chocolate |
$15.00 |
| Pear Martini Grey Goose Pear, Belle de Brillet, and Yoga Pear puree |
$14.00 |
| Blueberry Lemondrop Three Olives Blueberry, Sogno di Sorrento Crema Lemoncello, Fresh Lemon |
$15.00 |
| Cucumber Martini Cucumber Vodka, St Germain, fresh lime |
$15.00 |
| The Pom Three Olives Blueberry Vodka, Pomegranate liquor, Pomegranate juice, fresh lemon and lime juices |
$14.00 |
| Very Berry Berry Vodka, Triple Sec, Ginger liqueur, Cranberry juice, and Pomegranate juice |
$14.00 |
| Bubbles | |
| La Pesca Prosecco, Ketel One Oranje, Yoga Peach puree |
$14.00 |
| Vinoteca Prosecco, St. Germain, splash of red wine |
$14.00 |
| Hugo Spritz Prosecco, Saint Germaine, Soda, Basil, Lime |
$14.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Vinoteca di Monica
Address: 141-143 Richmond St, Boston, MA 02109
Phone: (617) 227-0311
Website: https://www.monicasboston.com/
Hours
| Friday | 11:30AM–10PM |
| Saturday | 10AM–10PM |
| Sunday | 10AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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