Vintner Grill Menu Prices at 10100 W Charleston Blvd #150, Las Vegas, NV 89135

New American menu with Mediterranean flair served in a white-boothed dining room or outdoor cabana.

Vintner Grill is a lively American bistro nestled in Summerlin, Las Vegas’ premier community. From working lunches to formal dinners, casual date night to family celebrations, Vintner Grill’s pleasant and inviting ambiance makes it perfect for a variety of occasions.

4.6 – 742 reviews $$$$ • Restaurant

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Starters
White Bean Hummus With Olive Relish And Spicy Pita Chips	$13.00
Crispy Calamari With Haricots Vert, Lemon And Curry Aioli	$21.00
Pan Seared Crab Cakes With Tarragon Cream Sauce, Roasted Peppers And Mix Green Salad	$21.00
Grilled Octopus With Roasted Baby Potatoes, Celery Leaves, Chorizo Piccante Oil And Preserved Lemon Aioli.	$22.00
Chilled Jumbo Shrimp Cocktail With Harissa Horseradish Cocktail Sauce And Fresh Lemon	$24.00
Roasted Beef And Barley Soup With Crimini Mushrooms, Baby Carrots, And Pecorino	$10.00
Mixed Green Salad With Fresh Pear, Candied Walnuts, Gorgonzola Crostini And Champagne Vinaigrette	$10.00
Sweet Butter Lettuce Salad With Warm Brie, Carrots, Cherry Tomatoes And Orange-Balsamic Vinaigrette	$11.00
Treviso Caesar Salad Wrapped In Prosciutto With Egg And Reggiano	$12.00
Oven Roasted Beets With Baby Spinach, Lavender Goat Cheese, Mango, Hazelnuts And Mustard Vinaigrette	$12.00
Wood-Fired Flatbreads
Smoked Mozzarella With Romesco Sauce, Grilled Portobello Mushrooms, And Micro Basil	$15.00
Italian Sausage With Burrata Cheese, Roasted Peppers, Pesto Sauce And Fennel Pollen	$15.00
Pepperoni With Mozzarella, Basil Tomato Sauce, Caesar Salad And Reggiano Cheese	$15.00
Entrees
Pan Seared Wild Diver Sea Scallops With Sweet Corn Risotto, Heirloom Tomatoes And Pecorino Cheese	$46.00
Pan Seared Halibut With Cous-Cous, Orzo, Sweet Tomatoes, Baby Spinach And Lemon Gremolata	$36.00
Seared Mediterranean Sea Bass With Marbled Baby Potatoes, Haricots Vert, Baby Heirloom Tomatoes, And A Meyer Lemon Beurre Blanc	$38.00
Grilled Atlantic Salmon With Steamed Yukon Gold Potatoes, Seasonal Baby Vegetables And Shrimp Cream Bisque	$32.00
Bouillabaisse With Mussels, Clams, Shrimp, Snapper, Calamari, Scallops And Saffron Broth	$35.00
Crispy Free-Range Half Chicken With Truffle Honey-Mustard Glaze, Trofie Pasta “Mac And Cheese” And Broccolini	$30.00
Veal Scaloppini With Crimini Mushrooms, Lemon, Marsala And Capellini Aglio Olio	$33.00
Braised Lamb Bolognese With Black Pepper Tagliatelle, House Made Truffle Ricotta, And Fresh Grated Nutmeg	$32.00
Vegan Portobello Mushroom Picatta With Roasted Fennel, Capers, Fresh Lemon And Spaghetti Squash Aglio Olio	$24.00
Prime Wood-Grilled
Moroccan Spiced Australian Rack Of Lamb With Creamy Polenta, Baby Vegetables And Red Wine Reduction	$54.00
Prime Beef Tenderloin, 8oz. With Brie Potato Puree, Grilled Asparagus And Green Peppercorn Sauce	$54.00
Prime Bone In Ribeye, 18oz. With Yukon Gold Potato Hash, Rosemary, Arugula And Balsamic Port Wine Reduction	$64.00
Vg Dessert
Caramelized Tahitian Vanilla Bean Crème Brulee With Fresh Berries	$10.00
Meyer Lemon Cheesecake With Fresh Blueberry Compote, And Fresh Whipped Cream	$10.00
Apple Pie With Oatmeal Almond Crumble, Homemade Caramel, And Vanilla Gelato	$12.00
Warm Chocolate Lava Cake With Vanilla Gelato And Fresh Berry Compote	$12.00
Tiramisu With Chocolate Genoise, Mascarpone Cream, And Chocolate Biscotti	$10.00
Assorted Ice Creams And Sorbets	$5.00
Profiterole Trio Homemade profiteroles with a trio of authentic italian gelato – vanilla, chocolate, pistachio – topped with dark chocolate sauce, and served with fresh berries	$12.00
Sommerlier’s Suggested Wine
Sauternes, Château Filhot Bordeaux, france	$15.00
Port, Quinta Da Côrte Late bottled vintage, portugal – 750 ml	$15.00
Fromage E Carne
Soft Saint andrè- triple cream, cow’s milk, soft rind truffled ricotta – fresh cow’s milk, white truffle laura chanel- goat’s milk purple haze – goat’s milk, fennel pollen, lavender truffle tremor – goat’s milk, truffle	$6.00
Semi-Soft Port salut cow’s milk fontina – cow’s milk humboldt fog – goat’s milk, ash	$6.00
Blue Cambozola – cow’s milk, triple cream, blue vein moody blue cow’s milk lightly smoked shaft gorgonzola – cow’s milk aged in mines	$6.00
Cheddar Four year aged – cow’s milk applewood smoked cow’s milk	$6.00
Firm Pecorino cacio de bosco sheep’s milk, truffles aged provolone – cow’s milk pecorino rustica – sheep’s milk, peppercorns manchego – sheeps’ milk	$6.00
Carne Porchetta – slow roast with spices chorizo piccante – dry smoked, garlic, cumin, paprika venison salami – red wine, juniper berries, peppercorn truffle salami – berkshire pork, truffle, armagnac dry coppa – pork shoulder with italian rub magret smoked duck breast- applewood smoked genoa salame – pork, garlic, salt prosciutto san daniele slow cured 14 months wild boar salame – juniper berries, cloves	$6.00
Vg Dessert Wines
Chenin Blanc, Domaine Des Baumard ’12 “Quarts De Chaume”, Loire Valley, Fr 375ml	$25.00
Gruner Veltliner “Eiswein”, Nigl ’15 Kremstal, Austria 375ml	$25.00
Moscato D’asti, Paolo Saracco ’20 Piedmont, Italy 750ml	$12.00
Riesling, Pacific Rim “Vin De Glaciere” ’16 Columbia Valley, Washington 375ml	$13.00
Sauternes, Château Filhot ’15 Bordeaux, France 375ml	$16.00
Vg Fortified Wines
Muscat, Yalumba “Museum Reserve” Nv, South Eastern Australia 375ml	$16.00
Port, Dow’s ’13 Late Bottled Vintage, Portugal 750ml	$12.00
Port, Ramos Pinto, 10 Year Tawny, Portugal 750ml	$14.00
Port, Ramos Pinto, 20 Year Tawny, Portugal 750ml	$20.00
Others
Fresh Peach Pie With Toasted Oatmeal Pecan Crumble, Caramel Sauce, And Vanilla Gelato	$12.00
Fromage E Carne Each of our meats and cheeses are hand selected from among the finest culinary artisans around the world. To capture the full experience, we highly recommend mixing and matching ad infinitum.	$6.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Vintner Grill

Address: 10100 W Charleston Blvd #150, Las Vegas, NV 89135

Phone: (702) 214-5590

Website: https://vglasvegas.com/

Hours

Saturday	4–9PM
Sunday	4–8PM
Monday	11AM–8PM
Tuesday	11AM–8PM
Wednesday	11AM–8PM
Thursday	11AM–8PM
Friday	11AM–9PM

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