Roomy, industrial-style hangout offering global bites, drink specials, pool tables & tournaments.
4.3 – 188 reviews $$ • Bar
Menu
| Cocktail Menu | |
| White Wines | |
| Vista Point Chardonnay (California) | $5.00 |
| Cono Sur Chardonnay (Chile) | $8.00 |
| Vista Point Pinot Grigio (California) | $5.00 |
| Stella Pino Grigio (Italy) | $7.00 |
| Chasing Venus Sauvignon Blanc (New Zealand) | $9.00 |
| Pine Ridge Chenin Blanc (California) | $9.00 |
| Vista Point White Zinfandel (California) | $5.00 |
| Red Wines | |
| Vista Point Cabernet Sauvignon (California) | $5.00 |
| Calina Cabernet Sauvignon (Chile) | $8.00 |
| Silver Totem Cabernet Sauvignon (Washington) | $11.00 |
| Vista Point Merlot (California) | $5.00 |
| Concannon Conservancy Merlot (California) | $8.00 |
| Marchesi De’Frescobaldi Red Blend (Italy) | $7.00 |
| Trevento Malbec (Argentina) | $8.00 |
| 1000 Stories Mendocino Zinfandel (Mendocino) | $11.00 |
| Boss Drinks | |
| Gingerbread Manhattan Maker’s Mark Bourbon, gingerbread syrup, house cherry bark bitters, drunken cherries, crystallized ginger rim |
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| French 75 Bombay Gin, freshly squeezed lemon juice, ginger simple syrup, champagne, lemon spiral and cocktail cherry |
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| Carolina Cup Maker’s Mark Bourbon, ginger simple syrup, fresh mint, cherry bark bitters, club soda |
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| Bacon Old Fashioned House-infused bacon bourbon, honey simple syrup, cherry bark bitters, brandied cherry and candied orange twist |
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| Orange Sherbet Mimosa Champagne, fresh orange juice, tangerine simple syrup, frozen orange sherbet, fresh mint |
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| Hemingway’s Daiquiri Cruzan Aged Light Rum, fresh lime, Luxardo Maraschino Liqueur, fresh pressed grapefruit juice |
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| The Dirty O.G. Grey Goose Vodka, dry vermouth and olive brine, pimento cheese stuffed olive |
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| City Bar’s Signature Jumbo Nitro-Mist Martinis | |
| Capital City Martini Skyy Infusions Strawberry Vodka, Skyy Infusions Cherry Vodka, and Skyy Infusions Georgia Peach Vodkas mixed with a variety of our freshly squeezed juices and served “smoking” on the rocks in a 48oz jumbo martini glass |
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| Up In Smoke Cruzan Aged Light Rum, Malibu Coconut Rum, Midori Melon Liquor, banana liquor, pineapple, sour and blue curacao and served “smoking” on the rocks in a 48oz jumbo martini glass |
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| Mules and Mojitos | |
| Ginger Lemon Grass Mojito Cruzan Aged Light Rum, lemon grass syrup, ginger simple syrup, club soda |
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| Mixed Berry Mojito Skyy Infusions Strawberry, seasonal berries, ginger simple syrup, club soda |
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| Cucumber Mojito Nitrous infused Cucumber Vodka, cucumber simple syrup, mint, fresh lime |
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| Dark ‘N Stormy Gosling’s Black Seal Rum, fresh lime juice, ginger simple syrup, Ginger Beer and nitro mist |
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| Blood Orange Mule Skyy Infusions Blood Orange, tangerine simple syrup, fresh lime, ginger beer and nitro mis |
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| Smoking Tiki Drinks | |
| Capital City Mai Tai Cruzan Aged Light Rum, Cruzan Aged Dark Rum, orange curacao, fresh lime, almond syrup |
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| Pain Killer Pusser’s British Navy Rum, Coconut Liquor, pineapple juice, orange juice, nutmeg |
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| Watermelon Scorpion Cruzan Aged Light Rum, Apricot Brandy, watermelon simple syrup, fresh orange juice, fresh lime |
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| Crouching Tiger Cruzan Aged Dark Rum, Gozio Amaretto, fresh pineapple juice, lime, ghost pepper simple syrup |
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| Premium Martinis | |
| Cherry-Cran Cosmopolitan Skyy Infusions Cherry, cranberry, triple sec and lime |
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| Pineapple Express Martini Skyy Infusions Vanilla Bean, Licor 43 and fresh pineapple |
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| Honey Crisp Martini Skyy Infusions Honey Crisp Apple, Cranberry, honey simple syrup |
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| Paradise Martini Skyy Vodka, coconut rum, cranberry and pineapple juice |
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| Lavender Martini Aviation Gin, lemon, ginger simple syrup, lavender, lemon twist |
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| Dessert Martinis | |
| Ultimate Chocolate Martini Dorda Double Chocolate Liqueur, Skyy Infusions Vanilla |
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| Key Lime Pie Martini Licor 43, Skyy Infusions Vanilla, sweetened lime juice and a graham cracker rim |
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| Creamsicle Martini Skyy Infusions Orange, Tippy Cow Orange Cream Liquor and fresh orange juice |
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| Red Velvet Cake Martini Frangelico Hazelnut Liquor, Skyy Vodka, crème de cacao, maraschino cherry juice |
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| Espresso Martini Skyy Infusions Vanilla Bean, Kahlua Coffee Liqueur, French pressed coffee, sugar cube, and sugar rimmed martini glass |
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| Ghost Pepper Mango Martini Skyy Infusions Mango, ghost pepper simple syrup, fresh pineapple juice |
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| Dinner Menu | |
| Premium Cheese Fondue | |
| City Blend Pimento Aged cheddar, dilled havarti and creamy blue triple cream brie with roasted red peppers |
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| Spinach & Artichoke Wilted spinach, artichokes, garlic and spices belnded with chevre and cream cheese |
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| The Swiss Connection A blend of gruyere, emmental and cream cheese and flavored with white wine and garlic |
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| Entrée Fondue Cooking Styles | |
| Classical City Bouillon Our house-made seasoned Chinoise broth with wine, carrots, red peppeers and herbs |
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| Dipping Sauces All are prepared fresh in house per your request; City Estate Sauce | Parmesan Peppercorn | Apple Brandy | Trigger Sauce | Sweet and Spicy Honey Mustard | Creamy Horseradish | Pink Yum Yum | Creamy Dijon | Cajun Aiolo |
|
| Fondue for Two | |
| Fondue for Two Choose one of City Bars premium cheese fondues. Entrée for two people includes table-side Caesar salad, New York strip, tail-off white shrimp, marinated chicken cutlet, andouille sausage and vegetable ravioli. Served with our seasonal vegetables and choice of dipping sauces. Finished with your choice of City Bar’s sweet dips for dessert |
$65.00 |
| Entrees | |
| Fork Tender Short Ribs Boneless short ribs braised with chilies and fresh herbs. Slow roasted in fresh citrus juices. Served atop creamy blackberry grits and fire charred serrano chilies |
$17.00 |
| The Handle Center cut, bone-in pork chop, house brined and grilled to perfection. Paired with praline-bourbon sweet potatoes and creamed collard greens |
$16.00 |
| Chuck Town Shrimp and Grits Low Country style BBQ shrimp, marinated and then fire roasted over creamy blackberry grits with andouille strips |
$15.00 |
| Cluckers and Cakes This Southern comfort entrée has johnnycakes topped with panko hand-breaded buffalo chicken strips. Drizzled with clover honey and finished with creamed collard greens |
$15.00 |
| The NY Strip Our 10 oz, 28-day aged hand trimmed New York Strip seared au poivre. Served on a bed of golden crispy roasted potatoes and creamed collard greens |
$21.00 |
| Crescent City Shrimp Fresh jumbo white shrimp coated with our house made boudin and pan blackened. Served over creamed collard greens and fire roasted peppers |
$15.00 |
| City Bar Ravioli Our seasonal vegetarian ravioli selection paired with our house made bloody Mary gravy and topped with fresh parmesan cheese |
$14.00 |
| Sweet Dips | |
| Chocolate Turtle Traditional chocolate fondue topped with caramel and pecan pieces. Flambeed table side |
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| White Chocolate Amaretto Rich white chocolate blended with cream and amaretto |
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| Dark Chocolate Caramel Dark chocolate blended with homemade caramel and sea salt |
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| Traditional Chocolate A mixture of semi-sweet and dark chocolate |
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| White Chocolate Grasshopper Rich white chocolate blended with creme de menthe liquor |
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| Featured Dessert | |
| White Chocolate Butter Scotch Crème Brûlée Warm butterscotch topped with rich white chocolate folded into smooth custard, topped with a caramelized crust and praline bacon garnish |
$8.00 |
| Small Plates | |
| Meat and Cheese Board City Bar’s meat and cheese board has everything to satisfy. Composed of three cheeses of varying texture and flavor, including our seasonal cured meat, house made sausage and our truffle kissed pate parfait. All accompanied by seasonal pickled melons, vegetables, breads and sweet and spicy mustard |
$18.00 |
| Cordon Bleu Bites Swiss cheese, chicken breast and smoked ham rolled with fresh herbs and seasonings and lightly fried, served with creamy dijon sauce |
$8.00 |
| Low Country Shrimp Sliders Griddled, succulent cakes made with sweet white shrimp and fresh herbs served with lettuce, tomato and lemon aioli on toasted bread |
$8.00 |
| Southern Bruschetta A colorful array of fresh tomato, cucumber, mint, basil and pickled melons all served on grilled baguettes and top with house gremolata made of fresh herbs |
$7.00 |
| Chick’n Sweet Potato Biscuits A classic southern treat, City Bar style! Tender, crispy strips of chicken breast on butter toasted sweet potato biscuits. Crunchy toasted pecans and our molasses hot sauce finish off this twist on a classic |
$9.00 |
| Boudin Balls A New Orleans favorite! City Bar’s house-made boudin sausage with fresh herbs, lightly breaded and fried crisp with a zesty cajun aioli dip |
$6.00 |
| Portobello Fingers Fresh portobello mushrooms, lightly breaded and flash fried, tossed in smoked salt with City Estate sauce on the side |
$6.00 |
| Crab Fries Perfectly crispy house-made chips tossed in a special blend of coastal seasonings and served with homemade ketchup |
$4.00 |
| City Nachos Flash fried pita wedges topped with savory tomato bacon ragout and melted bleu cheese |
$8.00 |
| Adult Grilled Cheese Gourmet aged cheddar and creamy brie, toasted between thick-cut honey wheat bread. Served with tomato soup on the side for dipping |
$6.00 |
| Brunch Menu | |
| Entrees | |
| Chuck Town Shrimp & Grits Low country style BBQ shrimp, marinated and then fire roasted over creamy blackberry grits and andouille strips |
$14.00 |
| Chicken and Cakes Red velvet pancakes topped with panko hand breaded chicken strips. Drizzled with blackberry coulis, clover honey and toasted pecans |
$13.00 |
| Pan Pardue Custard soaked baguettes folded with cream cheese and fresh berries, then baked. Soaked with strawberry coulis and clover honey. Served with sausage links |
$12.00 |
| The Best Seller Tender, slow roasted beef short rib with citrus jus. Served on a bed of blackberry grits with a toasted sweet potato biscuit. “This is a Cajun classic dish and is awesome”- Chef Jones |
$18.00 |
| Red Velvet Column Fluffy silver dollar red velvet pancakes drizzled with blackberry coulis and clover honey. Served with local sausage links |
$11.00 |
| Capital City Frittata Portobellos, Italian herbed ham, green onion and gruyere cheese, topped with tomato bacon chutney. Served with our City Hash |
$12.00 |
| The Real French Toast Thick cut honey wheat bread soaked over-night and griddled. Topped with powdered sugar and drizzled with clover honey. Served with local sausage links |
$12.00 |
| Sides | |
| Sweet Potato Biscuits House made biscuits with herbed Italian ham. Accompanied by spicy mustard |
$4.50 |
| Mojito Fruit Salad Seasonal fruit and berries marinated in fresh mint and simple syrup |
$3.50 |
| City Hash Golden potatoes griddled with fire roasted peppers and onions, perfectly seasoned |
$3.50 |
| Praline Bacon Nouveau Southern at its finest. Crisp bacon dipped in candied pecan praline |
$5.50 |
| Blackberry Cheese Grits A unique pairing of tangy blackberry grits topped with 10 year aged white cheddar |
$4.00 |
| Bacon Flight Three seasonal styles of bacon prepared by the chef |
$6.00 |
| City Biscuits and Gravy House made sweet potato biscuits topped with fresh City sausage gravy |
$6.00 |
| Featured Treat – White Chocolate Butterscotch Crème Brûlée Warm butterscotch topped with rich white chocolate folded into smooth custard, topped with a caramelized crust and praline bacon garnish |
$8.00 |
| From the Bar | |
| Orange Sherbet Mimosa Fresh squeezed orange juice, champagne, orange sherbet, tangerine simple syrup, and a fresh mint leaf |
$5.95 |
| Iced Gingerbread Coffee French pressed fresh ground coffee, Jameson, Baileys, gingerbread syrup and fresh nutmeg served over ice |
$6.95 |
| Blood Orange Bellini Skyy Blood Orange vodka, prosecco, tangerine simple syrup, and fresh orange juice |
$4.95 |
| Garnet Mary Skyy vodka, kicked up Charleston bloody mix, smoked salt rim and our signature garnishes |
$6.95 |
| Aperol Peach Spritz Prosecco, Aperol, peach schnapps, club soda, and orange slice |
$4.95 |
| Watermelon Mint Sangria White wine, watermelon simple syrup, mojito mint marinated fruits and berries |
$5.95 |
| Non-Alcoholic | |
| Ginger Infused Fresh Squeezed Orange Juice | $3.50 |
| French Pressed Table-Side Coffee | $3.50 |
| Hot Tea seasonal assortment |
$2.50 |
… View more
Contact Vista Union
Address: 700 Gervais St, Columbia, SC 29201
Phone: (803) 764-6125
Website: http://www.vistaunion.com/
Hours
| Sunday | 5PM–2AM |
| Monday | 5PM–2AM |
| Tuesday | 5PM–2AM |
| Wednesday | 5PM–2AM |
| Thursday | 5PM–2AM |
| Friday | 5PM–2AM |
| Saturday | 5PM–2AM |
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