Stylish counter-serve cafe offering Italian fare, gelato, beer & wine, plus courtyard seating.
4.5 – 399 reviews $$ • Italian restaurant
Menu
| Breakfast Brunch | |
| Breakfast Brunch Menu | |
| Waffle European style Served with Maple syrup |
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| Pane Burro e Marmellata Bread, butter and jamOne Plain Croissant or two toasts with butter, strawberry and apricot jam (or Nutella) |
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| Yogurt, fruit and natural granola | |
| Fresh mixed fruit bowl 16 oz |
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| Eggs ON PLATE | |
| Americana 2 scrambled eggs, crispy smoked bacon, provolone, tomato.Served with oven roasted potatoes, toast and strawberry or apricot jam. |
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| Monte Bianco 2 scrambled eggs (white available), spinach and chard, tomato, onion, Buffalo mozzarella. Served with toast, and a 5oz cup of yogurt, fruit and granola |
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| Alpina Omelette sausage, crescenza cheese, mushrooms, tomato. Topped with Prosciutto di Parma. Served with roasted potatoes and toast |
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| Skillet | |
| Dolomiti 2 Over Easy eggs with sausage, spinach and chard, Parmesan cheese, crescenza, tomato. Served with toast |
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| Cortina 2 over easy eggs with ham, mushrooms, brie, roasted potatoes. Served with toast. |
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| Cassone | |
| Nettuno Warm Piadina Calzone Pocket:scrambled eggs, ham, mozzarella, spinach and chard, Roma tomato |
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| Avocado Toast | |
| Avogreen Pesto, sliced avocado, 2 poached eggs, tomato, buffalo mozzarella, arugula, oven roasted potatoes |
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| Alaska Mashed Avocado, smoked salmon, 2 poached eggs, spinach and chard, tomato |
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| Avegan Veganaise, sliced avocado, mushrooms, Kalamata olives, Tomato and fruit – vegan |
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| Fruit Bowls | |
| Rio Blend: banana – strawberry – acai – almond milkTopping: Blueberry – strawberry – banana – granola |
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| Malaya Blend: mango, pear, pineapple, banana, coconut milkTopping: Blueberry – strawberry – banana – granola |
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| Rubus Blend: raspberry – strawberry – blueberry – banana – penut butterTopping: blueberry- strawberry – coconut shredded – cocoa nibs – granola |
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| Juices and Wine Cocktails | |
| Smoothies Acai – Mango – Strawberry & Banana – 4 Berriesup to two choices |
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| Organic Cold Pressed juices Different selections available 12oz |
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| Orange Juices | |
| Mimosa (the Queen of the Brunch) Prosecco and fresh Orange juice or Sorbet |
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| Lunch & Dinner | |
| Soups & Salads | |
| Caprese Buffalo Mozzarella, Roma Tomato,Basil |
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| Mixed Green Salad SMALL or REGULAR. Mesclun Mix, Arugula, Roma Tomato, Carrots, Celery |
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| Grizzly Salad SMALL or REGULAR. Mesclun Mix, Wild Smoked Salmon,Roma Tomato, Avocado, Walnuts,Orange Accents. |
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| Roasted Potatoes Oven cooked: Extra Virgin Olive oil, Rosemary, Garlic |
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| Tricolore Salad SMALL or REGULAR Mesclun Mix, Arugula, Pistachios, Strawberries, Shaved Parmesan, Croutons, Cucumber, Balsamic reduction |
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| Antioxidant Soup All leafy Greens. Served with piadina Classic |
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| Chicken Soup Served with piadina Classic |
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| SOUP OF THE DAY Available – ask server for details |
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| Melanzane alla Parmigiana Eggplants, Fresh Tomato Sauce, Onion, Basil, Parmigiano Reggiano, Mozzarella, Eggs. |
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| Burrata Mediterranea Burrata Cheese, Prosciutto di Parma, Heirloom Cherry Tomatoes, Arugula, Balsamic Glaze’. Served with Bread |
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| Shrimp Salad Mesclun Mix, Arugula, Heirloom Cherry Tomatoes, Shrimps, Avocado Mushrooms, Sesame. Dressed with a Citrus Vinaigrette. |
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| Tagliere | |
| Cutting Board Delights Assorted Italian Cold Cuts and Cheeses |
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| Crescentine Basket Fried Flat Breads Bologna Style |
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| Piadina Basket (price each) |
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| Bruschetta di Vitaly – Cherry Heirloom Tomatoes, Basil, Garlic, Mozzarella and Balsamic Glaze’- Ragu’ Bolognese Meat Sauce- Crescenza Cheese, Prosciutto di Parma, Mushrooms and Walnuts- Cream Cheese, Smoked Salmon, Lemon Zest |
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| Piadina Flat Bread Sandwiches | |
| Rimini Prosciutto di Parma, Buffalo Mozzarella, Roma Tomato, Arugula |
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| Capri Buffalo Mozzarella, Roma Tomato, Basil |
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| Riccione Crescenza (Italian soft cheese), Wild Arugula |
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| Rivabella Wild Smoked Salmon, Cream Cheese, Capers, Lemon, Chive |
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| Piadizza Pizza Style: Tomato Sauce, Mozzarella, Oregano, Basil (*avail. free sausage/salame) |
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| Piadamera Sliced Turkey, Roma Tomato, Avocado, Mayo, Romaine |
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| San Marino Roast Beef, Parmesan, Porcini Mushroom cream w/truffle, Arugula |
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| Contadina Chicken Fillet, Provolone, Tomato, Onion, Romaine, Basil, Pesto |
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| Valtellina Bresaola (lean dried Beef), Artichoke spread, Arugula, Brie, Mushrooms |
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| Deluxe – Filet Mignon (served open face) Filet Mignon, Buffalo Mozzarella, Onion, Arugula (add $7) |
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| Cassone – Warm Piadina Calzone Pocket | |
| Verdi Sauteed Spinach and Chard, Mozzarella, Parmesan cheese |
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| Frico’ Bell Pepper, Onion, Tomato, Eggplant, Zucchini (oven – cooked) |
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| Margherita Tomato sauce, Mozzarella, Basil, Oregano |
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| Romagna mia Sausage & 4 Cheeses (Crescenza, Mozzarella, Gorgonzola, Provolone) |
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| Nettuno Scrambled Eggs, Ham, Spinach and Chard, Roma Tomato, Mozzarella |
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| HOMEMADE PASTA ENTREES | |
| Lasagna alla Bolognese Ragu’ meat red sauce, Bechamel (Bologna Recipe) |
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| Seafood Ravioli Filled with Lobster, Shrimps and Asparagus in a Tomato and Basil sauce |
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| Ricotta and Spinach Ravioli with Butter, Parmigiano Reggiano and Sage or Tomato and Basil |
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| Spaghetti Vesuvio Spaghetti alla Chitarra with Burrata Cheese, Cherry Heirloom Tomatoes, Garlic, Red Pepper, Basil. |
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| CHOOSE YOUR HOMEMADE PASTA & SAUCE | |
| Alla Bolognese (meat red sauce) | |
| Arrabbiata: spicy, Garlic, Tomato sauce | |
| Tomato and Basil | |
| Butter Parmesan and Sage | |
| Sausage Mushrooms and cream | |
| Gorgonzola and Walnuts | |
| San Daniele Prosciutto, Arugula, Lemon zest | |
| Porcini soft Mushrooms, Parmesan, Truffle olive oil | |
| Shrimps in a creamy Vodka Tomato sauce | |
| Primavera Fresh Tomato, Carrots, Zucchini, Celery, Garlic, Olive Oil, Basil and Thyme |
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| PROTEINS | |
| FILET MIGNON STRACCETTI Stripes Choose from:Roasted Potatoes, Roma Tomato, Arugula or Frico’ (Bell Pepper, Onion, Tomato, Eggplant, Zucchini) with a Creamy Balsamic reduction and Shaved Parmesan cheese |
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| FREE RANGE CHICKEN STRACCETTI Stripes Choose from: Roasted Potatoes, Roma Tomato, Arugula or Frico’ (Bell Pepper, Onion, Tomato, Eggplant, Zucchini) with a Creamy Balsamic reduction and Shaved Parmesan cheese |
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| Chicken Bowl griddle cooked with olive oil, garlic and rosemary |
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| MENU KIDS | |
| Pasta Spaghetti or Trofie Butter and Parmesan – Tomato and Basil – Bolognese |
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| Piadizza Piadina Kid Tomato sauce, Mozzarella, Oregano, Basil |
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| Coffee Variations | |
| Espresso Variations | |
| Espresso | |
| Macchiato | |
| Choquito Shot | |
| Affogato | |
| Caffe’ Latte | |
| Cappuccino | |
| Chococino | |
| Americano | |
| Flat White | |
| Drip Brewed | |
| Coffee | |
| Caffe’ Au Lait | |
| Red Eye | |
| Iced Caffe’ | |
| Iced Drip Caffe’ | |
| Iced Americano | |
| Iced Caffe’ Latte | |
| Iced Chococino | |
| Espresso Shakerato | |
| Non Coffee Drinks | |
| Tea hot/iced | |
| Chai Latte | |
| White Hot Choco Matcha | |
| Hot Chocolate Dark, White, Hazelnut |
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| Matcha Latte | |
| Gelato and Desserts | |
| Gelato and Sorbets (cup or wafer cup/cone) | |
| Scoops | |
| Gelato Flight 5 mini scoops on tray |
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| Gelato Sandwich Italian vanilla or chocolate cookie with gelato |
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| Gelato Burger warm sweet bun with 1 or 2 gelato flavors |
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| Coppa di Vitaly (Sundae) | |
| Gelato Spaghetti Gelato spaghetti shape, strawberry sauce, white chocolate or coconut |
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| Fruit and Sorbets 3 scoops gelato/sorbets with berries and chocolate sauce |
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| Creamy Variations 3 scoops of gelato with homemade whipped cream, chocolate sauce and Hazelnut pralines |
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| Banana Split Vitaly Style 3 scoops gelato, banana, homemade whipped cream and nuts |
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| Take Me Home | |
| Pint | |
| Pint and Half | |
| Frappe 16oz – Gelato Milkshake blended with your choice of Milk |
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| Sicilian Granita when available |
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| Gelato Cakes for all occasions(available upon request) |
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… View more
Order and Reservations
Reservations: exploretock.com
Contact Vitaly
Address: 2937 Bristol St Suite B100-B103, Costa Mesa, CA 92626
Phone: (714) 662-5500
Website: https://www.vitaly.net/
Hours
| Wednesday | 8:30AM–8:30PM |
| Thursday | 8:30AM–8:30PM |
| Friday | 8:30AM–9:30PM |
| Saturday | 8:30AM–9:30PM |
| Sunday | 8:30AM–8:30PM |
| Monday | 8:30AM–3PM |
| Tuesday | 8:30AM–8:30PM |
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2937 Bristol street, Costa Mesa, CA 92626. Get Directions. 973 people checked in here. http://www.vitaly.net/. (714) 662-5500. Italian Restaurant.