3.4 – 55 reviews • Restaurant
Menu
| Menu | |
| Breakfast (6:30a – 11p) | |
| AMERICAN GOTHIC BREAKFAST Two eggs any style with choice of bacon, ham, sausage or turkey links. Served with seasoned potatoes or golden hash browns, as well as your choice of toast, pancakes (GF) or English muffin. Add fruit for $3. |
$10.00 |
| SCULPT YOUR OWN THREE EGG OMELETTE Ham, turkey, tomato, mushroom, sausage, peppers, jalapeño, avocado or spinach. Choice of one cheese: Monterey Jack, Cheddar, Swiss, Blue Cheese,Milton Creamery Prairie Breeze. Served with seasoned potatoes or golden hash browns, as well as your choice of toast, pancakes (GF) or English muffin. Add fruit for $3. |
|
| CHEESY EGG SANDWICH CHEESY EGG SANDWICH 12Two fried eggs, cheddar, asparagus, and chipotle aioli on brioche. Served with hash browns and your choice of bacon, ham, sausage or turkey links. |
$12.00 |
| CANDIED PORK BELLY & PEANUT BUTTER NAMASTE WAFFLE 12 Bacon-Maple Jam, Sliced Bananas. Gluten Free |
$12.00 |
| IMPASTO AVOCADO TOAST House-made East Coast bread, with choice of bacon, ham, sausage or turkey links. Pick your options! Soft egg and bacon crumble/Smoked salmon and onion/Roasted tomato and basil puree/Pico de gallo and queso/Feta herb |
$12.00 |
| CINNAMON ROLL PANCAKES Three buttermilk pancakes with cinnamon swirl and gooey glaze. Served with your choice of bacon, ham, sausage, or turkey links |
$10.00 |
| FARM HOUSE Buttermilk biscuits topped with a rich milk sausage gravy. |
$7.00 |
| CRUNCH BERRY OATMEAL (V) Creamy rolled oats with almond granola and seasonal berries. An exuberant start to your day! |
$8.00 |
| GREEK YOGURT BOWL A mosaic of Greek yogurt topped with seasonal berries, almond granola and local honey drizzle. |
$8.00 |
| DYNAMIC POWER BOWL (GF) Start your day off right with this healthy mix of tricolored root vegetables, spinach, chicken, avocado, cheese and eggs. |
$12.00 |
| HICKORY SMOKED SALMON BOWL (GF) Get your Omega-3 fix with our healthy smoked salmon bowl. Tricolored root vegetables topped with peppers, pickled red onions, heirloom tomatoes, feta cheese, hickory smoked salmon and eggs. |
$12.00 |
| SOUTH OF THE BORDER BOWL (GF) Viva la cuenco! This Mexican influenced bowl starts with crispy sweet potatoes. We top it with chorizo, eggs, queso, cilantro and jalapeno remoulade. |
$12.00 |
| THE FARM BOWL (GF) Rise and shine like a farmer with a loaded bowl! Our hearty bowl has eggs, bacon, sausage, onions, pepper, potatoes and American cheese. |
$12.00 |
| ORANGE JUICE | $3.00 |
| GRAPEFRUIT JUICE | $3.00 |
| 2% OR SKIM MILK | $3.00 |
| SODA | $2.00 |
| COFFEE CUP | $3.00 |
| HOT OR ICED TEA | $2.50 |
| Lunch (11a – 5p) | |
| PORK BELLY CORN DOGS Four corn dogs, black currant mustard. |
$7.00 |
| TUSCAN FLATBREAD (V) Roasted tomatoes, fresh mozzarella, basil, balsamic glaze. |
$8.00 |
| FIESTA CHICKEN ROLLS Shredded chicken, roasted corn, cream cheese salsa fresco. |
$9.00 |
| MILTON CREAMERY BRUSCHETTA (V) Tomatoes, garlic, onions, balsamic, burnt onion cheese spread, crostinis. |
$9.00 |
| POLYNESIAN PORK PARADISE Macadamia crusted pork tenderloin, tropical rum syrup, mango salsa. |
$10.00 |
| TUNA EDAMAME (GF) Rare seared tuna, avocado, edamame, cucumber, cilantro, wasabi-soy. |
$13.00 |
| JUMBO LUMP CRAB CAKES Pickled roasted pepper medley, ancho mayo, avocado mousse. |
$13.00 |
| SCALLOP & SEA BEANS (GF) Seared scallops, toasted almonds, roasted tomatoes, pickled sea beans, lemon curd. |
$14.00 |
| HAWKEYE SOUP Corn chowder & black bean with chorizo, sour cream & scallions. |
$5.00 |
| FIESTA SALAD Shredded iceberg, roasted corn, avocado, black beans, tortilla strips, kickin’ ranch dressing. |
$9.00 |
| CRAISIN’ GOAT SALAD (V) (GF) Crisp romaine, granny smith apples, dried cranberries, avocado, roasted garlic dressing. |
$9.00 |
| STRAWBERRY FIELDS FOREVER (V) (GF) Baby spinach, candied pecans, strawberries,red onions, poppy seed dressing. |
|
| SHAVED BRUSSEL SPROUTS Crispy prosciutto, sliced egg, toasted pine nuts, parmesan, peppercorn dressing. |
$10.00 |
| SMASHBURGER Twin patties, cheddar cheese, spicy aioli, lettuce, tomato, pickle, onion, bun. (IMPOSSIBLE VEGETABLE BURGER AS SUBSTITUTE ADD 2.) |
$12.00 |
| MILTON CREAMERY GRILLED CHEESE (V) Herb cheese spread, cheddar, sourdough bread, side of tomato jam. |
$9.00 |
| INDIANA PORK TENDERLOIN Hand breaded, pickles, red onions, stone ground mustard, pretzel bun. |
$10.00 |
| GREAT RIVER BATTERED COD Blonde ale battered cod, tartar sauce, brioche bun. |
$11.00 |
| HALF POUND BLT Applewood smoked bacon, juicy tomato, crispy lettuce, mayo, brioche toast. |
$11.00 |
| MACHO NACHO MAC & CHEESE Grilled chicken, pico de gallo, pepperjack cheese, tortilla strips, cavatappi. |
$10.00 |
| SALMON ALA ROSEMARY Salmon morsels, shiitake mushrooms, baby spinach, rosemary, angel hair. |
$13.00 |
| SICILIAN GARDEN (V) Sun-dried tomato pesto, fresh mozzarella, kalamata olives, baby spinach, grilled eggplant, farfalle. |
$11.00 |
| CARBONARA Bacon, peas, egg, parmesan, farfalle. |
$11.00 |
| LOBSTER MAC ‘N CHEESE Tender lobster, white wine, asiago, scallions, cavatappi, panko. |
$16.00 |
| FRESH FRUIT | $3.00 |
| COLE SLAW | $3.00 |
| MAC ‘N CHEESE (V) | $4.00 |
| SWEET POTATO WAFFLE FRIES | $4.00 |
| SEASONED FRIES (V) | $4.00 |
| Dinner (5p – kitchen close) | |
| PORK BELLY CORN DOGS Four corn dogs, black currant mustard. |
$7.00 |
| TUSCAN FLATBREAD (V) Roasted tomatoes, fresh mozzarella, basil, balsamic glaze. |
$8.00 |
| FIESTA CHICKEN ROLLS Shredded chicken, roasted corn, cream cheese salsa fresco. |
$9.00 |
| MILTON CREAMERY BRUSCHETTA (V) Tomatoes, garlic, onions, balsamic, burnt onion cheese spread, crostinis. |
$9.00 |
| POLYNESIAN PORK PARADISE Macadamia crusted pork tenderloin, tropical rum syrup, mango salsa. |
$10.00 |
| TUNA EDAMAME (GF) Rare seared tuna, avocado, edamame, cucumber, cilantro, wasabi-soy. |
$13.00 |
| JUMBO LUMP CRAB CAKES Pickled roasted pepper medley, ancho mayo, avocado mousse. |
$13.00 |
| SCALLOP & SEA BEANS (GF) Seared scallops, toasted almonds, roasted tomatoes, pickled sea beans, lemon curd. |
$14.00 |
| SMASHBURGER Twin patties, cheddar cheese, spicy aioli, lettuce, tomato, pickle, onion, bun. (IMPOSSIBLE VEGETABLE BURGER AS SUBSTITUTE ADD 2.) |
$12.00 |
| MILTON CREAMERY GRILLED CHEESE (V) Herb cheese spread, cheddar, sourdough bread, side of tomato jam. |
$9.00 |
| INDIANA PORK TENDERLOIN Hand breaded, pickles, red onions, stone ground mustard, pretzel bun. |
$10.00 |
| GREAT RIVER BATTERED COD Blonde ale battered cod, tartar sauce, brioche bun. |
$10.00 |
| HALF POUND BLT Applewood smoked bacon, juicy tomato, crispy lettuce, mayo, brioche toast. |
$11.00 |
| MACHO NACHO MAC & CHEESE Grilled chicken, pico de gallo, pepperjack cheese, tortilla strips, cavatappi. |
$10.00 |
| SALMON ALA ROSEMARY Salmon morsels, shiitake mushrooms, baby spinach, rosemary, angel hair. |
$13.00 |
| SICILIAN GARDEN (V) Sun-dried tomato pesto, fresh mozzarella, kalamata olives, baby spinach, grilled eggplant, farfalle. |
$11.00 |
| CARBONARA Bacon, peas, egg, parmesan, farfalle. |
$11.00 |
| LOBSTER MAC ‘N CHEESE Tender lobster, white wine, asiago, scallions, cavatappi, panko. |
$16.00 |
| HAWKEYE SOUP Corn chowder & black bean with chorizo, sour cream & scallions. |
$5.00 |
| FIESTA SALAD Shredded iceberg, roasted corn, avocado, black beans, tortilla strips, kickin’ ranch dressing. |
$9.00 |
| CRAISIN’ GOAT SALAD (V) (GF) Crisp romaine, granny smith apples, dried cranberries, avocado, roasted garlic dressing. |
$9.00 |
| STRAWBERRY FIELDS FOREVER (V) (GF) Baby spinach, candied pecans, strawberries,red onions, poppy seed dressing. |
$10.00 |
| SHAVED BRUSSEL SPROUTS Crispy prosciutto, sliced egg, toasted pine nuts, parmesan, peppercorn dressing. |
$10.00 |
| MAMA’S MEATLOAF Bacon wrapped meatloaf, whipped potatoes, sautéed spinach, tomato bacon jam. |
$14.00 |
| 14 OZ. PORK PORTERHOUSE (GF) French onion sauce, sweet potato puree, broccolini. |
$24.00 |
| FILET MIGNON (GF) Tomato jam, baby spinach, wild mushroom risotto. |
$31.00 |
| AHI TUNA (GF) Fresh, sesame crusted, seared rare, red cabbage slaw, avocado mousse. |
$24.00 |
| SEARED SALMON (GF) Sun-dried tomato pesto, baby arugula, wild mushroom risotto. |
$22.00 |
| 16 OZ. BONE-IN RIBEYE (GF) Garlic mashed, brocollini, maitre d’ butter. |
$38.00 |
| FRESH FRUIT (GF)(V) | $3.00 |
| COLE SLAW (GF) (V) | $3.00 |
| MAC ‘N CHEESE (V) | $4.00 |
| SWEET POTATO WAFFLE FRIES (GF) | $4.00 |
| SEASONED FRIES (V) | $4.00 |
| GARLIC MASHED POTATOES (GF) | $4.00 |
| SAUTÉED BROCOLLINI (GF)(V) | $4.00 |
| WILD MUSHROOM RISSOTO (GF) | $4.00 |
| SWEET POTATO PUREE (GF)(V) | $4.00 |
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Contact Viva
Address: 215 N Main St, Davenport, IA 52801
Phone: (563) 231-9559
Website: https://thecurrentiowa.com/dining
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