Tacos, fajitas & burritos served in a vibrant eatery, with lunch specials Monday-Saturday.
4.6 – 1 reviews $ • Mexican restaurant
Menu
| viva la fiesta menu | |
| All Day Menu – Combos | |
| Pick 2 Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Pick 3 Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.50 |
| All Day Menu – Appetizers | |
| Crazy Fries French fries loaded with chorizo and bacon. Topped with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| Botana Combinada Combination consisting of beef nachos, one cheese quesadilla and two flautas: one shredded beef and one chicken, lettuce, guacamole, salad and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Chile Con Carne Fries French fries, cheese sauce ground beef, jalapeños and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| Mexican Pizza Cheese flour tortilla, tomatoes sauce, ground beef and mozzarella cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.25 |
| Avocado Toreados Platter Spicy. Avocado, grilled jalapeño and grilled onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.75 |
| Quesadilla Gigante Big, round quesadilla filled with your choice of grilled chicken or steak. Served with sour cream, guacamole and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Chimichanga Rolls 4 small, fried chimichangas filled with avocado, rice, black beans, corn and pico de gallo. Served with avocado dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Ceviche Shrimp cooked with fresh lime juice, pico de gallo and oregano. Served with sliced avocado, lettuce, lime and four tostadas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| All Day Menu – Nachos | |
| Nachos Supremos Ground beef or shredded chicken, beans, lettuce, sour cream, tomato, and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Nachos Locos Chorizo and carnitas topped with sour cream, guacamole, fresh jalapeños and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Nachos Axolotl Steak, pinto beans, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Fajita Nachos Steak or chicken, with grilled onions, peppers and tomatoes. With shrimp (with extra cost). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Ground Beef Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Shredded Chicken Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Ground Beef Bean Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Bean Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.45 |
| Cheese Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| All Day Menu – Dips | |
| Chunky Guacamole Especial Made to order, chunks of fresh avocado mixed with onion, jalapeños, cilantro, lime and our house seasoning. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.99 |
| The Trio Dip 3 small bowls of queso sauce, bean dip and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spinach Seafood Queso Dip Imitation crab meat and shrimp cooked with pico de gallo, mixed with spinach and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.25 |
| Queso Fundido Queso sauce with chorizo (Mexican sausage). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.75 |
| Chorizo-Beans Queso sauce with chorizo (Mexican sausage), and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Bean Dip Refried beans with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Guacamole Dip Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheese Dip Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Skillet Queso Fundido Spicy. Shredded cheese melted on a hot skillet. Topped with chorizo and jalapeños. Served with flour tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| All Day Menu – À la Carte – Sides | |
| Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| Pinto Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| Charro Beans Pinto bean stew with chorizo, ham, bacon, sausage, cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Cheese Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Chiles Rellenos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Tamales Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.50 |
| Side Of Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Side Of Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Side Of Grilled Protein Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| Shrimp (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.00 |
| Sour Cream Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Jalapeños Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Cilantro Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Pico De Gallo Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.75 |
| Shredded Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Onions Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Limes Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Lettuce Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Tortillas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.99 |
| Chiles Toreados Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Avocado Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Grilled Veggies Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.50 |
| All Day Menu – À la Carte – Quesadillas | |
| Grilled Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Steak Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Mushroom Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Vegetables Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Shrimp Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| All Day Menu – À la Carte – Tacos | |
| Hard Shell Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Hard Shell Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Soft Shell Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Soft Shell Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Hard Shell Shredded Chicken Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Hard Shell Shredded Beef Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Soft Shell Shredded Chicken Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Soft Shell Shredded Beef Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Steak (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Grilled Chicken (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Carnitas (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Chorizo (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Shrimp (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Fish (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Al Pastor (Marinated Pork) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| All Day Menu – À la Carte – Enchiladas | |
| Ground Beef (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Shredded Beef (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Chicken (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Cheese (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| All Day Menu – À la Carte – Burritos | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Grilled Steak Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Grilled Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Shredded Chicken With Nacho Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Ground Beef With Nacho Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Bean Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.25 |
| Deluxe Burrito Beef or shredded chicken with beans, cheese, lettuce, sour cream and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| All Day Menu – À la Carte – Chimichangas | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shrimp Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.99 |
| All Day Menu – À la Carte – Taquitos | |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| All Day Menu – À la Carte – Tostadas | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Ground Beef & Nacho Cheese Only Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.25 |
| All Day Menu – À la Carte – Soups and Salads | |
| Chicken Soup Shredded chicken with vegetables, rice and pico de gallo. Served with tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.50 |
| Chicken Tortilla Soup Shredded chicken with vegetables, pico de gallo, tortilla strips, shredded cheese and avocado cubes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Seafood Soup Spicy. Perfect combination of imitation crab meat, shrimp, tilapia and vegetables. Served with lime and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| Quesadilla Salad Spring mix lettuce with grilled chicken, pico de gallo, corn, queso fresco, cheese quesadilla and tortilla strips. Served with sweet mango habanero dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Taco Salad Shredded chicken or ground beef with lettuce, guacamole, cheese, sour cream, beans and tomatoes in a crispy shell. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.75 |
| Fajita Taco Salad Your choice of grilled steak or chicken cooked with peppers, onions and tomatoes. Topped with beans, lettuce, guacamole, cheese, sour cream and pico de gallo in a crispy shell. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.75 |
| Shrimp Fajita Taco Salad Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Grande Salad A spring lettuce mix with grilled chicken, avocado cubes, black beans, corn, pico de gallo and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Viva Salad Grilled chicken breast with fresh mix lettuce peach slices, caramelized walnuts covered with tamarindo dressing, Philadelphia cheese and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Axolotl Salad Your choice of grilled chicken, steak or shrimp with iceberg lettuce, grilled onions, red, yellow and green peppers, tomatoes and cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Coqueta Salad Breaded chicken with lettuce, pico de gallo, cheese, croutons and your choice of dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| All Day Menu – Fajitas | |
| Parrillada Steak, chicken, carnitas and chorizo (Mexican sausage). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$18.50 |
| Steak Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| Chicken Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| Steak & Chicken Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Shrimp Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$18.50 |
| Viva Fajitas Steak, chicken and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Fajitas Del Mar Grilled shrimp, imitation crab meat and tilapia. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Alambre Fajitas Grilled chicken, steak, bacon, poblano pepper and onion, topped with shredded cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Fajitas Rice Bowl Steak or chicken fajitas cooked with onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with queso sauce and melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| All Day Menu – Tacos a La Grill and More | |
| Street Tacos Three soft shell tortillas (corn or flour) with rice, beans, cilantro, onions, lime and tomatillo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Fish Tacos Two soft tacos made with corn tortillas loaded with tilapia, red and white cabbage, garnished with pico de gallo, corn and black beans. Served with a side of rice and special homemade sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Shrimp Tacos Two soft flour tortillas stuffed with grilled shrimp and pico de gallo. Served with rice, lettuce, shredded cheese, sour cream and special homemade sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Sancho Tacos Three crispy taco shells wrapped in a cheesy flour tortilla filled with your choice of ground beef or shredded chicken and our home salad. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| All Day Menu – Burritos | |
| Burritos Tipicos Two rolled flour tortillas with shredded beef and beans topped with white queso sauce. Served with rice and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Burrito Deluxe Two burritos: one shredded chicken with beans and one ground beef with beans. Topped with burrito sauce and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.95 |
| Super Burrito Big flour tortilla filled with shredded beef and shredded chicken. Topped with enchilada sauce and our house salad. Served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Pachon Burrito Steak, pinto beans, rice, guacamole, home fries and Fuego sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Mega Burrito (Big Enough For 2 People) Two large flour tortilla, filled with steak, chorizo home fries, rice, beans and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$23.99 |
| Burrito Al Pastor Spicy. Large flour tortilla stuffed with marinated pork, pineapple, rice, pinto beans, lettuce and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Steak Burrito Large flour tortilla stuffed with tender sliced steak, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Pork Burrito Big carnitas burrito cooked with onions and stuffed with beans and our house salad. Topped with green sauce and queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Fajitas Burrito Big flour tortillas filled with your choice of grilled chicken or steak, grilled onions, peppers, tomatoes, sour cream and beans. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| El Suavecito Big flour tortilla filled with ground beef, beans and rice. Served with our house salad on the side. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Diablo Burrito Spicy. Big, flour jalapeño tortilla filled with chorizo, grilled chicken and our diablo sauce. Topped with queso sauce, served with charro beans and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Axolotl Burrito Spicy. Marinated pork, pineapple, fire sauce, pinto beans, pico de gallo and grilled onion topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Boss Burrito A large jalapeño cheddar tortilla filled with steak, grilled chicken, onion and beans. Topped with chorizo, shrimp, pineapple and cheese sauce. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| All Day Menu – Stuffed Quesadillas | |
| Quesadilla Verde (Vare-Day) Cheese quesadilla with your choice of ground beef, shredded beef, shredded chicken or beans. Topped with lettuce, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| Quesadilla Carnitas Grilled flour tortilla stuffed with cheese and carnitas. Served with charro beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Mushroom Quesadilla Flour tortilla with cheese and mushrooms topped with lettuce, sour cream, guacamole and pico de gallo, served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Quesadilla Suprema Flour tortilla stuffed with cheese, shredded beef and beans. Served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Shrimp Quesadilla Deluxe Flour tortilla with grilled shrimp and cheese. Served with lettuce, guacamole, sour cream, pico de gallo and your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Fajita Quesadilla Big flour tortilla with cheese, your choice of steak or grilled chicken cooked with onions, tomatoes and peppers, served with rice, beans, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Grilled Veggie Fajita Quesadilla Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Gringa Quesadilla Big quesadilla filled with marinated pork onion and pineapple served with sour cream, guacamole and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Drowned Flautas Four deep fried chicken taquitos drowned in our special sauce, topped with lettuce, onion, sour cream and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Alambre Quesadilla Large round quesadilla with steak, bacon, cheese, poblano pepper and onion. Served with sour cream, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| All Day Menu – House Favorites | |
| Carne Asada Thinly sliced ribeye steak grilled and served with rice, beans, lettuce, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Acapulco Special Steak, chicken and shrimp on bed of rice topped with white queso sauce. Served with a guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Steak & Shrimp Thinly sliced ribeye topped with grilled shrimp and onions. Served with rice, beans, lettuce, guacamole, cheese, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.95 |
| Chimichanga Two fried flour tortillas filled with shredded beef or shredded chicken. Covered with queso. Served with beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Viva Chimichanga Fried, flour jalapeño tortillas filled with shredded chicken, covered with our queso sauce. Served with grilled onions, peppers and tomatoes on a hot skillet with rice and charro beans on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Carnitas Dinner Small pieces of pork slow cooked, then fried in our special hometown recipe. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Carnitas Arturo Spicy. Marinated, fried pork cooked with onions in Arturo’s special hot sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Chili Colorado Spicy. Grilled steak cooked with onions and our special spicy sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Chori Carne Thin slices of ribeye steak topped with chorizo and queso. Served with rice, beans, lettuce, pico de gallo, sour cream and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Tamales Mexicanos Three tamales covered with queso sauce and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.95 |
| Super Combo One ground beef tostada, one chile relleno, one beef enchilada, one beef taco and one beef burrito served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Flautas Four fried corn taquitos: two beef and two shredded chicken. Served with our house salad and rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.75 |
| Chiles Rellenos Two whole poblano peppers stuffed with mozzarella cheese, dipped in egg white and fried. Topped with our special ranchero sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| California Carnitas Small pieces of pork. Served with grilled jalapeños, grilled onion, pico de gallo and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| All Day Menu – Seafood | |
| Viva Salmon 8 oz salmon topped with our sweet mango habanero sauce and pico de gallo. Served on a bed of rice with grilled onions, peppers and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Seafood Enchiladas Three grilled shrimp or crab meat enchiladas cooked with onions, peppers, tomato and jalapeños. Covered with our queso sauce and served with rice, lettuce, sour cream and tomato. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Shrimp Diabla Grilled shrimp cooked with onions, peppers and tomatoes in our diablo sauce. Served with rice, beans, lettuce, sour cream, tomato and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Shrimp Al Mojo De Ajo Grilled shrimp cooked with minced garlic, onions, peppers, tomatoes and green Spanish olives. Served with rice, beans, lettuce, sour cream, tomato and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Seafood Rice Bowl Imitation crab meat and shrimp with grilled onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.75 |
| La Fiesta Tilapia Two grilled tilapia fillets, with grilled zucchini, yellow squash and mushrooms. Served with rice, black beans and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.75 |
| Shrimp Cocktail Shrimp in la fiesta cocktail sauce. Garnished with pico de gallo and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.99 |
| All Day Menu – Chicken | |
| Pollo Mole Grilled chicken breast topped with our mole sauce. Served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Pollo Empanizado Grilled, hand breaded chicken breast served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Pollo Cozumel A perfect combination of grilled chicken, chorizo, pineapple and onion. Served on a hot skillet with a bed of rice and topped with queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.50 |
| Pollo Loco Chicken breast marinated in our chef’s special garlic sauce. Topped with queso sauce. Served with rice, beans, our house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.95 |
| Chori-Pollo Grilled chicken breast marinated in our special adobo sauce with queso sauce and chorizo (Mexican sausage). Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.50 |
| Pollo Azteca Grilled chicken breast marinated in our special garlic sauce and topped with yellow squash, zucchini and grilled mushrooms. Covered with queso sauce. Served with rice, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Arroz Con Pollo Tender sliced, grilled chicken on a bed of rice covered with our queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Pollo Vallarta Grilled chicken breast and grilled shrimp topped with queso sauce. Served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| All Day Menu – Vegetarian | |
| Tacos De Calabaza Three street tacos topped with zucchini, squash, corn, pico de gallo, red cabbage, chipotle sauce and queso fresco. Served with black beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Veggie Bowl Grilled veggies with corn, black beans, rice and pico de gallo. Topped with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Popeye Quesadilla Cheese quesadilla stuffed with spinach, onions and mushrooms. Served with rice, lettuce, sour cream, pico de gallo and avocado ranch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.75 |
| Fuentes Vegetarian One chile relleno, mushroom quesadilla, rice and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Vegetable Fajitas Grilled vegetables with rice, beans, our house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| All Day Menu – Enchiladas | |
| Enchiladas His And Hers Two chicken enchiladas topped with green sauce and two shredded beef enchiladas topped with red sauce. With a side of rice and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Mole Three chicken enchiladas topped with our homemade mole sauce. Served with rice, beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Enchiladas Supremas Consisting of five different enchiladas: one ground beef, one shredded chicken, one shredded beef, one bean and one cheese. All topped with our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Enchiladas Mexicanas Three beef enchiladas topped with our house salad. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Verdes Three shredded chicken enchiladas topped with salsa verde. Served with our house salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Rancheras Three cheese enchiladas topped with shredded beef and enchilada sauce. Served with rice, beans, lettuce, sour cream and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| All Day Menu – Kids | |
| Burrito & Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheese Quesadilla & Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Enchilada, Rice & Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Taco, Rice & Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Quesadilla & Fries Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheeseburger & Fries Served with tomatoes and lettuce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Chicken Fingers & Fries Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Tito’s Special Two flour tortillas stuffed with chicken fingers, fries and cheese sauce. Served with a side of rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Sincronizada A grilled American cheese quesadilla with ham and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Salchi Pulpos Fun shaped deep fried sausage link and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Mini Taco Salad (Deep Fried Tortilla Bowl) Your choice of ground beef or chicken with lettuce cheese and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Lunch Menu – Lunch | |
| Speedy Gonzalez One beef taco, one beef enchilada and your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Viva Skillet Spicy. Choice of egg style scrambled or fried. On a bed of home fries, house sauce, topped with chorizo, grilled bell pepper and shredded cheese. Served on a sizzling skillet. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| #1 Lunch Special One beef burrito, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #2 Lunch Special One ground beef taco, one ground beef enchilada, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #3 Lunch Special One chile relleno topped with ground beef and queso sauce. Served with a side of rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.25 |
| #4 Lunch Special One beef taco, ground beef burrito and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #5 Lunch Special Shredded chicken quesadilla, with rice and beans. With grilled chicken (with additional cost). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #6 Lunch Special One shredded chicken flauta and one shredded beef flauta. Served with lettuce, sour cream, queso fresco, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #7 Lunch Special One ground beef burrito, one ground beef enchilada and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #8 Lunch Special Pork carnitas served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.99 |
| #9 Lunch Special One beef enchilada, one beef tostada and one cheese quesadilla. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| #10 Fajita Lunch Tender sliced chicken or steak cooked with bell peppers, onions and tomatoes. Served with rice, beans, sour cream, guacamole and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.95 |
| #11 Chimichanga Lunch Filled with shredded chicken or shredded beef. Topped with white queso. Served with beans and our house salad. With shrimp (with additional cost). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.99 |
| #12 Mexican Breakfast Burrito Scrambled eggs, home fries, bacon and chorizo. Topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| #13 Huevos Con Chorizo Scrambled eggs with chorizo (Mexican sausage). Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| 14 Arroz Con Pollo Lunch Tender sliced, grilled chicken on a bed of rice. Covered with our queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| #15 Viva Lunch Grilled pieces of thinly sliced ribeye with two ranchero eggs. Served with rice, beans, our house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| #16 Fajita Burrito Lunch Tender sliced steak or grilled chicken with onions, peppers, tomatoes and beans. Topped with queso sauce. Served with rice, lettuce, sour cream and tomato. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| #17 Enchiladas Lunch Two shredded chicken enchiladas served with rice, lettuce, sour cream and tomato. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| #18 Chilaquiles Fried tortillas cut up and sauteed with red or green salsa, cheese and your choice of shredded chicken or shredded beef. Served with rice and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Lunch Menu – Combos | |
| Pick 2 Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Pick 3 Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.50 |
| Lunch Menu – Appetizers | |
| Crazy Fries French fries loaded with chorizo and bacon. Topped with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| Botana Combinada Combination consisting of beef nachos, one cheese quesadilla and two flautas: one shredded beef and one chicken, lettuce, guacamole, salad and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Chile Con Carne Fries French fries, cheese sauce ground beef, jalapeños and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| Mexican Pizza Cheese flour tortilla, tomatoes sauce, ground beef and mozzarella cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.25 |
| Avocado Toreados Platter Spicy. Avocado, grilled jalapeño and grilled onion. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.75 |
| Quesadilla Gigante Big, round quesadilla filled with your choice of grilled chicken or steak. Served with sour cream, guacamole and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Chimichanga Rolls 4 small, fried chimichangas filled with avocado, rice, black beans, corn and pico de gallo. Served with avocado dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Ceviche Shrimp cooked with fresh lime juice, pico de gallo and oregano. Served with sliced avocado, lettuce, lime and four tostadas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Lunch Menu – Nachos | |
| Nachos Supremos Ground beef or shredded chicken, beans, lettuce, sour cream, tomato, and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Nachos Locos Chorizo and carnitas topped with sour cream, guacamole, fresh jalapeños and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Nachos Axolotl Steak, pinto beans, pico de gallo, guacamole and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Fajita Nachos Steak or chicken, with grilled onions, peppers and tomatoes. With shrimp (with extra cost). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Ground Beef Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Shredded Chicken Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Ground Beef Bean Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Bean Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.45 |
| Cheese Nachos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| Lunch Menu – Dips | |
| Chunky Guacamole Especial Made to order, chunks of fresh avocado mixed with onion, jalapeños, cilantro, lime and our house seasoning. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.99 |
| The Trio Dip 3 small bowls of queso sauce, bean dip and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.95 |
| Spinach Seafood Queso Dip Imitation crab meat and shrimp cooked with pico de gallo, mixed with spinach and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.25 |
| Queso Fundido Queso sauce with chorizo (Mexican sausage). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$8.75 |
| Chorizo-Beans Queso sauce with chorizo (Mexican sausage), and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.50 |
| Bean Dip Refried beans with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Guacamole Dip Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheese Dip Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Skillet Queso Fundido Spicy. Shredded cheese melted on a hot skillet. Topped with chorizo and jalapeños. Served with flour tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Lunch Menu – À la Carte – Sides | |
| Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| Pinto Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| Charro Beans Pinto bean stew with chorizo, ham, bacon, sausage, cilantro and onions. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Cheese Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Chiles Rellenos Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Tamales Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.50 |
| Side Of Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Side Of Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Side Of Grilled Protein Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| Shrimp (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.00 |
| Sour Cream Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Jalapeños Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Cilantro Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Pico De Gallo Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.75 |
| Shredded Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Onions Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Limes Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Lettuce Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.50 |
| Tortillas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$1.99 |
| Chiles Toreados Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Avocado Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Grilled Veggies Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.50 |
| Lunch Menu – À la Carte – Quesadillas | |
| Grilled Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Steak Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Mushroom Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Vegetables Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.99 |
| Shrimp Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.50 |
| Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.25 |
| Lunch Menu – À la Carte – Tacos | |
| Hard Shell Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Hard Shell Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Soft Shell Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Soft Shell Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.99 |
| Hard Shell Shredded Chicken Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Hard Shell Shredded Beef Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Soft Shell Shredded Chicken Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Soft Shell Shredded Beef Supreme Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Steak (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Grilled Chicken (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Carnitas (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Chorizo (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Shrimp (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Fish (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Al Pastor (Marinated Pork) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.75 |
| Lunch Menu – À la Carte – Enchiladas | |
| Ground Beef (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Shredded Beef (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Chicken (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Cheese (Each) Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$3.50 |
| Lunch Menu – À la Carte – Burritos | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Grilled Steak Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Grilled Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.75 |
| Shredded Chicken With Nacho Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Ground Beef With Nacho Cheese Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Bean Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.25 |
| Deluxe Burrito Beef or shredded chicken with beans, cheese, lettuce, sour cream and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.25 |
| Lunch Menu – À la Carte – Chimichangas | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.99 |
| Shrimp Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$6.99 |
| Lunch Menu – À la Carte – Taquitos | |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$2.75 |
| Lunch Menu – À la Carte – Tostadas | |
| Ground Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Beef Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Shredded Chicken Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.75 |
| Ground Beef & Nacho Cheese Only Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$4.25 |
| Lunch Menu – À la Carte – Soups and Salads | |
| Chicken Soup Shredded chicken with vegetables, rice and pico de gallo. Served with tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.50 |
| Chicken Tortilla Soup Shredded chicken with vegetables, pico de gallo, tortilla strips, shredded cheese and avocado cubes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Seafood Soup Spicy. Perfect combination of imitation crab meat, shrimp, tilapia and vegetables. Served with lime and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| Quesadilla Salad Spring mix lettuce with grilled chicken, pico de gallo, corn, queso fresco, cheese quesadilla and tortilla strips. Served with sweet mango habanero dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Taco Salad Shredded chicken or ground beef with lettuce, guacamole, cheese, sour cream, beans and tomatoes in a crispy shell. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.75 |
| Fajita Taco Salad Your choice of grilled steak or chicken cooked with peppers, onions and tomatoes. Topped with beans, lettuce, guacamole, cheese, sour cream and pico de gallo in a crispy shell. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.75 |
| Shrimp Fajita Taco Salad Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Grande Salad A spring lettuce mix with grilled chicken, avocado cubes, black beans, corn, pico de gallo and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Viva Salad Grilled chicken breast with fresh mix lettuce peach slices, caramelized walnuts covered with tamarindo dressing, Philadelphia cheese and sesame seeds. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Axolotl Salad Your choice of grilled chicken, steak or shrimp with iceberg lettuce, grilled onions, red, yellow and green peppers, tomatoes and cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Coqueta Salad Breaded chicken with lettuce, pico de gallo, cheese, croutons and your choice of dressing. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$9.95 |
| Lunch Menu – Fajitas | |
| Parrillada Steak, chicken, carnitas and chorizo (Mexican sausage). Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$18.50 |
| Steak Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| Chicken Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.50 |
| Steak & Chicken Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Shrimp Fajitas Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$18.50 |
| Viva Fajitas Steak, chicken and shrimp. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Fajitas Del Mar Grilled shrimp, imitation crab meat and tilapia. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Alambre Fajitas Grilled chicken, steak, bacon, poblano pepper and onion, topped with shredded cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$19.95 |
| Fajitas Rice Bowl Steak or chicken fajitas cooked with onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with queso sauce and melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Lunch Menu – Tacos a La Grill and More | |
| Street Tacos Three soft shell tortillas (corn or flour) with rice, beans, cilantro, onions, lime and tomatillo sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Fish Tacos Two soft tacos made with corn tortillas loaded with tilapia, red and white cabbage, garnished with pico de gallo, corn and black beans. Served with a side of rice and special homemade sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Shrimp Tacos Two soft flour tortillas stuffed with grilled shrimp and pico de gallo. Served with rice, lettuce, shredded cheese, sour cream and special homemade sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.50 |
| Sancho Tacos Three crispy taco shells wrapped in a cheesy flour tortilla filled with your choice of ground beef or shredded chicken and our home salad. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Lunch Menu – Burritos | |
| Burritos Tipicos Two rolled flour tortillas with shredded beef and beans topped with white queso sauce. Served with rice and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Burrito Deluxe Two burritos: one shredded chicken with beans and one ground beef with beans. Topped with burrito sauce and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.95 |
| Super Burrito Big flour tortilla filled with shredded beef and shredded chicken. Topped with enchilada sauce and our house salad. Served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Pachon Burrito Steak, pinto beans, rice, guacamole, home fries and Fuego sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Mega Burrito (Big Enough For 2 People) Two large flour tortilla, filled with steak, chorizo home fries, rice, beans and cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$23.99 |
| Burrito Al Pastor Spicy. Large flour tortilla stuffed with marinated pork, pineapple, rice, pinto beans, lettuce and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Steak Burrito Large flour tortilla stuffed with tender sliced steak, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Pork Burrito Big carnitas burrito cooked with onions and stuffed with beans and our house salad. Topped with green sauce and queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Fajitas Burrito Big flour tortillas filled with your choice of grilled chicken or steak, grilled onions, peppers, tomatoes, sour cream and beans. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| El Suavecito Big flour tortilla filled with ground beef, beans and rice. Served with our house salad on the side. Topped with our white queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.99 |
| Diablo Burrito Spicy. Big, flour jalapeño tortilla filled with chorizo, grilled chicken and our diablo sauce. Topped with queso sauce, served with charro beans and rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Axolotl Burrito Spicy. Marinated pork, pineapple, fire sauce, pinto beans, pico de gallo and grilled onion topped with cheese sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Boss Burrito A large jalapeño cheddar tortilla filled with steak, grilled chicken, onion and beans. Topped with chorizo, shrimp, pineapple and cheese sauce. Served with rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| Lunch Menu – Stuffed Quesadillas | |
| Quesadilla Verde (Vare-Day) Cheese quesadilla with your choice of ground beef, shredded beef, shredded chicken or beans. Topped with lettuce, sour cream and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$7.99 |
| Quesadilla Carnitas Grilled flour tortilla stuffed with cheese and carnitas. Served with charro beans, lettuce, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Mushroom Quesadilla Flour tortilla with cheese and mushrooms topped with lettuce, sour cream, guacamole and pico de gallo, served with your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Quesadilla Suprema Flour tortilla stuffed with cheese, shredded beef and beans. Served with rice, lettuce, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.50 |
| Shrimp Quesadilla Deluxe Flour tortilla with grilled shrimp and cheese. Served with lettuce, guacamole, sour cream, pico de gallo and your choice of rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Fajita Quesadilla Big flour tortilla with cheese, your choice of steak or grilled chicken cooked with onions, tomatoes and peppers, served with rice, beans, guacamole, sour cream and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Grilled Veggie Fajita Quesadilla Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Gringa Quesadilla Big quesadilla filled with marinated pork onion and pineapple served with sour cream, guacamole and pico de gallo. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Drowned Flautas Four deep fried chicken taquitos drowned in our special sauce, topped with lettuce, onion, sour cream and queso fresco. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.99 |
| Alambre Quesadilla Large round quesadilla with steak, bacon, cheese, poblano pepper and onion. Served with sour cream, pico de gallo and guacamole. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Lunch Menu – House Favorites | |
| Carne Asada Thinly sliced ribeye steak grilled and served with rice, beans, lettuce, guacamole, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Acapulco Special Steak, chicken and shrimp on bed of rice topped with white queso sauce. Served with a guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Steak & Shrimp Thinly sliced ribeye topped with grilled shrimp and onions. Served with rice, beans, lettuce, guacamole, cheese, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.95 |
| Chimichanga Two fried flour tortillas filled with shredded beef or shredded chicken. Covered with queso. Served with beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.75 |
| Viva Chimichanga Fried, flour jalapeño tortillas filled with shredded chicken, covered with our queso sauce. Served with grilled onions, peppers and tomatoes on a hot skillet with rice and charro beans on the side. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Carnitas Dinner Small pieces of pork slow cooked, then fried in our special hometown recipe. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Carnitas Arturo Spicy. Marinated, fried pork cooked with onions in Arturo’s special hot sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Chili Colorado Spicy. Grilled steak cooked with onions and our special spicy sauce. Served with rice, beans and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Chori Carne Thin slices of ribeye steak topped with chorizo and queso. Served with rice, beans, lettuce, pico de gallo, sour cream and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Tamales Mexicanos Three tamales covered with queso sauce and our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.95 |
| Super Combo One ground beef tostada, one chile relleno, one beef enchilada, one beef taco and one beef burrito served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Flautas Four fried corn taquitos: two beef and two shredded chicken. Served with our house salad and rice or beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$11.75 |
| Chiles Rellenos Two whole poblano peppers stuffed with mozzarella cheese, dipped in egg white and fried. Topped with our special ranchero sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| California Carnitas Small pieces of pork. Served with grilled jalapeños, grilled onion, pico de gallo and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Lunch Menu – Seafood | |
| Viva Salmon 8 oz salmon topped with our sweet mango habanero sauce and pico de gallo. Served on a bed of rice with grilled onions, peppers and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.75 |
| Seafood Enchiladas Three grilled shrimp or crab meat enchiladas cooked with onions, peppers, tomato and jalapeños. Covered with our queso sauce and served with rice, lettuce, sour cream and tomato. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Shrimp Diabla Grilled shrimp cooked with onions, peppers and tomatoes in our diablo sauce. Served with rice, beans, lettuce, sour cream, tomato and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Shrimp Al Mojo De Ajo Grilled shrimp cooked with minced garlic, onions, peppers, tomatoes and green Spanish olives. Served with rice, beans, lettuce, sour cream, tomato and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.50 |
| Seafood Rice Bowl Imitation crab meat and shrimp with grilled onions, peppers and tomatoes over rice, black beans, corn and pico de gallo. Topped with melted cheese. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$17.75 |
| La Fiesta Tilapia Two grilled tilapia fillets, with grilled zucchini, yellow squash and mushrooms. Served with rice, black beans and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.75 |
| Shrimp Cocktail Shrimp in la fiesta cocktail sauce. Garnished with pico de gallo and avocado. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$16.99 |
| Lunch Menu – Chicken | |
| Pollo Mole Grilled chicken breast topped with our mole sauce. Served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Pollo Empanizado Grilled, hand breaded chicken breast served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Pollo Cozumel A perfect combination of grilled chicken, chorizo, pineapple and onion. Served on a hot skillet with a bed of rice and topped with queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.50 |
| Pollo Loco Chicken breast marinated in our chef’s special garlic sauce. Topped with queso sauce. Served with rice, beans, our house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.95 |
| Chori-Pollo Grilled chicken breast marinated in our special adobo sauce with queso sauce and chorizo (Mexican sausage). Served with rice, beans and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.50 |
| Pollo Azteca Grilled chicken breast marinated in our special garlic sauce and topped with yellow squash, zucchini and grilled mushrooms. Covered with queso sauce. Served with rice, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.99 |
| Arroz Con Pollo Tender sliced, grilled chicken on a bed of rice covered with our queso sauce. Served with lettuce, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.99 |
| Pollo Vallarta Grilled chicken breast and grilled shrimp topped with queso sauce. Served with rice, beans, house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$15.95 |
| Lunch Menu – Vegetarian | |
| Tacos De Calabaza Three street tacos topped with zucchini, squash, corn, pico de gallo, red cabbage, chipotle sauce and queso fresco. Served with black beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Veggie Bowl Grilled veggies with corn, black beans, rice and pico de gallo. Topped with queso sauce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Popeye Quesadilla Cheese quesadilla stuffed with spinach, onions and mushrooms. Served with rice, lettuce, sour cream, pico de gallo and avocado ranch. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$10.75 |
| Fuentes Vegetarian One chile relleno, mushroom quesadilla, rice and guacamole salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.75 |
| Vegetable Fajitas Grilled vegetables with rice, beans, our house salad and tortillas. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Lunch Menu – Enchiladas | |
| Enchiladas His And Hers Two chicken enchiladas topped with green sauce and two shredded beef enchiladas topped with red sauce. With a side of rice and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Mole Three chicken enchiladas topped with our homemade mole sauce. Served with rice, beans and house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Enchiladas Supremas Consisting of five different enchiladas: one ground beef, one shredded chicken, one shredded beef, one bean and one cheese. All topped with our house salad. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$13.50 |
| Enchiladas Mexicanas Three beef enchiladas topped with our house salad. Served with rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Verdes Three shredded chicken enchiladas topped with salsa verde. Served with our house salad, rice and beans. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$12.99 |
| Enchiladas Rancheras Three cheese enchiladas topped with shredded beef and enchilada sauce. Served with rice, beans, lettuce, sour cream and tomatoes. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$14.50 |
| Lunch Menu – Kids | |
| Burrito & Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheese Quesadilla & Rice Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Enchilada, Rice & Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Taco, Rice & Beans Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Quesadilla & Fries Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Cheeseburger & Fries Served with tomatoes and lettuce. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Chicken Fingers & Fries Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Tito’s Special Two flour tortillas stuffed with chicken fingers, fries and cheese sauce. Served with a side of rice. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Sincronizada A grilled American cheese quesadilla with ham and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Salchi Pulpos Fun shaped deep fried sausage link and fries. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
| Mini Taco Salad (Deep Fried Tortilla Bowl) Your choice of ground beef or chicken with lettuce cheese and sour cream. Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. |
$5.50 |
… View more
Contact Viva La Fiesta Mexican Restaurant
Address: 836 W Main St, Troy, OH 45373
Phone: (937) 335-6800
Hours
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9PM |
| Monday | 11AM–9:30PM |
| Tuesday | 11AM–9:30PM |
| Wednesday | 11AM–9:30PM |
| Thursday | 11AM–9:30PM |
| Friday | 11AM–10PM |
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