Italian restaurant serving an array of meat & pasta is best known for its Sunday buffet brunch.
4.4 – 508 reviews $$ • Family restaurant
Menu
| Appetizers Soup & Salad | |
| Main | |
| Calamartti Fritti tender pieces of squid in a crisp delicate coating served with our fresh marinara. |
$6.95 |
| Caprese filet of tomato, buffalo mozzarella and fresh sweet basil drizzled with vinaigrette. |
$6.50 |
| Mozzarella Marinara mozzarella breaded, fried and served with a marinara sauce. |
$6.50 |
| Insalata Mista mixed green salad with walnuts and feta cheese. |
$4.95 |
| Insalata Di Caesar | $5.50 |
| Insalata Con Spinaci E Condimenti spinach and blue cheese salad with caramelized pecans, sliced fresh apples with a raspberry vinaigrette. |
$6.95 |
| Insalata Di Pollo Affumicato smoked chicken with pear, walnuts and gorgonzola cheese on a bed of mixed greens. |
$8.50 |
| Salmone Con Carciofi grilled salmon with asparagus, artichoke, fresh tomato and mixed greens. |
$9.75 |
| Minestra Del Giorno soup of the day. |
$4.50 |
| Antipasto italian cold cuts and cheese with marinated vegetables. |
$7.25 |
| Cobb Salad chopped salad with fresh tomato, bacon, boiled egg, avocado, turkey and cheese with choice of dressing. |
$7.95 |
| Insalata Mediterranea 5 a combination of cucumbers, black olives, feta cheese and chopped tomato on a bed of mixed greens with a vinaigrette dressing. |
$6.50 |
| Tango Salad mixed green salad with cherry tomatoes, red onion, cucumbers, and kalamata olives, topped with grilled salmon and honey lime vinaigrette. |
$10.25 |
| Insalata Di Gamberi Alla Siciliana jumbo shrimp tossed with a yogurt dressing, bell peppers, kalamata olives, caramelized onion, feta cheese and cherry tomatoes served on a bed of fresh mixed greens. |
$10.50 |
| Bruschetta toasted ciabatta bread with garlic, olive oil, oregano, basil, tomatoes & topped with fresh mozzarella. |
$6.25 |
| Main Entrees | |
| Pasta | |
| #1 Al Pomodoro E Basilico Prepared with tomato and sweet basil sauce. |
$9.95 |
| #2 Alla Checca With chopped tomato, basil and garlic. |
$9.95 |
| #3 Alfredo Prepared with butter, parmesan cheese, cream and a touch of garlic. |
$13.50 |
| #4 Con Salsa Aurora Fresh tomato sauce with a touch of cream. |
$10.95 |
| #5 Alla Mama Mia Prepared with fresh sauteed mushrooms, brandy liquor in a light cream sauce. |
$14.00 |
| #6 Alla Moda Nostra Prepared with kalamata olives, buffalo mozzarella in a tangy tomato sauce. |
$14.00 |
| #7 Alla Primavera With fresh garden vegetables in a creamy white or fresh tomato sauce. |
$14.00 |
| #8 Pistacchio E Asparagi Prepared with prosciutto, asparagus, chopped pistachio nuts and light cream sauce. |
$14.00 |
| #9 Al Pesto Genovese With sweet basil, garlic, romano cheese, peanuts and olive oil. |
$14.00 |
| #10 Alla Romagnola Prepared with chicken breast, italian sausage and fresh mushrooms in our fabulous marinara sauce. |
$15.00 |
| #11 Alla Vesuviana Prepared with olive oil, garlic, fresh basil, peanuts, sun-dried tomato and tomato sauce. |
$14.00 |
| #12 Alla Arribiata Prepared with a spicy fresh tomato sauce and chopped black olives. |
$13.00 |
| #13 Alla Lussuosa Prepared crab meat and artichokes in a light alfredo sauce. |
$15.00 |
| #14 Al Quartro Formaggi Prepared with a combination of imported cheeses and light cream sauce. |
$15.00 |
| #15 Alla Carbonara With egg yolk, bacon, parmesan cheese and cream. |
$15.00 |
| #16 Alla Cacciatora Julienne breast of chicken, fresh mushrooms, roasted bell peppers in a tomato-garlic sauce. |
$15.00 |
| #17 Con Pollo E Asparaci Roasted breast of chicken sliced with asparagus, simmered in our aurora sauce made with fresh tomato sauce and a touch of cream. |
$15.00 |
| #18 Tetrazzini With breast of chicken, mushrooms, spinach in a white cream sauce. |
$15.00 |
| #19 Alla Californiana With breast of chicken, sun-dried tomato, basil and tomato. |
$15.00 |
| #20 Con Salsiccia, Funghi E Pomodoro With sweet italian sausage, fresh mushrooms and tomato sauce. |
$15.00 |
| #21 Con Salsa Di Carne Prepared with ground top sirloin in fresh tomato sauce. |
$14.00 |
| #22 Con Polpette With meatballs and fresh tomato sauce. |
$15.00 |
| #23 Con Gorgonzola E Noci Prepared with gorgonzola cheese, walnuts and light cream sauce. |
$14.00 |
| #24 Al Salmone With fresh salmon, garlic, basil and white cream sauce. |
$17.00 |
| #25 Con Gamberoni & Granchio With shrimp, crab meat in a cream sauce. |
$18.50 |
| #26 Alle Vongole With fresh clams and your choice of fresh tomato sauce or a white wine sauce. |
$17.00 |
| #27 Mare E Terra Prepared with a combination of shrimp and breast of chicken in a fresh tomato sauce a touch of cream. |
$17.50 |
| #28 Con Gamberoni Prepared with sautéed shrimp in fresh tomato basil sauce. |
$18.00 |
| #29 Al Frutti Di Mare Prepared with new zealand mussels, clams, shrimps, scallops and fresh tomato sauce. |
$19.50 |
| Child’s Portion (Under 12) Any choice from our pasta menu (except seafood). |
$4.95 |
| Regional Specialties | |
| Melanzane Alla Parmigiana Slices of eggplant layered with fresh tomato sauce and mozzarella cheese. |
$14.00 |
| Manicotti Pasta sheets filled with ricotta cheese, spinach, tomato and cheese sauce. |
$14.00 |
| Baked Mostaccioli Pasta tubes baked with ricotta cheese, tomato sauce. |
$14.00 |
| Vegetariana Lasagna Layers of homemade lasagna topped with vegetables, cheese and tomato sauce. |
$14.50 |
| Lasagna Bolognese Baked lasagna with meat and cheese in tomato sauce. |
$15.00 |
| Cannelloni Ripieni Pasta sheets filled with ground sirloin, fresh spinach and topped with fresh tomato sauce and cheese. |
$14.00 |
| Ravioli De Zucca Rossa Pumpkin ravioli prepared with a brown butter sage sauce and toasted hazelnuts. |
$15.00 |
| Stuffed Shells Jumbo shells filled with chicken, spinach, ricotta cheese and tomato sauce. |
$15.00 |
| Risotto | |
| Seafood Risotto Prepared with new zealand mussels, clams, shrimp, scallop in a zafferano sauce. |
$19.00 |
| Risotto Misto Arborio rice prepared with breast of chicken, italian sausage and shrimp in a chicken broth, white wine and saffron sauce. |
$18.00 |
| Pollo (Chicken) | |
| Pollo Al Limone Chicken cuttlet crusted in pine nuts, parmesan, sauteed and served in a butter lemon sauce. |
$16.00 |
| Pollo Alla Fiorentina Breast of chicken with olive oil, garlic, white wine spinach and mozzarella cheese. |
$16.00 |
| Pollo Alla Parmigiana Lightly breaded chicken topped with fresh tomato sauce and cheese. |
$16.00 |
| Pollo Piccata Boneless breast of chicken with artichoke hearts and capers in a white wine and lemon sauce. |
$16.00 |
| Pollo Alla Cacciatore Breast of chicken sauteed with onions, yellow, red green bell peppers, mushrooms in a white wine and fresh tomato sauce. |
$16.00 |
| Pollo Al Marsala Breast of chicken sautéed with mushrooms and marsala wine. |
$16.00 |
| Carni (Meat) | |
| Vittello Alla Parmigiana Lightly breaded veal topped with fresh tomato sauce and cheese. |
$17.50 |
| Vitello Al Marsala Tender veal with fresh mushrooms and marsala wine. |
$17.50 |
| Vitello Piccata Tender veal scaloppini sautéed with white wine, artichoke hearts and capers in a white wine and lemon sauce. |
$17.50 |
| Vitello Milanese All ‘Ortolano Veal milanese sauteed and layered with grilled zucchini and eggplant and topped with marinara sauce with buffalo mozzarella cheese, broiled to a golden brown. |
$18.50 |
| Bistecca Laae Erbe Succulent herbed rib eye steak. |
$19.75 |
| Filetto Alla Flamma Con Funghi Grilled filet mignon flamed with cognac and fresh mushrooms. |
$22.00 |
| Agnello Rosamarion Rack of lamb prepared with olive oil, fresh rosemary, garlic, lemon and side of mint jelly. |
$20.50 |
| Osso Buco Veal shank served on a bed of risotto and smothered with a marsala wine and mushroom sauce. |
$21.00 |
| Salti in Bocca Veal scaloppini sautéed in marsala wine and topped with prosciutto and fontina cheese. |
$18.50 |
| Bistecca Con Patate Fritte Grilled to order t-bone 16 oz. Black angus steak served with seasoned fries. |
$22.50 |
| Frutti Di Mare (Seafood) | |
| Gamberoni E Capesante Provinciale A combination of shrimp and sea scallops sautéed with olive oil, garlic, black olives, capers, sweet basil and fresh tomato sause. |
$18.50 |
| Scampi Italiana Jumbo shrimp sautéed in garlic, olive oil, parsley in a lemon white wine sauce. |
$18.50 |
| Coppino A combination of clams, shrimps, scallops, mussels and white fish in fresh tomato and wine sauce. |
$21.00 |
| Pesce Fresco Del Giorno | |
| Fresh Fish of the Day Please ask your server for fresh fish of the day. |
|
| Panini (Sandwiches) | |
| Smoked Turkey & Cheese | $5.25 |
| Submarine With imported meat and cheese. |
$5.95 |
| Panino Vegetariano Eggplant, mushrooms, bell peppers asparagus, zucchini and feta cheese. |
$5.95 |
| Meatball and Cheese | $5.95 |
| Eggplant Parmigiana With swiss cheese, onion and tomato. |
$5.75 |
| Veal Parmigiana | $7.95 |
| Chicken Parmigiana With provolone & swiss cheese. |
$6.50 |
| Grilled Breast of Chicken With sun-dried tomato, avocado, provolone cheese and basil-garlic sauce. |
$6.95 |
| Form the Sea Grilled white fish. |
$6.75 |
| Albacore Tuna With roma tomato, arugula, avocado and basil-garlic souse. |
$6.75 |
| Prosciuttio With arugula, buffalo, mozzarella, cantaloupe, and balsamic vinegar. |
$6.95 |
| Bistro Burger With swiss cheese, onion and tomato. |
$5.95 |
| Imported Salami With provolone & swiss cheese. |
$5.75 |
| Grilled Steak and Sauteed Onions | $8.00 |
| Sausage and Peppers | $6.95 |
| Our Gourmet Pizza | |
| Pomodoro E Formaggio Tomato and cheese. |
$4.95 |
| Margherita Tomato and cheese. |
$4.95 |
| Alla Checca Chopped fresh tomato, garlic, olive oil and oregano. |
$4.95 |
| One Topping Choice of pepperoni, sausage, olive, ham, mushroom, meatball, onion or green pepper. |
$5.95 |
| Assortta Combination of two of the above ingredients. |
$6.95 |
| Specialita Della Casa All of our toppings. |
$7.50 |
| Al Pesto Topped with tomato and pesto sauce. |
$6.95 |
| Alla Capricciosa Eggplant, artichokes and imported salami. |
$7.50 |
| Alla Greca Red and yellow peppers, sun dried tomato, garlic, feta and mozzarella cheese. |
$6.95 |
| Scamorza Smoked prosciutto, roasted eggplant, smoked mozzarella, sweet basil and tomato. |
$6.95 |
| Vegetariana Green peppers, onions, olives, zucchini, mushrooms, and eggplant. |
$6.95 |
| Con Pollo Affumicato Bbq breast of chicken, red onion and cheese. |
$6.95 |
| Calzone Vegetariano Roasted bell peppers, mushrooms, onions, spinach, fresh chopped tomato and mozzarella cheese. |
$6.50 |
| Calzone Di Carne Stuffed with pepperoni, sausage, fresh tomato and mozzarella. |
$6.95 |
| Sweet & Spicy Chicken Sausage Sweet italian chicken sausage, roasted bell peppers, onions, mushrooms, fresh tomato and mozzarella cheese. |
$6.95 |
| California Grilled chicken, bell peppers, mushrooms, sun-dried tomato, goat and mozzarella cheese. |
$7.25 |
| Gamberoni Diavola Grilled spicy shrimp, bermuda onions, fresh tomato and mozzarella. |
$9.50 |
| Salmone Smoked salmon, dill, cheese, red onion, capers and sliced tomato. |
$9.50 |
| Lunch Menu | |
| Salads – Pizza – Appetizers | |
| Zuppa del Giorna or Insalata Mista Soup of the day or mixed green salad with your choice of dressing. |
$3.50 |
| Pizza Sottile Individual size thin crusted cheese and tomato pizza. |
$3.95 |
| Individual pizza with a choice of one topping sausage, pepperoni, mushrooms, Canadian bacon, bell pepper or onion. |
$4.95 |
| Insalata di Gamberi Tropicale Bay shrimps, sliced mango and avocado served on a bed of spinach and tossed in a citrus vinaigrette. |
$6.50 |
| Insalata di Polio con Arance Grilled breast of chicken with sliced orange on a bed of mixed greens tossed in a honey, garlic and thyme dressing. |
$6.25 |
| Insalata di Capesante con Salsa di Cilantro Grilled scallops served on a bed of mixed greens tossed in a lime-cilantro dressing. |
$6.95 |
| Insalata di Pollo e Frutti Breast of chicken, peaches, pears, orange, and walnuts On a bed of mixed greens tossed with poppy seed dressing. |
$7.50 |
| Insalata alla Italiana A selection of fine Italian meats and cheeses chopped with arugula and radicchio and tossed in our vinaigrette dressing. |
$7.50 |
| Pasta | |
| Risotto ai Frutti Di Mare Imported Italian Arborio risotto prepared with shrimp, Crabmeat, and scallops in a saffron sauce. |
$11.50 |
| Rigatoni alla Teresina Rigatoni pasta prepared with Kalamata olives, Buffalo Mozzarella in a fresh tomato and sweet basil sauce. |
$10.25 |
| Gnocchi alla Ciocara Potato dumpling prepared with sausage and mushrooms in a fresh tomato with a touch of pancetta sauce. |
$10.50 |
| Penne al Forno con Melenzane Penne pasta oven baked with eggplant, marinara sauce and mozzarella cheese. |
$9.95 |
| Spaghetti al Pomodoro Imported spaghetti in a fresh tomato and sweet basil garlic sauce. |
$8.95 |
| Linguine al Ragu di Pollo Diced chicken breast simmered in a tomato sauce and tossed with al dente linguine pasta. |
$10.50 |
| Ravioli Ripieni alla Salsa Aurora Cheese ravioli served with tomato sauce with a touch of cream. |
$11.00 |
| Fettuccine Verdi alla Casalinga Spinach fettuccine pasta prepared in a meaty tomato sauce. |
$10.75 |
| Penne al Salmone Penne pasta with smoked salmon and caviar in a light cream sauce. |
$12.95 |
| Spaghetti alla Indiana Imported spaghetti with breast of chicken, green peas, and creamy alfredo with a touch of curry. |
$10.95 |
| Pasta Integrale con Carciofini Whole wheat pasta prepared with artichokes and Mushrooms in our delicious marinara sauce. |
$10.25 |
| Carne – Pollo – Pesci | |
| Spiedini di Gamberoni Rosemary skewered jumbo shrimps marinated and Grilled to perfection. |
$14.00 |
| Costolette di Maiale Brazil nut crusted pork chops and pan roasted to your satisfaction. |
$12.75 |
| Trota alla Salvia Fresh trout stuffed with bay shrimp and crabmeat and Poached in a white wine sauce. |
$11.95 |
| Vitello alla Sorrento Veal cutlet topped with eggplant marinara sauce and melted mozzarella cheese. |
$12.95 |
| Pollo Arrabiato Breast of chicken prepared with roasted bell pepper in a fresh spicy tomato sauce. |
$10.50 |
| Zuppa di Pesce A mix of fresh fish prepared in a wine, saffron, tomato sauce. |
$11.00 |
| Cotoletta Milanese alla Checca Veal cutlet topped with fresh checca sauce, Buffalo mozzarella cheese and baked to a perfect golden brown. |
$12.50 |
| Dentile alla Genovese Fresh red snapper prepared with Kalamata olives and capers In a basil, garlic, tomato-wine sauce. |
$11.50 |
| Petti di Pollo con Melenzane Chicken cutlet topped with sliced grilled eggplant, fresh tomato, Buffalo mozzarella cheese and broiled to perfection. |
$10.75 |
| Panini | |
| Smoked Turkey & Cheese | $5.25 |
| Italian Submarine with imported meats and cheese. |
$5.50 |
| Panino Vegetariano with eggplant, mushrooms, bell peppers, asparagus, zucchini and feta cheese. |
$5.25 |
| Meatball and Cheese | $5.25 |
| Eggplant Parmigiana | $5.25 |
| Veal Parmigiana | $6.50 |
| Chicken Parmigiana | $5.75 |
| Grilled Breast of Chicken with sun-dried tomato, avocado. |
$6.50 |
| Grilled White Fish | $6.00 |
| Albacore Tuna with Roma tomato arugula, avocado and basil and garlic sauce. |
$5.25 |
| Prosciutto and Cheese with arugula, Buffalo mozzarella, Cantalooupe and balsamic vinegar. |
$6.50 |
| Bistro Burger with Swiss cheese, onions and tomato. |
$5.50 |
| Imported Salami and Cheese with provolone and swiss. |
$5.25 |
| Grilled Steak and Sauteed Onions | $8.00 |
| Sausage and Peppers | $6.50 |
… View more
Contact Viva La Pasta!: Kitchen of Italy
Address: 525 Country Club Dr, Simi Valley, CA 93065
Phone: (805) 522-4249
Website: http://www.vivalapastasimivalley.com/
Hours
| Wednesday | 11AM–8:30PM |
| Thursday | 11AM–8:30PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–8:30PM |
| Monday | 11AM–8:30PM |
| Tuesday | 11AM–8:30PM |
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