Vivace Restaurant Menu Prices at 6440 N Campbell Ave, Tucson, AZ 85718

Northern Italian fare served in elegant surrounds, plus a lengthy wine list.

Vivace established in 1993 is known for its consistency in service and food. Serving Northern Italian Cuisine with the highest quality of ingredients. Daniel Scordato, local restaurateur, and owner invites you to enjoy the fine dining experience Vivace has to offer.

4.7 – 1 reviews $$$ • Italian restaurant

Photo Gallery

Menu
Dinner \| First Courses
Fresh Burrata Served Two Ways half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish	$15.95
Spinach and Cheese Soufflé baked with Parmigiano cream sauce	$15.50
Escargot and Artichokes baked in gorgonzola cheese – garlic butter	$15.95
Shrimp and Crab Cakes with asparagus aioli and arugula	$18.95
Antipasto (for Two) marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast	$18.95
Grilled Asparagus & Parma Prosciutto over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano	$16.75
SeaFood Stuffed Portabella Mushrooms with shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing. Lemon oil garnish.	$18.95
Soup of the Day price varies
Dinner \| Salads
Pear and Walnut Salad butter lettuce with Gorgonzola crumbles & walnut vinaigrette with Alfonso Oil	$10.95
Spinach Salad with crispy Prosciutto ham, roasted pine nuts, Romano cheese & port wine dressing	$9.50
Caesar Salad (Little Gem Lettuce) tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano	$9.95
Mixed Greens vinaigrette, crispy potato sticks & Romano cheese	$7.95
Dinner \| Pasta
Four Cheese Manicotti handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheeses. Tomato- mushroom	$21.50
Chicken and Asparagus Risotto Asparagus & Parmigiano cheese Risotto, topped with grilled chicken with a touch of demi glace	$23.50
Penne with Sausage roasted red peppers & tomato sauce, baked with Fontina cheese	$21.95
Vegan Bolognese Plant based meat and mushroom Bolognese sauce. Tossed with penne pasta and vegan Parmesan cheese	$24.95
Seafood Lasagnette handmade pasta with both seafood & spinach fillings. Fresh tomato-basil broth	$26.95
Linguini with Grilled Ora King Salmon sautéed red onion, kalamata olives, capers & tomatoes tossed with basil oil	$27.50
Seafood Soup scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine	$27.95
Chicken Meatballs with Capellini delicate meatballs in tomato sauce over angel hair pasta	$20.95
Dinner \| Main Plates
Grilled Chicken with Eggplant & Mushroom Red Bird Farms Chicken, grilled eggplant, mitake mushrooms & balsamic reduction with vegetable pasta	$25.50
Crab Filled Breaded Chicken Breast Demi glace cream sauce with vegetable rice	$26.50
Eggplant Lasagna (No Pasta) Layers of eggplant, with both tomato & besciamella sauce. Baked with fontina cheese Side of sautéed vegetables. (Gluten Free)	$22.50
Veal Marsala thin slices of veal (shell loin cut) sautéed in mushroom Marsala wine sauce with vegetable pasta	$32.95
Osso Buco veal shanks in a vegetable-tomato sauce over polenta	$46.95
Grilled New Zealand Ora King Salmon (most natural farm raised salmon available) and Rock Shrimp served with lemon-butter sauce over sautéed spinach	$31.95
Stuffed Pork Chop center cut pork chop, breaded with spinach-Fontina cheese filling, Marsala wine sauce and garlic potato puree	$27.50
Pork Parmigiano breaded pork tenderloin in tomato- light demi glace sauce, fontina cheese. Vegetable pasta on side	$26.50
Grilled Beef Tenderloin USDA Prime Filet with Marsala wine sauce & grilled asparagus. Garlic potato purée on side	$42.75
Seared Beef Tenderloin USDA Prime Filet with porcini mushroom rub, pan seared in Madeira wine sauce, over sautéed spinach and creamy polenta	$42.95
Roasted Shrimp with Seafood Stuffing five U-12 size Guaymas shrimp served in a very light lemon sauce with vegetable rice	$30.95
Fish of the Day Please ask server for type of fish and the preparation. Price Varies
Lunch \| Salads & Cold Entrées
Grilled Shrimp & Mushroom Salad four U-12 size Guaymas shrimp with Balsamic vinegar dressing, potato sticks & Romano cheese	$19.95
Grilled Asparagus & Parma Prosciutto over mixed greens with Balsamic reduction & light shavings of Parmigiano Reggiano	$16.50
Grilled Red Bird Farms Chicken with Mixed Greens in a soy ginger sesame vinaigrette topped with crispy potato sticks & Romano cheese	$16.95
Fresh Burrata Served Two Ways half with fresh tomato & basil oil, half over roasted beets with pistachio vinaigrette. Arugula garnish	$15.95
Pear and Walnut Salad mixed greens with Gorgonzola cheese crumbles & vinaigrette with Alfonso Walnut Oil	$12.95
Caesar Salad (Little Gem Lettuce) tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano	$13.50
Caesar Salad (Little Gem Lettuce) With Grilled Red Bird Farms Chicken tossed with traditional Caesar dressing, garlic croutons & light shavings of Parmigiano Reggiano	$17.95
Antipasto marinated mushrooms, prosciutto ham, roasted red peppers, herb goat cheese mousse, grilled asparagus, marinated olives, sautéed spinach & garlic toast	$16.95
Lunch \| Sandwiches
Grilled Ham & Fontina Cheese pesto and fresh tomatoes with mixed greens salad	$16.50
Grilled Fresh New Zealand Ora King Salmon (most natural farm raised salmon available) over toasted croissant & sautéed spinach with mixed greens salad	$24.95
Italian Style Vegetarian Burger (by Beyond Meat) served open faced over garlic toast, with Burrata cheese & fresh tomato- basil topping with mixed greens salad	$17.50
Lunch \| Pasta
Four Cheese Manicotti handmade pasta, filled with Ricotta, Fontina, Pecorino Romano & Parmigiano cheeses topped with tomatomushroom sauce with mixed greens salad	$16.50
Linguini with Grilled Ora King Salmon (most natural farm raised salmon available) sautéed red onion, kalamata olives, capers, tomatoes & roasted garlic tossed with basil oil	$22.95
Penne with Sausage roasted red peppers & tomato sauce, baked with Fontina cheese	$17.50
Seafood Soup scallops, shrimp, rock shrimp & salmon in a red pepper-tomato broth, served over fettuccine	$22.50
Lunch \| Specialities
Breaded Red Bird Farms Chicken Breast with green peppercorn cream sauce with garlic potato purée	$19.50
Seafood Stuffed Portabella Mushrooms Shellfish, mushrooms, shallots, breadcrumbs and Parmigiano cheese stuffing with mixed greens salad	$18.95
Spinach and Cheese Soufflé baked with a Parmigiano cream sauce with mixed greens salad	$16.95
Eggplant Lasagna (Pasta Free) Layers of eggplant and both tomato & besciamella sauce. Baked with fontina cheese. Side of mixed greens. (gluten free)	$16.95
Shrimp and Crab Cakes with asparagus aioli & arugula with mixed greens salad	$19.95
Pork Parmigiano breaded pork tenderloin in tomato- light demi glace sauce, baked Fontina cheese. Mixed greens salad on side	$19.50
Fish of the Day Please ask server for type of fish and the preparation
Desserts
Chocolate Fondue fresh fruit and white chocolate gelato scoops rolled in coconut and almonds	$9.50
Crème Brûlée baked vanilla bean custard with glazed brown sugar topping, fresh fruit	$8.95
Fruit Napoleon crisp almond wafers layered with lemon mousse, fresh fruit and raspberry sauce	$8.95
Tiramisu espresso soaked ladyfingers layered with marscarpone custard, dusted with cocoa powder and side of fresh fruit	$8.50
Warm Bread Pudding made with croissants and apples in a Tuaca caramel sauce (10-12 minute preparation time)
Spumoni three layers of ice cream, crème de cacao-walnut, brandy- chocolate, and strawberry	$8.50
Gelato of the Day Vivace made Italian ice cream	$8.95
Tangerine Sorbetto with strawberries macerated in Salerno Sicilian blood orange liquor (dairy free)	$8.95
Warm Chocolate Molten Cake (Serves two) chocolate cake with chocolate truffle center, baked to order, side of spumoni ice cream (20 minute preparation time)	$13.95

… View more

Order and Reservations

Reservations: opentable.com

Contact Vivace Restaurant

Address: 6440 N Campbell Ave, Tucson, AZ 85718

Phone: (520) 795-7221

Website: https://www.vivacetucson.com/?utm_source=google&utm_medium=organic&utm_campaign=gmb

Hours

Wednesday	11:30AM–8PM
Thursday	11:30AM–8PM
Friday	11:30AM–8:30PM
Saturday	11:30AM–8:30PM
Sunday	Closed
Monday	11:30AM–8PM
Tuesday	11:30AM–8PM

Related Web Results

Vivace Restaurant: Fine Italian Food

With chef Daniel Scordato at the helm, Vivace is one of Tucson’s finest Italian restaurants. Fine Italian dining.

Menu | Vivace Restaurant

Vivace Restaurant – Tucson, AZ – OpenTable

Book now at Vivace Restaurant in Tucson, AZ. Explore menu, see photos and read 7413 reviews: “This restaurant never disappoints.