Volare Italian Ristorante Menu Prices at 2300 Frankfort Ave, Louisville, KY 40206

White-linen eatery featuring a menu of upscale new Italian cuisine as well as top-shelf bar options.

4.7 – 960 reviews $$$ • Italian restaurant

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Menu – Antipasto
Calamari Fried squid and zucchini. Served with a spicy habanero, lime, cilantro, tomato, and roasted red pepper sauce	$18.70
Salsiccia Grilled Italian rope sausage with peppers, white wine, and fresh oregano.	$15.40
Cappesante Seared U-10 sea scallops over sweet potato puree, with crispy prosciutto, toasted almonds, and Brussels Sprouts slaw	$22.00
Rotollini Di Melanzane Baked rolls of eggplant with ricotta and marinara.	$12.65
Beef Carpaccio Thinly sliced raw certified Angus beef tenderloin. Served with sea salt, arugula, burrata, and caramelized shallots.	$14.30
Baked Clams Baked clams stuffed with Chorizo, garlic, basil, red bell pepper, lemon, celery, and breadcrumbs over a spicy clam sauce	$15.95
Bruschetta Goat cheese, oyster mushrooms, roasted red pepper, and white truffle oil.	$14.30
Menu – Insalate
Caesar Salad Traditional Caesar dressing with romaine hearts, Parmesan reggiano and anchovy.	$11.00
Della Casa Salad Mixed greens with red peppers, tomato, english cucumber, Gorgonzola cheese with house balsamic vinaigrette.	$11.00
Wedge Salad Iceberg topped with dried cranberries, toasted pecans, and diced tomatoes. Served with Gorgonzola dressing.	$13.20
Menu – Grandi Paste
Lumache Carcerata Pasta House-made lumache pasta in a sausage, tomato, cream, basil, and Parmesan reggiano sauce.	$30.80
Mafalde Bianca Bolognese Pasta House-made mafalde pasta tossed with certified Angus beef, toasted pine nuts, mire poix, Parmesan, and white wine.	$30.80
Lasagna Salsiccia Pasta Baked lasagna with sausage, beef, and ricotta.	$30.80
Pappardelle Boscaiola Pasta House-made pappardelle pasta tossed with mushrooms, bacon, in a demi-glace cream sauce.	$30.80
Capellini Di Sorrento Pasta Capellini pasta and shrimp in a basil, garlic, and white wine lemon cream sauce.	$36.30
Linguini Frutti Di Mare Pasta Fruit of the sea. Shrimp, scallops, sea bass, salmon, mussels, and clams in a spicy white wine tomato sauce.	$38.50
Gemelli Bolognese Pasta House-made gemelli pasta in a traditional Italian meat sauce with red wine and tomatoes.	$30.80
Ravioli Vodka Pasta House-made ricotta ravioli and green peas in a creamy tomato vodka sauce.	$30.80
Menu – Piatto Principale
Filetto Di Salmone Cast iron seared isle of skye Scottish sustainable salmon with a Kentucky mint tarragon compound butter, served over carrot puree with roasted red pepper coulis	$39.60
Osso Buco Milanese Veal shank slow cooked in red wine with mire poix. Served over saffron risotto with fresh rosemary.	$49.50
Roasted Duck Crispy roasted half-duck served with baby spinach and roasted potatoes, topped with an Italian agro dolce sauce with golden raisins and toasted almonds.	$37.40
Braised Short Rib Certified Angus beef short ribs braised in Jim Beam bourbon, rosemary, pomegranate juice, oranges, banana peppers, and veal stock	$37.40
Maiale Grilled pork ribeye served over parmesan potato gnocchi and sauteed spinach, finished with a mixed olive and white wine butter sauce	$35.75
Saltimbocca Sautéed with prosciutto, sage, and mozzarella in a white wine butter sauce.	$27.50
Marsala Sautéed in a sweet Marsala sauce with shiitake mushrooms.	$33.00
Limone Sautéed in a white wine lemon sauce with capers.	$33.00
Parmigiana Lightly breaded and topped with tomato sauce and mozzarella. Served with pasta marinara.	$33.00
Menu – Bistecca
Bistecca Con Bourbon 14 oz certified Angus beef NY strip steak finished with a maker’s mark bourbon balsamic glaze and grilled scallions.	$52.80
Filletti Di Manzo 8 oz center-cut certified Angus beef tenderloin finished with jalapeno compound butter, shaved prosciutto, and sweet corn puree	$66.00
Menu – Dolce
Heath Cheesecake Heath toffee pieces in a vanilla cheesecake base on an Oreo crust	$9.99
Tiramisu Lady fingers soaked in espresso, layered with Frangelico cream, dusted with cocoa powder	$11.00
Cannoli La Rosa’s cannoli shells filled with sweet ricotta, chocolate chips, and candied fruit filling, rolled in toasted pistachio	$9.99
Chocolate Fudge Brownie Bittersweet chocolate brownie, served with vanilla ice cream, bourbon caramel, and salted candied pecans	$11.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Volare Italian Ristorante

Address: 2300 Frankfort Ave, Louisville, KY 40206

Phone: (502) 894-4446

Website: https://www.volare-restaurant.com/

Hours

Wednesday	4:30–10PM
Thursday	4:30–10PM
Friday	4:30–11PM
Saturday	4:30–11PM
Sunday	4:30–10PM
Monday	4:30–10PM
Tuesday	4:30–10PM

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