Asian fusion fare & inventive sushi rolls served with craft cocktails in a sleek space with a patio.
4.5 – 630 reviews $$ • Restaurant
Menu
| Menu | |
| SUSHI SALADS —- japanese inspired cold plates | |
| House Salad (VG / GFA) Fresh Greens | Carrot | Sliced Onion | House Ginger Carrot Dressing (*make gluten free by removing wontons) |
$6.00 |
| House Wakame (VG) Seasoned Seaweed | Carrot | Red Pepper | Sesame Seeds |
$7.00 |
| Spicy Wakame (VG) Spicy Seaweed | Oshinko | Fresh Jalapeno |
$7.00 |
| Spicy Kani Salad (GF) Spicy Crab Salad | Avocado | Cucumber Carrot Slaw |
$8.00 |
| Squid Salad (GF) Marinated Squid Salad | Cucumber Carrot Slaw | Lotus Root |
$10.00 |
| Soba Salad (V) Green Tea Noodles | Red Onion | Scallion | Red Pepper | Creamy Asian Dressing |
$6.99 |
| STARTERS —- asian fusion appetizers | |
| Traditional Miso (VG,GF) White Miso Broth | Tofu | Scallion | Seaweed |
$6.00 |
| Fried Potstickers (7 per order) choice of 1 flavor: Chicken Lemongrass | Pork Gyoza | Firecracker Shrimp | Vegan Edamame |
$10.00 |
| Shishito Peppers (VG,GFA) Spiced Sea Salt | Soy Sesame Sauce (*make gluten free without sesame soy sauce) |
$9.00 |
| Edamame (VG,GFA) Lime Infused Salt | Soy Sesame Sauce (*make gluten free without sesame soy sauce) |
$6.00 |
| Lobster Nachos Warm Maine Lobster Dip | Thai Chili | Unagi Sauce | Wonton Chips |
$15.99 |
| Vegan Spring Rolls (V) Napa Cabbage | Roasted Vegetables | Thai Chili | Soy Sesame Sauce |
$9.00 |
| Fried Calamari Rhode Island Tubes and Tentacles | Graham Cracker Crusted | Curry Coconut Aioli |
$10.00 |
| Sake Mussels (GFA) PEI Mussels | Red Curry | Sweet Chili | Sake Cream Broth | Pita Chips (*make gluten free without pita chips) |
$12.00 |
| Oyster Platter (GF / R) Half Dozen Blue Point Oysters | Ponzu Sauce | Citrus Tobiko |
$15.00 |
| STEAMED BUNS —- soft and airy chinese sliders, 2 per order | |
| Teriyaki Chicken Confit Chicken | House Teriyaki Cream Sauce | Grilled Asian Pear | Tempura Crunch |
$7.00 |
| Shrimp Po Boy Fried Tiger Shrimp | Cucumber Carrot Slaw | Sriracha | Spicy Mayo |
$7.00 |
| Pork Belly Sliders Braised Pork Belly | Sweet Chili Glaze | Scallion | Fried Onions |
$7.00 |
| Banh Mi Edamame Burger (VG) Edamame Slider Patty | Cilantro Carrot Slaw | Cucumber | Sliced Jalapeno |
$6.00 |
| Korean Beef House Gochujang Marinade | Grilled White Onion | Bean Sprouts | Sesame Seeds |
$9.00 |
| Oyster Rockefeller Fried Oysters | Spinach | Pork Belly | Sautéed Onion | Wasabi Cheddar |
$8.00 |
| POKE BOWLS —- marinated cut fish with chef paired accompaniments | |
| Nobu (GF, R) Hamachi Belly | Jalapeno | House Ponzu | Kimchi | Daikon | Carrot | Habanero Tobiko |
$16.00 |
| Hawiian (R) Ahi Tuna Poke | House Poke Sauce | Wakame | Scallion | Tomago | Pineapple Salsa | Spam | Avocado |
$16.00 |
| Sakana Poke (GF) Tuna | Salmon | White Tuna | Edamame | Fresh Cucumber | Avocado | Crab Salad |
$16.00 |
| Sesame Salmon (R) Faroe Island Salmon | Toasted Sesame Marinade | Salmon Roe | Cucumber Carrot Slaw | Sesame Spinach |
$16.00 |
| PETA Poke (VG, GFA) Marinated Grilled Tofu | Ginger | Kimchi | Sea Beans | Daikon |
$13.00 |
| NOODLE BOWLS —- asian inspired ramen and udon bowls with house broths | |
| Voodoo Ramen (GFA) Smoked Andouille Sausage | Chicken Confit | Seaweed | Scallion | Cajun Dashi Broth | Shredded Nori (*make gluten free by subbing rice noodles for ramen) |
$15.00 |
| Pork Belly Ramen (GFA) Braised Pork Belly | 6 Minute Egg | Nori | Scllion | Pork Dashi (*make gluten free by subbing rice noodles for ramen) |
$15.00 |
| Beef Udon Beef Tenderloin | Mushrooms | Bok Choy | Beef Soy Broth |
$17.00 |
| Veggie Udon (VG,GFA) Grilled Marinated tofu | Udon Noodles | Seasonal Vegetables | Veggie Miso Broth (*make gluten free by subbing rice noodles for udon) |
$14.00 |
| Spicy Seafood Udon (GFA) Calamari | Shrimp | Mussels | Bok Choy | Bean Sprouts | Jalapeño | Gochujang Broth (*make gluten free by subbing rice noodles for udon) |
$16.00 |
| Voodoo Pad Thai (GF) Confit Chicken | Tiger Shrimp | Shishito Peppers | Lime Chili Sauce | Crushed Peanuts | 6 Min Egg |
$15.00 |
| KUSHIYAKI —- grilled and skewered small plates | |
| Shishito Popper Cajun Crab Filling | Corn Salsa | Cilantro |
$7.00 |
| Hamachi Kama Yellowtail Collar | Orange Miso Reduction | Mesclun Salad |
$7.00 |
| Steak Kushiyaki Grilled Steak Skewer, Lime Chili Salt, Miso Buttered Asparagus, Scallion |
$10.00 |
| Grilled Avocado (VG) Black Garlic Shoyu | Wasabi Peas | Cherry Tomato |
$6.00 |
| Charred Octopus (GF) Avocado Chimichurri | Grilled Lime | Wasabi Micro Greens |
$10.00 |
| Yakitori Chicken Thigh, Yakitori Sauce, Seasoned Rice |
$8.00 |
| FRIED RICE BOWLS —- egg, carrot, scallion, onion, bean sprouts, edamame, and black garlic | |
| Fried Rice Fried Rice $10 | Tofu +2 | Chicken +3 | Pork Belly +4 | Shrimp +5 | Langostino +7 | Beef +8 | |
$10.00 |
| Voodoo Fried Rice cajun spiced house fried rice | langostino | Shrimp | Chicken | Andouille Sausage |
$20.00 |
| SASHIMI AND NIGIRI —- sashimi 3 pieces over garnish / nigiri 2 pieces over rice) | |
| Yellowfin Tuna (Maguro) (R) | $8.00 |
| White Tuna ( Escolar) (R) | $7.00 |
| Scallop (Hotate) (R) | $9.00 |
| Smoked Salmon (Kunsei Sake) (R) | $8.00 |
| Mackerel (Saba) | $7.00 |
| Surf Clam (Hokkigai) | $6.00 |
| Octopus (Tako) | $8.00 |
| Shrimp (Ebi) | $7.00 |
| Yellowtail (Hamachi) (R) | $8.00 |
| Snapper (Tai) (R) | $7.00 |
| Eel (Unagi) | $9.00 |
| Yuzu Flying Fish Roe (Tobiko) (R) | $8.00 |
| Habanero Capelin Roe (Masago) (R) | $8.00 |
| Sea Urchin (Uni) (R) | $10.00 |
| Salmon (Sake) (R) | $8.00 |
| Salmon Roe (Ikura) (R) | $10.00 |
| Spam (Musubi) | $5.00 |
| Cuttlefish (Ika) (R) | $7.50 |
| SPECIALTY SASHIMI & NIGIRI —- fresh cut fish served with chef pairings | |
| Hamachi Crudo — (GF / R) 5 Pieces Hamachi Sashimi | Ikura | Yuzu | Togarashi Lime Salt | Jalapeño |
$16.00 |
| Gochujang Tuna — (GFA / R) 5 Pieces Tuna Sashimi | Cucumber | Gochujang Sauce | Yuzu Tobiko (*make gluten free, no gochujang sauce, sub sriracha) |
$15.00 |
| Ebi Ceviche (GF) 5 Pieces Ebi Shrimp | Pineapple Salsa | Fresh Lime | Cucumber |
$15.00 |
| Orange Octopus (GF) 5 Pieces Octopus | House Rice Vinegar | Grilled Orange | Spicy Wakame |
$14.50 |
| Whisky Smoked Salmon (GFA / R) 3 Smoked Salmon Nigiri | Brown Sugar Brûlée | Shoyu Aged In Japanese Whisky Barrels (*make gluten free, no whisky shoyu, sub tamari) |
$16.00 |
| Sakura Tuna (R) 3 Tuna Nigiri | Crunchy Fried Rice | Cherry Blossom Soy |
$15.00 |
| Spicy Snapper (GF / R) 3 Red Snapper Nigiri | Spicy Crab Salad | Pop Rocks | Lemon |
$15.00 |
| Miso Salmon (GF / R) 3 Belly Nigiri | Miso Marmalade | Togarashi Rice | Scallion |
$15.00 |
| Sushi Tasting Boats | |
| Platter for 2 1 Futomaki roll | 3 Uramaki Rolls | 1 Order of Nigiri | 2 Orders of Sashimi |
$60.00 |
| Platter for 4 4 Futomaki roll | 4 Uramaki Rolls | 4 Order of Nigiri | 2 Orders of Sashimi |
$125.00 |
| Sashimi Platter 15 Pieces of Assorted Fish |
$32.00 |
| Nigiri Platter 10 Pieces Assorted Fish Over Rice |
$32.00 |
| URAMAKI SUSHI ROLLS —- 6 piece rolls with rice on the outside | |
| California (GF) Crab Stick | Avocado | Cucumber | Sesame Seeds |
$7.00 |
| Lox (GF / R) Smoked Salmon | Cream Cheese | Scallion | Sesame Seeds | Dijon Caper Aioli |
$9.00 |
| Spicy Tuna (GFA / R) Yellowfin Tuna | Cucumber | Tempura Crunch | Sriracha (*make gluten free by removing tempura crunch) |
$9.00 |
| Philly (GF / R) Salmon | Cucumber | Cream Cheese | Avocado |
$9.00 |
| Unagi BBQ Eel | Avocado | Cucumber | Unagi Sauce |
$10.00 |
| Hamachi (GF / R) Yellowtail | Avocado | Red Pepper |
$9.00 |
| Togarashi Tuna (GF / R) Japanese Spiced Tuna | Romaine Lettuce | Daikon | Carrot |
$9.00 |
| Spicy Boston (GF) Ebi Shrimp | Lettuce | Cucumber | Sriracha | Sriracha Cream Cheese | Yum Yum Sauce |
$8.00 |
| Veggie (VG / GF) Avocado | Cucumber | Carrot | Red Pepper | Thai Chili Sauce |
$7.00 |
| Tempura Sweet Potato (VG) Tempura Fried Sweet Potato | Sesame Soy | Micro Wasabi Greens |
$7.00 |
| Avocado Peanut (VG / GF) Brown Rice | Hass Avocado | Crushed Peanut |
$7.00 |
| Spicy Zucchini (VG) Grilled Marinated Zucchini | Spicy Wakame | Carrot | Roasted Tomato Relish |
$8.00 |
| Red Devil (R) Snapper | Crab Stick | Red Pepper | Thai Chili |
$9.00 |
| Ahi Tuna (GF / R) Yellowfin | Cucumber | Avocado |
$9.00 |
| Spicy Scallop (GF / R) Scallop | Scallion | Red Pepper | Sriracha |
$9.00 |
| Lakewood Tempura Fried | Crabstick | Wasabi Cream Cheese | Avocado | Spicy Mayo |
$10.00 |
| Jamacian Bacon (GF) Jerk Seasoned Bacon | Crab Stick | Pineapple Salsa | Sriracha Cream Cheese |
$8.00 |
| Pecan Salmon (GF / R) Salmon | Scallion | Asian Pear | Smoked Honey | Toasted Pecans |
$9.00 |
| Crab Rangoon Tempura Fried | Crab Salad | Cream Cheese | Scallion | Thai Chili | Crispy Wontons |
$9.50 |
| Jalapeno Hamachi (GF / R) Yellowtail | Jalapeno | Cucumber | Ponzu Sauce |
$9.00 |
| Banana Unagi Tempura Fried | BBQ Eel | Banana | Toasted Sesame Seeds | Unagi Sauce |
$10.00 |
| The Gourd (VG) Kanpyo | Tofu | Carrot |
$8.00 |
| Fried Pickle (VG) Panko Pickle | BBQ Soy Paper | Crispy Onions | Scallion | Pickle Ponzu |
$9.00 |
| FUTOMAKI ROLLS —- large 8 piece specialty rolls | |
| Rainbow (GF / R) Crab Stick | Avocado | Cucumber | Salmon | Ebi Shrimp | Yellowfin Tuna |
$17.00 |
| Dragon Avocado | Tempura Shrimp | Cucumber | Eel | Unagi Sauce |
$17.00 |
| Spider Soft Shell Crab | Cucumber | Avocado | Red Pepper | Unagi Sauce |
$17.00 |
| Tempura Shrimp Tempura Shrimp | Avocado | Cucumber | Yum Yum Sauce | Unagi Sauce |
$13.00 |
| Two Timing Tuna (GF / R) Seven Spice Seared Tuna | White Tuna | Avocado | Crab Stick | Jalapeno | Ponzu Reduction |
$16.00 |
| Firecracker (GF / R) Spicy Tuna | Cucumber | Avocado | Jalapeno | Habanero Masago | Sriracha |
$16.00 |
| Rise N’ Shine French Toast Batter | Pork Belly | Tomgao | Scallion | Smoked Salmon | Cream Cheese | Sriracha Syrup |
$16.00 |
| Hurricane Tempura Shrimp | Crab Salad | Avocado | Cucumber | Spicy Mayo | Wasabi Peas |
$16.00 |
| Gimbap Filet Mignon | Kanpyo | Tomago | Carrot | Sesame Spinach | Gochujang | Sesame Seeds |
$17.00 |
| Surf N’ Turf (R) Scallop | Tempura Shrimp | Avocado | Scallion | Asparagus | Crispy Onions | Filet Mignon | Spicy Mayo |
$18.00 |
| Herbivore (VG / GF) Grilled Tofu | Romaine Lettuce | Red Pepper | Carrot | Fried Sweet Potato | Avocado | Roasted Red Pepper Relish |
$13.00 |
| Volcano Roll Tempura Fried | Spicy Crab Salad | Sriracha Cream Cheese | Red Pepper | Lava Sauce | Spicy Crunch |
$15.00 |
| Tiger (R) Crab Salad | Cucumber | Avocado | White Tuna | Salmon | Orange Miso Marmalade | Citrus Tobiko | Sesame Seeds |
$17.00 |
| Samurai (GF) Spicy Tuna | Avocado | Red Pepper | Cucumber | Snapper | Sriracha | Ponzu | Mango Chipotle Soy Wrap |
$17.00 |
| Rocky River Roll (GF / R) Salmon | Snapper, Tuna | Avocado | Cucumber | Lemon Soy Wrap |
$17.00 |
| Smoked Salmon BLT Brown Rice | Smoked Salmon | Jerk Bacon | Lettuce | Roasted Tomato Relish | Wasabi Mayo |
$16.00 |
| Kraken Roll Squid Salad | Kampyo | Cucumber | Wonton Chips |
$16.00 |
| Bayou Cajun Crab Dip | Red Pepper | Scallion | Asparagus | Butter Poached Langostino |
$20.00 |
| DESSERTS —- asian inspired sweets | |
| Voodoo Cheesecake Choice Of: Chocolate Expresso OR Caramelized Asian Pear |
$10.00 |
| Mochi Sampler (VA, GF) Sweet Sticky Rice | Ice Cream Filling | Seasonal Flavors |
$10.00 |
| Voodoo Rice Pudding (V/GF) Pecans | Coconut Flake | Dried Mango | Cream Of Coconut | Sweet Sticky Rice |
$7.00 |
| The Elvis Dessert Sushi Roll | Banana | Peanut Butter | Oreo Crumble | Chocolate Unagi Sauce | Candied Bacon |
$10.00 |
… View more
Contact Voodoo Tuna Sushi Bar and Restaurant
Address: 15326 Detroit Ave, Lakewood, OH 44107
Phone: (216) 302-8862
Website: http://voodootuna.com/
Hours
| Saturday | 4–11PM |
| Sunday | Closed |
| Monday | 4–10PM |
| Tuesday | 4–10PM |
| Wednesday | 4–10PM |
| Thursday | 4–10PM |
| Friday | 4–11PM |
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