Fresh & fiery Sichuan fare is the star of the wide-ranging menu at this no-frills restaurant.
Wa Jeal is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food Vibrant in design and cuisine, this Asian cuisine haven in Manhattan offers the latest in authentic Sichuan food.
Intimate lighting and an open, casual atmosphere draw diners of all ages to this friendly Asian spot. Using market-fresh ingredients, Wa Jeal’s signature dishes are Wa Jeal’s Chili Oceanic, Chef’s Ma Paul Diced Fish & Crispy Tofu, Stir Fried Assorted Fresh Mushrooms with Hua Jiao Spice and Wok Roasted Chili, which can’t be found at any other NYC Sichuan restaurant.
Wa Jeal Sichuan Chili House中文名叫“海纳川川菜馆”,“Wa Jeal”与川菜中的“花椒”谐音。海纳川川菜馆位于纽约上东城,典雅的中国风装潢,用餐环境舒适,知名川菜大厨掌勺,在这里能够品尝到最地道的川菜,是纽约川菜爱好者们的网红打卡之地。
Menu
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Menu Photos
Order and Reservations
Reservations: opentable.com
Contact Wa Jeal Chili House
Address: 1588 2nd Ave, New York, NY 10028
Phone: (212) 396-3339
Website: http://wajealrestaurant.com/
Hours
Tuesday | 11:30AM–10:30PM |
Wednesday | 11:30AM–10:30PM |
Thursday | 11:30AM–10:30PM |
Friday | 11:30AM–10:30PM |
Saturday | 11:30AM–10:30PM |
Sunday | 11:30AM–10:30PM |
Monday | 11:30AM–10:30PM |