Upscale, open-air eatery at Trump International Hotel with seafood mains, happy hours & a sushi bar.
Open-air seafood restaurant in Waikiki that features locally sourced ingredients, a modern take on sushi including sushi Omakase and market driven seafood. An intimate and romantic setting to enjoy a handcrafted specialty cocktail while experiencing a beautiful Hawaiian sunset.
4.5 – 68 reviews • Restaurant
Menu
| Wai’Olu Ocean Cuisine | |
| Lunch Menu | |
| Thai Chicken Wings Creamy Yogurt Sauce, Red Curry Chili Cucumber Sauce |
$15.00 |
| California Sushi Roll 6 pieces of Alaskan King Crab, Cucumber, Avocado and Sesame Seeds |
$16.00 |
| Spicy Tuna Sushi Roll 6 pieces of Fresh Ahi Tuna, Cucumber, Avocado, Spicy Aioli and Masago |
$16.00 |
| Quesadilla Four Cheese Blend with Guacamole, Salsa and Sour Cream*Add Herb Grilled Chicken or BBQ Kalua Pork for an additional $8.00 |
$20.00 |
| Wafu Steak Bento Box Seared New York Steak with Momiji Oroshi Ponzu Sauce, Steamed Rice, Pickled Vegetables, Simmered Vegetables and Assorted Sashimi |
$27.00 |
| Butterfish Bento Box Miso Marinated Butterfish, Steamed Rice, Pickled Vegetables, Simmered Vegetables and Assorted Sashimi |
$27.00 |
| Caesar Salad Crispy Eggplant Croutons, Housemade Dressing*Add Grilled Chicken or Shrimp for an additional $6.00 |
$16.00 |
| Local Mixed Greens Salad With Truffle Calamansi Vinaigrette |
$14.00 |
| Hearts of Palm Shrimp Salad Poached Pacific Tiger Shrimp, Lemongrass Sauce, Maunawili Mixed Greens, Shredded Big Island Hearts of Palm, Watermelon Radish, Local Cherry Tomato and Lime-Cilantro Vinaigrette |
$22.00 |
| Cajun Crusted Ahi Tuna Nicoise Salad Cajun Seasoned Sashimi Grade Ahi Tuna, Romaine Lettuce, Green Beans, Steamed Fingerling Potato, Boiled Egg, Local Cherry Tomato, Nicoise Olives and Tarragon Vinaigrette |
$24.00 |
| Banh Mi Turkey Wrap Sliced Oven-Roasted Turkey Breast, Lemongrass Sauce, Daikon and Carrot Namasu, English Cucumber, Cilantro, Mint, Mayonnaise, Whole Wheat Tortilla Served with Maui Chips |
$20.00 |
| Katsu Chicken Sandwich Panko Crusted Chicken Breast, Wagarashi Mustard Butter, Sautéed Cabbage, Tonkatsu Sauce |
$22.00 |
| In-Yo Burger 10 oz. Sirloin Burger Topped with a Fried Sunny-Side Up Egg, Bacon and Cheddar Cheese |
$24.00 |
| Build Your Own Burger 10 oz. Sirloin Burger, with Selection of:Bacon, Caramelized Onions, Mushrooms, Lettuce, TomatoCheddar, Swiss, or Gouda cheese |
$24.00 |
| Fish and Chips Beer Battered Catch of the Day with Housemade Tartar Sauce |
$26.00 |
| Japanese Style Curry Choice of Chicken Katsu, Garlic Shrimp or Grilled New York Steak with Steamed Rice, Local Mixed Greens, Pickled Vegetables |
$26.00 |
| Cold Soba Noodles Served with Housemade Soba Sauce, Green Onion, Wasabi and Sesame Seeds*Add Shrimp and Assorted Vegetable Tempurafor an additional $12.00 |
$16.00 |
| Carnitas Sope Corn Tortilla Cups with Mexican Braised Pork, Refried Beans, Shredded Lettuce, Diced Tomato, Salsa Verde, Cilantro |
$20.00 |
| The Trump Steak Grilled New York Steak (8 oz.), Red Wine Demi-Glace, Seasonal Vegetables, Steamed Rice, Local Mixed Greens*Includes Dessert of Local Made Ice Cream |
$38.00 |
| The Loco-Moco Hamburger Steak, Red Wine Demi-Glace, Sunny-Side Up Fried Egg, Seasonal Vegetables, Steamed Rice, Local Mixed Greens*Includes Dessert of Local Made Ice Cream |
$34.00 |
| The Wai’olu Deep Fried Panko Crusted Chicken Breast, Tonkatsu Sauce, Steamed Rice, Local Mixed Greens*Includes Dessert of Local Made Ice Cream |
$34.00 |
| Sunset Hour Menu | |
| Thai Chicken Wings Creamy Yogurt Sauce, Red Curry Chili Cucumber Sauce |
$10.00 |
| Poke of the Day Fresh Local Fish, Housemade Poke Sauce, Ogo, Green Onion, Sesame Seeds and Round Onion |
$10.00 |
| Lemongrass Shrimp Salad Poached Pacific Tiger Prawns Marinated with Lemongrass Sauce, Cilantro Lime Vinaigrette |
$10.00 |
| Sashimi of the Day Fresh Island Fish served with Traditional Sushi Condiments |
$14.00 |
| Nachos Chips Topped with Housemade Cheddar Cheese, Guacamole, Salsa, Sour Cream, Jalapenos |
$10.00 |
| Edamame Hummus Blended Dip of Edamame, Garlic, Olive Oil and Fresh Lime Juice |
$10.00 |
| Artisanal Cheese Selection Domestic and International Cheeses, Fresh Assorted Berries Served with Crostini Bread |
$16.00 |
| Spicy Tuna Sushi Roll 6 pieces, Fresh Ahi Tuna, Cucumber, Avocado, Spicy Aioli, Masago |
$10.00 |
| Cali Sushi Roll 6 pieces, Alaskan King Crab, Cucumber, Avocado, Sesame Seeds |
$10.00 |
| Spicy Hamachi Roll 6 pieces, Hamachi, Cucumber, Avocado, Spicy Aioli, Shichimi |
$10.00 |
| Seafood Dynamite Scallops, Shrimp, Hamakua Mushrooms, Zucchini, Caramelized OnionsBaked with Housemade Dynamite Sauce |
$14.00 |
| Dinner Starters | |
| Oysters (6) Half Dozen choice of kumamoto, fat bastard, kushi or shigoku |
$18.00 |
| Kona Abalone (1/4) One Quarter Pound choice of saute in garlic shoyu butter or grilled with shoyu and sake |
$18.00 |
| Manilla Clams (1/2) Half Pound choice steamed:Japanese style sakamushi Mediterranean style with white wine, garlic, butterFricassee style with tomato, garlic, cream, butter |
$12.00 |
| Penn Cove Black Mussels (1/2) Half Pound choice of steamed:Japanese style sakamushiMediterranean style with white wine, garlic, butterFricassee style with tomato, garlic, cream, butter |
$12.00 |
| Jumbo Pacific Shrimp (3) Three Pieces | $16.00 |
| Alaskan King Crab Legs (1/2) Half Pound | $28.00 |
| Maine Lobster (1.25 Lbs) | $34.00 |
| Hearts of Palm & Shrimp Salad maunawili greens, watermelon radish, lime cilantro dressing |
$22.00 |
| Cajun Spiced Ahi Nicoise Salad romaine lettuce, haricot vert green beans, fingerling potatoes, boiled eggs, olives and tarragon in vinaigrette |
$24.00 |
| Maunawili Mixed Greens Salad | $12.00 |
| Caesar Salad | $12.00 |
| New England Clam Chowder served in a sourdough bowl |
$12.00 |
| Ahi Tuna Poke With onion, shoyu, green onion oil |
$16.00 |
| Rainbow Ceviche citrus cured catch of the day with onion, jalapeno, cilantro, cucumber, carrot, bell pepper |
$16.00 |
| Pacific Shrimp Saute Appetizer Shrimp sauteed in garlic white wine butterserved with garlic toast |
$20.00 |
| Fire Seared Shiromi namasu, jalapeno, ponzu |
$18.00 |
| Seared Cajun Ahi Tuna Appetizer onion, garlic, spicy aioli, ponzu |
$18.00 |
| Seafood Dynamite Appetizer Pacific shrimp, calamari, bay scallops, zucchini, hamakua mushroom, caramelized onion |
$20.00 |
| Cheese & Charcuterie Board chef’s assorted selection of domestic & international cheeses, cured meats, fresh berries & crackers, prepared for two |
$32.00 |
| Mini Loco Moco Appetizer beef & rice croquette with quail egg |
$15.00 |
| Arabiki Sausage Appetizer served with whole grain mustard and ketchup |
$12.00 |
| Dinner Main Dishes | |
| Moi Fish Pacific threadfin fish in choice of:Steamed Chinese style with cilantro, ginger, green onion, shoyuGrilled with a French sauce viergeCrispy with ponzu and lemon |
$28.00 |
| Miso Butterfish | $28.00 |
| Seafood Bouillabaisse for Two whole maine lobster, king crab leg, langoustines, pacific shrimp, black mussels, manila clams, scallop, calamari in a lemongrass scented tomato broth |
$99.00 |
| New York Steak in port wine demi glace with saute vegetables6 ounces $218 ounces $2812 ounces $4224 ounces $84 |
|
| Chermoula Marinated Lamb Chops two pieces in balsamic vinegar, cilantro, garlic, ginger, lemon and red wine reduction |
$24.00 |
| Chicken Breast in a hamakua & porcini mushroom cream sauce with seasonal vegetables |
$24.00 |
| Pasta Vongole with manila clams |
$18.00 |
| Marinara Pasta | $16.00 |
| Maine Lobster (1.25 Lbs) Choice of:Steamed, served with drawn butterGrilled with French sauce viergeStir fried in black bean or oyster sauce |
$34.00 |
| Alaskan King Crab Legs ALASKAN KING CRAB LEGS 28 | 481/2 pound | 1 poundChoice of:Steamed, served with drawn butterGrilled with French sauce viergeStir fried in black bean or oyster sauce |
|
| Dinner Side Items (ala carte) | |
| Nasi Goreng Malaysian style seafood fried rice |
$12.00 |
| Truffle Risotto | $12.00 |
| Truffle Fries | $12.00 |
| Steamed Rice | $3.00 |
| Garlic Toast | $5.00 |
| Onigiri choice of: salmon or ume |
$4.00 |
| Dinner Prixe Fixe (fixed price) menu | |
| ānuenue course menu Starter:RAINBOW CEVICHEcitrus cured catch of the day, onion, jalapeno, cilantro, cucumber, carrot, bell pepperMaunawili mix greens saladMain Dish:WHOLE MAINE LOBSTERChoice of: Steamed, served with drawn butterGrilled with French sauce viergeStir-fried in black bean or oyster sauceServed with Nasi Goreng (Malaysian style seafood fried rice)Dessert:CREME BRULEEvanilla ice cream |
$67.00 |
| ‘ono loa course menu Starter:PACIFIC TIGER SHRIMPpan seared with garlic shoyu butterMaunawili mix greens saladMain Dish:FRESH SEAFOOD OF THE DAY BOAT CATCHChoice of: lemon butter caper saucekabayaki beurre blanclemon brown butterServed with Nasi Goreng (Malaysian style seafood fried rice)Dessert:LILIKOI CHEESECAKEfresh berries |
$62.00 |
| ali’i course menu Starter:AHI TUNA POKEonion, shoyu, green onion oilMaunawili mix greens saladMain Dish:MOI FISHChoice of: Steamed Chinese styl with cilantro, ginger, green onion, shoyuGrilled with French sauce viergeCrispy, with ponzu and lemon Served with Nasi Goreng (Malaysian style seafood fried rice)Dessert:CHOCOLATE CRUNCHfresh berries |
$57.00 |
| Sushi Menu | |
| Omakase chef’s choice of assorted nigiri. please inform the server for any dislikes6 PIECES $308 PIECES $4010 PIECES $50 |
|
| Nigiri (1 pcs per order) TUNA* maguro $5MEDIUM FATTY TUNA* chūtoro $8FATTY TUNA* otoro Market PriceMARINATED TUNA* akami zuke $5 MARINATED CHUTORO* akami zuke $8 WHITE FISH* shiromi $5AMBERJACK* kampachi $5 SNOW CRAB* zuwai gani $5 CALAMARI* ika $4SALMON* sake $4MACKEREL* shime saba $4SHRIMP* ebi $4SWEET SHRIMP* ama ebi $7EGG tamago $3COCKLE Torigai $4SCALLOP* kaibashira $4 SALMON ROE* ikura $5 SEA URCHIN* uni Market PriceFLYING FISH ROE* tobiko $4FRESH WATER EEL unagi $5SEA EEL Anago $7SNOW CRAB Zuwai Gani $5 |
|
| Futomaki WAI’OLU SUNSET ROLL $24 8 PCS shrimp tempura, spicy tuna, cucumber, avocado, tobikoFIRECRACKER ROLL $248 PCS Alaskan king crab, ahi, ogo, habañero masagoRAINBOW ROLL $248 PCS Alaskan king crab, cucumber topped with ahi, kampachi, salmon, shrimp, avocadoSPIDER ROLL $248 PCS Alaskan king crab, soft shell crab, cucumber, avocado, yamagobo, tobikoTIGER ROLL $248 PCS Pacific tiger shrimp tempura, green bean tempura, tobiko, cucumber, avocado, spicy mayoSHRIMP TEMPURA ROLL $248 PCS Alaskan King Crab, Cucumber, Avocado, TobikoDRAGON ROLL $248 PCS Alaskan King Crab, Cucumber topped with Unagi, Avocado, Kabayaki Sauce, Sesame Seeds CALIFORNIA ROLL $166 PCS Alaskan king crab, avocado, cucumber, sesame seedSPICY TUNA ROLL $166 PCS ahi tuna, cucumber, avocado, spicy aioli, tobiko |
|
| Hosomaki TUNA ROLL $7CUCUMBER ROLL $6UME ROLL $6PICKLED DAIKON ROLL $6NATTO ROLL $6 |
|
| Children’s Menu | |
| Juice Selections Apple, Orange, Guava, Pineapple, Grapefruit, Tomato, Cranberry |
$6.00 |
| Soft Drink Selection Cola, Diet Cola, Lemon-Lime, Fruit Punch, Root Beer, Ginger Ale,Shirley Temple, Roy Rogers |
$5.00 |
| Smoothie Blends Banana Blizzard: Banana, Vanilla Ice Cream, Crushed Cookies, Whipped Cream, (Contains Nuts)Lava Flow:Virgin Lava Flow with Red and White SwirlsCookie Monster:Vanilla Ice Cream, Crushed Cookies, Chocolate Syrup, (Contains Nuts)Build Your Own Choose from the following:Guava, Strawberry, Banana, Mango, Coconut, Passion Fruit, Raspberry |
$8.00 |
| Sandwiches All items include choice of French Fries or Fruit CupPB+J or PB+B (banana) $7.50Hot Dog $8.50Grilled Cheese Triangles $8.50Mini Hamburger or Cheeseburger $10.50 |
|
| Child Entrees All items include choice of French Fries or Fruit CupSpaghetti Marinara $8.50Cheese Pizza $8.50Chicken Fingers $10.50 |
|
| Children Sweets Trump Jr. Sundae $7.50Vanilla Ice Cream, Chocolate Chip Cookies, Whipped Cream, Cherry (Contains nuts)Gelato $8.50Choice of:Chocolate, Strawberry, Vanilla Bean, Roasted Banana, Lime Sorbet |
|
| Dessert Menu | |
| Chocolate Crunch Bar Wonderfully crunchy bottom made of imported Wafers and Praline topped with a Silky Chocolate Mousse |
$10.00 |
| Passion Stack Coconut Mango Mousse, Raspberry Passion Fruit Coulis, Coconut Dacquoise, Chocolate Glaze |
$10.00 |
| Bread Pudding Chocolate Croissant, Vanilla Bean, Fresh Berry Compote |
$12.00 |
| Gelato Choice of:Vanilla, Chocolate, Strawberry, Roasted Banana Salted Caramel, Macadamia Nut, Kona Coffee, Kaffir Lime Sorbet |
$10.00 |
| Lilikoi Cheesecake Classic New York Style Cheesecake, Fresh Big Island Lilikoi Sauce |
$10.00 |
| Crème Brulee Vanilla Bean Crème Brulee, Housemade Macaroon |
$10.00 |
| Tiramisu Housemade Lady Fingers, Fresh Italian Mascarpone Cream |
$10.00 |
… View more
Contact Wai’olu Ocean Cusine
Address: 223 Saratoga Rd, Honolulu, HI 96815
Phone: (808) 683-7456
Website: https://www.trumphotels.com/waikiki/dining/honolulu-restaurants?utm_source=gmb&utm_medium=Yext
Hours
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11AM–9PM |
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