Low-key neighborhood joint serving basic American bar food in a dark-wood-accented dining room.
4.5 – 604 reviews $$ • American restaurant
Menu
| Lunch Menu – Appetizers | |
| Cowboy Chili Served with sour cream, Cheddar cheese, and onion. |
$7.00 |
| Smoked Salmon Served with pumpernickel toast points and horseradish cream. |
$13.50 |
| Cornmeal Crusted Willapoint Oysters Served with Cajun tartar sauce. Available in large size only. |
$14.00 |
| Hummus & Pita Served with fresh lemon juice and olive oil drizzle. Available in small size only. |
$11.00 |
| Breaded Chicken Tenders Served with honey-mustard dipping sauce. |
$12.00 |
| Tomato & Basil Bruschetta Served with reduced balsamic. Available in small size only. |
$11.00 |
| Chile Dusted Grilled Shrimp Served with roasted tomatillo salsa. Available in small size only. |
$16.00 |
| Lunch Menu – Salads | |
| Tossed Mixed Field Greens Salad Mesclun mix. |
$9.00 |
| Vine Ripe Tomato, Red Onion, Mixed Field Greens Salad | $11.00 |
| Caesar Salad | $12.00 |
| Grilled Chicken Caesar Salad | $18.00 |
| Grilled Shrimp Salad | $23.00 |
| Chopped Cobb Salad Served with grilled chicken, bacon, blue cheese, egg, tomato, and cucumber. |
$18.50 |
| Spinach Salad Served with toasted goat cheese, vine ripe tomatoes, mushrooms and croutons. |
$17.00 |
| Lunch Menu – Burgers | |
| 8 oz Sirloin Burger Served on a sesame seed roll with your choice of side. |
$15.00 |
| Lunch Menu – Sandwiches | |
| Grilled Yellowfin Tuna Nicoise Wrap Served with hard boiled egg, tomato, green beans, olives, mixed greens and lemon vinaigrette. |
$20.00 |
| Mozzarella, Basil, Roasted Red Peppers & Balsamic sandwich | $14.00 |
| Grilled Chicken Breast Served with wasabi-caper aioli on a sesame roll. |
$15.00 |
| Roasted Turkey Breast Club Served with bacon, lettuce and tomato. |
$15.00 |
| Roast Beef Club Served with bacon, lettuce and tomato. |
$15.00 |
| 8 oz. Angus Shell Steak Served on garlic crostinis with caramelized onions. |
$23.00 |
| French Dip – Roast Beef au Jus Served with horseradish cream on a baguette. |
$15.00 |
| Grilled Portabello Mushroom Served with goat cheese and olive relish on french bread. |
$14.00 |
| Tuna Salad Sandwich Served with Goat cheese and olive relish on French bread. |
$12.00 |
| Tuna Melt | $14.00 |
| Lunch Menu – Entrees | |
| 12 oz Angus Shell Steak Served with roasted potatoes and vegetables. |
$32.00 |
| 12 oz Angus Shell Steak au Poivre Chef’s choice of vegetables and choice of side. |
$32.00 |
| Pasta Primavera with Extra Virgin Olive Oil Garlic served with a green salad. |
$19.00 |
| Linguine alla Shrimp Fra Diablo Served with a green salad. |
$23.00 |
| Linguine alla Shrimp Scampi Style Served with a green salad. |
$23.00 |
| Pan Roasted Atlantic Salmon Served with asparagus, peas, grape tomatoes and roasted potatoes in a herb broth. |
$24.00 |
| Walker’s Chopped Sirloin Steak Served with green peppercorn demi glace served with chef’s choice of vegetables and your choice of side. |
$16.00 |
| Omelette Choice of bacon, mushrooms, vegetables or cheese. Served with a green salad and roasted potatoes. |
$14.00 |
| Lunch Menu – Sides | |
| Garlic Bread | $6.00 |
| Hand Cut Fries | $7.00 |
| Vegetable of the day | $7.00 |
| Sauteed Spinach | $8.00 |
| Tomatoes | $4.00 |
| Dinner Menu – Appetizers | |
| Cowboy Chili Served with sour cream, Cheddar, and onion. |
$7.00 |
| Bocconcini Mozzarella Served with marinated tomatoes, red onions and basil. Available in small size only. |
$12.50 |
| Smoked Salmon Served with pumpernickel toast points and horseradish cream. |
$13.50 |
| Cornmeal Crusted Willapoint Oysters Served with cajun tarter sauce. Available in small size only. |
$14.00 |
| Hummus & Pita Served with fresh lemon juice and olive oil drizzle. Available in small size only. |
$11.00 |
| Breaded Chicken Tenders Served with honey-mustard dipping sauce. |
$12.00 |
| Buffalo Chicken Wings Served with Blue cheese and celery stick. Available in small size only. |
$13.50 |
| Tomato & Basil Bruschetta Served with reduced balsamic. Available in small size only. |
$11.00 |
| Chile Dusted Grilled Shrimp Served with roasted tomatillo salsa. Available in small size only. |
$16.00 |
| Fried Calamari Served with marinara sauce. Available in small size only. |
$13.00 |
| Dinner Menu – Salads | |
| Tossed Mixed Field Greens Salad Mesclun mix. |
$9.00 |
| Vine Ripe Tomato, Red Onion, Mixed Field Greens Salad | $11.00 |
| Caesar Salad | $10.50 |
| Grilled Chicken Salad | $18.00 |
| Grilled Shrimp Salad | $23.00 |
| Grilled Yellowfin Tuna Nicoise Over Field Greens Salad Served with hard cooked egg, tomato, green beans, olives and lemon vinaigrette. |
$24.00 |
| Chopped Cobb Salad Served with grilled chicken, bacon, Blue cheese, egg, tomato, and cucumber. |
$18.50 |
| Spinach Salad Served with toasted Goat cheese, vine ripe tomatoes, mushrooms and croutons. |
$17.00 |
| Dinner Menu – Burgers | |
| 8 oz Sirloin Burger Served on a sesame seed roll with choice of side. |
$15.00 |
| Dinner Menu – Sandwiches | |
| Grilled Portabello Mushroom Served with goat cheese and olive relish on french bread. |
$14.00 |
| Grilled Teriyaki Chicken Breast Served with wasabi-caper aioli on a sesame roll. |
$15.00 |
| 8 oz. Angus Shell Steak Served on garlic crostinis with caramelized onions. |
$23.00 |
| Dinner Menu – Entrees | |
| 12 oz Angus Shell Steak Served with roasted potatoes and vegetables |
$32.00 |
| 12 oz Angus Shell Steak au Poivre | $32.00 |
| Crispy Pan Roasted Half Chicken Served with natural jus, mashed potatoes and spinach. |
$23.00 |
| Pasta Primavera with Extra Virgin Olive Oil Garlic served with a green salad. |
$19.00 |
| Linguine alla Shrimp Fra Diablo Served with a green salad. |
$23.00 |
| Linguine alla Shrimp Scampi Style Served with a green salad. |
$23.00 |
| Pan Roasted Atlantic Salmon Served with asparagus, peas, grape tomatoes and roasted potatoes in a herb broth. |
$24.00 |
| Quesadilla of the Day Served with black beans, rice and pico de gallo. |
$16.00 |
| Walker’s Chopped Sirloin Steak Served with green peppercorn demi glace served with mashed potatoes and vegetables. |
$16.00 |
| Vegetable Trio Your choice of (3) – hand cut fries, mashed potatoes, baked potato, black beans, white rice, vegetable of the day or spinach. |
$14.00 |
| Dinner Menu – Sides | |
| Mashed Potatoes | $7.00 |
| Baked Potato | $7.00 |
| Black Beans | $7.00 |
| Rice | $4.50 |
| Hand Cut Fries | $7.00 |
| Sauteed Spinach | $8.00 |
| Beverages | |
| Canned Soda | $1.75 |
| Root Beer Bottle | $3.50 |
| Iced Tea | $2.00 |
| Lemonade | $2.00 |
… View more
Contact Walker’s
Address: 16 N Moore St, New York, NY 10013
Phone: (212) 941-0142
Website: http://walkersbarnyc.com/
Hours
| Tuesday | 12PM–4AM |
| Wednesday | 12PM–4AM |
| Thursday | 12PM–4AM |
| Friday | 12PM–4AM |
| Saturday | 12PM–4AM |
| Sunday | 12PM–4AM |
| Monday | 12PM–4AM |
Related Web Results
walkersbarNYC.com
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Walker’s Chopped Sirloin Steak … 10 oz. ny strip, black pepper, mashed potatoes, daily vegetable … Location. 16 N Moore Street New York, NY 10013.