Wann Japanese Izakaya Menu Prices at 2020 2nd Ave, Seattle, WA 98121

Sake & shochu wash down inventive Japanese bar food amid clean, crisp decor in a Zen-like setting.

4.4 – 773 reviews $$ • Japanese restaurant

Photo Gallery

Wann Japanese Izakaya menu
Dinner Menu – Salad
Seaweed Salad	$6.00
Calamari Salad tempura battered squid rings with sweet chili lime & tofu mayo sauce on bed of spring mix and shredded cabbage	$10.00
Poke Salad cubed Tuna or Salmon mixed with seaweed, scallions, and cucumber in garlic citrus soy dressing	$12.00
Dinner Menu – Small Plates
Edamame boiled soybeans with kosher salt.	$5.00
Takoyaki deep fried octopus dumplings.	$8.00
Shumai steamed shrimp dumplings (6pcs).	$10.00
Hamachi Kama Grilled yellowtail collar	$12.00
Chicken Karaage ginger soy marinated deep fried chicken thigh	$11.00
Gyoza deep fried pork dumplings (10pcs).	$9.00
Agedashi Tofu Lightly fried tofu in a sweet dashi broth	$8.00
Dinner Menu – Donburi (Rice Bowl)
Buta Kimchi Donburi Spicy. sauteed pork belly and nappa cabbage kimchi with sweet and spicy kimchi sauce over rice.	$15.00
Unagi Donburi broiled BBQ freshwater eel over rice.	$16.00
Kalbi Donburi grilled garlic-soy marinated boneless beef short rib over rice.	$18.00
Dinner Menu – Noodle
Seafood Yaki Udon Stir fried udon noodle, shrimp, squid, bay scallop, salmon and mixed vegetables with bonito flakes and seven spice.	$20.00
Shoyu Ramen Soy flavored chicken/pork bone soup with egg noodle, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions and chinese broccoli	$15.00
Miso Ramen Miso flavored chicken/pork bone soup with egg noodle, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions, sweet corn and butter	$15.00
Tonkotsu Ramen Pork bone soup with egg noodles, pork belly chashu, soft boiled egg, menma, bean sprouts, scallions and pickled red ginger	$15.00
Dinner Menu – Sushi & Sashimi
Sushi Set* (+ Miso Soup) 5 pcs of nigiri (1 pc each tuna, salmon, yellowtail, albacore, cooked shrimp) and a choice of California, Spicy Tuna, Seattle or Unagi roll.	$25.00
Sashimi Set* (+ Miso Soup + Rice) 10 pieces of sashimi (2 pieces of each tuna, salmon, yellowtail, albacore, octopus).	$30.00
Maguro* bluefin tuna.	$8.00
Sake* salmon.	$7.00
Hamachi* yellowtail.	$8.00
Bincho* albacore tuna.	$7.00
EBI cooked shrimp.	$6.00
Unagi fresh water eel.	$8.00
Hotate* scallop.	$8.00
Tamago egg omelet.	$6.00
Tako octopus.	$6.00
Dinner Menu – Standard Rolls
California snow crab, avocado, cucumber and tobiko.	$10.00
Spicy Tuna* spicy tuna and cucumber. *consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.	$9.00
Seattle* salmon, avocado, cucumber & tobiko.	$9.00
Veggie asparagus, kanpya, kainare, cucumber & avocado.	$9.00
Unagi broiled bbq fresh water eel, avocado and cucumber.	$9.00
Spicy Scallop* scallop, snow crab, cucumber, avocado, kaiware & tobiko.	$12.00
Shrimp Tempura shrimp tempura, snow crab, cucumber, avocado and tobiko with sweet soy glaze.	$12.00
Spider soft shell crab, snow crab, cucumber, avocado, kaiware & tobiko with sweet soy glaze.	$14.00
Dinner Menu – Specialty Rolls
California Crunch snow crab, avocado & cream cheese served tempura style with soy glaze & sweet chili aioli sauce.	$12.00
Seattle Crunch* salmon, avocado & cream cheese served tempura style with soy glaze & chili lime sauce. *consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.	$12.00
Spicy Tuna Crunch* Spicy. spicy tuna & cream cheese served tempura style with soy glaze & spicy aioli sauce. *consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.	$12.00
Unagi Crunch broiled fresh water eel, avocado & cream cheese served tempura style with unagi sauce.	$12.00
Rainbow* snow crab, cucumber & avocado topped with tuna, salmon, yellowtail, albacore, cooked shrimp & avocado.	$20.00
Dragon Shrimp tempura & cream cheese topped with broiled fresh water eel, avocado, tabiko & soy glaze.	$18.00
Rainbow Dragon* shrimp tempura & cream cheese topped with tuna, salmon, yellowtail, albacore, cooked shrimp & avocado.	$20.00
Fire Dragon* Spicy. shrimp tempura, cream cheese & jalapeno topped with spicy tuna, cayenne pepper, jalapeno, habanero masago then drizzled with spicy aioli.	$20.00
Caterpillar broiled fresh water eel, cucumber, avocado topped with avocado, tobiko and unegi sauce.	$18.00
T-Rex* Spicy. spicy tuna, cream cheese & avocado topped with broiled fresh water eel, flying fish roe, radish sprouts & tenkasu then drizzled with soy glaze & spicy aioli.	$20.00
Wann snow crab, mango, cream cheese topped with avocado, tobiko, spicy aioli and wasabi mayo.	$18.00
Black Belt* tuna, salmon, yellowtail, pickled ginger, shiso leaf, tobiko, kai ware & cucumber.	$15.00
Trantula Spicy. soft shell crab, jalapeno, avocado, daikon sprouts sprinked with cayenne pepper & habanero massago drizzled with soy glaze & spicy aioli.	$15.00
Salmon Supreme* salmon, cucumber, avocado topped with salmon & avocado.	$18.00
Wonder Girl* snow crab, cucumber, avocado, topped with seared salmon, tobiko & chili lime sauce.	$20.00
Dinner Menu – Side Dish
Rice	$2.50
Miso Soup	$2.50
Aonori Potato Fries	$6.00
Dinner Menu – Drink
Coke	$3.00
Coke Zero	$2.50
Limonata Lemon Soda	$3.00
Calpico	$3.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Wann Japanese Izakaya

Address: 2020 2nd Ave, Seattle, WA 98121

Phone: (206) 441-5637

Website: http://wann-izakaya.com/

Hours

Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	Closed
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM

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