Contemporary bar & restaurant with patio seating serving New American fare & craft cocktails.
4.5 – 666 reviews $$ • New American restaurant
Menu
| Lunch Menu | |
| Share Plates | |
| Pork Belly Egg Rolls cilantro, pickled carrots, jalapeno, kimchi, hot & sweet mustard |
$8.00 |
| Coconut Prawns six coconut & panko crusted prawns, orange marmalade |
$12.00 |
| Poke Lettuce Wraps hamachi poke, sesame seeds, house made green sriracha, bean spouts, cilantro, lime |
$12.00 |
| Petaluma Chicken Wings free range, sticky thai sauce, scallion, sesame |
$10.00 |
| Wagyu Beef Lettuce Cups bulgogi style, kimchi cucumbers, puffed rice noodles |
$12.00 |
| Irish Nachos waffle fries, three cheese blend, bacon, chives, sour cream |
$10.00 |
| Salads & Soup | |
| Soup of the Moment seasonally inspired |
$6.00 |
| Mains | |
| Washoe Burger choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun |
$15.00 |
| Washoe Veggie Burger beet, quinoa and black bean patty, bibb lettuce, tomato, beer mustard, on a challah bun |
$13.00 |
| B.L.T.A. thick cut bacon, tomato, bibb lettuce, avocado, lemon pepper mayo, sourdough |
$12.00 |
| Tri-Tip Wrap grilled summer squash, artisan lettuce, tomato, avocado, chimichurri |
$14.00 |
| Pork Belly Bahn Mi kimchi, jalapeno, cilantro, french roll |
$13.00 |
| Salmon Fish and Chips house cut fries, asian slaw, tartar sauce |
$12.00 |
| Rock Candy Short Rib Grilled Cheese swiss, N.Y white cheddar, caramelized onions, sourdough |
$15.00 |
| Open Faced Turkey Reuben oven roasted turkey, swiss, jalapeno, pickled red cabbage, chipotle aioli, thick cut brioche |
$12.00 |
| Prosciutto Panini humboldt fog goat cheese, raw local honeycomb, arugula |
$14.00 |
| Grilled Chicken Sandwich swiss, avocado, lettuce, tomato, lemon pepper mayo |
$13.00 |
| Pork & Chicken Meatball Sub grilled pineapple, Mae Ploy sweet chili sauce, togarashi, scallion, french roll |
$14.00 |
| Artisan Pork Cheek Tacos grilled corn / mango / black bean salsa, cilantro, cotija, jalapeno, locally made corn tortillas |
$13.00 |
| Curried Chicken Lettuce Cups golden raisins, celery, shallots |
$12.00 |
| Unagi Udon Bowl udon noodles, dashi broth, unagi, bok choy, mushrooms, bean sprouts |
$14.00 |
| Protein Power Bowl super green blend, quinoa, beets, barley |
$12.00 |
| Locally Made Sausage | |
| Traditional Bratwurst sauerkraut, whole grain mustard |
$10.00 |
| Spicy Muenster muenster cheese, pickled jalapeno, habanero mayo |
$12.00 |
| The 808 spam, fried egg, scallion, teriyaki glaze |
$12.00 |
| Chi Town sport peppers, green sweet relish, onions, tomatoes, pickle spear, yellow mustard, celery salt |
$14.00 |
| Take It up a Notch! | |
| Fried Egg | $2.00 |
| Pork Belly | $4.00 |
| Oven Roasted Turkey | $4.00 |
| Curried Chicken Salad | $6.00 |
| Grilled Chicken Breast | $6.00 |
| Marinated Tri-Tip | $7.00 |
| Pan Seared Salmon | $8.00 |
| Rock Candy Short Ribs | $8.00 |
| Dinner Menu | |
| Share Plates | |
| Pork Belly Egg Rolls cilantro, pickled carrots, jalapeno, kimchi, hot & sweet mustard |
$8.00 |
| Coconut Prawns six coconut & panko crusted prawns, orange marmalade |
$12.00 |
| Poke Lettuce Wraps hamachi poke, sesame seeds, house made green sriracha, bean spouts, cilantro, lime |
$12.00 |
| Petaluma Chicken Wings free range, sticky thai sauce, scallion, sesame |
$10.00 |
| Wagyu Beef Lettuce Cups bulgogi style, kimchi cucumbers, puffed rice noodles |
$12.00 |
| Irish Nachos waffle fries, three cheese blend, bacon, chives, sour cream |
$10.00 |
| Salads & Soup | |
| Soup of the Moment seasonally inspired |
$6.00 |
| Take It up a Notch! | |
| Fried Egg | $2.00 |
| Pork Belly | $4.00 |
| Oven Roasted Turkey | $4.00 |
| Curried Chicken Salad | $6.00 |
| Grilled Chicken Breast | $6.00 |
| Marinated Tri-Tip | $7.00 |
| Pan Seared Salmon | $8.00 |
| Rock Candy Short Ribs | $8.00 |
| Mains | |
| Washoe Burger choice of 1/2 lb. F.O.A. beef patty or 1/2 lb. pancetta & bacon beef patty, house made pickles, bibb lettuce, tomato, caramelized onions, bacon, N.Y. white cheddar, beer mustard, on a challah bun, served with hand cut fries, waffle fries, side salad or pickled vegetables |
$15.00 |
| Washoe Veggie Burger beet, quinoa and black bean patty, bibb lettuce, tomato, beer mustard, on a challah bun, served with hand cut fries, waffle fries, side salad or pickled vegetables |
$13.00 |
| Weekly Cut of Sanford Ranch Beef local, all natural, pasture raised beef |
|
| Berkshire Tomahawk Pork Chop cheesy grits, braised kale, stone fruit mostarda, apple cider gastrique |
$32.00 |
| Double Elk Chop lemon fork crushed potatoes, grilled squash, luxardo cherry demi-glace |
$34.00 |
| Liberty Duck Breast chilled green tea soba noodles, soy glazed baby bok choy, dashi broth, watermelon radish |
$30.00 |
| Rock Candy Short Ribs salted marble potatoes, carrot chips |
$28.00 |
| Sustainably Raised Salmon lemongrass & coconut wild rice, garlic confit, shaved fennel salad |
$28.00 |
| Wild Halibut sage & squash pave, stone fruit salad |
$30.00 |
| Green Curry Lentils seasonal vegetables, mushrooms, cilantro |
$18.00 |
| Adriatic Risotto clams, mussels, squid, fried lemon |
$25.00 |
| Cavatapi Mac and Cheese bacon, cherry tomatoes, jack, cheddar, smoked gouda |
$15.00 |
| Additions | |
| Shishito Peppers sweet soy, lime |
$6.00 |
| Grilled Summer Squash | $7.00 |
| House Cut Fries | $4.00 |
| Waffle Fries | $5.00 |
| House Pickled Vegetables | $5.00 |
| Mac and Cheese | $7.00 |
| Sweet Stuff | |
| Grandma Geraghty’s Lemon Cake Geraghty Family Secret |
$6.00 |
| “It’s It?” S’mores Edition graham cracker cookie, vanilla ice cream, toasted marshmallow fluff, dipped in chocolate |
$8.00 |
| Flourless Chocolate Cake chambord, raspberries, whipped cream |
$6.00 |
| Stone Fruit Cobbler rotating selection of summer stone fruit, strudel topping |
$6.00 |
| Mixed Berry Creme Brulee sugar cookie |
$6.00 |
| Happy Hour | |
| Main | |
| Corn Fritters smoked paprika, chipotle aioli |
|
| Pretzel Bites beer cheese dipping sauce |
|
| Scotch Egg whole grain mustard |
|
| Falafel tahini sauce |
|
| Drinks | |
| Drinks 1/2 off house wine and draft beer |
|
| Drink Menu | |
| Summer Features | |
| How We Mule vodka, blackberry-jalapeño jam, lime, topped with ginger syrup |
|
| Bonnie Blue’s Bubbles gin, blueberry, lemon, prosecco |
|
| Raspberry Creek Woody Creek bourbon, mint, raspberry, lime |
|
| Buzzed Lemon Drop vodka, honey-hibiscus, lemon, egg whites |
|
| Wild Roots Punch Wild Roots raspberry infused vodka, pineapple, lime |
|
| The Forgotten Classics | |
| The Dark Side Daiquiri Kirk and Sweeney 12 year dark rum, lime, hand shaken |
|
| Midnight Manhattan scotch, carpano antica, cherry heering |
|
| Eastside gin, mint, cucumber, lime |
|
| The Godfather Rittenhouse 100 proof rye whiskey, amaretto, angostura bitters |
|
| Pancho Villa’s Paloma mezcal, ancho chili agave, grapefruit, lime, smoked paprika |
|
| Bottled Beer | |
| Budweiser Misssouri |
$4.00 |
| Bud LIght Missouri |
$4.00 |
| Coors Light Colorado |
$4.00 |
| Corona Mexico |
$5.00 |
| Blue Moon Colorado |
$5.00 |
| 805 California |
$6.00 |
| Scrimshaw California |
$6.00 |
| Sierra Nevada Pale Ale California |
$6.00 |
| Ballest Point Grapefruit Sculpin IPA California |
$7.00 |
| St. Pauli Girl N.A. Germany |
$4.00 |
| Seasonal Cider Rotating |
$8.00 |
| Mystery Can Rotating |
$3.00 |
| Draft Beer | |
| Draft Beer Ask your Server for Local Rotating Selections |
|
| Sparkling | |
| Shramsberg Sparkling | $44.00 |
| Veuve Clicquot Champagne | $90.00 |
| Crisp Whites | |
| Bex Riesling, Germany 2014 | $30.00 |
| Barnard Griffin Rosé, Washington 2016 | $33.00 |
| Chardonnay | |
| Hartford Court Russian River 2015 | $65.00 |
| Kistler Les Noisetiers, Sonoma County 2014 | $120.00 |
| Pinot Noir | |
| Copain Anderson Valley 2014 | $70.00 |
| Raptor Ridge Willamette County 2013 | $75.00 |
| Walt Sonoma Sonoma Valley 2014 | $80.00 |
| Goldeneye Anderson Valley 2014 | $95.00 |
| Flowers Sonoma Coast 2014 | $100.00 |
| Cabernet Sauvignon | |
| ZD Napa 2014 | $80.00 |
| Hall Sonoma Napa 2013 | $90.00 |
| Merlot | |
| Pride Sonoma County 2012 | $110.00 |
| Additional Reds | |
| Coudoulet de Beaucastel Granache, Italy 2013 | $75.00 |
| Argiano Brunello di Montalcino, Italy 2011 | $70.00 |
… View more
Order and Reservations
Reservations: washoepublichouse.comopentable.com
Contact Washoe Public House
Address: 275 Hill St, Reno, NV 89501
Phone: (775) 322-2710
Website: https://www.washoepublichouse.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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Washoe Public House – Reno
Located in Reno, Nevada, Washoe Public House features fresh, seasonal, local and hand crafted food. We offer only the best ingredients prepared from scratch …
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MENU – Washoe Public House
Washoe Public House · MENU · — SNACKS & STARTERS — · — SALADs — · — LUNCH fare — · — DINNER FARE — · — DAILY SPECIALS — · — SIDES —.