Sophisticated seafood restaurant with extensive raw-bar options & a menu updated daily.
4.4 – 1 reviews $$$ • Seafood restaurant
Menu
| Most Popular | |
| Smoked Hamachi Nachos Sushi Farmed Japanese yellowtail, yucca chips, Asian pear, toasted Marcona almonds. |
$18.00 |
| Clam Chowder Applewood smoked bacon. |
$65.00 |
| Wild Pacific Bigeye Tuna Poke Avocado, sweet soy & sesame seeds. |
$2,510.00 |
| Lunch Appetizers | |
| Clam Chowder Applewood smoked bacon. |
$65.00 |
| Wild Pacific Bigeye Tuna Poke Avocado, sweet soy & sesame seeds. |
$2,510.00 |
| Farmed Penn Cove Mussels Garbanzo Pancetta, harissa, parsley & lemon, with crispy french baguette. |
$21.00 |
| Farmed Manila Clams With Chorizo. Steamed in saffron broth with crispy french baguette. |
$22.00 |
| Oysters Rockefeller Glazed with fennel, baby spinach, & parmesan. |
$22.00 |
| Wild Spanish Octopus Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon & olive oil. |
$23.00 |
| Lunch Sushi | |
| Smoked Hamachi Nachos Sushi Farmed Japanese yellowtail, yucca chips, Asian pear, toasted Marcona almonds. |
$18.00 |
| Bluefin Toro Tartare Sushi Green tea nori, warm sushi rice, quail egg & sweet soy sauce. |
$24.00 |
| Garden Roll Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso, wasabi vinaigrette. |
$17.00 |
| King Salmon Roll Farmed Atlantic salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette. |
$20.00 |
| Trojan Roll Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce. |
$21.00 |
| King Crab California Roll Wild barents sea red king crab leg, avocado, brown butter nikiri, & fried leeks. |
$29.00 |
| Spicy Lobster Roll Avocado, sesame soy paper, spicy mayo & lobster eel sauce. |
$29.00 |
| Lunch Raw Bar | |
| James River (Crassostrea Virginica) Chesapeake Bay, VA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.15 |
| Chincoteague (Crassostrea Virginica) Chincoteague Bay, MD. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.25 |
| Damariscotta (Crassostrea Virginica) Damariscotta River, ME. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.50 |
| Spindrift (Crassostrea Virginica) Westport River, MA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.55 |
| Taber Point (Crassostrea Virginica) East Westport River, MA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.55 |
| Silver Fox (Crassostrea Virginica) Peconic, NY. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.60 |
| Johns River (Crassostrea Virginica) John’s River, ME. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.65 |
| Naked Cowboy (Crassostrea Virginica) Long Island Sound, NY. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.70 |
| Kumamoto (Crassostrea Sikamea) Oakland Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.80 |
| Rincon De Ballenas (Crassostrea Gigas) Baja California, MX. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.10 |
| King Tide (Crassostrea Gigas) Carlsbad, CA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.25 |
| Oishi (Crassostrea Gigas) Willapa Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.25 |
| Henderson Bay (Crassostrea Gigas) Henderson Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.30 |
| Blue Pool (Crassostrea Gigas) Hood Canal, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.70 |
| Shigoku (Crassostrea Gigas) Willapa Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.45 |
| Oyster Sampler Includes James river (Crassostrea virginica), Chesapeake bay, VA, Chincoteague (Crassostrea virginica) Chincoteague bay, MD, Damariscotta (Crassostrea virginica) Damariscotta river, ME, Kumamoto (Crassostrea sikamea) Oakland bay, WA, Laguna bay (Crassostrea gigas) Falsa bay, MX & Stellar bay (crassostrea gigas) Vancouver island, BC. |
$20.30 |
| Lunch Chilled Shellfish | |
| Wild Littleneck Clams Long Island, New York. |
$2.75 |
| Farmed Peruvian Bay Scallops Pistachio, Citrus Pesto. |
$3.20 |
| Wild Jumbo Mexican Shrimp 17-18 per pound. |
$3.15 |
| Farmed Penn Cove Mediterranean Mussels 22-24 per pound. |
$12.00 |
| Wild Alaskan Red King Crab Nuggets 24-28 per pound. |
$26.00 |
| 1¼ Lb North American Hard Shell Lobster | $20.00 |
| Wild California Dungeness Crab | $21.50 |
| Large Channel Islands Red Sea Urchin | $16.00 |
| Lunch Iced Shellfish Platters | |
| The Grand Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild California dungeness crab & large channel islands red sea urchin. |
$52.00 |
| The Deluxe Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild California dungeness crab & large channel islands red sea urchin. |
$96.00 |
| The King Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild California dungeness crab & large channel islands red sea urchin. |
$175.00 |
| Lunch Salads & Sandwiches | |
| Mixed Organic Greens Sandwich Golden balsamic vinaigrette. |
$12.00 |
| Caesar Salad Romaine hearts, 18-month Reggiano & white anchovies. |
$12.00 |
| Wedge Salad Bacon & blue goat cheese. |
$14.00 |
| Roasted Beets Sandwich Tandoori spiced yogurt & wild arugula. |
$14.00 |
| Wild Jumbo Shrimp Louie Salad Chilled wild shrimp, deviled eggs & classic garnishes. |
$25.00 |
| Bacon Cheddar Cheeseburger With caramelized chipotle mayonnaise & french fries. |
$20.00 |
| New England Lobster Roll Sandwich Traditional or “Connecticut” style with french fries. |
$31.00 |
| Lunch Crustaceans | |
| Live Wild North American Hard Shell Lobster Steamed with our homemade coleslaw & drawn butter. |
$32.00 |
| Live Wild Santa Barbara Spot Prawns Black olive tapenade, toasted quinoa & citrus salad. |
$54.00 |
| Live Australian Spiny Lobster Charcoal grilled with our homemade coleslaw. |
$60.00 |
| Wild Alaskan Red King Crab Legs Steamed with our homemade coleslaw & drawn butter. |
$68.00 |
| Lunch Whole Fish | |
| Farmed Baja Kampachito Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$34.00 |
| Wild Massachusetts Black Sea Bass Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$41.00 |
| Wild Brittany Dover Sole Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$50.00 |
| Lunch Sides | |
| FRENCH FRIES | $10.00 |
| Yukon Gold Mashed Potatoes | $11.00 |
| Mac & Cheese Seven cheese sauce. |
$12.00 |
| Roasted Butternut Squash | $12.00 |
| Grilled Broccolini Chinese sausage. |
$13.00 |
| Roasted Brussels Sprouts With bacon & chestnuts. |
$13.00 |
| Lobster Mac & Cheese Seven cheese sauce. |
$34.00 |
| Lunch Wild Alaskan Halibut Season | |
| Pan Roasted Halibut Cheeks Local artichoke, aged parmesan, & basil. |
$21.00 |
| Tempura Fried Halibut Cheek Salad Arugula, fuji apples & grain mustard aioli. |
$25.00 |
| Pan Seared Halibut Spring peas, fingerlings, with braised leeks & lemon velouté. |
$37.00 |
| Lunch Entrees | |
| Wild Icelandic Atlantic Cod Fish & Chips From the Gloucester auction. |
$26.00 |
| Wild Pacific Bigeye Tuna Togarashi seared, with grilled maitake mushrooms & sizzling sesame oil. |
$31.00 |
| Wild Hawaiian Swordfish A la plancha, with spaghetti squash & tapenade. |
$31.00 |
| Farmed New Zealand King Salmon Spring farro risotto with lovage & black garlic. |
$31.00 |
| Wild Alaskan Black Cod (Sablefish) Soba noodles, green onions & spiced fish broth. |
$33.00 |
| Wild Ross Sea Chilean Sea Bass (MSC Certified) Pan sautéed with herbed ricotta gnudi & brown butter. |
$41.00 |
| Shrimp Scampi Wild Mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce. |
$28.00 |
| Wild Eastern Sea Scallops Cauliflower puree, curried roasted cauliflower, pickled golden raisins & soy brown butter. |
$31.00 |
| Cioppino Dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth. |
$36.00 |
| Lunch Meat | |
| Filet Mignon “Double R Ranch” (8 oz) | $44.00 |
| Filet Mignon “Double R Ranch” (12 oz) | $57.00 |
| Prime New York Strip Steak (14 oz) | $51.00 |
| Prime Split-bone “Cowboy” Ribeye (20 oz) | $60.00 |
| Charcoal Grilled “Mary’s” Organic Chicken With herbed couscous. Charcoal grilled. |
$27.00 |
| Dinner Appetizers | |
| Clam Chowder Applewood smoked bacon. |
$14.00 |
| Atlantic Cod Fish Tacos Beer battered. |
$17.00 |
| Crisp Calamari Harissa aioli & cilantro-mint sweet chili sauce. |
$18.00 |
| Jumbo Lump Blue Crab Cake Celery root remoulade. |
$21.00 |
| Wild Pacific Bigeye Tuna Poke Avocado, sweet soy & sesame seeds. |
$21.00 |
| Farmed Penn Cove Mussels Garbanzo Pancetta, harissa, parsley & lemon, with crispy french baguette. |
$21.00 |
| Farmed Manila Clams With Chorizo. Steamed in saffron broth with crispy french baguette. |
$22.00 |
| Oysters Rockefeller Glazed with fennel, baby spinach, & parmesan. |
$22.00 |
| Wild Spanish Octopus Charcoal grilled with fingerling potato, niçoise olives, roasted tomato, lemon & olive oil. |
$23.00 |
| Dinner Sushi | |
| Honeymoon Oyster Sushi Freshly shucked oyster with uni roe, tobiko, ikura & quail egg. |
$12.00 |
| Smoked Hamachi Nachos Sushi Farmed Japanese yellowtail, yucca chips, Asian pear, toasted Marcona almonds. |
$18.00 |
| Bluefin Toro Tartare Sushi Green tea nori, warm sushi rice, quail egg & sweet soy sauce. |
$24.00 |
| Garden Roll Avocado, cucumber, garnet yam, yamagobo, heirloom tomato, shiso, wasabi vinaigrette. |
$17.00 |
| King Salmon Roll Farmed Atlantic salmon, avocado, hazelnuts, papaya, and white soy lime vinaigrette. |
$20.00 |
| Trojan Roll Wild bigeye tuna, yuzu tobiko, avocado, wasabi vinaigrette, traditional ponzu sauce. |
$21.00 |
| King Crab California Roll Wild barents sea red king crab leg, avocado, brown butter nikiri, & fried leeks. |
$29.00 |
| Spicy Lobster Roll Avocado, sesame soy paper, spicy mayo & lobster eel sauce. |
$29.00 |
| Dinner Raw Bar | |
| James River (Crassostrea Virginica) Chesapeake Bay, VA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.15 |
| Chincoteague (Crassostrea Virginica) Chincoteague Bay, MD. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$20.30 |
| Damariscotta (Crassostrea Virginica) Damariscotta River, ME. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.50 |
| Stingray (Crassostrea Virginica) Ware Neck, VA. |
$3.35 |
| Taber Point (Crassostrea Virginica) East Westport River, MA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.55 |
| Silver Fox (Crassostrea Virginica) Peconic, NY. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.60 |
| Johns River (Crassostrea Virginica) John’s River, ME. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.65 |
| Naked Cowboy (Crassostrea Virginica) Long Island Sound, NY. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.70 |
| Kumamoto (Crassostrea Sikamea) Oakland Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.80 |
| Laguna Bay (Crassostrea Gigas) Falsa bay, MX. |
$3.25 |
| Rincon De Ballenas (Crassostrea Gigas) Baja California, MX. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.10 |
| Oishi (Crassostrea Gigas) Willapa Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.25 |
| Henderson Bay (Crassostrea Gigas) Henderson Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. |
$3.30 |
| Hama Hama (Crassostrea Gigas) Hamma Hamma river, WA. |
$3.35 |
| Shigoku (Crassostrea Gigas) Willapa Bay, WA. Served with fresh horseradish, mignonette, cocktail sauce & habanero-lime relish. Includes oyster sampler. |
$3.45 |
| Stellar Bay (Crassostrea Gigas) Vancouver island, BC. |
$3.45 |
| Oyster Sampler James river (Crassostrea virginica) Chesapeake bay, VA., Chincoteague (Crassostrea virginica) Chincoteague bay, MD, Damariscotta (crassostrea virginica) Damariscotta river, ME, Kumamoto (Crassostrea sikamea) Oakland bay, WA, Laguna bay (Crassostrea gigas) Falsa bay, MX & Stellar bay (Crassostrea gigas) Vancouver island, BC. |
$20.30 |
| Dinner Chilled Shellfish | |
| Wild Littleneck Clams Long Island, New York. |
$2.75 |
| Farmed Peruvian Bay Scallops, Pistachio, Citrus Pesto. |
$3.20 |
| Wild Jumbo Mexican Shrimp 17-18 per pound. |
$3.15 |
| Farmed Penn Cove Mediterranean Mussels 22-24 per pound. |
$12.00 |
| Wild Alaskan Red King Crab Nuggets 24-28 per pound. |
$26.00 |
| 1¼ Lb North American Hard Shell Lobster | $20.00 |
| Wild California Dungeness Crab | $21.50 |
| Large Channel Islands Red Sea Urchin | $16.00 |
| Dinner Iced Shellfish Platters | |
| The Grand Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild dungeness crab Washington & large channel islands red sea urchin. |
$52.00 |
| The Deluxe Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild dungeness crab Washington & large channel islands red sea urchin. |
$96.00 |
| The King Iced Shellfish Platter Kumamoto (Crassostrea Sikamea) Oakland Bay, Washington, naked cowboy (Crassostrea Virginia) Long Island Sound, New York, Chincoteague (Crassostrea Virginia) Chincoteague Bay, Maryland, wild littleneck clams Long Island, New York, farmed Peruvian bay scallops pistachio, citrus pesto, farmed Penn cove Mediterranean mussels (6 pieces), wild jumbo white shrimp Mexico, 1¼ lb North American hard shell lobster, wild dungeness crab Washington & large channel islands red sea urchin. |
$175.00 |
| Dinner Salads & Sandwiches | |
| Mixed Organic Greens Sandwich Golden balsamic vinaigrette. |
$13.00 |
| Caesar Salad Romaine hearts, 18-month Reggiano & white anchovies. |
$13.00 |
| Wedge Salad Bacon & blue goat cheese. |
$15.00 |
| Roasted Beets Sandwich Tandoori spiced yogurt & wild arugula. |
$15.00 |
| Wild Jumbo Shrimp Louie Salad Chilled wild shrimp, deviled eggs & classic garnishes. |
$28.00 |
| Bacon Cheddar Cheeseburger With caramelized chipotle mayonnaise & french fries. |
$21.00 |
| New England Lobster Roll Sandwich Traditional or “Connecticut” style with french fries. |
$31.00 |
| Dinner Crustaceans | |
| Live Wild North American Hard Shell Lobster Steamed with our homemade coleslaw & drawn butter. |
$32.00 |
| Live Wild Santa Barbara Spot Prawns Black olive tapenade, toasted quinoa & citrus salad. |
$54.00 |
| Live Australian Spiny Lobster Charcoal grilled with our homemade coleslaw. |
$60.00 |
| Wild Alaskan Red King Crab Legs Steamed with our homemade coleslaw & drawn butter. |
$68.00 |
| Dinner Whole Fish | |
| Farmed Baja Kampachito Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$34.00 |
| Wild Massachusetts Black Sea Bass Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$41.00 |
| Wild Brittany Dover Sole Charcoal grilled or oven roasted with escabeche. Price is per pound. |
$50.00 |
| Dinner Sides | |
| FRENCH FRIES | $10.00 |
| Yukon Gold Mashed Potatoes | $11.00 |
| Mac & Cheese Seven cheese sauce. |
$12.00 |
| Roasted Butternut Squash | $12.00 |
| Grilled Broccolini Chinese sausage. |
$13.00 |
| Roasted Brussels Sprouts With bacon & chestnuts. |
$13.00 |
| Lobster Mac & Cheese Seven cheese sauce. |
$34.00 |
| Dinner Wild Alaskan Halibut Season | |
| Pan Roasted Halibut Cheeks Local artichoke, aged parmesan, & basil. |
$21.00 |
| Tempura Fried Halibut Cheek Salad Arugula, fuji apples & grain mustard aioli. |
$25.00 |
| Pan Seared Halibut Spring peas, fingerlings, with braised leeks & lemon velouté. |
$48.00 |
| Dinner Meat | |
| Filet Mignon “Double R Ranch” (8 oz) | $52.00 |
| Filet Mignon “Double R Ranch” (12 oz) | $65.00 |
| Prime New York Strip Steak (14 oz) | $56.00 |
| Prime Split-bone “Cowboy” Ribeye (20 oz) | $66.00 |
| Charcoal Grilled “Mary’s” Organic Chicken With herbed couscous. Charcoal grilled. |
$34.00 |
| Desserts | |
| Key Lime Pie Graham oatmeal crust, toasted meringue & tangerine coulis. |
$12.00 |
| Daily Homemade Ice Creams & Sorbets | $13.00 |
| Banana Chocolate Sundae With chocolate covered corn flakes. |
$13.00 |
| Maple Cheesecake Sour cream ice cream. |
$13.00 |
| Caramel Bread Pudding With alaea red sea salt. |
$14.00 |
| Chocolate Espresso Ganache Cake Pistachios, luxardo cherry sorbet. |
$14.00 |
| Dinner Entrees | |
| Wild Icelandic Atlantic Cod Fish & Chips From the Gloucester auction. |
$32.00 |
| Wild Pacific Bigeye Tuna Togarashi seared, with grilled maitake mushrooms & sizzling sesame oil. |
$39.00 |
| Wild Hawaiian Swordfish A la plancha, with spaghetti squash & tapenade. |
$41.00 |
| Farmed New Zealand King Salmon Spring farro risotto with lovage & black garlic. |
$41.00 |
| Wild Alaskan Black Cod (Sablefish) Soba noodles, green onions & spiced fish broth. |
$43.00 |
| Wild Ross Sea Chilean Sea Bass (MSC Certified) Pan sautéed with herbed ricotta gnudi & brown butter. |
$49.00 |
| Shrimp Scampi Wild Mexican jumbo shrimp, pappardelle, garlic oil, white wine butter sauce. |
$36.00 |
| Wild Eastern Sea Scallops Cauliflower puree, curried roasted cauliflower, pickled golden raisins & soy brown butter. |
$39.00 |
| Cioppino Dungeness crab, jumbo shrimp, & fresh fish in a shellfish broth. |
$41.00 |
| Coffee & Tea | |
| Assorted Teas Jasmine green, earl grey, chamomile, English breakfast & chai. |
$5.00 |
| Espresso | $5.00 |
| Cappuccino | $6.50 |
| French Press Coffee Brazilian blend. |
$6.00 |
… View more
Order and Reservations
Reservations: watergrill.comopentable.com
Contact Water Grill San Diego
Address: 615 J St, San Diego, CA 92101
Phone: (619) 717-6992
Website: https://www.watergrill.com/sandiego
Hours
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–11PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
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