Special-occasion destination on the Seekonk River offering refined American small plates & mains.
4.7 – 1 reviews $$$ • Bar & grill
Menu
| Waterman Grille Dinner Menu | |
| SALADS | |
| Spring Panzanella Salad Watercress, pea greens, shaved vegetables, country croutons, ricotta salata, green goddess dressing |
$14.00 |
| Waterman Salad Jeffery’s baby greens, carrot, cucumber, radish, fennel, snow peas, sunflower seeds, lemon-thyme vinaigrette |
$14.00 |
| Endive & Arugula Salad Pears, toasted walnuts, crumbled blue cheese, sherry vinaigrette |
$12.00 |
| Salad Options | $10.00 |
| STARTERS | |
| Potato Leek & Watercress Soup Butter croutons, chive crema |
$12.00 |
| Karen Elizabeth Calamari Crispy banana peppers, fresh herbs, smoked paprika aioli |
$16.00 |
| Grilled Octopus Saffron pickled vegetables, olive crumble, romesco |
$16.00 |
| Mussels Tomato-shallot white wine broth, toasted country bread |
$14.00 |
| Mezze Platter Greek olives, hummus, roasted eggplant, feta, beet salad, green pea fritter, grilled flatbread |
$19.00 |
| Pork Spare Ribs Szechuan-honey glaze, carrot-jicama slaw, red chili mustard |
$16.00 |
| Burrata Grape tomato confit, marinated zucchini, olive puree, basil, focaccia crouton |
$18.00 |
| Cheese Plate Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread |
$21.00 |
| SIDES | |
| Haricot Verts | $9.00 |
| Crispy Fingerlings | $9.00 |
| Spinach | $9.00 |
| Shoestring Fries | $9.00 |
| Roasted Asparagus | $9.00 |
| Mac & Cheese | $9.00 |
| ENTREES | |
| Wood-Grilled Sirloin Steak* Crispy fingerlings, broccoli, brava sauce |
$40.00 |
| Pan-Roasted Chicken Breast Israeli cous cous, haricot verts, sherry shallot vinaigrete |
$25.00 |
| Ricotta Gnocchi Sautéed vegetables, garlic butter sauce |
$23.00 |
| Braised Lamb Shank Jacob’s cattle beans, escarole |
$37.00 |
| Roasted Duck Breast* Creamed leeks, heirloom carrots, baby turnips, confit leg & thigh, mustard vinaigrette |
$32.00 |
| Mushroom Risotto Crimini, shitake, Grana Padano |
$23.00 |
| Roasted Cauliflower Cauliflower-almond puree, red quinoa, kale chermoula |
$24.00 |
| Shrimp Amatriciana Linguine, guanciale, pomodoro, pecorino |
$28.00 |
| Monkfish* Basmati rice, roasted sweet potato & turnip, curry sauce |
$28.00 |
| Pan-Seared Salmon* Black lentils, spinach, lemon-coriander emulsion |
$29.00 |
| Scallops* Crispy polenta, bok choy, pickled beech mushrooms, rhubarb pink peppercorn sauce |
$38.00 |
| Blackbird Farms Burger* 1000 Island dressing, American cheese, lettuce, red onion, tomato, pickles, sesame bun, shoestring fries |
$19.00 |
| Wood-Grilled Specialty Chef’s Cut* Market Price. |
|
| NOTES | |
| General Manager Michael Accetta IV |
|
| Culinary Team Noah Metnick | Aaron McLaughlin | Rebecca Lentrichia |
|
| We enthusiastically support our local farmers, fishermen and food artisans. Waterman Grille proudly celebrates New England’s natural bounty of fresh seafood and local produce. |
|
| Allergies: before placing your order, please inform your server if a person in your party has a food *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness. For more information regarding potential health concerns, please ask your server or a manager. |
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| Waterman Grille Brunch Menu | |
| BRUNCH DRINKS | |
| It’s Not OJ! Habanero-infused tequila, mango, orange, citrus |
$12.00 |
| Forbidden Spritz Aperol, grapefruit, blood orange, prosecco |
$12.00 |
| Mr. Coffee Vanilla vodka, Tia Maria cold-brew, Autocrat coffee, milk |
$12.00 |
| Blackstone Maker’s Mark, Campari, espresso, cinnamon, vermouth |
$13.00 |
| Beermosa Whisker’d Wit witbier, orange juice, prosecco |
$12.00 |
| Bloody Mary Vodka, house-made tomato mix, pickled vegetable, worcestershire, pepper & celery salt rim |
$12.00 |
| Mimosa choice of: Blood Orange, Pear Lavender, Blueberry Basil |
$12.00 |
| The Player (Non-Alcoholic) Pomegranate, citrus, ginger beer |
$7.00 |
| BYO-Aperol (Non-Alcoholic) Lyre’s Italian spritz, grapefruit, blood orange, club soda |
$8.00 |
| Sophisticated Lady (Non-Alcoholic) Cranberry, cucumber, lime |
$7.00 |
| BRUNCH PLATES | |
| Mezze Platter Greek olives, hummus, roasted eggplant, beet salad, green pea fritter, grilled flatbread |
$19.00 |
| Smoked Salmon Toasted bagel, dill-horseradish cream cheese, lettuce, tomato, pickled shallots, crispy capers |
$17.00 |
| Cheese Plate Chef’s weekly selection of artisanal cheeses & dried fruit, honey comb, cranberry nut bread |
$21.00 |
| Eggs Your Way* Two eggs, choice of applewood smoked bacon or sausage, toasted country bread, hash browns |
$11.00 |
| Eggs Benedict* Two poached eggs, Canadian bacon, English muffin, hollandaise, organic mixed greens |
$14.00 |
| Challah French Toast Strawberry rhubarb compote, graham cracker streusel, condensed milk sauce |
$13.00 |
| Eastside Omelet* Spinach, mushrooms, goat cheese, hash browns or mixed organic greens |
$14.00 |
| Four Richmond Omelet* Bacon, tomato, cheddar cheese, hash browns or mixed organic greens |
$14.00 |
| Gatehouse Omelet* Chourico, bell peppers, pepperjack cheese, hash browns or mixed organic greens |
$14.00 |
| Turkey BLT House-roasted turkey, avocado mayo, bacon, lettuce, tomato, shoestring fries |
$16.00 |
| Falafel Pocket pita, red cabbage slaw, cucumber, crumbled feta, tahini, harissa, mixed greens |
$14.00 |
| Blackbird Farms Burger* 1000 Island dressing, American cheese, lettuce, red onion, tomatoes, pickles, sesame bun, shoestring fries |
$19.00 |
| Spring Panzanella Salad Watercress, pea greens, shaved vegetables, country croutons, ricotta salata, green goddess dressing |
$14.00 |
| Waterman Salad Jeffrey’s baby greens, shaved vegetables, sunflower seeds, lemon-thyme vinaigrette |
$12.00 |
| Endive & Arugula Salad Pear, toasted walnuts, crumbled blue cheese, sherry vinaigrette |
$12.00 |
| Salad Additions | $10.00 |
| SIDES $7 | |
| Bacon | |
| Chicken Sausage | |
| Fresh Fruit | |
| Hash Browns | |
| Waterman Grille Beverage Menu | |
| SPECIALTY COCKTAILS | |
| The Companions NRG Rhodium gin, pear, lavender, prosecco |
$13.00 |
| Bullfighter Johnny Walker Black Scotch, Lillet, Blanc, apple brandy, pomegrante |
$12.00 |
| Colorado Cocktail Vodka, Aperol, St. Elder, grapefruit |
$11.00 |
| The Knockout Gosling’s rum, Bacardi Coco, pineapple, coconut, orange, lime |
$12.00 |
| Venti Tequila Casamigos Reposado, blood orange, grapefruit sour |
$20.00 |
| Golden Eagle Amaro Nonino, Cocchi Americano, orange bitters |
$16.00 |
| White Peach Sangria Bourbon, white peach, wine |
$12.00 |
| Doli House-made pineapple-infused vodka |
$11.00 |
| Louisville Chugger Maker’s Mark, blueberry, basil, lemonade |
$13.00 |
| Smoke On The Water Mezcal, Cointreau, jalapeno, pineapple, agave |
$12.00 |
| TB Tonic Tomato-basil gin, Fever Tree tonic, white balsamic |
$11.00 |
| N/A The Player Pomegrante, citrus, ginger beer |
$7.00 |
| N/A BYO-Aperol Lyre’s Italian spritz, grapefruit, blood orange, club soda |
$8.00 |
| N/A Sophisticated Lady Cranberry, cucumber, lime |
$7.00 |
| BEERS | |
| Cider | Graft “Seasonal Cider” Newburgh, NY 6.9% |
$7.00 |
| Dry Cider | Strongbow 16oz United Kingdom 5.0% |
$8.00 |
| Sour | Prairie Rainbow Sherbet McAlester, OK 5.2% |
$9.00 |
| Light Lager | Amstel Light Amsterdam, Holland 3.5% |
$5.50 |
| Light Lager | Bud Light Merrimack, NH 4.2% |
$5.00 |
| Pale Lager | Corona Extra Mexico City, Mexico 4.6% |
$5.50 |
| Czech Pale Lager | Notch Brewing Co Session Pils 16oz Boston, MA 4% |
$9.00 |
| Euro Pale Lager | Stella Artois Leuven, Belgium 5.0% |
$5.50 |
| Euro Pale Lager | Heineken Zoeterwoude, Holland 5.0% |
$5.50 |
| Lager | Budweiser Merrimack, NH 5.0% |
$5.00 |
| Lager | Narragansett 16oz Providence, RI 5.0% |
$5.00 |
| Lager | Samuel Adams Boston Jamaica Plain, MA 4.9% |
$5.50 |
| Witbier | Beer’d Whisker’d Wit 16oz Stonington, CT 5.2% |
$9.00 |
| Cream Ale | Grey Sail Flagship Ale Westerly, RI 4.9% |
$6.00 |
| Saison | Goose Island “Sofie” Chicago, IL 6.5% |
$9.00 |
| English Pale Ale | “Old Speckled Hen” Suffolk, England 5.2% |
$7.00 |
| American Pale Ale | Whaler’s Brewing Company Wakefield, RI 5.5% |
$6.50 |
| APA | Zero Gravity Brewing Little Wolf 16oz Burlington, VT 4.7% |
$9.00 |
| APA | Proclamation Derivative Series 16oz Warwick, RI 6.0% |
$12.00 |
| APA | Tilted Barn Peeptoad 16oz Exeter, Ri 6.3% |
$12.00 |
| IPA | Dogfish Head 60 Minute IPA Milton, DE 6.0% |
$7.00 |
| IPA | Zero Gravity Brewing Cone Head 16oz Burlington, VT 5.7% |
$10.00 |
| IPA | Entitled Brewing Betterment 16oz Hingham, MA 6.5% |
$11.00 |
| IPA | Proclamation Tendril 16oz Warwick, RI 7.0% |
$12.00 |
| DBL IPA | Tilted Barn The Chosen One 16oz Exeter, Ri 8.5% |
$12.00 |
| Brown Ale | Black Hog Brewing Granola Brown Ale 16oz Oxford, CT 5.7% |
$9.00 |
| Irish Dry Stout | Guinness 16oz Dublin, Ireland 4.2% |
$7.00 |
| Milk Stout | Upper Pass Beer Co Moove On Up Stowe, VT 5.9% |
$10.00 |
| Non-Alcoholic | Heineken 0.0 Zoeterwoude, Holland 0.0% |
$5.00 |
| Non-Alcoholic | Athletic Brewing Run Wild Stratford, CT 0.5% |
$6.00 |
| WINES BY THE GLASS | |
| SPARKLING | |
| Glera | Bisol Jeio, Prosecco di Denominazione D.O.C. Italy N.V. | $12.00 |
| Lambrusco | Villa Castellazzo 27 via Romani, Rota, Italy | $10.00 |
| WHITE | |
| Rosè Cabernet Sauvignon | Steininger, Österreich, Austria | $14.00 |
| Rosè Grenache | AIX , Coteaux D’Aix En Provence, France | $12.00 |
| Moscato | Tintero, Asti – Piedmont, Italy | $12.00 |
| Sauvignon Blanc | Satellite, Marlborough, New Zealand | $11.00 |
| Sauvignon Blanc | Fournier, Sancerre, France | $19.00 |
| Chenin Blanc | Christophe Thorigny, Vouvray Sec, France | $14.00 |
| Pinot Grigio | Öko “Organic”, Veneto, Italy | $10.00 |
| Pinot Grigio | Tramin, Sudtirol, Italy | $13.00 |
| Chardonnay | Talmard, Macon Villages, France | $14.00 |
| Chardonnay | The Fableist, Central Coast, California | $12.00 |
| Albarino | La Cana, Vilagarcia de Arousa, Spain | $12.00 |
| Riesling | Marcel Hugg, Alsace, France | $12.00 |
| RED | |
| Pinot Noir | Rickshaw, Sonoma Valley, California | $11.00 |
| Pinot Noir | Cherry Cove, Willamette Valley, Oregon | $14.00 |
| Super Tuscan | Bibi Graetz, Casamatta Tuscany, Italy | $13.00 |
| Grenache / Syrah | Piaugier Sablet, Cotes du Rhone, Rhone, France | $12.00 |
| Corvina | “San Michele,” Valpolicella Ripasso DOC, Veneto Italy | $16.00 |
| Malbec | Catena, Mendoza, Argentina | $12.00 |
| Cabernet | Giapoza, Napa, California | $12.00 |
| Cabernet | Swanson Vineyards, Napa, California | $19.00 |
| Red Blend | Sean Minor, “Nicole Marie” , California | $13.00 |
| HALF BOTTLES | |
| Rosè | Santa Margherita Prosecco Brut, Treviso, Italy N.V. SPARKLING |
$33.00 |
| Pinot Grigio | Santa Margherita, Valdadige, Italy 2019 WHITE |
$26.00 |
| Sancerre | Henri Bourgeois, Les Baronnes 2020 WHITE |
$41.00 |
| Chablis | Domaine Séguinot-Bordet 2019 WHITE |
$47.00 |
| Chardonnay | Sonoma Cutrer “Russian River Ranches”, Sonoma, California 2018 WHITE |
$24.00 |
| Pinot Noir | Merry Edwards, Russian River Valley, California 2018 RED |
$65.00 |
| Chianti | Castellare Di Castellina, Chianti Classico, 2019 RED |
$35.00 |
| Cabernet | Frog’s Leap “Estate”, Rutherford, Napa, California 2017 RED |
$55.00 |
| Cabernet | The Hess Collection “Allomi”, Napa, California 2018 RED |
$33.00 |
| SPARKLING | |
| Pinot Noir & Chardonnay | Westport River Brut Cuvée, Westport, MA 2009 | $62.00 |
| Chardonnay & Pinot Noir | Veuve Clicquot Brut Champagne, Reims, France N.V. | $139.00 |
| Chardonnay & Pinot Noir | Moet & Chandon Imperial Brut Epernay, France | $129.00 |
| Chardonnay | Michelle Brut, Columbia Valley, Washington N.V. | $34.00 |
| Gruner Vetliner | Szigeti, Sekt Brut, Burgenland, Austria N.V. | $42.00 |
| Glera | Caneva da Nani, Col Fondo, Valdobbiadene, Italyy N.V. | $48.00 |
| Glera | Mionetto Brut, Prosecco di Treviso D.O.C., Veneto, Italy N.V. | $35.00 |
| Cabernet Sauvignon Rose Sekt | Steininger, Flaschengarung, Austria 2018 | $65.00 |
| WHITE WINE | |
| Rosè Grenache/Syrah | Aimé Roquesante, Côtes De Provence, France 2020 | $39.00 |
| Sauvignon Blanc |Merry Edwards, Russian River Valley, California 2020 | $85.00 |
| Sauvignon Blanc | Substance Vineyard Collection, Sunset Vineyard Ancient Lakes, Washington 2020 | $58.00 |
| Sauvignon Blanc | Villa Maria, Marlborough, New Zealand 2020 | $45.00 |
| Chenin Blanc | Anjou En Chenin, Loire, France 2019 | $60.00 |
| Trebbiano | Ca Dei Frati Lugana Brolettino, Lugana, Italy 2017 | $58.00 |
| Pinot Grigio | Attems, Venezia Giulia, Italy 2020 | $45.00 |
| Pinot Grigio | Cantina Le Monde, Fruili Grave D.O.C., Italy 2020 | $44.00 |
| Pinot Grigio | Santa Margherita, Valdadige, Italy 2020 | $49.00 |
| Vermentino | La Spinetta, Tuscany, Italy 2020 | $43.00 |
| Albarino | Leirana, Rias Baixas, Spain 2020 | $65.00 |
| Grechetto | Primo d’Anfora, Argillae Umbria, Italy 2018 | $82.00 |
| Soave | Pieropan, Classico, Italy 2014 | $61.00 |
| Riesling | Trimbach, Alsace, France 2019 | $42.00 |
| Riesling | Steininger Steinhaus Reserve, Kamptal, Austria 2017 | $75.00 |
| Chardonnay | Olivier Leflaive, Puligny Montrachet, France 2016 | $165.00 |
| Chardonnay | Louis Latour, Mersault, France 2017 | $175.00 |
| Chardonnay | Dom. Céline & Frédéric Gueguen, Chablis France 2020 | $68.00 |
| Chardonnay | Kumeu River Estate, Kumeu, New Zealand 2015 | $65.00 |
| Chardonnay | Duckhorn Vineyards, Napa Valley, California 2020 | $56.00 |
| Chardonnay | Sanford, Santa Rita Hills, California 2017 | $60.00 |
| Chardonnay | Jordan, Russian River Valley, California 2018 | $69.00 |
| Chardonnay | Cakebread, Napa, California 2019 | $80.00 |
| RED WINE | |
| Gamay | Laurent Perrachon, Morgon Cote du Py, France 2018 | $48.00 |
| Pinot Noir | Nielson by Byron, Santa Maria Valley, California 2017 | $48.00 |
| Pinot Noir | Failla, Sonoma Coast, California 2019 | $72.00 |
| Pinot Noir | MacMurray, Russian River Valley, California 2018 | $49.00 |
| Pinot Noir | Joseph Faiveley Pommard, Burgundy, France 2019 | $110.00 |
| Pinot Noir | McKinlay, Willamette Valley, Oregon 2019 | $58.00 |
| Pinot Noir | Ken Wright Cellars, Willamette Valley, Oregon 2020 | $64.00 |
| Pinot Noir | Hubert Lignier “Grand Challot”, Pommard, France 2018 | $99.00 |
| Pinot Noir | Bitouzet-Prieur, Volnay, France 2017 | $119.00 |
| Pinot Noir | Hubert Lignier, En Brescul, Pommard, France,2018 | $160.00 |
| Sangiovese | Antinori “Peppoli”, Chianti Classico D.O.C.G., Italy 2018 | $53.00 |
| Sangiovese | Frescobaldi “Nipozzano”, Chianti, Italy 2016 | $61.00 |
| Sangiovese | Terrabianca “Campaccio”, Tuscany, Italy 2016 | $77.00 |
| Sangiovese | Brunello Di Montalcino D.O.C.G., Italy 2015 | $101.00 |
| Nebbiolo | Pecchenino “Botti”, Langhe, Italy 2019 | $50.00 |
| Barbera | Vietti Barbera di Asti D.O.C.G. “Tre Vigne”, Piedmont, Italy 2019 | $45.00 |
| Rhone | Domaine du Vieux Lazaret, Châteauneuf-du-Pape, France 2018 | $72.00 |
| Syrah | J.L. Chave Selection “Silene”, Crozes-Hermitage, France 2018 | $58.00 |
| Grenache | Quo, Aragon, Spain 2018 | $30.00 |
| Tempranillo | Numanthia Toro Termes, Valdafinjas, Spain 2017 | $61.00 |
| Monastrell | Juan Gil, Jumilla, Spain 2019 | $44.00 |
| Zinfandel | Seghesio, Sonoma, California 2018 | $59.00 |
| Corvina | Cesari, Amarone della Valpolicella Classico, Veneto, Italy 2016 | $95.00 |
| Malbec | Trivento “Golden Reserve”, Mendoza, Argentina 2018 | $51.00 |
| Malbec | Luca, Uco Valley, Mendoza, Argentina 2018 | $72.00 |
| Merlot | Chateau Ste. Michelle “Indian Wells”, Columbia Valley, Washington 2017 | $46.00 |
| Merlot | Trefethen, Napa, California 2018 | $55.00 |
| Merlot | Keenan, Napa Valley, California 2014 | $85.00 |
| Merlot | Blackbird Vineyards “Arise”, Napa, California 2014 | $91.00 |
| Bordeaux | Chateau d’Angludet “La Reserve”, Margaux, France 2016 | $85.00 |
| Bordeaux | Chateau Teynac, Saint-Julien, France 2014 | $87.00 |
| Red Blend | Brancaia “TRE”, Italy 2016 | $42.00 |
| Red Blend | Prisoner Wine Co. “Saldo”, California 2018 | $72.00 |
| Touriga Franca | Esporão, Murças Reserva, Douro, Portugal 2016 | $69.00 |
| Carignan | Chateau Musar, Bekaa Valley, Lebanon 2014 | $99.00 |
| Cabernet Franc | Domaine De Pallus, “Les Pensees de Pallus” 2016 | $57.00 |
| Cabernet Franc | El Enemigo, Mendoza, Argentina 2014 | $59.00 |
| Cabernet Sauvignon | Avalon, Napa, California 2018 | $52.00 |
| Cabernet Sauvignon | Darioush, Napa, California 2018 | $169.00 |
| Cabernet Sauvignon | Frog’s Leap “Estate”, Rutherford, Napa, California 2018 | $115.00 |
| Cabernet Sauvignon | Honig, Napa, California 2018 | $82.00 |
| Cabernet Sauvignon | Jordan, Alexander Valley, California 2016 | $129.00 |
| Cabernet Sauvignon | Raymond Reserve, Napa, California 2018 | $76.00 |
| Cabernet Sauvignon | Silver Palm, California 2018 | $45.00 |
| Cabernet Sauvignon | Stags’ Leap “Artemis”, Napa, California 2018 | $149.00 |
| Waterman Grille Kid’s Menu | |
| Kid’s Menu | |
| Pasta with butter or Pomodoro |
$10.00 |
| Grilled Cheese shoestring fries or fruit |
$10.00 |
| Grilled Chicken sauteed broccoli |
$10.00 |
| Mac & Cheese | $10.00 |
| Crispy Chicken Tenders shoestring fries or fruit |
$10.00 |
| Blackbird Farms Burger served with or without cheese, shoestring fries or fruit |
$10.00 |
| Kid’s Breakfast (Only Available At Brunch) scrambled eggs, bacon, sausage |
$10.00 |
| Waterman Grille Dessert Menu | |
| DESSERTS | |
| Creme Brulee Fresh berries, sugar cookie |
$10.00 |
| Carrot Cake Cream cheese frosting, golden raisins, pistachio gelato |
$11.00 |
| Sticky Toffee Pudding White chocolate ganache, salted caramel gelato |
$12.00 |
| Flourless Chocolate Tart Candied orange, bourbon vanilla bean gelato, miso caramel sauce |
$12.00 |
| Gelato & Sorbet Call for Chef’s weekly selections |
$3.00 |
| SINGLE MALTS | |
| Chivas Regal | $14.00 |
| Glenlivet 12 Yr | $13.00 |
| Glenlivet 15 Yr | $16.00 |
| Glenkinchie 12 Yr | $13.00 |
| Macallan 12 Yr | $14.00 |
| Macallan 18 Yr | $65.00 |
| Laphroaig 10 Yr | $16.00 |
| Lagavulin 16 Yr | $17.00 |
| Oban 14 Yr | $18.00 |
| Glenmorangie “the Nectar D’or” 12 Yr | $16.00 |
| Talisker 10 Yr | $14.00 |
| BLENDED SCOTCH | |
| Johnnie Walker Black | $15.00 |
| Johnnie Walker Platinum | $35.00 |
| AMERICAN WHISKEY | |
| Gentleman Jack | $12.00 |
| Sazerac Rye | $12.00 |
| Jack Daniels | $11.00 |
| Whistle Pig Homestock Rye | $18.00 |
| Whistle Pig 10 yr | $20.00 |
| BOURBON | |
| Blantons | $32.00 |
| Basil Hayden | $16.00 |
| Crown Royal | $13.00 |
| Four Roses Single Barrel | $14.00 |
| Woodford Reserve | $12.00 |
| Knob Creek | $14.00 |
| Maker’s Mark | $14.00 |
| DESSERT WINE | |
| Sandeman’s Ruby | $9.00 |
| Cockburn 10 Yr Tawny | $10.00 |
| Fonseca Bin 27 | $12.00 |
| Taylor Fladgate 10 Yr | $16.00 |
| Steindorfer Cuvee Klause | $15.00 |
| COGNAC | |
| Hennessy VS | $12.00 |
| Hennessy VSOP | $19.00 |
| Courvoisier VSOP | $16.00 |
| Remy Martin VSOP | $16.00 |
| DIGESTIVO | |
| Amaro Averna | $11.00 |
| Tuaca | $11.00 |
| Jacopo Poli Moscato Grappa | $15.00 |
| Amaro Montenegro | $11.00 |
… View more
Order and Reservations
Reservations: watermangrille.comopentable.com
Contact Waterman Grille
Address: 4 Richmond Square, Providence, RI 02906
Phone: (401) 521-9229
Website: https://www.watermangrille.com/?utm_source=Yext&utm_medium=Yext&utm_campaign=Yext_Google
Hours
| Friday | 4–9PM |
| Saturday | 10AM–2PM, 4–9PM |
| Sunday | 10AM–2PM, 3–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
Related Web Results
Waterman Grille | Providence, RI
With its ageless brick, restored wood patinas and open kitchen, Waterman has become a neighborhood staple for its relaxed atmosphere and sharable menu.
Location of Waterman Grille, Bristol County, Massachusetts
Address and Google Map Location of Waterman Grille, Bristol County, … Waterman Grille address is 4 Richmond Square, Providence, RI 02906, USA.
Menu | Providence, RI – Waterman Grille
Treat yourself to a shrimp linguine, mushroom risotto, or any one of our wood-grilled specialties including sirloin steak & filet mignon.