Breezy restaurant offering American & seafood dishes along with Intracoastal views & a floating bar.
The Waterway Cafe features South Florida’s only floating Tiki Bar. Visitors can enjoy spacious waterfront dining with, indoor, and outdoor seating. We also have a large outside patio with comfortable seating as well as an open pit fire that provides the perfect landscape to relax and savor one of our hand-crafted cocktails. Open11:30 to close Monday through Sunday. Sunday brunch 9:00 AM to 12:00 Noon.
4.3 – 3 reviews $$ • Restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Spicy Guava Shrimp Bites Avocado, Pico de Gallo, and Guava Sauce on Top of Tri Color Chips |
$12.00 |
| Ried Calamari with Cherry Peppers Served with our House Marinara Sauce |
$15.00 |
| Buffalo Chicken Fingers Fried Chicken Tenders with our Spicy Buffalo Sauce & Blue Cheese |
$10.00 |
| Baked Crab, Spinach & Artichoke Dip With Mixed Cheese & Corn Tortilla Chips |
$15.00 |
| Chicken Springrolls Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce |
$13.00 |
| Spicy Tuna Stack with Wonton Crisp Cayenne Spiced Fresh Mango, Seaweed Salad & Avocado |
$15.00 |
| Smoked Fish Dip Diced Red Onion, Carrot Sticks, Jalapeno and Crackers |
$13.00 |
| Blasted Shrimp Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist |
$15.00 |
| Conch Fritters Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli |
$14.00 |
| Crab Cake Topped with Roasted Corn Salsa and Key Lime Mustard |
$14.00 |
| Soup & Salads | |
| Land & Sea Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit |
$17.00 |
| Shaved Roasted Brussel Sprout Salad Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic Vinaigrette |
$17.00 |
| Wedge Salad Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese Dressing |
$14.00 |
| Chicken Caesar Salad Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing |
$18.00 |
| Spicy Conch Chowder Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes |
$7.00 |
| Prime Sirloin Steak Salad Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette |
$22.00 |
| Roasted Beet and Goat Cheese Fresh Field Greens, Cucumber, Red Onion, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction |
$17.00 |
| Gazpacho A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers. Topped with Sour Cream and Croutons |
$7.00 |
| Soup Ju Dour Chefs Specialty Soup Offered Daily |
$6.00 |
| Entrée | |
| Seafood Gumbo Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice |
$25.00 |
| Fish Fry Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fri |
$18.00 |
| Seafood Rigatoni Sautéed Shrimp and Scallops Tossed with Fresh Spinach in a Tomato Basil Cream Sauce |
$23.00 |
| Panko Encrusted 60 South Salmon Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc |
$24.00 |
| Pan Seared Scallops With Fried Polenta, Shiitake Mushrooms, Sautéed Spinach, Cherry Tomatoes and Balsamic Glaze |
$29.00 |
| Mediterranean Salmon and Orzo Salad Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine Vinaigrette |
$25.00 |
| Lobster and Shrimp Fried Rice Tossed with Carrots, Peppers & Snow Peas in a Sesame Soy Butter Sauce |
$26.00 |
| Teriyaki Pork Chop Served with Roasted Brussel Sprouts & Fingerling Potatoes |
$26.00 |
| Chicken Milanese Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes Tossed in Italian Vinaigrette |
$18.00 |
| BBQ Baby Back Ribs Fall Off the Bone Smokey Baby Back Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Cole Slaw |
$28.00 |
| Prime Sirloin Steak Topped with a Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables |
$22.00 |
| Wood Oven Pizza | |
| Margherita Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil |
$13.00 |
| Mexican Spicy Beef, Tomato, Jalapeno, Sour Cream and Mixed Cheese |
$14.00 |
| Vegetarian Pizza Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust |
$15.00 |
| Fuji Apple & Brie Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese |
$15.00 |
| Spicy Broccoli Rabe and Sausage With Roasted Tomatoes, Garlic, Mozzarella Cheese |
$15.00 |
| Pepperoni Pizza Grilled Pizza Crust, Imported Pepperoni, Traditional Tomoto Sauce, Mozzarella and Fresh Basil |
$13.00 |
| Sandwiches | |
| Waterway Bacon Cheeseburger A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche |
$16.00 |
| Carolina Pulled Pork Sandwich Topped with Coleslaw and Fried Onions on Toasted Brioche |
$13.00 |
| Veggie Burger Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato Fries |
$13.00 |
| Blackened Chicken Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche |
$14.00 |
| Cuban Sandwich Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta |
$15.00 |
| Chicken Quesadilla Guajillo Pepper Marinated Chicken, Roasted Red Peppers, Sautéed Onions, Guacamole, Jalapeno, Sour Cream and Pico de Gallo |
$14.00 |
| Pop, Fizz, Clink | |
| Sparkling Brut, JP Chenet, France | $8.00 |
| Prosecco, Candoni, Italy | $9.00 |
| Sparkling Rose, Underwood, Oregon | $9.00 |
| Champagne, Taittinger, Brut la Francaise, Reims | $32.00 |
| Moët Imperial, Brut, Reims | $80.00 |
| Champagne, Veuve Clicquot, Yellow Label, Reims | $95.00 |
| Cuvée Dom Perignon, Epernay | $199.00 |
| Butter & Oak | |
| Chardonnay, Cakebread Cellars, Napa Valley | $70.00 |
| Chardonnay, Clay Shannon, North Coast | $11.00 |
| Chardonnay, Clos Pegase, Carneros | $14.00 |
| Chardonnay, Kendall Jackson, California | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley | $48.00 |
| Chardonnay, Vista Point, California | $8.00 |
| Crisp & Dry | |
| Chardonnay, Goldschmidt “Singing Tree Unoaked” Russian River Valley | $47.00 |
| Pinot Grigio, Banfi “San Angelo” Tuscany | $11.00 |
| Pinot Grigio, Pighin, Fruili | $40.00 |
| Pinot Grigio, Santa Margherita, Alto Adige | $14.00 |
| Pinot Grigio, BV Coastal Estates, California | $8.00 |
| Fragrant & Mouthwatering | |
| Pinot Gris, King Estate, Willamette Valley | $43.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough | $50.00 |
| Sauvignon Blanc, Shannon Ridge, North Coast | $8.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough | $14.00 |
| Fruity & Floral | |
| Riesling, Relax, Mosel | $10.00 |
| White Blend, Chenin Blanc / Viognier, Pine Ridge, California | $41.00 |
| Rose, Malene, Santa Barbara | $10.00 |
| Rose, Whispering Angel, Provence | $14.00 |
| White Zinfandel, Vista Point, California | $8.00 |
| Light & Fruit Forward | |
| Pinot Noir, Cherry Pie, San Pablo | $70.00 |
| Pinot Noir, Fat Cat, California | $8.00 |
| Pinot Noir, Evolution by Sokol Blosser, Willamette Valley | $11.00 |
| Pinot Noir, Meiomi, California | $13.00 |
| Pinot Noir, Smoke Tree, Sonoma County | $41.00 |
| Lush & Medium Body | |
| Malbec, Salentein, Mendoza | $12.00 |
| Merlot, Beringer, Founders Estate, California | $12.00 |
| Merlot, Swanson, Napa Valley | $55.00 |
| Merlot, Vista Point, California | $8.00 |
| Bold & Structured | |
| Zinfandel, Boneshaker, Lodi | $36.00 |
| Cabernet Sauvignon, BR Cohn, North Coast | $45.00 |
| Cabernet Sauvignon, J Lohr Seven Oaks, Paso Robles | $10.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $85.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley | $165.00 |
| Cabernet Sauvignon, Smith & Hook, Central Coast | $14.00 |
| Cabernet Sauvignon, Vista Point, California | $8.00 |
| New Favorites | |
| Cantaloupe Martini Three Olives Vodka, Watermelon Liqueur, OJ |
|
| Sunset Spritz Deep Eddy Lemon Vodka & JF Haden’s Made in Miami Mango Liquor, served on the Rocks, with a Split of Sparkling Brut on the Side |
|
| Joe Tee’s Lemonade Aviation Gin, Ty- Ku Cucumber Sake, Lemonade, Squeezed Lime |
|
| Don J’s Spicy Mango Don Julio Blanco, JF Hadens Made in Miami Mango Liquor, Jalapeno, Sour Mix |
|
| Tropical Storm Black Coral Spiced Rum, Pineapple Juice, Topped with Ginger Beer |
|
| Frozen Adult Malt Skrewball Peanut Butter Whiskey, Godiva Dark Liqueur & Vanilla Cream |
|
| Frozen Cappucino Fresh Espresso, Kahlua, Baileys and Vanilla Cream |
|
| Frose All Day Bloomers Frose, New Zealand Sauvignon Blanc, & a Floater of Three Olives Rose Vodka |
|
| Waterway Cafe Established 1986 | |
| Broken Bridge Ketel One Vodka, Aviation Gin, Myers Platinum Rum, Southern Comfort, Triple Sec, OJ and a Splash of Grenadine |
|
| Goombay Smash A blend of Myers Platinum and Dark Rums, Pineapple Juice, Coconut and Orange Juice |
|
| Luscious Lemonade Deep Eddy Vodka, Triple Sec, Sour Mix, Cranberry Juice, Splashed with Soda |
|
| Classic Mojito Fresh Muddled Mint, Lime, Simple Syrup, Myers Platinum Rum, Topped with a Splash of Soda |
|
| Blue Lagoon Don Q Coconut Rum, Pineapple Juice, & Blue Curacao |
|
| Golden Margarita Jose Cuervo Gold Tequila, Triple Sec, Sour Mix |
|
| Rum Runner Myers Platinum Rum, Pineapple Juice, Briottet Creme de Mure, Creme de Banana, Grenadine, and a Floater of Myers Dark Rum |
|
| Bottled Beer | |
| Bud Light | |
| Coors Light | |
| Corona Light | |
| Corona | |
| Miller Lite | |
| Michelob Ultra | |
| Heineken | |
| Stella Artois | |
| Yuengling | |
| Hop Gun | |
| Jai Alai IPA | |
| Sailfish Tag & Release | |
| Fl. Keys Iguana Bait | |
| White Claw Black Cherry or Mango | |
| NA Heineken O | |
| Lunch Menu | |
| Appetizers | |
| Fried Calamari with Cherry Peppers Served with our House Marinara Sauce |
$15.00 |
| Buffalo Chicken Fingers Fried Chicken Tenders with Our Spicy Buffalo Sauce & Blue Cheese |
$10.00 |
| Baked Crab, Spinach & Artichoke Dip With Mixed Cheese & Corn Tortilla Chips |
$15.00 |
| Spicy Guava Shrimp Bites Avocado, Pico de Gallo, and Guava Sauce on top of Tri Color Chips |
$12.00 |
| Chicken Springrolls Flash Fried with Cabbage & Wok-Style Vegetables, Served with Thai Peanut Sauce |
$13.00 |
| Spicy Tuna Stack with Wonton Crisp Cayenne Spiced Fresh Mango Seaweed Salad & Avocado |
$15.00 |
| Smoked Fish Dip Diced Red Onion, Carrot Sticks, Jalapeno and Crackers |
$13.00 |
| Blasted Shrimp Crispy Fried Shrimp Tossed in Spicy Aioli with a Tequila Twist |
$15.00 |
| Conch Fritters Tenderized Conch, Onions, Carrots & Bell Peppers with our Chipotle Aioli |
$14.00 |
| Crab Cake Topped with Roasted Corn Salsa and Key Lime Mustard |
$14.00 |
| Soup & Salads | |
| Land & Sea Fresh Chicken and Shrimp Salad Served Chilled with Seasonal Fruit |
$17.00 |
| Shaved Roasted Brussel Sprout Salad Spinach, Red Onion, Carrots, Roasted Red Peppers, and Goat Cheese Tossed in White Balsamic Vinaigrette |
$17.00 |
| Wedge Salad Applewood Smoked Bacon, Tomato, Red Onion, Gorgonzola Cheese, Shredded Carrots and Blue Cheese Dressing |
$14.00 |
| Gazpacho A Cool Blend of Chunky Tomato, Cucumber, Onions and Peppers. Topped with Sour Cream and Croutons |
$6.00 |
| Spicy Conch Chowder Tomato Base with Bacon, Onions, Peppers, Onions and Potatoes |
$7.00 |
| Prime Sirloin Salad Grilled 6oz Sirloin, Cherry Tomato, Cucumber, Red Onion, Roasted Peppers and Gorgonzola Cheese on a Bed of Mixed Field Greens and Tossed in Italian Vinaigrette |
$22.00 |
| Roasted Beet and Goat Cheese Fresh Field Greens, Cucumber, Red Onion, Candied Walnuts, with Raspberry Vinaigrette and a Drizzle of Balsamic Reduction |
$17.00 |
| Soup Ju Dour Chefs Specialty Soup Offered Daily |
$7.00 |
| Chicken Caesar Salad Grilled Chicken, Crisp Romaine Hearts, Herb Roasted Croutons, Topped with Imported Parmesan Cheese & our Classic Homemade Caesar Dressing |
$18.00 |
| Entrée | |
| Seafood Gumbo Shrimp, Scallops, Fresh Fish, and Andouille Sausage, in a Spicy Gumbo Sauce Over Rice |
$22.00 |
| Fish Fry Panko Breaded & Served with Cole Slaw, Tartar Sauce and Seasoned Fries |
$18.00 |
| Seafood Rigatoni Sautéed Shrimp and Scallops Tossed with Fresh Spinach in Tomato Basil Cream Sauce |
$20.00 |
| Panko Encrusted 60 South Salmon Served with Roasted Vegetables, Sautéed Spinach and Citrus Beurre Blanc |
$19.00 |
| Chicken Milanese Topped with Arugula, Red Onion, Fresh Mozzarella & Tomatoes Tossed in Italian Vinaigrette |
$18.00 |
| Prime Sirloin Steak Topped with Shallot Butter & Served with Mashed Potatoes & Steamed Vegetables |
$22.00 |
| Mediterranean Salmon and Orzo Salad Feta Cheese, Cucumber, Heirloom Cherry Tomatoes, Mediterranean Olives, Red Onion and Red Wine Vinaigrette |
$19.00 |
| BBQ Baby Rack Ribs Fall off the Bone Smokey Baby Rack Ribs, Basted with Carolina BBQ Sauce, Accompanied by French Fries and Coleslaw |
$28.00 |
| Wood Oven Pizza | |
| Margherita Buffalo Mozzarella, Roasted Tomato & Garlic, Topped with Fresh Basil |
$13.00 |
| Mexican Spicy Beef, Tomato, Jalapeno, Sour Cream and Mixed Cheese |
$14.00 |
| Vegetarian Pizza Roasted Garden Vegetables, Extra Virgin Olive Oil, Garlic & Parmesan on a Cauliflower Crust |
$15.00 |
| Fuji Apple & Brie Fresh Arugula, Red Onions, Caramelized Balsamic Onions & Brie Cheese |
$15.00 |
| Spicy Broccoli Rabe and Sausage With Roasted Tomatoes, Garlic, Mozzarella Cheese |
$15.00 |
| Pepperoni Pizza Grilled Pizza Crust, Imported Pepperoni, Traditional Tomato Sauce, Mozzarella and Fresh Basil |
$13.00 |
| Sandwiches | |
| Waterway Bacon Cheeseburger A Combination of Ground Brisket, Chuck & Short Rib Topped with Smoked Bacon, Cheddar Cheese, Lettuce and Tomato Served on Toasted Brioche |
$16.00 |
| Carolina Pulled Pork Sandwich Topped with Coleslaw and Fried Onions on Toasted Brioche |
$13.00 |
| Veggie Burger Served on a Multigrain Bun with a Wasabi Aioli & Sweet Potato Fries |
$13.00 |
| Blackened Chicken Harvest Land Chicken Breast, Chipotle Aioli, Lettuce & Tomato on Toasted Brioche |
$14.00 |
| Cuban Sandwich Roasted Pork, Ham, Pickle Chips, Mustard and Swiss Cheese on Grilled Ciabatta |
$15.00 |
| Mahi Wrap Flashed Fried Mahi Fingers with Pepper Jack Cheese, Sweet Chili Aioli, Tomato & Fresh Spinach in a Flour Tortilla Served with French Fries |
$16.00 |
| Chicken Quesadilla Guajillo Pepper Marinated Chicken, Roasted Red Peppers, Sautéed Onions, Guacamole, Jalapeno, Sour Cream and Pico de Gallo |
$14.00 |
| Pop, Fizz, Clink | |
| Sparkling Brut, JP Chenet, France | $8.00 |
| Prosecco, Candoni, Italy | $9.00 |
| Sparkling Rose, Underwood, Oregon | $9.00 |
| Champagne, Taittinger, Brut la Francaise, Reims | $32.00 |
| Moët Imperial, Brut, Reims | $80.00 |
| Champagne, Veuve Clicquot, Yellow Label, Reims | $95.00 |
| Cuvée Dom Perignon, Epernay | $199.00 |
| Butter & Oak | |
| Chardonnay, Cakebread Cellars, Napa Valley | $70.00 |
| Chardonnay, Clay Shannon, North Coast | $11.00 |
| Chardonnay, Clos Pegase, Carneros | $14.00 |
| Chardonnay, Kendall Jackson, California | $10.00 |
| Chardonnay, Sonoma Cutrer, Russian River Valley | $48.00 |
| Chardonnay, Vista Point, California | $8.00 |
| Crisp & Dry | |
| Chardonnay, Goldschmidt “Singing Tree Unoaked” Russian River Valley | $47.00 |
| Pinot Grigio, Banfi “San Angelo” Tuscany | $11.00 |
| Pinot Grigio, Pighin, Fruili | $40.00 |
| Pinot Grigio, Santa Margherita, Alto Adige | $14.00 |
| Pinot Grigio, BV Coastal Estates, California | $8.00 |
| Fragrant & Mouthwatering | |
| Pinot Gris, King Estate, Willamette Valley | $43.00 |
| Sauvignon Blanc, Cloudy Bay, Marlborough | $50.00 |
| Sauvignon Blanc, Shannon Ridge, North Coast | $8.00 |
| Sauvignon Blanc, Kim Crawford, Marlborough | $14.00 |
| Fruity & Floral | |
| Riesling, Relax, Mosel | $10.00 |
| White Blend, Chenin Blanc / Viognier, Pine Ridge, California | $41.00 |
| Rose, Santa Margherita, Tre-Venezia | $14.00 |
| Rose, Whispering Angel, Provence | $14.00 |
| White Zinfandel, Vista Point, California | $8.00 |
| Light & Fruit Forward | |
| Pinot Noir, Cherry Pie, San Pablo | $70.00 |
| Pinot Noir, Fat Cat, California | $8.00 |
| Pinot Noir, Evolution by Sokol Blosser, Willamette Valley | $11.00 |
| Pinot Noir, Meiomi, California | $13.00 |
| Pinot Noir, Smoke Tree, Sonoma County | $41.00 |
| Lush & Medium Body | |
| Malbec, Salentein, Mendoza | $12.00 |
| Merlot, Beringer, Founders Estate, California | $12.00 |
| Merlot, Swanson, Napa Valley | $55.00 |
| Merlot, Vista Point, California | $8.00 |
| Bold & Structured | |
| Zinfandel, Boneshaker, Lodi | $36.00 |
| Cabernet Sauvignon, Br Cohn, North Coast | $45.00 |
| Cabernet Sauvignon, J Lohr Seven Oaks, Paso Robles | $10.00 |
| Cabernet Sauvignon, Jordan, Alexander Valley | $85.00 |
| Cabernet Sauvignon, Silver Oak, Napa Valley | $165.00 |
| Cabernet Sauvignon, Smith & Hook, Central Coast | $14.00 |
| Cabernet Sauvignon, Vista Point, California | $8.00 |
| New Favorites | |
| Cantaloupe Martini Three Olives Vodka, Watermelon Liqueur, OJ |
|
| Sunset Spritz Deep Eddy Lemon Vodka & JF Haden’s Made in Miami Mango Liquor, served on the Rocks, with a Split of Sparkling Brut on the Side |
|
| Joe Tee’s Lemonade Aviation Gin, Ty- Ku Cucumber Sake, Lemonade, Squeezed Lime |
|
| Don J’s Spicy Mango Don Julio Blanco, JF Hadens Made in Miami Mango Liquor, Jalapeno, Sour Mix |
|
| Tropical Storm Black Coral Spiced Rum, Pineapple Juice, Topped with Ginger Beer |
|
| Frozen Adult Malt Skrewball Peanut Butter Whiskey, Godiva Dark Liqueur & Vanilla Cream |
|
| Frozen Cappucino Fresh Espresso, Kahlua, Baileys and Vanilla Cream |
|
| Frose All Day Bloomers Frose, New Zealand Sauvignon Blanc, & a Floater of Three Olives Rose Vodka |
|
| Waterway Cafe Established 1986 | |
| Broken Bridge Ketel One Vodka, Aviation Gin, Myers Platinum Rum, Southern Comfort, Triple Sec, OJ and a Splash of Grenadine |
|
| Goombay Smash A blend of Myers Platinum and Dark Rums, Pineapple Juice, Coconut and Orange Juice |
|
| Luscious Lemonade Deep Eddy Vodka, Triple Sec, Sour Mix, Cranberry Juice, Splashed with Soda |
|
| Classic Mojito Fresh Muddled Mint, Lime, Simple Syrup, Myers Platinum Rum, Topped with a Splash of Soda |
|
| Blue Lagoon Don Q Coconut Rum, Pineapple Juice, & Blue Curacao |
|
| Golden Margarita Jose Cuervo Gold Tequila, Triple Sec, Sour Mix |
|
| Rum Runner Myers Platinum Rum, Pineapple Juice, Briottet Creme de Mure, Creme de Banana, Grenadine, and a Floater of Myers Dark Rum |
|
| Bottled Beer | |
| Bud Light | |
| Coors Light | |
| Corona Light | |
| Corona | |
| Miller Lite | |
| Michelob Ultra | |
| Heineken | |
| Stella Artois | |
| Yuengling | |
| Hop Gun | |
| Jai Alai IPA | |
| Sailfish Tag & Release | |
| Fl. Keys Iguana Bait | |
| White Claw Black Cherry or Mango | |
| NA Heineken O | |
… View more
Order and Reservations
Reservations: opentable.com
Contact Waterway Cafe
Address: 2300 PGA Boulevard, Palm Beach Gardens, FL 33410
Phone: (561) 694-1700
Website: https://waterwaycafe.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
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Palm Beach Gardens, FL 33410. Phone: (561) 694-1700. Email: [email protected]. Copyright Waterway Cafe © 2022 | All Rights Reserved
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Palm Beach Gardens, FL 33410. Phone: (561) 694-1700. Email: [email protected]. Copyright Waterway Cafe © 2022 | All Rights Reserved