4.3 – 151 reviews $$ • Barbecue restaurant
Menu
| Appetizers | |
| BBQ Taco (BBQ Pork, Brisket, Chicken, or Veggie-Impossible Burger). Slow-smoked BBQ on a white corn tortilla with fresh housemade pico de gallo and shredded Romaine. |
$6.00 |
| Beer Garden Pretzel Baked warm & salty with spicy brown mustard. |
$6.00 |
| Mug O’ Pickles Local, fresh-cut dill spears |
$5.00 |
| Jumbo Slider (BBQ Pork, Brisket, Chicken, or Veggie-Impossible Burger). Served on a fresh-baked brioche slider bun with housemade BBQ sauce and a coleslaw garnish. |
$5.00 |
| Smoked Wings Half-dozen chicken wings smoked with mildly spicy marinade and served with housemade blue cheese dressing, celery sticks |
$13.00 |
| Totchos Golden tater tots with queso, housemade pico de gallo, fresh jalapeños, and chipotlé crema. Add BBQ Pork, Chicken or BBQ Baked Beans for $4, Beef Brisket or a Smoked Sausage for $6. |
$12.00 |
| Fried Pickles Spears served with chipotle dipping sauce |
$10.00 |
| Salads | |
| Kale Ceasar Chopped Romaine hearts tossed with Italian kale, parmesan cheese, cherry tomatoes, Caesar dressing, and house-baked croutons. Add BBQ Chicken or Pork for $4, Beef Brisket or Sausage for $6. |
$15.00 |
| Way Salad Mixed greens, carrots, roasted sweet potatoes, cherry tomatoes, quinoa, scallions, tossed with house dijon vinaigrette and garnished with pepitas and chèvre. Add BBQ Chicken or Pork for $4, Beef Brisket or Sausage for $6. |
$16.00 |
| Cobb Salad Romaine, smoked bacon, hard-boiled egg, cheddar cheese, blue cheese crumbles, avocado, Roma tomatoes, scallions served with blue cheese dressing. Add Pulled Pork or Chicken for $4, Brisket or Sausage for $6. |
$16.00 |
| Mains | |
| BBQ Chicken Sandwich Mary’s chicken seasoned with housemade rub, served on an Italian roll with cheddar cheese, Romain lettuce, sliced tomato and chipotle sauce, pickles and a side of coleslaw. Add avocado for $2. |
$15.00 |
| Beef Brisket Plate – 5 Oz. 5 oz. of sliced BBQ beef brisket, smoked overnight, fresh housemade coleslaw, cornichons. |
$18.00 |
| Beef Brisket Sandwich Sliced beef brisket, smoked with our housemade rub, served on an Italian sandwich roll with coleslaw garnish and BBQ sauce drizzle. |
$17.00 |
| Cheeseburger 1/3 pound angus chuck topped with cheddar cheese, served with lettuce, tomato, pickles and a small side of housemade coleslaw. Add avocado for $2. |
$13.50 |
| Burger – Western BBQ 1/3 pound angus chuck served with cheddar cheese, smoked bacon, onion ring, mushrooms and housemade BBQ sauce, with pickles and a side of coleslaw. Add avocado for $2. |
$16.00 |
| Hot Mess BBQ beef brisket & pulled pork sandwich marinated in housemade spicy BBQ sauce and served with a coleslaw garnish. |
$16.00 |
| Plant Burger Impossible Burger flame-grilled with cheddar cheese, mushrooms and caramelized sweet onions, and served on a brioche bun with lettuce, tomato, pickles and a small side of coleslaw. Add avocado for $2. |
$16.00 |
| Pulled Pork Sandwich Seasoned and slow-smoked until tender, our Pulled Pork BBQ sandwiches are served on a roll with a coleslaw garnish and housemade BBQ sauce with pickles and side of coleslaw. |
$15.00 |
| Pulled Pork- By The LB | $13.00 |
| Beef Brisket – By The LB | $16.00 |
| BBQ Chicken Half Sonoma County free-range chicken, brined overnight, flame-grilled and slow-roasted with housemade BBQ sauce. Served with a side of fresh housemade coleslaw and cornichons. |
$16.00 |
| Red Smokey Polish sausage served hot from the smoker on a roll with sautéed onions and spicy brown mustard, coleslaw. |
$12.00 |
| Sides | |
| BBQ Baked Beans Fresh pinto beans simmered with BBQ pork, smoked bacon, and a hint of jalapeno |
$9.00 |
| Coleslaw | $4.00 |
| Jalapeño Cornbread | $6.00 |
| Cotija Corn Grilled ear of corn with Mexican cheese, mayo and chili-lime seasoning |
$8.00 |
| French Fries | $5.00 |
| Kettle Chips – 2 Oz. | $2.75 |
| Mac & Cheese Cheesy-baked blend of cheddar, parmesan & asiago |
$9.00 |
| Extra Way Station BBQ Sauce – Regular | $2.00 |
| Extra Way Station BBQ Sauce – Spicy | $2.00 |
| Side Of Ranch Dressing | $1.50 |
| Beer-Battered Onion Rings | $5.00 |
| Collard Greens Braised with garlic and red wine vinegar |
$8.00 |
| Tasty Desserts | |
| Fresh-Baked Cookie | $5.00 |
| Seasonal Fruit Crisp | $11.00 |
| Kids | |
| Kiddie Corn Ear of corn, lightly buttered |
$4.50 |
| Jumbo Slider (BBQ Pork, Brisket, Chicken, or Veggie-Impossible Burger). Served on a fresh-baked brioche slider bun with housemade BBQ sauce and a coleslaw garnish. |
$5.00 |
| Mac & Cheese Cheesy-baked blend of cheddar, parmesan & asiago |
$9.00 |
| Beverages (Non Alcoholic) | |
| Chocolate Milk – 8 Oz. Box | $2.75 |
| Marin Kombucha – 16 Oz. Bottle | $5.00 |
| Root Beer – 12 Oz. Bottle | $3.00 |
| Diet Coke – 12 Oz. Can | $2.50 |
| Honest Kids Organic Juice Pouch | $2.00 |
| Sparkling Water 500ml bottle |
$3.50 |
| Mexican Coke | $2.75 |
| Acqua Panna 500ml bottle |
$3.50 |
| Mexican Fanta Orange – 12 Oz. Bottle | $2.75 |
| On Tap | |
| Featured Pilsner Or Kölsch Bukovany Pivo – Old Caz Beer (Rohnert Park, CA) Czech-style pilsner with personality. Floral, clean and highly drinkable. 5.1% ABV |
$4.59 |
| Hazy IPA Sister Taylor – Laughing Monk Brewing (San Francisco, CA) New England IPA featuring an experimental Cryo Hops blend from Yakima Chief Hops. Tropical notes of papaya, mango and orange blend into a smooth, flavorful libation. 6.6% ABV |
$4.59 |
| Pale Ale Smoking Gull – Half Acre Beer Co. (Chicago, IL) Limited, seasonal pale ale. Citra and Mosaic hops float a soft malt base with super vivid flavors. 5.3% ABV |
$4.59 |
| Nitro Nitro: Wonkatania – Barebottle Brewing Co. (San Francisco, CA) A silky smooth nitro chocolate coffee stout blended with Viennese coffee and cacao nibs. 5% ABV |
$4.59 |
| Cherry Cider Humboldt Cider Co. (Eureka, CA) Winner of the 2016 Gold Medal for Fruit Cider in the Great Lakes International Cider and Perry Competition. A well-balanced marriage of tart cherry and Humboldt’s house apple blend. 6.5% ABV |
$7.34 |
| West Coast IPA Nothin’ But Zen – Original Pattern Brewing Co. (Oakland, CA) This West Coast IPA features Australian Enigma hops and unique notes of passionfruit and raspberry. Enigma shines brightly alongside a hint of Amarillo and Mosaic dankness. 6.5% |
$4.59 |
| Draft Pinot Noir – Leghorn | $8.26 |
| Draft Zinfandel – Leghorn | $8.26 |
| 64 Oz. Growler Deposit | $9.00 |
| Wine | |
| De Novo Cabernet Sauvignon 2016 (Sonoma County, CA) A concentrated, classic Cabernet Sauvignon made from grapes harvested by hand in the hills of the western end of Alexander Valley, and aged in 100% French oak barrels. |
$10.09 |
| Jean-Jacques Auchère Sancerre 2018 Jean-Jacques Auchère Sancerre 2020 (France) Nose combines mostly fruity aromas of citrus and exotic fruits (grapefruit, lychee, white peach aromas). Clean and crisp attack, balanced with a good richness. Persistent, fine and elegant finish |
$8.26 |
| Rosé Oro Bello Rosé of Pinot Noir 2020 (Sonoma County, CA) A lean, dry wine style with aromas ranging from tangerine, grapefruit, strawberry and roses. This is a very delicate wine with a light pink color. |
$8.26 |
| Bottle Of Prosecco Accordato Prosecco Spumante, Italian Extra Dry |
$27.00 |
| Chardonnay Stanislav’s Chardonnay 2019 (Sonoma County, CA) Pronounced ripe fruit and lemon flavors. The wine is rich and creamy with a well balanced frame. The weight is balanced by crisp acidity for a brilliant clean finish. |
$9.17 |
| Beverages (Adult) | |
| Ashland Hard Seltzer – 12 Oz. Can | $4.59 |
| Miller High Life – 12 Oz. Bottle | $3.67 |
| Clausthaler (NA Beer) | $4.00 |
| Featured Craft Beer IPA – 16 Oz. Can | $5.50 |
| Humboldt Cherry Cider – 16 Oz. Can | $7.00 |
| Hoocha Hard Kombucha – 16 Oz. Can | $7.00 |
| Suicide Squeeze IPA – 12 Oz. Can Fort George Brewing (Astoria, OR) |
$4.50 |
| General | |
| Gift Certificate ($25 Increment) | $25.00 |
| FUN-RAISE: Little Mountain Preschool | $0.00 |
| Organic Way Station T-Shirt (Long Sleeve) | $30.00 |
| Pop-Up (Off-Site) | |
| 2 Ribs | $8.00 |
… View more
Contact Way Station
Address: 2001 Sir Francis Drake Blvd, Fairfax, CA 94930
Phone: (415) 300-3099
Website: http://waystationmarin.com/
Hours
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 11:30AM–9PM |
| Sunday | 11:30AM–8PM |
| Monday | Closed |
| Tuesday | Closed |
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