French-style fine dining offered in an intimate, white-tablecloth setting with modern flair.
4.6 – 456 reviews $$$ • French restaurant
Menu
| Main Menu | |
| Appetizers – Apéritifs | |
| French Onion à l’oignon gratinée Rich Caramelized Onion Broth, Melted Gruyere and Provolone, Crouton |
$11.00 |
| Escargot Escargot Sautéed Helix Snail, Garlic, Shallots, White Wine Butter Sauce,Puff Pastry Fleur-De-Lis |
$12.00 |
| Scallop & Salmon Cakes Galettes de pétoncles et saumon. Bell Peppers, Red Onion, Fine Herbs, Lemon Buerre Blanc, Micro Green Salad |
$14.00 |
| Mushroom, Leek & Roquefort Tart Tarte Aux Champignons, Poireaux & Roquefort. Wild mushroom, Leek, Shallot, Garlic, and Sherry. Savory Pasta Shell, Roquefort Custard |
$12.00 |
| Baked Brie Fromage brie au four. Baked Brie wrapped in Puff Pastry, Seasonal Preserves, Baguette |
$17.00 |
| Cheese & Fruit Plate Assiette De Fromages Et De Fruits (2-4 people). Chef’s Selection of Cheeses, Fresh Berries, Nuts, Preserves, and Crackers |
$20.00 |
| Pork Belly Poitrine de porc Pan Fried, Herb Spaetzle, Dijon Glaze |
$10.00 |
| Artichoke Francaise Artichaut Français Egg dipped and fried, with Garlic and Lemon Butter |
$12.00 |
| Salade – Salades | |
| The Grilled Webster Salade grille Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing |
$12.00 |
| Petit Grilled Webster | $6.00 |
| Caesar César Salade Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing |
$9.00 |
| Petit Portion | $5.00 |
| Beet Salad Salade de Betteraves Red and Golden beets, orange and grapefruit segments, crumbled goat cheese, toasted pistachios, champagne Vinaigrette |
$12.00 |
| Small Plates – Petits plats | |
| Mussels Moules PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Garlic Aioli Baguette |
$14.00 |
| Mussels & Fries Moules Frites |
$16.00 |
| Oyster Rockefeller Huître Rockefeller Oysters on the half shell, spinach, garlic, pernod and cream stuffing, sauce bearnaise |
$15.00 |
| Webster’s Burger Burger façon Webster’s Chargrilled 8oz House Ground Burger, Brioche Roll, Bacon Jam, Mushroom Duxelle, Gruyere Cheese, House Frites, or Mixed Green Salad |
$17.00 |
| Savory Crepes Crêpes salée Housemade Crepes, Arugula with House Vinaigrette Shrimp, Artichoke and Spinach OR Chicken, Wild Mushroom, and Brie |
$15.00 |
| Entrée – Plat de resistance | |
| Chicken Francaise Poulet à la francaise Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Haricots Verts |
$28.00 |
| Salmon Wellington Saumon en croute North Atlantic Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel, Roasted Fingerling Potato, Haricots Verts, Carrots |
$29.00 |
| Seafood Risotto Rizotto aux fruits de mer Shrimp, Scallop, Shallots, Garlic, Wild Mushrooms, Leek, Parmesan Risotto, Sherry Tomato Cream Sauce |
$34.00 |
| Beef Bourguignon Boeuf bourguignon Beef Tenderloin Tips, Celery, Carrot, Onion, Pan Gravy, Buttered Egg Noodles |
$30.00 |
| Bone-in Pork Chop Avec os côtelette de porc Char Grilled 14 oz. Rib Chop, Apple Compote, Herb Spaetzle, Charred Brussel Sprouts, Coarse Dijon Demi Glace |
$31.00 |
| Chickpea Pasta Pâtes aux pois chiches Sauteed with Olive Oil, Garlic, Leek, Mushroom, Asparagus and Sundried Tomatoes * Prepared vegan. If cheese is desired please alert your server. |
$22.00 |
| Duck Breast Poitrine de canard Pan Roasted Culver Duck Breast, Sweet Potato Mashed, Charred Brussel Sprouts, Duck Confit, Dried Cherry Demi-Glace |
$29.00 |
| Pork Shank “Osso Bucco” Queue de porc 16 oz Pork Shanks, Soft Polenta, Braised Escarole, Pan Gravy |
$31.00 |
| Steak Au Poivre Steak au Poivre Black Pepper Crusted Medallions of Beef Tenderloin Pan Seared, White Cheddar Mashed, Roasted Brussel Sprouts, Cognac Demi-Glace |
$42.00 |
| Filet Filet Mignon Grilled Filet, White Cheddar Mashed Potato, Roasted Brussel Sprouts |
$38.00 |
| Strip Steak Filet de steak Chargrilled Hand Selected 11oz Strip Steak, Parmesan Herb Fries, Roasted Brussel Sprouts, Roasted Garlic Compound Butter |
$39.00 |
| Wine List | |
| Wine by the Glass | |
| Sparkling Joseph Cattin Cremant d’Alsace “Sauvage” (Alsace, France) |
$10.00 |
| Sauvignon Blanc Whitehaven (Marborough, New Zealand) 3 |
$11.00 |
| Sauvignon Blanc Domaine de Castelnau (Languedoc, France) |
$8.00 |
| White Blend M.Chapoutier Cotes-du-Rhône (Rhône Valley, France) |
$9.00 |
| Riesling Château Lafayette Reneau Semi-Dry (Seneca Lake, USA) |
$8.00 |
| Pinot Blanc Joseph Cattin “Sauvage” (Alsace, France) |
$9.00 |
| Chardonnay Vignerons des Bel-Air “QV” Coteaux Bourguignons (Burgundy, France) |
$10.00 |
| Chardonnay LaCrema (Sonoma, USA) |
$11.00 |
| Rosé Domaine LaRocalìere Tavel (Rhône Valley, France) |
$10.00 |
| Pinot Noir Domaine de Castelnau (Languedoc, France) |
$8.00 |
| Pinot Noir LaCrema (Monterey, USA) |
$11.00 |
| Gamay Vignerons des Bel-Air Beaujolais Julienas (Beaujolais, France) |
$9.00 |
| Merlot Château Guillaumette Organic Bordeaux (Bordeaux, France) |
$9.00 |
| Red Blend Cooper & Thief Cellarmasters (Lodi, USA) |
$13.00 |
| Cabernet Sauvignon Storypoint (Sonoma, USA) |
$9.00 |
| Cabernet Sauvignon Clos du Bois Reserve (Sonoma, USA) |
$12.00 |
| Malbec Château Saint-Sernin “Malbec de Galets” (Cahors, France) |
$9.00 |
| Wine by the Bottle | |
| Sparkling Wine Gruet Blanc de Noir (New Mexico, USA) |
$31.00 |
| Sparkling Wine Chandon Rosé Brut (California, USA) |
$46.00 |
| Champagne Piper-Heidsieck Brut (Champagne, France) |
$66.00 |
| Champagne Moet Imperial (Epernay, France) |
$84.00 |
| Sauvignon Blanc Domaine Henri Bailly Sancerre (Sancerre, France) |
$43.00 |
| Chardonnay Louis Jadot Pouilly-Fuissé (Burgundy, France) |
$50.00 |
| Pinot Noir Domaine du Rochebin Bourgogne Rouge (Burgundy, France) |
$33.00 |
| Châteauneuf-du-Pape Vignerons des Doms (Rhône Valley, France) |
$60.00 |
| Châteauneuf-du-Pape Château La Nerthe (Rhône Valley, France) |
$115.00 |
| Bordeaux Château Galeteau Saint-Émillion Grand Cru (Bordeaux, France) |
$53.00 |
| Meritage St. Francis Claret (Sonoma, USA) |
$35.00 |
| Meritage Rodney Strong “Symmetry” (Sonoma, USA) |
$95.00 |
| Cabernet Sauvignon Louis Martini (Napa Valley, USA) |
$60.00 |
| 2 for Tuesday Menu | |
| Soup – Soupe du jour OR Salad – Salades | |
| Mixed Greens / Salade mixte Greens, Shaved Carrots, Tomato, Cucumber, Radish, Garlic Crouton, Choice of Dressing |
|
| Caesar / César Salade Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing |
|
| Entrée – Plat de resistance | |
| Beef Stroganoff Tenderloin tips, Mushroom, Onion, Pan Sauce, Sour Cream, Egg Noodles |
|
| Chicken Cordon Bleu Stuffed Chicken Breast with Ham and Gruyere, Brown and Wild Rice, Haricot Verts |
|
| Salmon White Wine and Lemon Poached, Sauteed Spinach, Parmesan Risotto, Dill Cream |
|
| Chickpea Pasta Mushroom, Leek, Sundried Tomato and Asparagus |
|
| Dessert | |
| Beignets / Beignets Beignet with chocolate sauce |
|
| Children’s Menu | |
| Entrees | |
| Hamburger / Hamburger With choice of French fries, salad or vegetable |
|
| Macaroni and Cheese / Macaroni au fromage With choice of salad or vegetable |
|
| Grilled Chicken Breast / Poitrine de poulet grillée With roasted potato, choice of asparagus, carrots or green beans |
|
| Baked Cod / Morue cuite au four With risotto rice, choice of asparagus, carrots or beans |
|
| Chicken Fingers / Doigts de poulet With choice of fries, salad or vegetable |
|
| Cocktails Menu | |
| Martinis $10 | |
| French Pear Grey Goose Pear, St Germain, Champagne, sugar rim |
|
| Lavender Lemon Drop Grey Goose Citron, lemon juice, lavender simple syrup, sugar rim, lemon |
|
| Pineapple Upsidedown Vanilla Vodka, pineapple juice, cherry juice, cherries |
|
| French Blonde Bombay Sapphire, St. Germain, Lillet Blanc, grapefruit juice, bitters, lemon twist |
|
| Lemon Blueberry Blueberry vodka, muddled blueberries, lemon juice, simple syrup |
|
| French Cosmopolitan Grey Goose Citron, Grand Marnier, cranberry juice, lime juice, Marachino juice, lime |
|
| Bourbon Inspirations $12 | |
| Bourbon and Grapefruit Cocktail Maker’s Mark, grapefruit juice, simple syrup, basil, cherries |
|
| B&B Bourbon Cocktail Makers Mark, B&B, Cointreau, bitters |
|
| Maple Bourbon Smash Woodford Reserve, orange juice, lemon juice, maple syrup, bitters, muddled orange, bitters |
|
| Boulevardier Woodford Reserve, Campari, vermouth, orange peel |
|
| New York Sour Angel’s Envy, sour mix, red wine, cherries, orange |
|
| Blue Irish Lemonade Muddled blueberries, sugar, Jameson Caskmates, lemonade, lemon |
|
| Sparkling Creations $10 | |
| Fountain of Youth Tito’s, St. Germain, lemon juice, mint, champagne, lemon wheel |
|
| Midnight in Paris Cognac, lemon juice, simple syrup, muddled raspberries, Champagne |
|
| Marie Antoinette Champagne, St. Germain, raspberry purée, raspberries, sugar |
|
| Mixed Delights $9 | |
| The Frenchman Grey Goose, Campari, St. Germain, soda, lemon, lime |
|
| Berry Breeze Muddled blackberries, Ketel One, simple syrup, fresh lime juice, ginger beer, lime |
|
| Blue Violet Cocktail Blueberry Vodka, blue curaçao, Chambord, sour mix, cranberry juice, blueberries, lemon |
|
| The French Collins Vanilla vodka, pineapple juice, sour mix, Chambord, raspberries |
|
| La Piore Mule Grey Goose Pear, ginger beer, fresh lime juice, Chambord, blackberries, lime |
|
| French Gimlet Choice of vodka or gin, St. Germaine, fresh lime juice |
|
| Dessert Cocktails $9 | |
| Grand Blueberry Tea Grand Marnier, Disarrono Amaretto, orange tea, blueberries |
|
| French Coffee Cointreau, Kahlúa, coffee, whipped cream |
|
| Heath Bar Bailey’s, vanilla vodka, Kahlúa, butterscotch schnapps, chocolate |
|
| Chocolate Squirrel Disarrono, Frangelico, créme de cacao, cream, chocolate |
|
| French Toast Martini Vanilla vodka, Disaronno Amaretto, Bailey’s, maple syrup, cinnamon and sugar |
|
| The Truffle Frangelico, Stoli Vodka, espresso, cream, sugar |
|
| White Chocolate Raspberry Cappucino Godiva White Chocolate, Chambord, espresso, steamed milk, whipped cream, white chocolate, raspberries |
|
| Chocolate Raspberry Delight Bailey’s, Chambord, chocolate, raspberries |
|
| Happy Hour Menu | |
| Cocktails | |
| Well Drinks 2 for 1 / Bien les boissons Your choice of house vodka, rum, gin, bourbon or whiskey topped with your choice of mixer |
|
| Draft Beers / Bière Ask your bartender for current selection |
|
| Salmon Creek House Wine / Vin de la maison Your choice of White or Red |
|
| House Cosmopolitan / Cosmopolite House vodka, triple sec, lime juice and a splash of cranberry shaken and garnished with a lime |
|
| Elderflower Cocktail / Cocktail de fleurs de sureau Elderflower liqour, topped with champagne and soda water garnished with a lime |
|
| Orange Crush Martini / Orange martini écrasé Orange vodka, triple sec, orange juice all shaken together topped with a splash of sprite and an orange slice |
|
| Lilac French 75 / Français 75 Lilac Gin, Lemon Juice, Simple Syrup, Champagne |
|
| Small Plates | |
| Webster’s Slider w/Fries / Slider de boeuf Seasoned Beef Slider, Brioche Roll, Gruyere Cheese, Frites |
|
| Mushroom Crostini / Crostini aux champignons Toasted Baquette, Mushroom Duxelles, Gruyere Cheese |
|
| Baked Brie / Brie au four Served with Seasonal Preserves and Baguette |
|
| Cast Iron Charred Brussel Sprouts | |
| Poutine / Poutine Cheddar Curds and Gravy |
|
| Thursday Bourbon-Beef-Brews | |
| Burgers $20 | |
| Webster’s Burger Bacon Jam, Mushroom Duxelle, Gruyere Cheese, Brioche Roll |
|
| Parisian Burger Brie, Caramelized Onion, Arugula, Garlic Aioli, Brioche Roll |
|
| Salmon Cake Burger Salmon, Bell Peppers, Herbs, Spicy Remoulade, Brioche Roll |
|
| Pork Belly Burger Braised and Seared Pork Belly, Smoky BBQ Sauce, Tobacco Onion Straws, Brioche Roll |
|
| Steak $25 | |
| Steak Frites Sliced Hanger Steak, Herb Frites, Chimichurri Sauce |
|
| Bourbon | |
| Markers Mark Manhattan Makers Mark, Sweet Vermouth with choice of cherry or twist |
|
| B&B Bourbon Cocktail Makers Mark, B&B, Cointreau Liqueur, Bitters, Lemon Twist Garnish |
|
| Maple Bourbon Smash Knob Creek Bourbon, Orange Juice, Lemon Juice, Maple Syrup, and a hint of Bitters, muddled with an orange, and topped with a splash of soda water. Orange Peel Garnish. |
|
| Boulevardier Equal Parts Woodford, Campari, and Sweet Vermouth. Orange Peel Garnish. |
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| New York Sour Rye Whiskey, House Made Sour, Red Wine Float. Orange and Cherry Garnish. |
|
| Brews on Tap | |
| Woodcock Porter | |
| Stella | |
| Blue Point Toasted Lager | |
| Big Ditch Hayburner IPA | |
| Wednesday Grill Night Menu | |
| Steak • Chops • Salmon | |
| Per couple | $70.00 |
| Soup Cup or Salad | |
| Petite Caesar / César Salade Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing |
|
| Petite Grilled Webster / Salade grille Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing |
|
| Entrée | |
| Strip Steak / Filet de steak 12 oz. NY Strip, char grilled, served with sherried mushroom cap, charred brussel sprouts and choice of house frites, white cheddar mashed potatoes or potato lyonnaise. Selection of sauce to choose; Bearnaise, cognac, demi-glace, herb butter |
|
| Bone-in Pork Chop / Avec os côtelette de porc Char Grilled 14 oz. Rib chop, apple compote, herb spaetzle, charred brussel sprouts, coarse dijon demi glace |
|
| North Atlantic Salmon / Saumon Potato crusted and seared, haricot vert, lemon cream |
|
| Dessert | |
| Coconut Cake | |
| Beignets | |
| Wine Wednesday Menu | |
| White Wine | |
| Shades of Blue Riesling Fragrant aromas of tropical and stone fruits, this semi-dry Riesling balances ripe fruit notes with a crisp citrus finish. |
|
| Château Souverain Chardonnay Full bodied aromas of roasted pears with hints of lemon citrus. |
|
| Château Souverain Sauvignon Blanc Notes of bright citrus with a crisp finish |
|
| Folonari Pinot Grigio – 2017 A fragrant bouquet of fresh florals. Dry and crisp with notes of green apples. Clean finish. |
|
| Red Wine | |
| 7 Moons Red Blend A blend combining seven grape varietals. Fruit forward with flavors of strawberry, vanilla and cherry cola |
|
| Hob Nob Pinot Noir Medium-bodied with soft tannins and cherry and red berry flavors |
|
| Souverain Merlot Full-bodied with lively aromas of dark berries and hints of roasted coffee |
|
| Sterling Cabernet Lush flavors of blackberry, cherry and black currant. Underlying tones of vanilla |
|
| Almos Malbec Plum flavors with small portions of Syrah and Bonarda to add dark cherry and blackberry flavors. Well-integrated hints of brown spice and vanilla and spice |
|
| Easter Menu | |
| Appetizers – Apéritifs | |
| Lobster Bisque – Bisque de homard | $8.00 |
| French Onion – à l’oignon gratinée Rich Caramelized Onion Broth, Melted Gruyere and Provolone, Crouton |
$11.00 |
| Escargot – Escargot Sautéed Helix Snail, Garlic, Shallots, White Wine Butter Sauce,Puff Pastry Fleur-De-Lis |
$12.00 |
| Scallop & Salmon Cakes – Galettes de pétoncles et saumon Bell Peppers, Red Onion, Fine Herbs, Lemon Buerre Blanc, Micro Green Salad |
$14.00 |
| Mushroom, Leek & Roquefort – Tart Tarte Aux Champignons, Poireaux & Roquefort Wild mushroom, Leek, Shallot, Garlic, and Sherry. Savory Pasta Shell, Roquefort Custard |
$12.00 |
| Baked Brie – Fromage brie au four Baked Brie wrapped in Puff Pastry, Seasonal Preserves, Baguette |
$17.00 |
| Cheese & Fruit Plate – Assiette De Fromages Et De Fruits (2-4 people) Chef’s Selection of Cheeses, Fresh Berries, Nuts, Preserves, and Crackers |
$20.00 |
| Pork Belly – Poitrine de porc GF Pan Fried, Herb Spaetzle, Dijon Glaze |
$10.00 |
| Artichoke Francaise – Artichaut Français Egg dipped and fried, with Garlic and Lemon Butter |
$12.00 |
| Butter Poached Lobster Medallion – Médaillon de homard poché au beurre Wilted Arugula, Sauce Bearnaise |
$18.00 |
| Salade – Salades | |
| The Grilled Webster – Salade grille GF Chargrilled Heart of Romaine, Point Reyes Blue, Bacon Lardons, Pickled Red Onion, Tomatoes, Blue Cheese Yogurt Dressing |
$12.00 |
| Beet Salad – Salade de Betteraves GF Red and Golden beets, orange and grapefruit segments, crumbled goat cheese, toasted pistachios, champagne Vinaigrette |
$12.00 |
| Caesar – César Salade Heart of Romaine Lettuce, Garlic Crouton, Shaved Parmesan, Grilled Lemon, Caesar Dressing |
$9.00 |
| Asparagus and Artichoke – Asperges et Artichaut Asparagus, Artichoke, Garlic, Shallots, Crushed Red Pepper, Extra Virgin Olive Oil, fresh Lemon, Caper, Balsomic Reduction |
$10.00 |
| Small Plates – Petits plats | |
| Mussels – Moules PEI Mussels, Garlic, Shallots, Lemon, White Wine Butter Sauce, Fresh Herbs, Garlic Aioli Baguette |
$14.00 |
| Mussels & Fries – Moules Frites | $16.00 |
| Oyster Rockefeller – Huître Rockefeller Oysters on the half shell, spinach, garlic, pernod and cream stuffing, sauce bearnaise |
$15.00 |
| Entrée – Plat de resistance | |
| Chicken Francaise – Poulet à la francaise Egg Battered Chicken Breast, Lemon Beurre Blanc, Roasted Artichoke, Parmesan Risotto, Haricots Verts |
$28.00 |
| Salmon Wellington – Saumon en croute North Atlantic Salmon, Puff Pastry with Mushroom Duxelle, Dill Béchamel, Roasted Fingerling Potato, Haricots Verts, Carrots |
$29.00 |
| Sea Bass – Loup de mer Pan seared Sea Bass, Lobster Graten, Ramp Risotto, Haricot Verts |
$38.00 |
| Seafood Risotto – Rizotto aux fruits de mer Shrimp, Scallop, Shallots, Garlic, Wild Mushrooms, Leek, Parmesan Risotto, Sherry Tomato Cream Sauce |
$34.00 |
| Beef Bourguignon – Boeuf bourguignon Beef Tenderloin Tips, Celery, Carrot, Onion, Pan Gravy, Buttered Egg Noodles |
$30.00 |
| Bone-in Pork Chop – Avec os côtelette de porc Char Grilled 14 oz. Rib Chop, Apple Compote, Herb Spaetzle, Charred Brussel Sprouts, Coarse Dijon Demi Glace |
$31.00 |
| Duck Breast – Poitrine de canard GF Pan Roasted Culver Duck Breast, Sweet Potato Mashed, Charred Brussel Sprouts, Duck Confit, Dried Cherry Demi-Glace |
$29.00 |
| Pork Shank “Osso Bucco” – Queue de porc 16 oz Pork Shanks, Soft Polenta, Braised Escarole, Pan Gravy |
$31.00 |
| Lamb Chops – Côtelettes d’agneau Two Loin Chops Char Grilled, Toasted Farro, Asparagus, Sundried Tomato, Kalamata Olives, Caper, EVOO, Balsamic Reduction |
$39.00 |
| Baked Ham – Jambon cuit Brown Sugar, Pineapple and Maple Glazed, slow roasted, Scalloped Potatoes, Peas and Pancetta |
$27.00 |
| Steak Au Poivre – Steak au Poivre GF Black Pepper Crusted Medallions of Beef Tenderloin Pan Seared, White Cheddar Mashed, Roasted Brussel Sprouts, Cognac Demi-Glace / With choice of: Demi Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce |
$42.00 |
| Filet – Filet Mignon GF Grilled Filet, White Cheddar Mashed Potato, Roasted Brussel Sprouts 8oz / With choice of: Demi Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce |
$44.00 |
| Strip Steak – Filet de steak GF Chargrilled Hand Selected 11oz Strip Steak, Parmesan Herb Fries, Roasted Brussel Sprouts, Roasted Garlic Compound Butter / With choice of: Demi Glace, Compound Butter, Béarnaise Sauce or Cognac Sauce |
$39.00 |
| St. Josephs Table Luncheon | |
| MENU | |
| Cardoons- Pan Fried Dandelion patties | |
| Soup of Brown Lentil, Ditalini macaroni, rich broth | |
| Pasta Con Sarde | |
| Artichokes | |
| Italian Baccala Cod | |
| Frittata (Italian Omelet) | |
| Cuccadati | |
| Biscotti | |
| Desserts | |
| Desserts | |
| 17 Layer Chocolate Cake Rich Chocolate ganache with silky chocolate layers |
$12.00 |
| Carrot Cake Walnuts, fresh carrots and raisins, cream cheese icing with a hint of cinnamon |
$10.00 |
| Cheese Plate Three cheeses from our selection of artisan cheeses with fresh fruit, nuts, preserves and crackers |
$10.00 |
| Beignets Small squares of puffed fried dough tossed in powdered sugar, and served with a mocha dipping sauce |
$7.00 |
| Nutella Crêpes Delicate crêpes filled with Hazelnut, topped with fresh strawberries and housemade whipped cream |
$10.00 |
| Incredible Coconut Cake Layers of White Sponge Cake, Vanilla Buttercream Frosting, Coated in Shredded Coconut |
$10.00 |
| Crème Brûlée Rich vanilla custard with a crisp caramel crust and fresh assorted berries |
$8.00 |
| Flourless Chocolate Torte Rich chocolate torte, crème anglaise, strawberry, chantilly cream |
$10.00 |
| Chocolate Peanut Butter Torte Devils food cake, peanut butter mousse, chocolate buttercream icing |
$10.00 |
| Coffee Regular & Decaf |
$3.00 |
| Flavored Tea Ask server for our seasonal flavors |
$3.00 |
| French Press | $4.00 |
| Cappuccino | $4.00 |
| Espresso | $3.00 |
| Dessert Cocktails $12 | |
| French Coffee Cointreau, Kahlúa, coffee, whipped cream |
|
| Chocolate Squirrel Disarrono, Frangelico, créme de cacao, cream, chocolate |
|
| Heath Bar Martini Baileys, Vanilla Vodka, Amaretto, Creme de cocoa, Butterschnapps, Toffee Dust |
|
| Espresso Martini Kahlua, Baileys, Mozart White Chocolate Vanilla Liqueur, Espresso |
|
| White Chocolate Truffle Godiva White Chocolate Liquor, Rum Chata, White Creme de Cocoa |
|
| Cocktail List | |
| Webster’s Classics | |
| French Pear Martini Grey Goose La Poire, St. Germain, Champagne, sugar rim |
$12.00 |
| Lavender Lemon Drop Martini Deep Eddy Lemon, Cointreau, house sour, lavender extract, sugar rim |
$12.00 |
| French Cosmopolitan Grey Goose Citron, Grand Marnier, cranberry, lime juice, dash of maraschino juice |
$12.00 |
| Maple Bourbon Smash Makers Mark, orange juice, house sour, maple syrup, bitters, muddled oranges |
$14.00 |
| Boulevardier Woodford Reserve, Campari, Sweet Vermouth |
$14.00 |
| B&B Bourbon Cocktail Bulliet Bourbon, B&B cognac, Cointreau |
$14.00 |
| Marie Antoinette Champagne, St Germain, raspberry puree, sugar rim |
$12.00 |
| Kir Royale Champagne, Creme de Cassis,lemon twist |
$12.00 |
| Aperol Spritz Champagne, Aperol, splash of soda water |
$12.00 |
| Mock Creations $8 | |
| Blue Lavender Lemonade Blueberry Lavender Simple Syrup, lemon juice, lemonade, soda water Enhance with Deep Eddy Lemon Vodka |
|
| The Tea-Totaler Tazo Hibiscus Tea, Elderberry Simple Syrup, lemon juice, ginger ale Enhance with Hendricks Lunar Gin |
|
| Triple Mint Faux-jito Mint Simple Syrup, Lime juice, Muddled Mint, Sierra Mist, Soda Water Enhance with Bacardi Superior Rum |
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| Dessert Cocktails $12 | |
| French Coffee Cointreau, Kahlúa, coffee, whipped cream |
|
| Chocolate Squirrel Disarrono, Frangelico, créme de cacao, cream, chocolate |
|
| Heath Bar Martini Baileys, Vanilla Vodka, Amaretto, Creme de cocoa, Butterschnapps, Toffee Dust |
|
| Espresso Martini Kahlua, Baileys, Mozart White Chocolate Vanilla Liqueur, Espresso |
|
| White Chocolate Truffle Godiva White Chocolate Liquor, Rum Chata, White Creme de Cocoa |
|
… View more
Order and Reservations
Reservations: resy.com
Contact Webster’s Bistro & Bar
Address: 102 Webster St, North Tonawanda, NY 14120
Phone: (716) 264-4314
Website: https://webstersbistro.com/?y_source=1_mja3nzqzodktnzy5lwxvy2f0aw9ulndlynnpdgu%3D
Hours
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–10PM |
| Saturday | 4–10PM |
| Sunday | Closed |
| Monday | Closed |
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Webster’s Bistro and Bar – Downtown NT Webster Street …
Fresh, creative cuisine · We can cater! · special event · map marker pin102 Webster Street, North Tonawanda, NY 14120 · About us · Menu · Order · Reserve.
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Located less than 20 minutes from Niagara Falls and downtown Buffalo, Webster’s Bistro & Bar is a casual fine dining restaurant that combines traditional …