Wellington’s Menu Prices

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Wellington’s is Northwest Arkansas’ destination upscale casual restaurant. We are a 21 and up establishment– no exceptions.

Lunch, happy hour, & dinner, craft cocktails, and a premium cigar lounge… all centrally located in a sleek, modern interpretation of the classic lounge in the heart of Northwest Arkansas. Wellington’s offers a luxurious culinary experience you won’t soon forget.

Enter a place where quality is timeless and ambiance is everything. With lounge, dining, & VIP space, Wellingtons offers a full premium selection of innovative cocktails, an impressive menu detailing in excess of 100 whiskies, perfectly curated cuisine, and the understated elegance of our prestigious cigar lounge.

  4.4 – 139 reviews   • Restaurant

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Menu

Menu
Appetizers
Crab Stuffed Shrimp
Lobster saffron veloute, fresh lemons		 $17.00
Seafood Cake
Caviar, remoulade, lemon, microgreens		 $15.00
Lemon Spinach Pesto
Warm toastinis, *Contains Walnuts		 $8.00
Brochettes de Boeuf
Marinated beef tenderloin tips with fresh herbs, Spicy bbq sauce		 $20.00
The Wild Meatballs
Wild Boar, Tomato Jam, Chef’s Special Pepper Coulis		 $13.00
Lamb Pops
Cognac mint demi, apple fennel salad		 $20.00
Frog Legs
Pan fried, lightly breaded, egg washed, persillade, lemon		 $15.00
Shareables
Charcuteries & Cheeses Board
Chef’s selection of imported cheeses and meats, condiments, warm toastinis // Add fruit +$4		 $22.00
Seafood Board
Chef’s selection of fresh seafood, caviar, condiments, warm toastinis		 $34.00
Yellow Pepper Smoked Salmon Flatbread
Smoked salmon flatbread, Arugula, Shallots, Goat cheese, Capers, Yellow pepper Coulis		 $18.00
Pineapple Chicken Flatbread
Baked Chicken, Romaine and spinach mix, Lemon Spinach Pesto, Shallots, Pineapple Gastrique, Pepper Jack Cheese		 $16.00
Wright’s BLT Flatbread
Tomato Ragout**, Chopped Romaine/Spinach, Goat Cheese, Wright’s Bacon, Roasted pepper Coulis, House pickles		 $17.00
The Razorback Flatbread
House seasoned wild boar, Roasted tomato Ragout, Chopped Romaine/Spinach, Crispy Shallots, Roasted Garlic Aioli, Goat Cheese, Pepper jack cheese		 $16.00
Main Dishes
Spinach Salad
Basil cream cheese, tomato concasse, shallots, olive, spiced candied walnuts, scotted tomato vinaigrette *Add on anchovies		 $12.00
Vegetables Macedoine
Chef’s vegetables sauteed, crispy shallots, house pickled vegetables, Jaime’s pepper coulis, candied walnuts		 $13.00
Caesar Salad
Half of a romaine head, shaved parmesan cheese, herbed croutons, olives, anchovies, chef’s Oil		 $12.00
Yellow Pepper Smoked Salmon Flatbread
Smoked salmon, Arugula, Shallots, Goat cheese, Capers, Yellow pepper Coulis		 $18.00
Pineapple Chicken Flatbread
Baked Chicken, Romaine and spinach mix ,Lemon Spinach Pesto , Shallots, Pineapple gastrique, Pepper Jack Cheese		 $16.00
Wright’s BLT Flatbread
Tomato Ragout**, Chopped Romaine/Spinach, Goat Cheese, Wright’s Bacon, Roasted pepper Coulis, House pickles		 $17.00
The Razorback Flatbread
House seasoned wild boar, Roasted tomato Ragout, Chopped Romaine/Spinach, Crispy Shallots, Roasted Garlic Aioli, Goat Cheese, Pepper jack cheese		 $16.00
Nashville Chicken Sliders
Pan Fried Chicken – Spicy, Spinach, Heirloom tomatoes, pickled onions, Lemon butter, Roasted Pepper Aioli		 $17.00
Hickory Smoked BLT Sliders
Wright’s Bacon, Romaine/Spinach forest, Heirloom Tomatoes, Roasted Garlic aioli		 $15.00
Wild Boar Sliders
Medium Cooked Wild Boar patties, Romaine/Spinach, Crispy Shallots, Heirloom Tomatoes, Smoked Gouda, Roasted Garlic aioli.		 $15.00
Steak Tip Sliders
Marinated Steak Tips, Roasted Garlic Aioli, Shaved Shallots, Heirloom cherry tomatoes		 $19.00
Steak au Poivre
7oz Center cut filet, medium rare- black peppered steak, served with broccolini puree, roasted baby carrots, roasted asparagus, yellow pepper coulis		 $41.00
Polenta Prime
7oz Center cut filet, cream and cheese polenta, roasted broccolini, mushroom demi, parmesan crisp		 $41.00
Surf and Turf
7oz Center cut filet; Lobster saffron veloute CRAB STUFFED SHRIMP and Cream and cheese polenta. Served with Fresh lemon & Herbs butter with a side of asparagus.		 $65.00
Black Fettucine of the Sea
Squid ink pasta, Chef’s market fish, scallops, shrimp, spinach, tomato concasse, capers, cioppino broth, garlic herb butter, shaved parmesan		 $29.00
Scallop
Seared served over lemon spinach risotto ,pickled radish, Jaime’s pepper coulis, shaved parmesan *Contains Walnuts		 $27.00
Duck Leg Confit
Pea puree, Chef’s roasted vegetables, apple whiskey gastrique		 $27.00
Airline Chicken
Apple ginger chutney, capers, herbed demi glace, microgreens		 $28.00
Lamb Shank
Slow roasted, couscous, Chef’s vegetables, cognac mint demi glace		 $36.00
Sides
Fresh Fruits
Chef’s Market Selections		 $3.00
Fresh Vegetables
Chef’s Market Selections		 $3.00
Kettle Crisp
Sea salt Kettled		 $3.00
Desserts
Creme Brulee
Rich and smooth french custard		 $8.00
Bread Pudding
Vanilla whiskey sauce		 $9.00
Panna Cotta
Italian style pudding		 $8.00
Cocktails
The Selleck
Woodford Reserve, campari, orange, Jalapeno, agave		 $10.00
Eastwood (Smoked Cocktail)
Maker’s Mark, Kahlua, averna, bitters, smoke		 $13.00
Blackberry Gimlet
Plymouth gin, blackberry, lime, simple syrup		 $11.00
Whiskey Smashed
Four Roses Small Batch, blackberries, mint, ginger simple syrup, lemon juice		 $11.00
Nasharac
Dad’s Hat Rye, adelaide, pernod spritz, lemon peel		 $14.00
Beekeeper
Hendrick’s, St. Germain, Lemon Juice, Agave, House Lavender Syrup		 $14.00
Collins Cucumber
Hendrick’s, House Cucumber Syrup, Orange Juice, Lemon Juice		 $13.00
Irish Redhead
Tullamore Dew, Luxardo Liqueur, Lemon Lime Soda, Sparkling Water		 $12.00
Lavender Fizz
Wheatley, Lemon Juice, House Lavender Syrup, Soda Water		 $12.00
Jeannine’s Old Fashioned
Teremana Reposado, Orange Bitters, Agave		 $12.00
Rosemary Gin & Tonic
Bombay Sapphire, House Rosemary Syrup, Lime Juice, Tonic		 $12.00
Quittin’ Thyme
Jack Daniels, House Thyme Syrup, Egg White, Lemon Juice		 $12.00
Pineapple Hibiscus Margarita
Teremana Reposado, Cointreau, Lime Juice, Pineapple Juice, House Hibiscus Syrup		 $13.00
Wildflower
Reyka Vodka, St. Germain, House Lavender Syrup, Sauvignon Blanc, Sparkling Water		 $14.00
Whiskey Classics
Wellington’s Old Fashioned
Red Wood Empire, Ammero cherry, Demerara syrup, Angostura bitters, smoked		 $13.00
Mint Julep
Jack Daniels, fresh Mint, dash of Wellington’s Wellspring Water		 $11.00
The Sour
Bulleit Bourbon, lemon, egg white, sugar, cherry		 $10.00
Manhattan
Woodford Reserve Rye, Antica Sweet Vermouth, orange bitters, Luxardo cherries		 $11.00
Sazerac
Sazerac Rye, Absinthe, Peychaud’s bitters, lemon		 $13.00
Penicillin
J&B Scotch, lemon, ginger syrup, honey and a dash of Laphroaig 10 yr		 $12.00
Seasonal Cocktails
Peanut Butter Cup
Hershey chocolate Yuengling with a shot of Skrewball whiskey		 $10.00
Raspberry Chocolate Martini
Chambord, Kahlua, Heavy cream		 $12.00
Dreamsicle
Wheatley, Cointreau, House Whipped Cream, House Vanilla Syrup, Orange Juice		 $11.00
Wine
Charles Krug Sauvignon (White)
Glass: $9 // Bottle: $35		 $9.00
Close de Nouys Vouvray Demi Sec (White)
Glass: $9 // Bottle: $40		 $10.00
Little Sheep Sauv Blanc (White)
Glass: $8 // Bottle: $35		 $8.00
Matthiasson Linda Vista Chardonnay (White)
Glass: $18 // Bottle: $60		 $18.00
Olema Chardonnay (White)
Glass: $9 // Bottle: $35		 $9.00
Selbach Riesling (White)
Glass: $9 // Bottle: $35		 $9.00
Teutonic Pinot Gris (White)
Glass: $12 // Bottle: $50		 $12.00
Vigneti Del Sole Pinot Grigio (White)
Glass: $9 // Bottle: $35		 $9.00
Scarpetta Pinot Grigio (White)
Glass: $9		 $9.00
Caymus Conundrum (White)
Sold By The Bottle: $36		 $36.00
Feudi Di San Gregorio Falanghina (White)
Sold By The Bottle: $40		 $40.00
Barter and Trade Cabernet (Red)
Glass: $9 // Bottle: $35		 $9.00
Eieio “Swine Wine” Pinot Noir (Red)
Glass: $17 // Bottle: $70		 $17.00
Felino Malbec (Red)
Glass: $9 // Bottle: $35		 $9.00
Fableist Merlot (Red)
Glass: $9 // Bottle: $35		 $9.00
Fiction Red Blend (Red)
Glass: $9 // Bottle: $35		 $9.00
Maison Noir Wolf In Sheep’s Clothing Cabernet (Red)
Glass: $12 // Bottle: $50		 $12.00
One Time Spaceman Moon Duck Red Blend (Red)
Glass: $15 // Bottle: $65		 $15.00
Bloodroot Pinot Noir (Red)
Glass: $9 // Bottle: $35		 $9.00
Corison Cabernet (Red)
Sold By The Bottle: $150		 $150.00
Frog’s Leap Merlot (Red)
Sold By The Bottle: $90		 $90.00
Williams Selyem Pinot Noir (Red)
Sold By The Bottle: $100		 $100.00
Beer
Homewrecker IPA
Bentonville Brewery		 $7.00
Bentonville Brewing
Seasonal On-Tap		 $7.00
Blue Moon
Belgian White Belgian-Style Wheat Ale		 $4.50
Miller Light
American Light Pilsner Beer		 $4.50
Bud Light $4.50
Budweiser $4.50
Coors Light $4.50
Michelob Ultra $4.50
Shiner Bock $4.50
Yuengling Flight $4.50
Yuengling Lager $4.50
Stella Artois $6.00
Guiness $6.00
Modelo $5.00

… View more

Menu Photos

Contact Wellington’s

Address: 7253 W Sunset Ave, Springdale, AR 72762

Phone: (479) 334-5657

Website: https://wellingtonnwa.com/

Hours

Wednesday 11AM–9PM
Thursday 11AM–9PM
Friday 11AM–10PM
Saturday 10AM–10PM
Sunday 10AM–9PM
Monday 3–9PM
Tuesday 11AM–9PM

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