This chic nightclub atop the Viceroy Hotel has Miami views, a pool, a nightly DJ & dancing.
3.9 – 120 reviews $$$ • Lounge
Menu
| Dinner Menu | |
| From The Garden | |
| Spring Pea Soup Chevre Crostini, Pea Shoots |
|
| Veggie Tower Wasabi Caesar, Romesco, Lemon Aioli |
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| Mediterranean Quinoa Mache, Cucumber, Roasted Red Peppers, Kalamata Olives, Cherry Tomatoes, Feta |
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| Paradise Farms Radish Salad Paradise Farms Assorted Radishes, Rice Wine Vinaigrette, Cucumber, Wakame, Sesame Seed |
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| Catalan Spinach Salad Golden Raisins, Apple Puree, Toasted Pinenuts, Warm Sherry Shallot Vinaigrette, Blue Cheese |
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| Pasta and Rice | |
| Duck Confit Mac & Cheese Orcchiette, Smoked Cheddar |
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| Bayou Risotto Crawfish, Crab, Shimp |
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| Truffled Mushroom Agnolotti Parmesan Cream, Pinenut Escabeche |
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| Sea | |
| Hawaiian Style Ahi Poke Ahi Tuna, Sesame, Wakame, Roasted Pineapple, Yuzu Emulsion |
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| Spanish Pulpo Salad Spanish Octopus, Bell Pepper Escabeche, Confit Potato, Chimichurri |
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| Dungeness Crab Roll Avocado, Passion Fruit, Spicy May |
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| Land | |
| Bacon Wrapped Dates Marcona Almond, Blue Cheese Fondue |
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| Cuban Pork Belly Pickle Escabeche, Fried Egg Aioli |
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| Korean Short Rib Tostadas Mango Slaw, Korean Salsa Roja |
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| Vegetables | |
| Fried Malanga | |
| Calcots with Romesco | |
| Wok Fried Edamame | |
| Grilled Asparagus with Truffle Lemon Vinaigrette |
|
| Baby Carrots with Cardamom Glaze |
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| Grilled Flatbreads | |
| Tomato, Prosciutto, Mozzarella | $5.00 |
| Roast Pear, Gorgonzola, Caramelized Onion, Arugula | $7.00 |
| Shrimp, Aji Amarillo, Citrus Escabeche | $7.00 |
| Farmer’s Market with Chef Inspired Ingredients | |
| Platters | |
| Wood Plank Seared Salmon Warm Fava Bean Salad, Citrus Butter |
$28.00 |
| Sweet and Sour Glazed Organic Chicken Pineapple Fried Rice |
$25.00 |
| Grilled Prawns BBQ Grits |
$32.00 |
| Roasted 10 oz Ribeye Ropa Vieja |
$36.00 |
| Double Bone Lamb Chops Catalan Beans |
$33.00 |
| Potato Gnocchi Vegetable Ragout |
$23.00 |
| Cheese & Charcuterie Bar | |
| Choose Five Manchego with Bacon and Fig Marmalade, Garrotxa with Truffled Pecan Butter, Beemster Wasabi with Pickled Ginger, Burrata with Red Onion Relish, Gorgonzola with Truffle Honey, Prosciutto Americano, Ollio Chorizo, Ollio Wild Boar Salame, Porchetta, Bresaola |
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| Lunch Menu | |
| From The Garden | |
| Spring Pea Soup Chevre Crostini, Pea Shoots |
$9.00 |
| Radish & Seaweed Salad Paradise Farms Assorted Radishes, Rice Wine Vinaigrette, Cucumber, Wakame, Sesame Seed |
$12.00 |
| Baby Spinach Salad Oranges, Balsamic Strawberries, Goat Cheese, Walnut Vinaigrette |
$12.00 |
| Grilled Flatbreads | |
| Tomato, Proscuitto, Manchego | $5.00 |
| Roast Pear, Blue Cheese, Carmelized Onion, Arugula | $5.00 |
| Shrimp, Aji Amarillo Citrus Escabeche | $7.00 |
| Burgers, Wraps, Sandwiches | |
| Romesco Chicken Arugula, Tomato, Caramelized Onions, Hoagie Roll |
$15.00 |
| Viceroy Burger Certified Angus Beef, Brioche Bun, Choice of Cheese, Lettuce, Tomato, Onion |
$16.00 |
| Mediterranean Wrap Mache, Cucumber, Roasted Red Peppers, Kalamata Olives, Cherry Tomatoes, Feta |
$12.00 |
| Pork Belly Sliders Mango Slaw |
$15.00 |
| Teriyaki Salmon Burger Grilled Pineapple, Wasabi Slaw, House Made Teriyaki Sauce, Sesame Brioche |
$16.00 |
| Marinated Portobello Brie Cheese, Sun-dried Tomato Hummus, Rosemary Focaccia |
$12.00 |
| Ropa Vieja Panini Shredded Short Rib, Bell Peppers, Swiss |
$16.00 |
| Watching the Carbs | |
| Salmon a la Plancha Baby Spinach, Fennel, Orange |
$21.00 |
| Pan Roasted Chicken Breast Malanga Mash, Bell Pepper Escabeche |
$19.00 |
| Seared Ahi Tuna Chimichurri, Mango |
$23.00 |
| Breakfast Menu | |
| Fruits & Cereals | |
| Pineapple Banana Smoothie | $10.00 |
| Fresh Fruit Plate Mint Yogurt, Pistachio Madeleine |
$14.00 |
| Steel Cut Oats Honeyed Pears, Glazed Pecans |
$11.00 |
| House-made Granola Greek Yogurt, Dried Fruits, Pumpkin Seed |
$12.00 |
| Sweets | |
| Bakery Basket Muffins, Croissants, Danish |
$12.00 |
| Apple Pecan Waffles Caramel Apple, Pecan Butter, Powdered Sugar |
$16.00 |
| Blueberry Lemon Pancake Warm Maple Syrup |
$15.00 |
| Juices | |
| Freshly Squeezed Orange | $6.00 |
| Grapefruit | $6.00 |
| Mango | $6.00 |
| Pineapple | $6.00 |
| Coffee & Tea | |
| American | $5.00 |
| Cappuccino | $6.00 |
| Latte | $6.00 |
| Espresso | $4.00 |
| Americano | $4.00 |
| Assorted Tea | $5.00 |
| Omelettes | |
| Veggie Lovers Zucchini, Bell Peppers, Wild Mushrooms, Asparagus, Red Onion, Cheddar |
$15.00 |
| Spaniard Chorizo, Serrano Ham, Roasted Tomato, Manchego |
$17.00 |
| BLT Smoked Bacon, Arugula, Tomato, Mozzarella |
$16.00 |
| Create Your Own Choose up to three: Mushrooms, Peppers, Red Onion, Asparagus, Arugula Tomato, Chorizo, Serrano Ham, Bacon, Cheddar, Mozzarella, Manchego |
$15.00 |
| 15th & Vine Specialties | |
| American Two Eggs Any Style, Choice of Meats, Choice of Potatoes or Pancakes |
$17.00 |
| Spa Pineapple Banana Smoothie Shooter, Mushroom Egg White Omelette, Turkey Bacon |
$19.00 |
| Morning Rush Sandwich Fried Egg, Bacon, Avocado, Tomato, Sourdough |
$16.00 |
| Smoked Salmon Bagel Cream Cheese, Your Choice of Eggs, Tomato, Red Onion |
$21.00 |
| Traditional Eggs Benedict House-Made Hollandaise |
$16.00 |
| Spicy Black Beans Ranchero Chorizo, Poached Egg, Green Tomatillo Salsa |
$16.00 |
| Sides | |
| Buttermilk Pancake | $6.00 |
| Crispy Potatoes | $6.00 |
| Beverages | |
| Cocktails | |
| French 75 Tanqueray 10, Fresh Lemon Juice, Simple Syrup |
$14.00 |
| Rob Roy Johnnie Walker Black Label, Sweet Vermouth, Angostura Bitters |
$14.00 |
| Coconut Mojito Flor de cana, Lime Juice, Simple Syrup, Coco Lopez, Mint |
$14.00 |
| Brickell Paloma Don Julio Blanco, Grand Marnier, Grapefruit Juice, Fresh Lime Juice, Tonic |
$14.00 |
| Flower Whiskey Bulleit Rye Whiskey, Honey, Lime, Basil |
$14.00 |
| Brown Derby Bulleit Bourbon, Grapefruit Juice, Honey |
$14.00 |
| Buenavista Ketel One Vodka, Fresh Cucumber, Mint, Chase Elderflower Liqueur, Fresh Lemon Juice, Simple Syrup |
$14.00 |
| Vine Cooler Ciroc Peach Vodka, Mango Juice, Fresh Lemon Juice, Cucumber, Simple Syrup |
$14.00 |
| Projito Flor de Cana, Prosecco, Fresh Lime Juice, Simple Syrup, Mint |
$14.00 |
| Zacapa Old Fashioned Zacapa 23, Demerara Syrup, Angostura Bitters |
$14.00 |
| Florodora Plymouth Gin, Ginger Ale, Ginger Beer, Fresh Raspberries, Angostura Bitters, Fresh Lemon Juice, Simple Syrup |
$14.00 |
| Breakfast Buffet March 28-31 | |
| Main | |
| Scrambled Eggs | |
| Bacon | |
| Pork & Chicken Sausage | |
| Breakfast Potatoes | |
| Blueberry Pancakes with Maple Syrup |
|
| Oatmeal with brown sugar, raisins, honey accompaniments |
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| Assorted Croissants, Danish, and Muffins | |
| Assorted Breads and Bagels | |
| Fresh Fruit | |
| Smoked Salmon Platter | |
| Brunch Menu | |
| Main | |
| Traditional Guacamole crispy tortilla chips |
|
| Cheese Fries smoked cheddar, bacon |
|
| Sweet and Spicy Chicken Wings sweet chili glaze, pickled vegetables |
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| Chicken Quesadillas queso fresco, spring onions, picco di gallo |
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| Pork Belly Sliders mango slaw |
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| Short Rib Sliders salsa roja |
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| Viceroy Burger | |
| Caesar Salad | |
| Haagen Dazs Ice Cream | |
… View more
Contact WET DECK LOUNGE
Address: 485 Brickell Ave, Miami, FL 33131
Phone: (305) 503-4400
Website: https://www.marriott.com/hotels/hotel-information/restaurant/miawm-w-miami/
Hours
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12PM–5AM |
| Sunday | 12PM–5AM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
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