Rustic-chic bar & eatery creating California-style pies & Italian fare with carefully sourced meats.
Pizza is fun, informal, celebratory, brings people together, and brings a smile to everybody’s face. We are personal and homemade and this food and atmosphere expresses what we are all about…from the extra swipe of extra virgin olive oil, to fresh snipped herbs; we believe in texture, flavor, and someone to share it with.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Wheat Penny | |
| FAMILY MEALS | |
| Family Pack Green Lasagna With Cheese And Tomato- Feeds 4 Adults Homemade spinach pasta layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Simple, delicate, authentic, and so good. Includes salad, feeds 4 **For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming** |
$70.00 |
| Half Order Family Pack Green Lasagna With Cheese And Tomato- Feeds 2 Adults Homemade spinach pasta layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce. Simple, delicate, authentic, and so good. Includes salad, feeds 2 adults **For your convenience, this menu item is fully cooked and then flash cooled and refrigerated so it will need to be reheated prior to consuming** |
$38.00 |
| Family Pack Eggplant Parmesan Thin slices of sautéed eggplant (not breaded so it’s gluten free!) layered with housemade ricotta and mozzarella cheeses is the ultimate cozy supper, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. This Family Pack serves 4 and comes with your choice of one big side to share. This dish is vegetarian and gluten-free, and we can make this with cashew ricotta and vegan mozzarella for our vegan folks! Pro Tip: order it Taylor Street-style and we top it with our house Italian sausage, sauteed spinach and garlic-braised mushrooms. Add 10.00 |
$60.00 |
| STARTERS | |
| Soup Of The Day Call to check on today’s selection |
$4.95 |
| Eggplant Fries Ya gotta try ‘em! Crispy rice coating, yogurt sauce or substitute our marinara sauce |
$9.95 |
| Meatballs Tender beef and pork meatballs on cheesy polenta with red wine sauce, served with warm focaccia bread. (our house made meatballs contain breadcrumbs and cheese therefore they are not gluten or dairy free) |
$12.95 |
| Eggplant And Porcini “Meatballs” With a light tomato sauce and Pecorino and Parmesan Cheese. Served with focaccia. |
$10.95 |
| Warm Focaccia Bread Extra Virgin Olive Oil, Pecorino and Parmesan Cheese Add to the plate: |
$9.95 |
| Side Of Jojo’s Crispy potato wedges |
$3.95 |
| Pepperoni Gumbo | $4.95 |
| Bruschetta Grilled bread with sauteed rapini and smoked provolone. |
$9.95 |
| SALADS | |
| Early Summer Caprese Housemade mozzarella with Mad River Garlic Growers garlic scape pesto, roasted shitake mushrooms, garlic braised domestic mushrooms, crisp snap peas and extra virgin olive oil. |
$13.95 |
| Kale Salad 2.0 A different kale salad than our original, and so good! Thin ribbons of Lacinato kale are dressed with a lemony vinaigrette spiked with roasted garlic, Parmesan and Romano cheeses and toasted chile flakes, then plated and topped with a tangle of pickled radish and carrot, avocado, and a shower of olive oil-toasted breadcrumbs. A riot of textures and flavors to make kale salad cool again! The staff loves it–you gotta try it! |
$12.95 |
| Italian Wedge A split Romaine Heart is strewn with Castelvetrano Olives, Sliced Celery, Roasted Cherry Tomatoes and Creamy Gorgonzola Dressing, then brought over-the-top by a draping of razor-thin slices of Speck, the irresistible Italian smoked pork leg. |
$13.95 |
| Dressed Greens A variety of seasonal greens with your choice of Caesar, gorgonzola, white wine vinaigrette, roasted garlic dressing or buttermilk dressing. Served with focaccia. |
$8.95 |
| Slice Of Ice Cherry tomatoes, cubes of provolone, a lively roasted garlic dressing, and a scattering of sliced pepperoni blasted in the oven till it’s cupped and crispy, all piled on a slab of chilled iceberg. |
$11.95 |
| Arugula And Shaved Cauliflower Salad Shaved Parmesan, orange zest, smoked salt, housemade lemon oil. Served with focaccia. |
$10.95 |
| Margaret’s Antipasto Salad Mixed salad greens get tossed with pizza oven roasted Indiana asparagus, roasted red peppers, artichoke hearts, sugar snap peas, green picoline olives, pepperoni, aged provolone cheese, fresh herbs, lemon zest and dressed with our house white wine vinaigrette. Accompanied by fresh focaccia bread. You can add your choice of protein: Turkey Thigh $5, Chicken Breast $5, Shrimp $7, Salmon $7/$10, or Mahi $7/$10 |
$13.95 |
| EAT YOUR VEGETABLES! – portioned for sharing | |
| Asparagus Mixed Grill Indiana asparagus, marinated artichokes and zucchini are grilled and tumbled over a shmear of lemon mayonnaise then sprinkled with parmesan and romano cheese. |
$11.95 |
| Grilled Broccolini With Olives And Bottarga Charred Broccolini topped with grilled Castelvetrano and Beldi olives, lemon oil, garlic bits, toasted focaccia breadcrumbs and a light shower of freshly grated Bottarga. |
$11.95 |
| Green Beans With Soy Sauce Vinaigrette And Anchovy Mayo I stole these from Girl and The Goat in Chicago. They are savory, juicy and hit all the right umami notes. |
$10.95 |
| Roasted Yukon Potatoes Split, flattened and roasted with olive oil, coarse salt and freshly ground pepper till crispy ‘round the edges. |
$6.95 |
| Herb Buttered Spaghetti Squash Our favorite hard squash roasted, and then quickly sauteed with herb butter. So simple, yet so good! |
$8.95 |
| Side Of Jojo’s Crispy potato wedges |
$3.95 |
| SANDWICHES | |
| The Caesar Salad Burger Our signature short rib, chuck and brisket beef patty topped with Caesar dressed romaine lettuce, grated parmesan and romano cheeses and cracked black pepper. We serve it up on one of Gavin’s beautiful brioche buns. Served with your choice of dressed greens or jo-jo potatoes. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell us! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
$15.00 |
| Chicago Style Chicken Parmesan Sandwich We gently pound a chicken breast and coat it with our parmesan panko breadcrumbs. It is quickly fried to order and topped with pizza sauce, a slice of our housemade mozzarella and fresh basil. Mayor Daley would be pleased! Served with housemade Jojos or vinaigrette-dressed greens. |
$15.00 |
| **Wheat Penny Burger (If You Prefer, You Can Substitute Our Crispy Cauliflower Patty For The Beef Patty) The kitchen is proud of our special blend of 70% chuck, 15% short rib and 15% brisket, resulting in a juicy, nicely textured and flavorful burger! Our default way to serve our burger is just the burger and the bun however if you would like any of the traditional toppings like cheese, lettuce, pickles, sliced onion (any or all) and your choice of classic condiments please let us know in the comment section. We’re happy to accommodate. Our default temp is medium-well; if you’d like your beef burger cooked differently, just tell your server! **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
$14.00 |
| Mushroom Milanese A big portobello mushroom, rubbed with a little Dijon mustard and breaded with panko crumbs and deep-fried till golden brown and crispy-crunchy. Served on focaccia bread with arugula smear of salsa verde, an Italian green sauce made with parsley, capers, olive oil, lemon, and love. |
$14.00 |
| Bowman Landes Slow-Roasted Turkey Thigh Sandwiches- The Godmother Go old-school Italian with tender pulled turkey topped with garlicky sautéed spinach, a shower of Parmesan and Romano cheeses and a few drops of Italian white truffle oil. Served on a toasted ciabatta bun with housemade Jojos or vinaigrette-dressed greens. |
$14.00 |
| Bowman Landes Slow-Roasted Turkey Thigh Sandwiches- The Lightfoot A mound of tender pulled turkey with housemade pimento cheese, chopped Peppadew peppers and a drizzle of local honey spiked with soy sauce and sherry vinegar, served on a toasted ciabatta bun with housemade Jojos or vinaigrette- dressed greens. |
$14.00 |
| The Philadelphia Pork Shoulder braised to juicy tenderness is teamed up with provolone cheese and one of our favorite vegetables, rapini. This quintessential Italian cousin to broccoli is a traditional match with pork–in pasta, in soups and on Sunday dinner platters, but especially in this iconic Italian sandwich beloved in Philadelphia. You can even get them at the airport! Juicy, garlicky perfection served on our house-made Ciabatta roll |
$15.00 |
| PASTA and MORE | |
| Fettucine With Ham, Peas, Cream And Parmesan (1/2 Or Full Order) Fettucine with Ham, Peas, Cream and Parmesan 14.50/27.00 Beautiful Rustichella pasta is tossed with Italian spring ingredients in this classic pasta bringing smoky, salty, sweet and richness to every bite. Don’t care for ham? Substitute our garlic braised mushrooms instead. Just let us know if you would like our housemade Gluten-Free, Non-Vegan Rigatoni instead! |
$14.50 |
| Hop The Gem Pasta (1/2 Or Full Order) Rustachella is the finest dried pasta available in the United States. The Maccheroni al Torchio is a swirly, cone-shaped beauty, just perfect for scooping up and holding the juices and tomato bits in our Tomato Salsa Cruda. Scatter in a quarter pound* of our homemade chicken sausage, a shower of basil leaves, and a heavy handful of Parmesan and Romano cheeses, and you’ve got our all-time customer favorite pasta. You can substitute our housemade ricotta or vegan cashew ricotta if you prefer! |
$14.00 |
| Green Lasagna With Cheese And Tomato A labor of love. Homemade spinach pasta comes rolling forth from the pasta machine brilliantly green and very thin. It is layered with housemade ricotta cheese scented with nutmeg, and a light, fresh tomato sauce–eons away from the heavy, dense lasagna of the past. Simple, delicate, authentic, and so good |
$23.00 |
| Grilled Shrimp, Broccolini And Peppers With Polenta Grilled with the vegetables, tumbled over polenta parmigiana and garnished with lemon oil and a drizzle of salsa verde, this is a “shrimp and grits” your mama never dreamed of |
$24.00 |
| Eggplant Parmesan Thin slices of sautéed eggplant layered with housemade ricotta and mozzarella cheeses make the ultimate flavor melding, cloaked in our tomato-basil sauce and emerging bubbly-brown from the pizza oven. Served with your choice of one side. This is vegetarian and gluten free and we can make this with cashew ricotta and vegan mozzarella for our vegan folks! |
$22.00 |
| PLATE DINNERS | |
| Seared Salmon With Shaved Asparagus, Fennel Salad We shave local asparagus and toss it in a rich mustard, caper, and Beldi olive vinaigrette with thinly sliced fennel and Calabrian chiles and served it on top of a beautifully seared salmon filet. We cook our salmon to medium temperature by default, please let us know if you would like it cooked differently. Served with your choice of two sides. |
$30.00 |
| Grilled Branzino With Preserved Lemon Aioli The Quintessential Italian Fish, butterflied and grilled is a perfect match for this light, summery aioli. Garnished with fresh herbs and a grilled lemon this is so simple, but so good! Served with your choice of two sides. |
$30.00 |
| Crispy Brick Chicken Thighs Superior-quality, all-natural chicken thighs are boned out, seasoned and cooked juicy and crispy under a |
$29.00 |
| Housemade Porchetta—A Labor Of Love Our summer porchetta preparation leans into the season with a fresh vegetable filling made with chopped rapini, roasted fennel and local garlic scapes. Chef Jan brines and butterflies whole pork shoulder, spreads on the filling, rolls and trusses the meat, browns the outside and leaves it to slow-roast for 8 hours. Slices are seared on the flat top to order, crispy on the outside with a melt-in-your-mouth interior, lusty with flavors of lemon zest, fennel, garlic and juicy pork. Served with your choice of two sides, do what I do and savor this fantastic labor of love with a cold glass of Italian white wine. |
$32.00 |
| Cauliflower T-Bone A thick center-cut slice of cauliflower is poached in aromatic broth, then cooked to a deep, burnished brown on the flat top with a dusting of porcini rub until it browns up like a steak! Garnished with a rough-chopped salsa-ish sauce of capers, garlic, fresh mint, fresh oregano and good olive oil, this is our new take on one of our favorite dishes. |
$23.00 |
| **Grilled Strip Steak With Porcini Rub This 12 oz. beauty is rubbed with a housemade spice mix of dried porcini mushrooms, coarse salt, crushed black pepper and Spanish paprika, grilled to charred and juicy. Served with your choice of two sides **Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness |
$38.00 |
| Prime Aged Bone-In Ribeye Treat yourself to the juicy, minerally flavor of this 28-day aged prime beef steak The meat becomes beefier and the fat more flavorful. The texture becomes silky and tender. Seasoned with kosher salt and fresh ground black pepper and grilled to your liking, the meat is finished with a schmear of house-made porcini mushroom butter and a drizzle of white truffle oil. We send it out to you plated with two giant, crispy onion rings. |
$47.00 |
| Plate Dinner Side Add-Ons Add a side to any dish. |
$0.00 |
| SPECIALTY PIZZA | |
| MR. WHITE (SMALL) A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary |
$13.95 |
| MR. WHITE (LARGE) A white pizza with Smoked Provolone, Mozzarella, Fontina, Parmesan, Rosemary |
$20.95 |
| The PPP (SMALL) Spicy Tomato Sauce with Pepperoni, Peppadew Peppers, Pepperoncini and Fresh Mozzarella |
$14.95 |
| The PPP (LARGE) Spicy Tomato Sauce with Pepperoni, Peppadew Peppers, Pepperoncini and Fresh Mozzarella |
$21.95 |
| OKIE DOKIE ARTICHOKIE (SMALL) A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits |
$14.95 |
| OKIE DOKIE ARTICHOKIE (LARGE) A white pizza with Bechamel, Spinach, Fontina, Artichoke Hearts and Garlic Bits |
$21.95 |
| VEGANATOR (SMALL) A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta |
$14.95 |
| VEGANATOR (LARGE) A red or white pizza with Smoked Jackfruit, Spinach, Peppers and Onions, Cashew Ricotta |
$21.95 |
| UNBEETABLE (SMALL With VEGAN OPTION) Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta |
$14.95 |
| UNBEETABLE (LARGE With VEGAN OPTION) Beet Pesto Base, Spinach, Whipped Goat Cheese or Vegan Cashew Ricotta |
$21.95 |
| TAYLOR STREET (SMALL) Italian Pork Sausage, Spinach, Garlic-braised Mushrooms |
$14.95 |
| TAYLOR STREET (LARGE) Italian Pork Sausage, Spinach, Garlic-braised Mushrooms |
$21.95 |
| ANGRY SAL (SMALL) An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top |
$14.95 |
| ANGRY SAL (LARGE) An Olive Oil base with Italian Pork Sausage, Fresh Mozzarella, Basil and Spicy Tomato Sauce on Top |
$21.95 |
| ANGELA (SMALL) A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil |
$14.95 |
| ANGELA (LARGE) A white margarita with Fresh Mozzarella, Sliced Roma Tomato, Basil |
$21.95 |
| TOMMASO (SMALL With VEGAN OPTION) Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions |
$14.95 |
| TOMMASO (LARGE With VEGAN OPTION) Grapes, Roman Sauce, Aged Blue Cheese, Crispy Shoestring Onions |
$21.95 |
| HAWAII 4-0 (SMALL) Ham, Charred Pineapple, Fresh Jalapenos, Cilantro |
$14.95 |
| HAWAII 4-0 (LARGE) Ham, Charred Pineapple, Fresh Jalapenos, Cilantro |
$21.95 |
| PHILOMENA (SMALL) Sliced Meatballs, Sweet Peppers and Onions, Oregano |
$14.95 |
| PHILOMENA (LARGE) Sliced Meatballs, Sweet Peppers and Onions, Oregano |
$21.95 |
| TARTE FLAMBE (SMALL) A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme |
$14.95 |
| TARTE FLAMBE (LARGE) A white pizza with Bechamel, Nueske’s Bacon, Braised Onions, Fresh Thyme |
$21.95 |
| THAT’S THE WAY UH-HUH-UH-HUH PIZZA (SMALL) Pepperoni and roasted sweet peppers. |
$14.95 |
| THAT’S THE WAY UH-HUH-UH-HUH PIZZA (LARGE) Pepperoni and roasted sweet peppers. |
$21.95 |
| DUCK ON THE MOUNTAIN (SMALL) A white pizza with Fontina and a little bit of Provolone and Mozzarella, house-made smoked Maple Leaf Farms Duck Bacon and Caramelized Sweet Onions |
$15.95 |
| DUCK ON THE MOUNTAIN (LARGE) A white pizza with Fontina and a little bit of Provolone and Mozzarella, house-made smoked Maple Leaf Farms Duck Bacon and Caramelized Sweet Onions |
$22.95 |
| CHIMI PICANTE (SMALL) A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy! |
$15.95 |
| CHIMI PICANTE (LARGE) A white pizza with Braised Pork, Smoked Provolone, Peppadew Peppers and Chimichurri- The Argentinian Fresh Herb, Vinegar and Olive Oil Sauce. Spicy! |
$22.95 |
| SICILIANO (SMALL) Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds |
$14.95 |
| SICILIANO (LARGE) Orange-scented Castelvetrano Olives, Ricotta, Toasted Almonds |
$21.95 |
| THE MATTERHORN (SMALL) A white pizza with Shaved Speck, and Housemade Ricotta that we finish with a drizzle of Spicy Rosemary Honey and a few grinds of fresh black pepper as it comes out of the oven |
$15.95 |
| THE MATTERHORN (LARGE) A white pizza with Shaved Speck, and Housemade Ricotta that we finish with a drizzle of Spicy Rosemary Honey and a few grinds of fresh black pepper as it comes out of the oven |
$22.95 |
| LARGE 1/2 & 1/2 PIZZA Select 2 of our specialty pizzas for the best of both worlds! |
$20.96 |
| Spring Has Sprung (LARGE NEW) A white pizza with an extra virgin olive oil base that is topped with shrimp, fresh asparagus, chives and a drizzle of lemon oil. |
$22.95 |
| Spring Has Sprung (SMALL) A white pizza with an extra virgin olive oil base that is topped with shrimp, fresh asparagus, chives and a drizzle of lemon oil. |
$15.95 |
| City Scape Pizza (SMALL) A white pizza with local Mad River Grower’s Garlic Scape Pesto, Shrimp and Calabrian Chiles |
$15.95 |
| City Scape Pizza (LARGE) A white pizza with local Mad River Grower’s Garlic Scape Pesto, Shrimp and Calabrian Chiles |
$22.95 |
| BUILD YOUR OWN PIZZA | |
| The Basic Cheese Pizza Housemade Pizza Sauce, Provolone and Mozzarella Cheeses |
$11.95 |
| Build Your Own Large Pizza (14 Inch) Housemade Pizza Sauce, Provolone and Mozzarella Cheeses |
$17.95 |
| Build Your Own Small Pizza (9 Inch) Housemade Pizza Sauce, Provolone and Mozzarella Cheeses |
$11.95 |
| LARGE 1/2 & 1/2 PIZZA Select 2 of our specialty pizzas for the best of both worlds! |
$20.96 |
| DESSERTS | |
| Arnie’s Chocolate Cake Served with salted caramel sauce and whipped cream on the side. |
$6.95 |
| Cherry Croustade Housemade flaky crust with cherries nestled in a lime ricotta filling, served with a lime curd. |
$7.95 |
| CRAFT COCKTAILS | |
| Frosted Lavender Watershed Bourbon Barrel Gin, Lavender Syrup, House-made Limoncello, Crème de Violette |
$12.00 |
| Wheat Penny Manhattan Redemption Rye, Beer Jam, Angostura Bitters & Orange Cream Citrate |
$11.00 |
| The Specter Belle of Dayton Vodka, Watershed Bourbon Barrel Aged Gin, Lillet Blanc & Danger! Bitters |
$11.00 |
| Kate’s Vegan Whiskey Sour Redemption Rye, Simple Syrup, Fee Foam, Fresh Lemon, Lime & Orange Juices |
$11.00 |
| Basil Smash Tito’s Vodka, St. Germain, Lemon, Basil, Grapefruit Cordial |
$11.00 |
| RETAIL BEER & GROWLERS | |
| Warped Wing Trotwood Lager | $2.00 |
| Miller High Life Ponies (7 Oz) | $1.00 |
| Bud Light | $2.00 |
| Michelob Ultra | $2.00 |
| Stella Artois | $2.00 |
| Stiegl Grapefruit Radler | $2.00 |
| Yellow Springs Captain Stardust | $2.00 |
| Duvel Belgian Special Beer | $4.00 |
| Bell’s Two Hearted IPA | $2.00 |
| Seventh Son Proliferous Imperial IPA | $3.00 |
| Einbecker Alcohol-Free | $2.00 |
| HOUSEMADE & BOTTLED SODAS | |
| Ginger And Lemon | $5.00 |
| Cucumber, Basil And Mint | $5.00 |
| Raspberry Limeade | $5.00 |
| Mexican Coke | $2.95 |
| Abita Root Beer | $1.50 |
| San Pellegrino | $2.95 |
| RETAIL WHITE WINE | |
| Chateau Graville-Lacoste Graves Blanc, Bordeaux A blend of Sauvignon Blanc and Semillon, this Graves is perfect for hot summer days. Freshly cut grass, melon, peaches, honey and stone. |
$20.00 |
| Cantina Di Caldaro Pinot Grigio, Trentino – Alto Adige Fuller and richer than you might expect. Very aromatic with notes of sweet pears, peaches and tropical fruits. |
$11.00 |
| Sonoma Cutrer Chardonnay, Russian River Buttery and rich, with a toasty vanilla finish. |
$28.00 |
| Cave De Lugny Les Charmes Chardonnay, Mâcon-Lugny No oak for this one. The palate is dense with citrus, apricot, pear and just the right amount of creaminess. |
$16.00 |
| Naveran Brut Vintage Cava, Penedès A lovely estate bottled Cava perfect for any occasion celebratory or not. Like fresh bread and baked apples. In a word . . . scrumptious. |
$17.00 |
| Rosé- Tempier, Bandol One of our all-time favorite wines. It’s so good with food or on its own. Just do it. |
$45.00 |
| Rosé-Chateau De Campuget, Costieres De Nimes Perhaps our all-time best seller, this blend of grenache noir and syrah is light, fresh and a little peachy. |
$12.00 |
| Substance Ch Chardonnay (Oaked) *Pear, Wisteria, Italian Melon |
$16.00 |
| RETAIL RED WINE | |
| Terramata Barbera D’Alba, Piemonte With a nose full of blackberries and plums this beautiful Barbera finishes oh so Langhe with soft tannins and a touch of pepper and cinnamon. |
$16.00 |
| Four Vines The Maverick Pinot Noir, Edna Valley, California Luscious and silky for a Pinot. The Maverick opens with bright aromas of raspberry and hibiscus and finishes with just a hint of cherry cola. |
$19.00 |
| Alma Negra M Blend, Valle De Uco, Argentina A blend of bonarda and malbec, the “Black Soul” is deep, dark and damn tasty. Slate, pepper, dark fruits and rain forest. |
$22.00 |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Wheat Penny Oven and Bar
Address: 515 Wayne Ave, Dayton, OH 45410
Phone: (937) 496-5268
Website: http://www.wheatpennydayton.com/
Hours
| Saturday | 11AM–10PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
Related Web Results
Home | Rustic-Chic Bar & Eatery Wheatpenny in Dayton, OH
Rustic-chic bar & eatery creating California-style pies & Italian fare with carefully sourced ingredients. Pizza is fun, informal, celebratory, …
Menus | Wheatpenny in Dayton, OH
Rustic-chic bar & eatery creating California-style pies & Italian fare with carefully sourced ingredients. Pizza is fun, informal, celebratory, …
Hours + Location | Wheat Penny Oven & Bar | Dayton, OH
We welcome well behaved Dogs and well behaved People on our patio! Wheat Penny Oven and Bar Patio Dog Policy. • Dogs are welcome!