Seafood specialist with raw & grilled fare, a whiskey-focused cocktail menu & patio with bay views.
Make A Reservation through our website to save your seat! Open for Indoor & Outdoor Dining! Join us for Lunch and Dinner Wednesday – Sunday and Brunch Saturday & Sunday. We are NOW HOSTING both indoor and outdoor events! Please contact our special event coordinators at 310-823-4522 or email [email protected] to book your event.
3.9 – 1 reviews $$ • Bar & grill
Menu
All Day Menu | |
STARTERS | |
ROASTED BRUSSELS SPROUTS Thai Chili, Young Coconut, Basil, Mint |
$16.00 |
COCONUT MAHI BITES Mahi Mahi, Coconut Battered, Rum and Sweet Chili Sauce |
$15.00 |
SPINACH DIP Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15.00 |
FRIED CALAMARI Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
$17.00 |
CRAB CAKE Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
$16.00 |
WORLD FAMOUS BUFFALO WINGS Blue Cheese or Ranch Dressing, Celery Sticks |
$15.00 |
Truffle Butter & Parmesan Fries Roasted Garlic Aioli |
$9.00 |
RAW BAR | |
CHILLED SEASONAL OYSTERS Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
$24.00 |
SHRIMP COCKTAIL Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$16.00 |
AHI TUNA POKE* Wakame, Cucumber, Avocado, Edamame, Wonton Crisps |
$15.00 |
SNOW CRAB LEGS 1/2 LB Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon |
$18.00 |
LIQUID & LEAF | |
CLAM CHOWDER | $8.00 |
LITTLE GEM CAESAR SALAD* Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$11.00 |
ORGANIC GREENS Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$11.00 |
THE WEDGE Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon |
$15.00 |
FROM THE SEA | |
BUTTER POACHED LOBSTER ROLL Herb Poached Lobster, New England Style Bun, Lime and Celery Aioli, Crispy Fries |
$25.00 |
FAMOUS BEER-BATTERED FISH N CHIPS Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing, Tartar Sauce, Lemon, Malt Vinegar, Crispy Fries, Zesty Cole Slaw |
$20.00 |
SALMON BLT Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries |
$18.00 |
CRAB CAKE PLATTER Grilled Corn Salad, Chives, Peppers, Chipotle Aioli, Crispy Fries, Zesty Cole Slaw |
$23.00 |
ATLANTIC SALMON Mashed Potatoes, Garlic Caper Butter Sauce, Seasonal Vegetables |
$27.00 |
SEAFOOD PASTA COLLAGE Scallops, Shrimp, Fresh Salmon, Linguine, White Wine Sauce |
$30.00 |
CRISPY MAHI MAHI TACOS Mahi Mahi, Coconut Battered, Mango Salsa and Chipotle Aioli, Crispy Fries |
$18.00 |
FROM THE LAND | |
GRILLED CHICKEN SANDWICH Roasted Garlic Aioli, Red Onion, Lettuce, Tomato, Avocado, Brioche, Crispy Fries |
$16.00 |
GRILLED RIBEYE 12oz Mashed Potatoes, Grilled Broccolini |
$36.00 |
ROASTED CHICKEN Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables |
$32.00 |
TASTY BURGER Double Patty Smashed Burger, Shredded Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche, Crispy Fries |
$18.00 |
Brunch Menu | |
BOTTLE OF CHAMPAGNE $38 | |
WATERMELON LIME | $38.00 |
TANGERINE GINGER | $38.00 |
PINEAPPLE PEACH | $38.00 |
CLASSIC ORANGE | $38.00 |
BRUNCH COCKTAILS $6 | |
BLOODY MARY A brunch classic with Vodka. Mild or Spicy |
$6.00 |
BAY BREEZE Cranberry Juice, Pineapple Juice and Vodka |
$6.00 |
SCREWDRIVER Fresh Orange Juice and Vodka |
$6.00 |
HOUSE MARGARITA Lime Juice, Tequila, Triple Sec, On the Rocks |
$6.00 |
STARTERS | |
ROASTED BRUSSELS SPROUTS Thai Chili, Young Coconut, Basil, Mint |
$16.00 |
SPINACH DIP Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$15.00 |
FRIED CALAMARI Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
$17.00 |
CRAB CAKE Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
$16.00 |
COCONUT MAHI BITES Mahi Mahi, Coconut Battered, Rum and Sweet Chili Sauce |
$15.00 |
WORLD FAMOUS BUFFALO WINGS Blue Cheese or Ranch Dressing, Celery Sticks |
$15.00 |
RAW BAR | |
CHILLED SEASONAL OYSTERS Half Dozen, Ancho Chili Cocktail Sauce, Signature Red Wine Mignonette |
$24.00 |
SHRIMP COCKTAIL Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon |
$16.00 |
AHI TUNA POKE* Wakame, Cucumber, Avocado, Wonton Crisps |
$15.00 |
SNOW CRAB LEGS 1/2 LB Served Chilled or Steamed with Drawn Butter, Cocktail Sauce, Lemon |
$18.00 |
LIQUID & LEAF | |
CLAM CHOWDER | $8.00 |
LITTLE GEM CAESAR SALAD* Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$11.00 |
ORGANIC GREENS Avocado, Tomatoes, Toasted Quinoa, Smoked Tomato Vinaigrette |
$11.00 |
THE WEDGE Iceberg Babies, Ranch, Blue Cheese, Radish, Cherry Tomato, Applewood Bacon |
$15.00 |
BRUNCH | |
Fried Chicken and Waffle Buttermilk Chicken, Orange Cinnamon Waffle, Watermelon, Sriracha Maple Syrup |
$22.00 |
Double Dipped French Toast Sticks Frosted Flake Brioche, Blackberry Syrup, Cinnamon Marshmallow Cream |
$16.00 |
Brunchy Smash Burger Tabasco Aioli, Fried Egg, Applewood Smoked Bacon, Crispy Fries |
$19.00 |
Two Eggs Your Way Your Choice of Chicken Apple Sausage or Applewood Smoked Bacon, Fingerling Smash |
$15.00 |
Hangover Hash Braised Prime Rib, Tater Tot Smash, Poached Egg, Signature Hollandaise |
$20.00 |
Red’s “Denver” Omelet Applewood Smoked Bacon or Chicken Apple Sausage, Cheddar, Green Pepper, Onions, Served with Fingerling Smash |
$17.00 |
Spring Florentine Omelet Spinach, Tomato, Onions, Swiss Served with Fingerling Smash |
$16.00 |
PCH Omelet Avocado, Shredded Cheese, Tomato Served with Fingerling Smash |
$17.00 |
Fruity Pebbles Pancakes Blueberry Buttercream, Vanilla Bourbon Maple Syrup |
$16.00 |
Signature Brunch Platter For Two Signature Eggs Benedict, Orange Cinnamon Waffle, 24-Hour Herb Roasted Prime Rib, 1/2 Pound of Snow Crab Legs, Applewood Smoked Bacon, Chicken Apple Sausage, Fingerling Smash |
$65.00 |
BENEDICTS | |
Signature Egg Benedict Grilled Canadian Bacon, Poached Egg, Hollandaise |
$16.00 |
Crab Cake Benedict Lump Crab, Poached Egg, Chipotle Hollandaise |
$21.00 |
Smoked Salmon Benedict Scottish Smoked Salmon, Poached Egg, Signature Hollandaise |
$19.00 |
LUNCH | |
SALMON BLT Bacon, Lettuce, Tomato, Caper-Lime Remoulade, Brioche Bun, Crispy Fries |
$18.00 |
GRILLED CHICKEN SANDWICH Roasted Garlic Aioli, Red Onion, Lettuce, Tomato, Avocado, Brioche, Crispy Fries |
$16.00 |
Butter Poached Lobster Roll Herb Poached Lobster, New England Style Bun, Lime and Celery Aioli, Crispy Fries |
$25.00 |
CRISPY MAHI MAHI TACOS Mahi Mahi, Coconut Battered, Mango Salsa and Chipotle Aioli |
$17.00 |
SIDES | |
Fingerling Smash | $6.00 |
Chicken Apple Sausage | $6.00 |
Applewood Smoked Bacon | $6.00 |
Seasonal Fruit | $6.00 |
Belgian Waffle Orange Cinnamon Waffle and Whipped Maple Cream |
$9.00 |
Buttermilk Pancakes Whipped Honey Butter and Maple Syrup |
$8.00 |
Happy Hour Menu | |
HAPPY HOUR | |
WELL DRINKS, DOMESTIC BEER, CANYON ROAD WINE Canyon Road Sauvignon Blanc, Chardonnay, Moscato, Pinot Noir, Cabernet Sauvignon or Merlot |
$5.00 |
SELECT IMPORT & CRAFT BEERS, SELECT SPECIALTY COCKTAILS Margarita Fresca, Dave’s, Ginny Hendricks, 1944 Mai Tai, Seasonal Mule, Sangria Roja, Sangria Blanca, Pink Sparkling Sangria |
$7.00 |
ROSÉ Sunseeker, California |
$9.00 |
SPARKLING Zonin Split, Prosecco Brut, Veneto, Italy |
$9.00 |
CHARDONNAY Kendall-Jackson ‘Vintner’s Reserve’, California |
$9.00 |
SAUVIGNON BLANC Oyster Bay, Marlborough New Zealand |
$9.00 |
PINOT NOIR La Crema, Monterey |
$9.00 |
RED BLEND Apothic Wines ‘Winemaker’s Blend’, California |
$9.00 |
CABERNET SAUVIGNON Louis Martini, California |
$9.00 |
HALF OFF FOOD ITEMS | |
ROASTED BRUSSELS SPROUTS Thai Chili, Young Coconut, Basil, Mint |
$8.00 |
CRAB CAKE Grilled Sweet Corn, Fresh Chives, Bell Pepper, Chipotle Aioli |
$8.00 |
CHILLED SEASONAL OYSTERS Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette |
$12.00 |
SPINACH DIP Mozzarella, Parmesan, Roasted Artichoke, Warm Pita |
$7.50 |
FRIED CALAMARI Citrus ‘Buffalo’ Sauce, Tempura Peppers and Onions |
$8.50 |
LITTLE GEM CAESAR SALAD Shaved Parmesan, Garlic Roasted Croutons, Crisp Capers |
$5.50 |
TRUFFLE BUTTER & PARMESAN FRIES Roasted Garlic Aioli |
$4.50 |
TASTY BURGER Double Patty Smashed Burger, Shredded Lettuce, Tomato, Cheddar Cheese, Secret Sauce, Caramelized Onions, Brioche, Crispy Fries |
$9.00 |
FAMOUS BEER-BATTERED FISH N CHIPS Dark Ale Batter with Downtown Brown Ale by Lost Coast Brewing, Tartar Sauce, Lemon, Malt Vinegar, Crispy Fries, Zesty Cole Slaw |
$10.00 |
Reds – Bar | |
BEERS & HARD SELTZER | |
Stella Artois | $8.00 |
Elysian Space Dust IPA | $9.00 |
Michelob Ultra | $6.00 |
Blue Moon | $8.00 |
Bud Light | $5.00 |
Heineken | $6.00 |
Corona | $6.00 |
Modelo Especial | $7.00 |
Stone IPA | $7.00 |
Downtown Brown | $8.00 |
Modelo Especial | $7.00 |
White Claw | $7.00 |
SPECIALTY COCKTAILS | |
ONE IN A MELON Don Julio Blanco Tequila, Lime, Watermelon and a pinch of Pink Himalayan Salt with Mint and Dehydrated Lime |
$14.00 |
Ginny Hendricks Hendrick’s Gin, Fever Tree Elderflower Tonic, Orange and Sage |
$13.00 |
PLC “Pretty Little Cocktail” “not ordering this will give you FOMO” Grey Goose Vodka, Cointreau, Pama, fresh Lime Juice, dash of Rose Water, Baby’s Breath |
$13.00 |
Monkey Business Monkey Shoulder Whisky, Orange Curacao, Maple, Orange Peel, torched Rosemary |
$13.00 |
Sangria Roja or Blanca Red or White Wine, E&J Brandy, Fresh Fruit and Juices |
$12.00 |
Pink Sparkling Sangria La Marca Prosecco, Pama, Chambord, Raspberry, Orange Juice, Pineapple Juice |
$12.00 |
Strawberry Dreamin’ Lemonade with Candied Strawberries and Mint Aroma |
$9.00 |
Pineapple Express New Amsterdam Vodka, Wycliff Sparkling, Pineapple, Basil, White Peach |
$12.00 |
Seasonal Mule Tito’s Handmade Vodka, Muddled Seasonal Fruit, Lime, Ginger Beer |
$12.00 |
Wild Berry Mojito Bacardi Superior Rum, Organic Agave Nectar, Mint, Seasonal Berries |
$12.00 |
1944 Mai Tai Bacardi Superior Rum, Triple Sec, Almond, Orange Blossom, Orange and Pineapple Juices, float of Flor de Caña 7 Year Rum |
$12.00 |
Dave’s Our founder’s signature Margarita made with Milagro Reposado Tequila, Grand Marnier, Cointreau, Lime |
$14.00 |
Some Like it Hot Illegal Mezcal, Luxardo, Ancho Reyes Chile, Strawberry, Fresh Lime Juice, Tajin Rim, Lime Wedge, Mint |
$14.00 |
Margarita Fresca Milagro Silver Tequila, Organic Agave Nectar, Lime, on the rocks (160 calories!) |
$12.00 |
Specialty Froses | $11.00 |
SPARKLING/CHAMPAGNE | |
William Wycliff Brut, California | $10.00 |
Zonin Split, Prosecco, Veneto, Italy | $11.00 |
Ruffino Split, Prosecco Rosé, Italy | $13.00 |
La Marca Prosecco, Italy | $40.00 |
Chandon Brut ‘Classic’, California | $56.00 |
PINOT GRIGIO | |
Ecco Domani, delle Venezie, Italy | $11.00 |
J Vineyards, California | $13.00 |
SAUVIGNON BLANC | |
Canyon Road, California | $11.00 |
Oyster Bay, Marlborough New Zealand | $12.00 |
Matanzas Creek, Sonoma | $13.00 |
CHARDONNAY | |
Canyon Road, California | $11.00 |
Kendall-Jackson ‘Vintner’s Reserve’, California | $12.00 |
Cambria Clone 4, Santa Maria Valley | $13.00 |
Mer Soleil Reserve, Santa Lucia Highlands | $15.00 |
OTHER WHITE VARIETALS | |
Canyon Road, Moscato, California | $11.00 |
Canyon Road, White Zinfandel, California | $11.00 |
Kung Fu Girl, Riesling, Washington | $12.00 |
Mirassou, Moscato, California | $11.00 |
Conundrum, White Blend, California | $13.00 |
ROSE | |
Sunseeker, California | $12.00 |
PINOT NOIR | |
Canyon Road, California | $11.00 |
MacMurray Ranch, Central Coast | $14.00 |
MERLOT | |
Olelo, Paso Robles | $13.00 |
Canyon Road, California | $11.00 |
CABERNET | |
Canyon Road, California | $12.00 |
Louis Martini, California | $11.00 |
Arrowood, Sonoma | $12.00 |
Justin, Paso Robles, California | $15.00 |
OTHER RED VARIETALS | |
Apothic Wines ‘Winemaker’s Blend’, California | $12.00 |
Edmeades Zinfandel, Mendocino | $13.00 |
… View more
Order and Reservations
Reservations: whiskeyreds.comopentable.com
Contact Whiskey Red’s Restaurant & Events
Address: 13813 Fiji Way, Marina Del Rey, CA 90292
Phone: (310) 823-4522
Website: https://www.whiskeyreds.com/
Hours
Wednesday | 12–8PM |
Thursday | 12–8PM |
Friday | 12–9PM |
Saturday | 10AM–9PM |
Sunday | 10AM–8PM |
Monday | Closed |
Tuesday | Closed |
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