Whiskeys on the Water Menu Prices

Hip tavern with an old-school vibe & outdoor seats serving eclectic American fare & craft cocktails.

  4.3 – 1 reviews  $$ • Bar & grill

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Menu

Menu
Appetizers
Whiskey Wings
Premium wings tossed in your choice of buffalo, BBQ or garlic Parmesan. Served with celery and a side of Blue cheese sauce.
$12.00
Steak Bites
Tenderloin trimmings, sautéed with mushrooms and roasted red peppers and served with warm pita bread. Select teriyaki or cajun style
$13.00
Spinach-Artichoke Dip
House made creamy spinach and artichoke heart dip. Served with crispy flour tortilla chips.
$11.00
Pretzel Bites
Warm pretzel nuggets hand tossed in our house-made garlic Parmesan sauce. Served with a side of beer cheese.
$10.00
Southern Fried Chicken Tenders
Fresh, never frozen, premium chicken brest strips marinated in buttermilk and fried to perfection. Served with a side of crispy french fries! Also available Nashville Hot style.
$11.00
Shrimp Scampi
6 Jumbo shrimp sautéed in a garlic white wine sauce Served with warm pita bread
$13.00
Honey Lemon Brussels Sprouts
Roasted Brussel Sprouts drizzeed with honey and fresh lemon.
$11.00
Salads
Caesar Salad
Romaine, croutons, shaved Asiago, Romano, Parmesan cheese, and Caesar dressing.
$9.00
Garden Salad
Romaine and iceberg lettuce mix with carrots, cucumber and tomato. Served with your choice of dressing.
$8.00
OTW Salad
Spring mix with dried Traverse City cherries, chopped honey toasted pecans, crumbled Gorgonzola, and golden delicious apples. Served with Raspberry vinaigrette Dressing.
$11.00
Cobb Salad
Spring mix with hard-boiled eggs, fresh avocado, chopped premium bacon, tomato, cheddar cheese, crisp cucumbers and topped with grilled chicken and scallions. Served with raspberry vinaigrette dressing.
$14.00
Soup
Still Fire Chili
Hearty backwoods chili made with beef, bison, and cactus. Served with cheddar cheese and scallions atop.
$6.00
Soup of the Day
Chefs select soup du jour!
$5.00
Sandwiches
Pulled Pork
House made tender pulled pork on top of crispy onions and topped with coleslaw on a brioche bun.
$11.00
Whiskeys California Chicken Club
Char-Grilled Chicken layered with premium strips of bacon, avocado, melted Swiss cheese, lettuce, tomato and roasted garlic aioli on grilled sourdough bread.
$13.00
Blackened Barrel Wrap
Blackened chicken breast on pita with lettuce, cheddar, tomato and chopped bacon, topped with bacon aioli.
$12.00
Nashville Hot Chicken
Southern fried chicken breast, with dill pickle slices, lettuce and tomato topped with delicious chipotle mayonnaise on a brioche bun.
$13.00
Steak and Cheese Wrap
Fresh fillet tips, sautéed onions, mushrooms and cheddar cheese, seasoned and grilled to perfection. Wrapped in a flour tortilla.
$14.00
Gourmet Burgers
Still Fire Burger
8oz burger patty, pepper jack cheese, beer battered jalapeno coins, crispy bacon, and drizzled with whiskeys own BBQ sauce on a brioche bun.
$14.00
Bacon and Egg Burger
8oz burger patty, cheddar cheese, spring mix, red onion, fried egg and bacon on a brioche bun.
$14.00
The Whiskey Burger
8oz burger patty smothered in our housemade Jameson whiskey glaze, topped with Portabella mushrooms, grilled onions, spring mix and Gorgonzola cheese crumbles on a brioche bun.
$14.00
BYOB- Build your own Burger
8oz burger patty with your choice of cheese and select toppings.
$12.00
The P&L Burger
Inspired by Chef Matty Matheson, this burger is sure to impress! 8oz patty grilled to order, topped with our house-made Bacon Jam, Swiss cheese, Pickle Mayo, shredded iceberg lettuce on a toasted brioche bun!
$14.00
Entrees
Grilled Sirloin
8oz sirloin seasoned & grilled to order. Add grilled onions, sautéed mushrooms for $2.
$20.00
Whiskey Glazed Salmon
Grilled Atlantic salmon with a sweet Dijon and whiskey glaze.
$19.00
Ain’t No Spring Chicken
Grilled 8oz butterflied chicken breast topped with goat cheese medallions, julienne sundried tomatoes, chopped basil and a white wine lemon butter sauce.
$19.00
Fish & Chips
Crispy on the outside, tender and delicious on the inside. Premium Cod fillets, hand-dipped in a light Alaskan White Ale batter and golden fried. Served with fries, cole slaw and tartar sauce.
$14.00
White Cheddar Mac & Cheese
Cooked to order pasta tossed in creamy white cheddar sauce. Add our homemade pulled pork or beef brisket! Served with garlic herb bread. $10
$11.00
Fresh Atlantic Salmon
Char-grilled or blackened salmon fillet.
$19.00
Spinach and Wild Mushroom Chicken
Lightly breaded and pan seared. Topped with a mushroom and spinach cream sauce. Served with 2 sides.
$19.00
Whiskeys Ribeye 10 oz
Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.
$25.00
Whiskeys Ribeye 16 oz
Hand cut daily! seasoned and grilled to perfection. Served with our house-made peppercorn sauce.
$32.00
Shrimp and Linguine
Jumbo shrimp and Linguine pasta cooked to order and tossed in a garlic white wine sauce. Served with garlic herb bread.
$18.00
Bone in Grilled Pork Chops
Two tender bone in grilled porkchops smothered in our house-made mushroom and spinach cream sauce.
$18.00
Kids
Grilled Cheese
Golden and delicious sourdough bread with melty cheddar cheese.
$5.00
Chicken tenders
3 deep fried chicken tenders. All natural!
$5.00
Small grilled chicken
4oz grilled chicken breast.
$5.00
Mini burgers
Two mini burger sliders with cheddar cheese.
$5.00
Desserts
Prohibition Cheesecake
NY style cheesecake, so delicious it was prohibited in every state and smuggled onto your plate. Served with caramel or chocolate sauce.
$7.00
Southern Tart
Warm crispy Apple tart topped with cinnamon & brown sugar ice cream. Yum!
$7.00
Skillet Cookie
Warm chocolate chip cookie topped with vanilla ice cream.
$6.00
Homemade Key Lime Pie $8.00
Weekly Special $8.00
Sides
Whiskey Fries $2.00
Barrel Rings $2.00
Red Skin Mash $2.00
Maple Roasted Butternut Squash $2.00
Seasonal Vegetables $2.00
Cocktails
Tito’s Raspberry Lemonade
Tito’s Handmade Vodka, Lemonade, topped with Chambord
$10.00
Margarita
Cazadores Blanco, Agave nectar, Lime, and a pinch of salt.
$9.00
Dark and Stormy
Goslings Rum, Lime Juice, and Ginger Beer.
$9.00
Sazerac
Old Overhold Rye, Simple Syrup, Pernod Absinthe, Angostura Bitters, and a Lemon Twist.
$10.00
Old Cockney Martini
Bombay Sapphire, Dolin Dry Vermouth, Orange bitters.
$12.00
Sidecar
Pierre Ferrand 1840 Cognac, Pierre Ferrand Orange Curaçao, Lemon Juice, and Simple Syrup, and Simple Syrup.
$9.00
Negroni
Bombay Sapphire, Cocchi Vermouth di Torino, Cappelletti
$9.00
Tom Collins
Vodka or Gin, Lemon Juice, Simple Syrup, and Topo Chico. Topped with a Brandied Cherry and Orange Slice.
$10.00
White Wine
La Noble Chardonnay
Pays d’Oc, France
$9.00
Otella
Veneto, Italy
$9.00
Losen Riesling
Mosel, Germany
$9.00
Castello del Poggio Moscato
Piedmont, Italy
$7.00
Prince de Taborg Bordeaux
Bordeaux, France
$10.00
Hoopla Cabernet
Napa Valley, California
$12.00
Colossal Portuguese Red Blend
Libosa, Portugal
$8.00
Domaine Roche-Guillon
Beaujolais-Villages, France
$9.00
Paltrinieri Solco Lambrusco
Bubbly Red Lambrusco
$8.00
Gardiz Prosecco
Italian Bubbles
$9.00
Fiorini Lambrusco Rosé
Italian Rosé
$11.00
Lioco Indica Rosé
California Rosé
$11.00
Eppa Red Sangria
Spain
$7.00
Eppa White Sangria
Spain
$7.00

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Menu Photos

Order and Reservations

Reservations: resy.com

Contact Whiskeys on the Water

Address: 2903 Biddle Ave, Wyandotte, MI 48192

Phone: (734) 720-9738

Website: http://www.whiskeysonthewater.com/

Hours

Friday 11AM–2AM
Saturday 9AM–2AM
Sunday 9AM–12AM
Monday 11AM–12AM
Tuesday 11AM–12AM
Wednesday 11AM–12AM
Thursday 11AM–12AM

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Appetizers · Shrimp Cocktail$10.00 · Whiskey Wings$10.00 · Smoked Gouda Mac & Cheese$9.00 · Steak Bites$10.00 · Spinach-Artichoke Dip$8.00 · Hummus Trio$11.00.

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