Comfy spot with 6 fireplaces, founded during Prohibition, that serves steak, salad, game & pasta.
4.1 – 572 reviews $$$ • Restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Ahi Tuna Seared with Coriander and Served with Pickled Ginger, Soy Sauce,Wasabi and Sushi Rice |
$10.99 |
| Apple Onion Soup Gratinee Slowly Simmered Spanish Onions and Red Delicious Apples in a Flavorful Broth. Topped with Freshly Grated Mozzarella and Swiss Cheeses Golden-Browned. A White Oaks Classic |
$7.99 |
| Escargots Bourguignonne Delicate Snails, Imported from France, Baked in Our Homemade Garlic Butter and Topped with French Pastry Puffs |
$10.99 |
| Pale Ale White Cheddar Cheese Fondue Served with Olive Oil Brushed Bread. Seasoned with Rosemary and Black Cracked Pepper |
$9.99 |
| Panko Crusted Shrimp Jumbo Gulf Shrimp Coated with Panko Bread Crumbs and Black Sesame Seeds. Lightly Fried and Drizzled with a Sweet and Spicy Thai Chili Sauce |
$10.99 |
| Shrimp Cocktail Jumbo Shrimp Served with Cocktail Sauce.A White Oaks Classic |
$10.99 |
| Warm Brie Cheese in Puff Pastry Imported from France, Baked with Apples, Walnuts and Brown Sugar. Served in a French Pastry |
$10.99 |
| Atlantique Smoked Salmon Fruitwood Smoked and Thinly Sliced. Served with Fresh Dill and Caper Cream Cheese. Accompanied by Finely Chopped Bermuda Onion and Bremner Wafers |
$9.99 |
| Eggplant Napoleon Pan Fried Herb Breaded Eggplant with Smoked Mozzarella Cheese, and Roma Tomato and Basil Coulis |
$9.99 |
| Bacon Wrapped Scallops Sea Scallops Wrapped in Applewood Bacon, Sauteed Crispy, and Topped with a Sun-Dried Tomato Butter Sauce |
$10.99 |
| Salads | |
| Dinner Salad With Sweet and Sour, Ranch, or House Dressing (Oil & Vinegar with Selected Herbs and Spices) Dry Crumbled Blue Cheese – additional – $1.75 |
|
| Fresh Mozzarella Salad Sliced Fresh Mozzarella Cheese, Basil and Fresh Roma Tomatoes. Drizzled with Balsamic Vinaigrette |
$7.99 |
| Blue Cheese And Wedge Salad Iceberg Lettuce Wedge Topped with Applewood Bacon, Tomatoes, Bermuda Onions, and Homemade Blue Cheese Dressing and a Balsamic Nape |
$6.99 |
| Caesar Salad Hearts of Romaine Lettuce Tossed with Croutons, Fresh Parmesan and Homemade Roasted Garlic Caesar Dressing |
$6.99 |
| Chicken | |
| Pancetta Mushroom Chicken Sautéed Skinless Breast of Chicken, Topped with Pancetta, Shitake, Buttons, and Basil in a Sweet Sherry Sauce |
$23.99 |
| Sunshine Piccata Sauteed Skinless Breast of Chicken with Sun-Dried Tomatoes, Capers, in a Garlic Lemon Chablis Sauce |
$23.99 |
| Seafood | |
| Golden Tilapia Tender Filet of Tilapia Sauteed Golden Browned. Topped with a Lemon Mushroom Piccata Sauce. Served on a Bed of Angel Hair Pasta |
$25.99 |
| Grilled Atlantic Salmon Fresh Filet Grilled and Topped with a Sun-Dried Tomato Butter Sauce and served with House Rice Medley |
$27.99 |
| Twin Lobster Tails Mouth-Watering Cold Water Australian Lobster Tails. Broiled and Served with Drawn Butter |
|
| Seared Yellowfin Tuna Fresh Yellowfin Steak Dusted with Our Lemon Pepper Coriander Seasoning and Seared. Served on a Pool of Spicy Teriyaki and Topped with a Wasabi Creme Fraiche and Pickled Ginger. Served Medium Rare, With House Rice Medley |
$26.99 |
| Jumbo Scampies Scampies Sauteed with Mushrooms and Roma Tomatoes in a Garlic Sherry Lemon Sauce |
$31.99 |
| Beef | |
| Filet Mignon Center-Cut of the Beef Tenderloin. Wrapped with Applewood Bacon and Grilled. Topped with a Cabernet Demi Glaze |
$34.99 |
| Grilled Angus Ribeye Aged for Great Flavor. Seasoned, Grilled, and Topped with Caramelized Fresh Pearl Onions in a Cabernet Demi Glaze |
$31.99 |
| New York Strip Steak Center-Cut from the Strip Loin, Peppered and Grilled to Your Specifications Topped with Green Peppercorn and an Aged Cognac Dijon Demi-Glaze |
$32.99 |
| Beef Wellington Filet Mignon, Topped with a Mushroom Duxelle. Wrapped in a Danish Pastry, Roasted and Served with Bordelaise Sauce |
$32.99 |
| Tender And Tail Filet Mignon Wrapped with Applewood Bacon and Topped with Cabernet Demi Glaze. Accompanied by a Cold Water Australian Lobster Tail. Drawn Butter |
|
| Veal | |
| Veal Marsala Tender Medallions of Veal, Lightly Sautéed with Shiitake Mushrooms, Shallots, Garlic and Finished with a Rich Italian Marsala Butter Sauce |
$29.99 |
| Game | |
| Long Island Duckling Slow-Roasted and Glazed Crispy with a Grand Marnier, Honey, Kumquat, and Green Peppercorn Sauce, Served with House Rice Medley |
$29.99 |
| Rack Of Lamb New Zealand Six Bone Rack of Lamb, Marinated in an Apple Teriyaki. Grilled and Drizzled in a Cabernet Fresh Mint Demi Glaze |
$33.99 |
| Venison Au Poivre Red Deer Imported from New Zealand, Marinated in Ruby Red Port with Assorted Seasonings and Juniper Berries. Sprinkled with Cracked Black Pepper and Pan Seared. Topped with a Port Cranberry Game Sauce, and served with House Rice Medley |
$34.99 |
| Pasta | |
| Angel Hair Pasta With Homemade Roma Tomato Marinara |
$8.99 |
| Vegetable Pasta Gorgonzola Penne Pasta, Mushrooms, Sun-Dried Tomatoes, and Asparagus in a Light Creamy Gorgonzola Sauce |
$21.99 |
| Pork | |
| Pork Medallions Center Cut Red Pork Medallions Sauteed with Pancetta, Shitake, and Caramelized Fresh Pearl Onions. In a Chianti Demi Glaze |
$26.99 |
| Pork Normandy Center-Cut Pork Medallions Grilled, Topped with Apples, Cranberry Raisins, Toasted Almonds, and an Amaretto Glaze |
$26.99 |
| Tenderloin Of Pork Tender Pork Stuffed with a Walnut Apple Stuffing and Topped with a Madeira Demi Glaze Accompanied by a Fresh Cranberry Applesauce |
$27.99 |
| Sides | |
| Asparagus Topped with Sun-Dried Tomato Butter Sauce |
$4.99 |
| Sauteed Mushrooms & Onions | $3.99 |
| Desserts | |
| Creme Brulee Chilled and Stirred Vanilla Custard. Topped with Caramelized Brown Sugar and Garnished with Fresh Berries |
$6.99 |
| New York Cheesecake Twin mini creamy cheesecakes stacked and topped with a fresh strawberry coulis |
$6.99 |
| Warmed Apple Tart Red Delicious Apples, Brown Sugar, Cinnamon, hint of Ginger Filled Flaky Pie Shell. Baked Golden Browned and Topped with Vanilla Bean Ice Cream |
$7.99 |
| Fresh Strawberries Sliced Fresh Strawberries Topped with Whipped Cream |
$4.99 |
| Liquor Parfaits Vanilla Bean Ice Cream Layered with your Favorite Liquor. Suggestions include Kahlua, Grand Marnier, Chambord, and Creme de Mint |
$6.99 |
| Sam B. Sundae Two Scoops of Blue Bunny Premium Chocolate Ice Cream. Topped with Warm Buttery Caramel Sauce and Glazed Candied Walnuts |
$5.50 |
| Chocolate Boule de Neige Rich Flourless Callebaut Chocolate Cake surrounded with Fresh Whipped Cream. Served on a Pool of Vanilla Creme Anglaise, Drizzled with Amaretto Chocolate and Garnished with Fresh Strawberries |
$6.99 |
| Vanilla Bean, Chocolate Ice Cream, or Rainbow Sherbet | $4.25 |
| Sundaes Two scoops of Vanilla Bean Ice Cream. Available Flavors: Chocolate, Raspberry, and Butterscotch |
$4.99 |
… View more
Contact White Oaks Restaurant
Address: 777 Cahoon Rd, Westlake, OH 44145
Phone: (440) 835-3090
Website: http://white-oaks.com/
Hours
| Saturday | 5–9PM |
| Sunday | 3–8PM |
| Monday | 5–9PM |
| Tuesday | 5–9PM |
| Wednesday | 5–9PM |
| Thursday | 5–9PM |
| Friday | 5–9PM |
Related Web Results
White Oaks: Home
If you can’t come in to dine, order take-out from either of our menus. Dinner Menu Lounge Menu. best romantic restaurant cleveland 2018 sml.
Dinner Menu – White Oaks
best romantic restaurant cleveland 2018 sml … Voters named White Oaks the Best Romantic Restaurant in the Cleveland area for 2013 … Westlake, OH 44145
History – White Oaks
In frank answer to these vicious innuendos, the plain unadulterated truth is that this doyen of restaurants was guilty as implied on all counts.