4.4 – 305 reviews $$ • Chinese restaurant
Menu
Wild Ginger Asian Bistro | |
Starters | |
Egg Roll Hand-rolled, marinated pork and vegetables. Served with sweet and sour sauce. |
$2.50 |
Thai Spring Roll (2 Pieces) Daikon, shitake mushrooms, carrots. |
$3.50 |
Edamame Asian peanuts. |
$4.50 |
Crab Rangoon ( 4 Pieces) Hand-made crab pouches. Served with sweet chili dipping sauce. |
$5.50 |
Chicken Teriyaki ( 4 Pieces) | $5.50 |
Dumplings (6 Pieces) Steamed or pan fried chicken, vegetable dumplings. Served with ginger soy sauce. |
$6.50 |
Lettuce Wraps (4 Pieces) Minced chicken, red pepper, jicama, cilantro. Served over crispy rice sticks with fresh lettuce cups. |
$7.50 |
Yellowtail Jalapeno Thin sliced tender yellowtail with jalapeno on top served with yuzu sauce. |
$7.50 |
Avocado Bowl Spicy tuna, spicy crabmeat & spicy salmon wrap with avocado top with tobiko & tempura flakes. |
$8.50 |
Soft Shell Crab Gently fried with sweet chili sauce. |
$8.50 |
Tempura Shrimp With Lemon Cream (4 Pieces) Tempura shrimp. Served with a tangy lemon mayonnaise. |
$8.50 |
Tartar Choice of tuna, salmon or yellowtail. Topped with spicy mayo. |
$9.50 |
VeggieTempura | $7.50 |
Soups & Salads | |
Miso Soup Tofu, dashi soup stock, miso paste, seaweed. |
$3.00 |
Hot & Sour Soup Chicken broth, shiitake mushrooms, tofu, egg, pepper, vinegar. |
$3.00 |
Wonton Soup Pork wontons, baby bok choy, scallions, savory chicken broth. |
$3.50 |
Tom Yum Soup Shrimp, garlic, galangal, lime leaf, thai chilies, lemongrass, mushrooms, pineapple. |
$5.50 |
House Green Salad Spring mix, jicama, mango. Served with house ginger dressing. |
$5.50 |
Spicy Crabmeat Salad Shredded crabmeat, crunchy tempura flakes. Served with spicy mayonnaise. |
$5.50 |
Seaweed Salad | $6.50 |
Shrimp Apple Salad Fuji apple steamed shrimp, masago and mayo. |
$6.50 |
Avocado Salad Fresh avocado & sesame, spring mix served with house ginger dressing. |
$6.50 |
Sashimi Salad Sliced tuna, salmon, white tuna sashimi, mixed greens. Served with pepper dressing. |
$9.50 |
Rice & Noodles | |
Fried Rice Peas, carrots, green onions, egg and bean sprouts. |
$11.00 |
Lo Mein Egg noodles, garlic chives, carrots, bean sprouts, red onions, shitake mushrooms, soy-based sauce. |
$11.00 |
Pad Thai Flat rice noodles, carrots, red onions, bean sproutsshiitake mushrooms, garlic chives. Balances sweet, sour and spicy. |
$11.00 |
Asian Entrees | |
Broccoli Soya Broccoli, caramelized red pepper, thai basil leaf stir-fry with house brown sauce. |
$13.00 |
Wok Glazed Ginger Caramelized red onions, red peppers, shiitake mushrooms, asparagus and string beans glazed with wild ginger’s signature sweet ginger sauce. |
$13.00 |
Japanese Eggplant Garlic Caramelized red peppers, japanese eggplant and green onions. |
$13.00 |
Thai Red Curry Tofu, red onions, red peppers, mushrooms, green beans, eggplant and potatoes. |
$13.00 |
Szechuan Peppercorn Green beans, mushrooms, red peppers, jicama, asparagus, and scallions topped off with a spicy Szechuan peppercorn sauce. |
$13.00 |
String Bean Garlic Green beans, caramelized red peppers and a blend of scallions in sweet and spicy garlic sauce. |
$13.00 |
Kung Pao Dry roasted peanuts, zucchini, papaya and chili peppers, jalapeno served in spicy brown sauce. |
$13.00 |
Cashew Nut Natural chicken, cashew nuts, zucchini, papaya, red pepper and cilantro served with house brown sauce. |
$13.00 |
Black Pepper Zucchini, mushroom, red pepper and green pepper, onion. |
$13.00 |
Mongolian Caramelized onions, red peppers, scallions, hoisin sauce, chili pepper oil. |
$13.00 |
Wok & Grill | |
Vegetable Delight Steamed or stir-fried red pepper, onion, zucchini, string beans, asparagus, mushroom, shiitake mushroom, jicama, tofu, broccoli, house brown sauce. |
$13.00 |
Sweet & Sour Chicken Chunks of deep-fried chicken breast with sweet and sour sauce on the side. |
$13.00 |
General Tso’s Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, fresh green beans, caramelized thai chili flavor. |
$13.00 |
Sesame Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating, black and white sesame seeds, fresh green beans. |
$13.00 |
Hong Kong Chicken Chunks of all natural white meat chicken, lightly breaded in a crispy honey coating served with chef special sauce. |
$13.00 |
Sizzling Steak Thin sliced all natural flank steak with caramelized onions, red peppers, and a blend of scallions, and cheese stir fried with spicy korean sauce. |
$15.00 |
Buckeye Triple Delight Thin sliced flank steak, chicken and shrimp, asian vegetables and house brown sauce. |
$16.00 |
Phoenix And Dragon A combination of chicken and shrimp precisley balanced in a hot and spicy sauce. |
$16.00 |
Crispy Red Snapper Red snapper caramelized to crispy perfection in a mildly spicy blend of rice wine vinegar, soy syrup and thai curry. |
$19.00 |
Specialty Rolls | |
Lancaster Roll Tempura roll with salmon, crabmeat, and cream topped with wasabi sauce, spicy mayo and eel sauce. |
$11.00 |
Double Crunch Roll This extra crunchy tempura roll is made with fish, avocado, tamago and cream cheese topped with tempura flakes, masago and our homemade fresh pineapple sauce. |
$11.00 |
Rainbow Roll Kani, cucumber and avocado inside, topped with tuna, salmon, fluke white tuna and avocado. |
$11.00 |
Fireball Roll King crab, avocado, cucumber and wasabi caviar served with spicy sauce. |
$11.00 |
Tropical Roll Cocktail shrimp, crabmeat, mango, avocado, cucumber with pink soybean paper and crunchy flakes. |
$11.00 |
Great Harvest Roll Fried sweet potato, cream cheese, tempura and shrimp topped with sweet egg, avocado, sliced mango, mango sauce and strawberry glaze. |
$11.00 |
N. Memorial Dr. Roll Crabmeat with tempura flakes topped with grilled salmon, black and red massago. Served with sushi chef’s sweet and savory honey sauce. |
$13.00 |
Angry Bird Roll Tempura shrimp, cucumber and avocado topped with spicy tuna, eel sauce, spicy mayo and sriracha sauce. |
$13.00 |
Cherry Blossom Roll California roll topped with tuna and avocado, spicy crab salad, crunchy and chef’s special sauce. |
$13.00 |
Raining Pearl Roll Yellowtail, tuna, avocado inside topped with white tuna, avocado, tobiko (red, black, green and orange) and smoked spicy mayo sauce. |
$13.00 |
Wild Ginger Roll Tempura shrimp, spicy crabmeat, avocado, and cucumber roll with soy paper topped with spicy mayo, bbq eel sauce and wasabi mayo. |
$14.00 |
Typhoon Monster Roll Shrimp tempura, avocado, seaweed salad topped with spicy crabmeat, tempura flakes, massago and spicy mayo. |
$14.00 |
Royal Ginger Pepper tuna and avocado inside, topped with spicy tuna served with spicy mayo and wasabi mayo. |
$14.00 |
Tsunami Roll Jalapenos, pepper dew, red pepper and cucumber inside, topped with pepper tuna and avocado, topped with sriracha sauce and spicy mayo. |
$14.00 |
Mars Roll Crunchy spicy lobster, topped with salmon, tuna and spicy mayo. |
$14.00 |
Kamikaze Roll Tempura shrimp and spicy topped with fresh slices of tuna, eel, eel sauce and spicy mayo. |
$14.00 |
Asian Fusion Roll Tempura style shrimp and fresh avocado rolled together then topped with juicy slices of pan-seared filet mignon and masago, served with our house ponzu sauce. |
$15.00 |
Mind Eraser Roll (No Rice) Tuna, salmon, white tuna, lobster salad, avocado and jalapenos, topped with king crab, served with chef’s special sauce. |
$14.00 |
Dragon Roll Eel cucumber inside topped with avocado served with eel sauce. |
$13.00 |
Black Dragon Roll Tempura shrimp cucumber inside topped with eel, avocado, served with eel sauce. |
$14.00 |
Sushi & Sashimi A La Carte | |
Shrimp (Ebi) | $4.50 |
Crab Stick (Kani) | $4.50 |
Tobiko (Flying Fish Egg) | $5.00 |
Smoked Salmon | $5.00 |
Tuna | $5.50 |
Ikura (Salmon Egg) | $5.50 |
Eel (Unagi) | $5.50 |
Scallop | $6.50 |
Jumbo Sweet Shrimp | $7.50 |
King Crab | $8.00 |
Mackereal (Saba) | $4.50 |
Sweet Egg (Tomago) | $4.50 |
White Tuna | $5.00 |
Salmon (Sake) | $5.00 |
Seared Tuna | $5.50 |
Yellowtail (Hamachi) | $5.50 |
Red Clam | $5.50 |
Sushi Entrees | |
California Platter Three rolls of california. |
$14.00 |
Crunchy Spicy Roll Platter Crunchy spicy salmon roll, crunchy spicy tuna roll & crunchy spicy yellowtail roll. |
$19.00 |
Chirashi Variety of fish and pickles on bed of sushi rice. |
$19.00 |
Deluxe Sushi 3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon & 1 salmon avocado roll. |
$23.00 |
Sushi Dinner 12 Pieces assorted sushi & 1 californai roll. |
$23.00 |
Sashimi Dinner (With Sushi Rice) Pieces of assorted sliced fish with white rice on the side. |
$25.00 |
Sushi & Sashimi Combo 6 Pieces sushi, 10 pieces sashimi & 1 salmon roll. |
$25.00 |
Love Boat For Two Chef’s choice of 10 pieces sushi, 15 pieces sashimi, rainbow roll and typhoon monster roll. |
$54.00 |
American Deluxe Sushi Pieces each of tuna, yellowtail, salmon and 1 salmon avocado roll. |
$23.00 |
Vegetarian Rolls | |
Asparagus Roll | $5.00 |
Avocado Roll | $5.00 |
Cucumber Roll | $5.00 |
Sweet Potato Fried Roll | $5.00 |
Yasai Roll Asparagus, avocado, cucumber. |
$5.00 |
Peanut Avocado Roll | $6.00 |
Traditional Rolls | |
California Roll Crab meat, cucumber, avocado. |
$6.00 |
Salmon Skin Salmon skin, scallions and cucumber. |
$6.00 |
Tuna Roll | $6.00 |
Salmon Roll | $6.00 |
Yellowtail Roll | $6.00 |
Calamari Roll Calamari, cucumber. |
$7.00 |
Crunchy Spicy Kani Roll | $7.00 |
Crunchy Spicy Tuna Roll | $7.00 |
Alaskan Roll Salmon, cucumber, avocado. |
$7.00 |
Philadelphia Roll Smoked salmon, cream cheese, avocado. |
$7.00 |
Spicy Salmon Roll | $7.00 |
Spicy Tuna Roll | $7.00 |
Shrimp Tempura Roll Fried shrimp, avocado, cucumber. |
$7.00 |
Christmas Roll Tuna, salmon, avocado, tempura flakes. |
$8.00 |
Eel Avocado Roll | $8.00 |
Spider Roll Fried soft-shell crab, cucumbers, lettuce, caviar. Served with barbecue eel sauce. |
$10.00 |
Spicy Scallop Roll | $11.00 |
Desserts | |
Ice Cream Green tea, vanilla, strawberry. |
$4.00 |
Mochi Ice Cream 2 Pcs. Green tea, vanilla, red bean. |
$4.00 |
Fried Banana | $4.00 |
… View more
Order and Reservations
Reservations: wildgingerohtogo.com
Contact Wild ginger Asian bistro
Address: 1130 N Memorial Dr, Lancaster, OH 43130
Phone: (740) 422-8378
Website: https://wildgingerohtogo.com/
Hours
Saturday | 11AM–10:30PM |
Sunday | 11AM–10PM |
Monday | Closed |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10:30PM |
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