Wildest Restaurant & Bar Menu Prices at 72990 El Paseo #3, Palm Desert, CA 92260

Great food. Great drinks. Great for you. Casual fine dining with health conscious cuisine. Wild seafood, grass fed meats, locally grown produce, in-house made plant based and gluten free options. Hand crafted cocktails, non-alcoholic cocktails, and home made kombucha. Award winning chef.

4.4 – 233 reviews $$ • Restaurant

Photo Gallery

Menu
Start
Vadouvan Spiced Roasted Carrots lemon-sumac cream / toasted pistachios (V/GF)	$13.00
Crispy Cauliflower Florets with cashew parmesan / coconut milk ranch & buffalo (V/GF)	$16.00
Shanghai Shrimp lightly fried / spicy gochujang sauce / orange segments / lime wasabi aioli / watercress (GF/DF)	$15.00
Ahi Tuna Tartare with avocado / mango papaya salad / sweet chili lime emulsion / furikake seasoning / plantain and sweet potato chips / micro cilantro (DF/GF)	$18.00
Duck Confit Tacos (2) slow cook shredded duck / pickle red onion / micro cilantro / cotija cheese / green avocado salsa (GF)	$17.00
Trumpet Mushroom Calamari lightly breaded / crushed tomato sauce / lime wasabi aioli / microgreens / furikake (V/GF)	$18.00
Peruvian Style Shrimp poached shrimp / mango papaya salad / watermelon radish / shaved jalapeños / micro cilantro / mango aji amarillo sauce (GF/DF)	$16.00
Salads/Bowls
Wildest Caesar romaine hearts / baby kale / shaved grana padana / white anchovies / lemon wedge / olive oil croutons	$15.00
Mediterranean Plant Based Caesar romaine hearts / radicchio, / crispy chickpeas / feta cheese / cucumber / baby heirloom tomato / lemon wedge / caesar dressing (V/GF)	$15.00
Candy Stripe & Gold Beet baby mixed greens / goat cheese / candied pecans / coachella valley dates / balsamic grape vinaigrette	$16.00
Maine Lobster Niçoise artisan lettuce / pewee potatoes / haricot verts / kalamata olives / baby heirloom tomato / hard boil egg / meyer lemon vinaigrette (GF/DF)	$31.00
Thai Quinoa Sesame Salad thai-quinoa mix / broccoli / romaine / red cabbage / cucumbers / edamame / carrots and white miso vinaigrette (V)	$15.00
Soups/Broths
Beef Bone Broth Seasonal Flavor	$10.00
Spinach & Kale Soup with olive oil croutons / spinach / kale / potato / zucchini / celery / garlic	$10.00
Curried Butternut Squash Soup with crispy spiced pepita & chickpeas / plant based creme fraiche / micro greens (GF/DF)	$10.00
Main
Porcini Char-Spiced Wagyu Ribeye 12 oz grassfed wagyu ribeye / with crispy herb fries (GF/DF)	$50.00
All Natural Braised Beef Short Ribs with balsamic pomegranate sauce / roasted citrus carrots / brussel sprouts / microgreens / dates (DF/GF)	$39.00
Grass Fed Filet Mignon with wilted spinach / mushrooms / fingerling potato / fig red wine reduction / microgreens (DF/GF)	$48.00
Free Range Chicken Scallopini with roasted fingerling potato / carrots / lemon caper sauce/ fresh herbs (GF)	$32.00
Pan Seared King Salmon with black lentils / broccolini / cauliflower / swiss chard – spinach – kale mix / orange segments / smoked citrus sauce / micro greens (GF/DF)	$38.00
Sautéed Chilean Sea Bass with wild bok choy / mushrooms / broccolini / shaved beets / scallions / white miso ginger sauce (DF/GF)	$42.00
Pan Seared Scallops with swiss chard / capers / sun dried tomato / cauliflower / artichoke hearts / brown butter lemon sauce (GF)	$38.00
Clam and Shrimp Pasta with baby heirloom tomato / tiger shrimp / spinach / black ink linguini / capers / chili flakes / lemon wine sauce	$38.00
Chile Relleno stuffed with jackfruit carnitas style / plant based cheese / guajillo enchilada sauce / sour cream / black beans / red onion micro cilantro (V/GF)	$24.00
Sauteed Plant Based Scallops king oyster mushroom / pea puree / okinawa sweet potato / crispy chickpeas / tamarind apple essence / micro greens / furikake spice (V/GF)	$26.00
Roasted Cauliflower Steaks with beluga lentils / spinach / roasted bell pepper / butternut squash / moroccan curry sauce (V/DF)	$24.00
Plant Based Vegetable Ravioli baby heirloom tomatoes , eggplant, mushrooms, squash, roasted red pepper, roasted garlic tomato sauce, basil, parmesan cheese (V/GF/DF)	$26.00
Wild Mushroom Bourguignon creamy polenta, carrots, pearl onion, asparagus, wild mushroom blend (V/GF/DF)	$32.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Wildest Restaurant & Bar

Address: 72990 El Paseo #3, Palm Desert, CA 92260

Phone: (760) 636-0441

Website: http://www.wildestrestaurant.com/

Hours

Wednesday	4–9PM
Thursday	4–9PM
Friday	4–9PM
Saturday	4–9PM
Sunday	4–9PM
Monday	Closed
Tuesday	Closed

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