Area-sourced New American cuisine, plus local artwork & torch-lit outdoor seating to add atmosphere.
4.4 – 837 reviews $$ • Bistro
Menu
| Salads | |
| House Baby greens, english cucumber, jeem farms heirloom grape tomato, carrot ribbons, purple onion, lavender-sourdough crouton |
$7.00 |
| Fried Oysters Baby spinach, niki’s pickles purple onion, jeem farms heirloom grape tomato, shiitake mushrooms, warm bacon-thyme vinaigrette |
$17.00 |
| Grilled Arctic Salmon Berries, baby spinach, goat cheese, candied pecans, cranberry vinaigrette |
$18.00 |
| Grilled Chicken Breast Pear, baby greens, goat cheese, walnut, shallot vinaigrette |
$14.00 |
| Salade Nicoise Rare seared ahi, 8 minute local egg, kalamata olive, haricots verts, red potato, jeem farms heirloom grape tomato spring lettuce, lemon-thyme vinaigrette |
$19.00 |
| Sandwiches & Burgers | |
| Fried Green Tomato Blt Hickory bacon fried green tomato, green leaf lettuce, goat cheese, sun-dried tomato aioli, & grilled wheatberry bread |
$14.00 |
| Fried Chicken “Sammich Hickory bacon, sunnyside up egg, micro greens, whole grain aioli, & an onion bun |
$16.00 |
| Scratch-Made Lump Crab Cake Blt Hickory bacon, fresh avocado, green leaf lettuce, beefsteak tomato, cajun rémoulade, & an onion bun |
$18.00 |
| Monster Reuben Niki’s pickles.brinted angus-corned beef brisket super special ksauce, caraway celery-sauerkraut, swiss cheese, & grilled marble-rye-bread |
$18.00 |
| Triple Decker Turkey. Club 9oz house herb roasted turkey hickory bacon, fresh avocado, provolone cheese, green leaf lettuce, purple onion, beefsteak tomato, fresh dilkaioli, on grilled wheatberry bread |
$19.00 |
| Black Bean “Burger Chipotle aioli, greenleaf lettuce, beefsteak tomato, avocado, pepper jack cheese, & an onion bun |
$14.00 |
| Portobello Double “Burger” Roasted garlic aioli, goat cheese, baby spinach, purple onion, & an brioche bun |
$14.00 |
| The Pimp Burger Hickory bacon, niki’s world famous pimento cheese, 8oz angus burger, beefsteak tomato, tobacco onions, & an brioche bun |
$15.00 |
| Willow’s Burger 8oz angus burger, green leaf lettuce, beefsteak tomato, purple onion, cheddar cheese, & an brioche bun |
$14.00 |
| Small Plates | |
| Fried Green Tomato Tower Jeem-farms,cajun remoulade niki’s pickles purple onion |
$12.00 |
| Scratch-Made Lump Crab Cake With baby kale, shallot vinaigrette, charred lemon |
$15.00 |
| Artichoke Au Gratin Artichoke hearts, crème, parmesan cheese, scallions, pita crisp |
$16.00 |
| Sea Scallops Chef inspired daily |
|
| Classic Garlic & Lemon Hummus Olive, feta cheese, olive oil, pita crisp, & vegetables |
$12.00 |
| Puff-Wrapped Baked Brie Local honey, pear, seasonal fruit compote, charred baguette |
$15.00 |
| House Potato Chips Bleu cheese, parmesan cheese & scallion |
$11.00 |
| Prince Edward Island Mussels Cognac crème, charred baguette |
$16.00 |
| Flash-Fried Calamari House pickled peppers, niki’s pickles purple onion, goddess aioli |
$15.00 |
| Hickory Smoked Pork Ribs Willow’s housemade bbq sauce |
$15.00 |
| Entrees | |
| Scratch-Made Lump Crab Cakes Cajun remoulade seasonal accompaniment |
$29.00 |
| Flat Iron Steak Shallot vinaigrette dressed greens, truffle-parmesan fries, roasted garlic aioli |
$28.00 |
| Rack Of Domestic Lamb Hemp & sun-dried tomato jam, seasonal accompaniment |
$42.00 |
| Pasta Chef inspired daily |
|
| Grilled Arctic Salmon Local honey, seasonal accompaniment |
$24.00 |
| Ny Strip Sauce au poivre, seasonal accompaniment |
$38.00 |
| Shrimp’n’grits Yellow stone-ground grits, wilted greens, country ham, red-eye gravy |
|
| Ciopino Seafood medley, fennel-tomato broth, charred crostini |
$35.00 |
| Joyce Farms Duck Breast Spiced citrus glaze,seasonal accompaniment |
$38.00 |
| 9oz Bone-In Heritage Pork Chop Hoism, smoked peanut,scallion,seasonal accompaniment |
$36.00 |
| Feature Fish Cheif inspired daily |
|
| Hickory Smoked Pork Ribs Willow’s bbq sauce,hand cut idaho fries |
$26.00 |
| Sparkling Wine | |
| Avissi Prosecco, italy |
$7.00 |
| Beer | |
| Oskar Blues ‘Dales’ Pale Ale Colorado, 6.5% abv & 65 ibus |
$6.00 |
| Stella Artois Belgium, 5% abv & 30 ibus |
$5.00 |
| Corona Extra Mexico, 4.6% abv &19.3 ibus |
$5.00 |
| Pabst Blue Ribbon California, 4.8% abv & 19.3 ibus |
$3.00 |
| Bud Light Missouri, 4.2% abv & 6 ibus |
$5.00 |
| Michelob Ultra Missouri, 4.2% abv & 19 ibus |
$5.00 |
| Foothill’s Jade Ipa Winston-salem, 7.4% abv & 86 ibus |
$7.00 |
| Foothill’s Festival Express Juicy Ipa Winston-salem, 5.7% abv & 35 ibus |
$7.00 |
| Sycamore Mountain Candy Ipa North carolina, 7.2% abv |
$7.00 |
| Austin’s Pineapple Cider Texas, 5% abv |
$7.00 |
| Sierra Nevada Hazy Little Thing Ashville, 6.7% abv & 35 ibus |
$7.00 |
| Buy The Kitchen A Round Of Their Favorite Beer | $15.00 |
| Dessert Drinks | |
| Twisted Coffee Jameson irish whiskey, cold brew coffee, coffee liqueur, cream, maple syrup, with a dash of cinnamon, in a martini glass |
$12.00 |
| Dark &Fluffy Smirnoff vanilla vodka, chocolate liquor, cream, topped with a toasted marshmallow, served in a mason jar |
$12.00 |
| Almond Joy Coconut rum, amaretto, chocolate liquor, creamed, served on the rocks |
$12.00 |
| Sugar Berry Muddled berries and sugar, shaken with razzmatazz and a scoop of ice cream topped with our bubbly proseco, our take on an adult smoothie |
$11.00 |
| Coco-Cherrini Cruzan dark rum, cruzan light rum, chocolate liquor, cherry juice, cream, chocolate, whipped cream and a cherry, served in a martini glass |
$12.00 |
| Lunch Features | |
| Soup Country sausage & potato stew |
|
| Sharing Plate Escargot + garlic & herb butter + charred baguette |
$19.00 |
| Sandwich Rosemary roasted nc heritage pork + aged brie + celery-sumac slaw + cornmeal kaiser + baby greens |
$19.00 |
| Salad Hearts of palm + niki’s pickles pickled cranberries & mustard pearls + brown butter hazelnut + salted honey chevre + crisp shallot + baby lettuce |
$15.00 |
| Steak Angus ny strip + truffle mashed yukon gold + winter sauté + thyme bordelaise |
$38.00 |
| Scallop Cast iron seared u-10 sea scallops + nc sweet potato mash + ginger broccolini + pancetta + grilled endive + hemp granola |
$35.00 |
| Pasta Cast iron seared u-20 sea scallops + broccolini + red bell pepper + cavatappi + chevre crème |
$29.00 |
| Lunch Features – Sides | |
| Herb & Parmesan Pasta | |
| Pasta Marinara | |
| Cheesy Stone-Ground Grits | |
| Ginger Broccolini | |
| Winter Vegetable Sautee | |
| Hickory Bacon Braised Red Cabbage | |
| Sautéed Spinach | |
| White Wines | |
| Mercato “Pesce” white blend, veneto italy |
$8.00 |
| Barone Fini Pinot grigio, valdadige, italy |
$8.00 |
| Erath Pinot gris, oregon |
$10.00 |
| Echo Bay Sauvignon blanc, marlborough, new zealand |
$9.00 |
| Chevalier Du Grand Robert Bordeaux blanc, france |
$10.00 |
| Murphy Good Chardonnay, california |
$8.00 |
| Louis Jadot Macon-Villages Chardonnay, burgundy france |
$11.00 |
| La Torretta Moscato, veneto italy |
$8.00 |
| J. Baumer, Riesling, rheingou, germany |
$8.00 |
| The Seeker Rose, provence france |
$8.00 |
| Stags Leap Winery Chardonnay, burgundy france btl |
$49.00 |
| Red Wine | |
| Cambria ‘Clone 4″ pinot noir, santa maria valley, california |
$11.00 |
| Dissuasion Reserve Red blend, manle valley chile |
$8.00 |
| El Libre Malbec, mendoza argentina |
$8.00 |
| The Crusher Petite sirah, california |
$9.00 |
| Chateau La Nerthe Cotes du rhone, france |
$12.00 |
| Parducci Cabernet sauvignon, mendocino |
$9.00 |
| Three Thieves Cabernet sauvignon, california |
$8.00 |
| Goldeneye Btl pinot noir, anderson valley |
$70.00 |
| Balade Btl by belle glos, pinot noir, santa rita hills california |
$40.00 |
| Duckhorn Btl merlot, napa valley |
$70.00 |
| Caymus Btl cabernet sauvignon, napa valley |
$95.00 |
| Frog Leap Btl zinfandel, napa valley |
$60.00 |
| Jordan Btl cabernet sauvignon, alexander valley |
$68.00 |
| House Creation Cocktails | |
| Cheerwine Old Fashion Muddled orange and cherry, bourben, bitters & topped with cheerwine |
|
| Old Salem Sour Bulleit bourben, seur & topped with malbec |
|
| Blackberry Saint Muddled blackberries, deep eddy’s lemon, st. Germaine & black berry garnish |
|
| Kentucky Sunshine Bourbon, honey, amarette & lemon |
|
| Hornet Margarita Tequila, pineapple juice, lime juice, agave & a chili turmeric rim |
|
| Grapefruit Pomegranate Fizz Deep eddy’s grapefruit, pomegranate syrup & prosecco |
|
| Old Fashioned Muddled orange and cherry, bitters, bourbon & simple syrup |
|
| Manhattan Rye bourbon, cizano sweet vermouth, bitters & a cherry |
|
| Willow’s Sangria By Glass Fresh fruit, peach schnapps and brandy |
|
| Willow’s Sangria By Pitcher Fresh fruit, peach schnapps and brandy |
|
… View more
Contact Willow’s Bistro
Address: 300 S Liberty St #125, Winston-Salem, NC 27101
Phone: (336) 293-4601
Website: https://www.goodvibeshospitality.com/willowbistro
Hours
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | 12–9PM |
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
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