Local spot for pizza, simple New American fare & by-the-glass wine in casual digs with a fire pit.
4.4 – 362 reviews $$ • New American restaurant
Menu
| Happy Hour | |
| Wines of the Week | |
| White | |
| Red | |
| Rosé | |
| Bubbles | |
| Cocktails | |
| Jalapeño Reposado Margarita | |
| Bourbon Old Fashioned | |
| Elderflower G & T | |
| Ginger Peach Tea Mule | |
| Menu Items | |
| Artisanal Cheese Board | $20.00 |
| Winslow’s Salad | $10.00 |
| Roasted Mascarpone & Goat Cheese | $10.00 |
| House Made Mac N’ Cheese | $8.00 |
| Lightly Fried Avocado | $8.00 |
| Classic Deviled Eggs with Smoked Paprika and Bacon |
$5.00 |
| Parmesan Truffle Fries | $7.00 |
| Short Rib Quesadilla | $8.00 |
| Hummus Trio | $9.00 |
| 3 Mini Sliders with Gouda, Pickle and Ketchup |
$10.00 |
| Wood Fired Pizzas | |
| Wood Fired Pizzas Pepperoni, Jim Bowie, Margherita, Bianca |
$10.00 |
| Brunch | |
| Cheese & Charcuterie | |
| Artisanal Cheese Board Chefs Choice of Three Imported Specialty Cheeses paired with Cranberry & Apricot Chutney, House-Made Fig Jam, served with Toasted Crostini |
$25.00 |
| Charcuterie Premium Italian Salami: Prosciutto Di Parma (Emilia Romagna), Spicy Calabrese (Calabria), Soprasotta (Sicily), served with Dijon Mustard |
$10.00 |
| Andouille Sausage Sautéed, served with Whole-Grain Mustard |
$9.00 |
| Starters & Greens | |
| Hummus Trio Three House-Made Selections Classic, Garlic-Truffle, Smoked Red Pepper |
$12.00 |
| Mac N Cheese Toasted Breadcrumbs, Parmesan |
$8.00 |
| Winslow’s Salad Mixed Greens, Applewood Smoked Bacon, Candied Pecan, Granny Smith Apple, Dried Cranberry, Goat Cheese, Apple Cider Vinaigrette |
$12.00 |
| West Side Wedge Baby Iceberg, Bleu Cheese Crumble, Applewood Smoked Bacon, Tomato, Chives, Bleu Cheese Dressing |
$12.00 |
| Traditional Caesar Salad Romaine, Shaved Parmesan, Crispy Polenta Croutons, Traditional Caesar Dressing |
$12.00 |
| Ahi Tuna Salad Sesame Crusted Tuna, Arugula, Radish, Avocado, Cherry Tomato, Soy Ginger Vinaigrette |
$16.00 |
| Wood Fired Pizzas | |
| Brunch Pizza Two Eggs, Applewood Smoked Bacon, Chorizo, Mozzarella |
$15.00 |
| Bianca Ricotta, Garlic, Mozzarella, Parmesan, Thyme, Rosemary, Bechamel |
$13.00 |
| Jim Bowie BBQ Chicken, Smoked Cheddar, Jalapeño, Applewood Smoked Bacon, BBQ Sauce |
$16.00 |
| Margherita Oven-Dried Tomato, Fresh Basil, Parmesan, Mozzarella |
$14.00 |
| Pepperoni Pepperoni, Tomato Sauce, Mozzarella, Parmesan |
$15.00 |
| Sliced Tenderloin Tomato Sauce, Caramelized Onion, Bleu Cheese Crumble |
$20.00 |
| Fig & Prosciutto Figs, Prosciutto, Goat Cheese Crumble, Arugula, Balsamic Reduction |
$16.00 |
| The Ranch Hand Meatballs, Canadian Bacon, Pepperoni, Bacon, and Chorizo, Mozzarella |
$17.00 |
| Entrées | |
| Eggs Benedict Grilled English Muffin, Canadian Bacon, Poached Egg, Hollandaise, Served with Sautéed Spinach and Fresh Fruit |
$15.00 |
| Texas Hash Home Fries, Peppers, Sautéed onions, Smoked Brisket, Poached Egg, Hollandaise |
$16.00 |
| Cowtown Tacos Flour Tortillas, Smoked Brisket, Eggs, Cheddar, Potato, Served with Bacon Brunch Beans |
$16.00 |
| Avocado Toast Mashed Avocado, Lime, Cracked Pepper, Cilantro, Toasted 9-Grain Bread, Served with Two Scrambled Eggs and Bacon Brunch Beans |
$13.00 |
| Joe’s 2x2x2 Two Eggs cooked your way, Two Pieces Applewood Smoked Bacon, Two Sides: Choice of Fruit, Bacon Brunch Beans, or Home Fries |
$14.00 |
| Chicken and Waffles House-made Waffle, Syrup, Crispy Boneless Chicken Breast |
$15.00 |
| Winslow’s Frittata Goat Cheese, Cherry Tomato, Spinach; Choice of Fruit, Bacon Brunch Beans,or Home Fries |
$15.00 |
| Chicken Enchiladas Served with Scrambled Eggs and Bacon Brunch Beans |
$14.00 |
| Oven Roasted Turkey Breast Sandwich Roasted Turkey Breast, Avocado Mash, Mixed Greens, Garlic Aioli, Apple Cider Vinaigrette, Home Fries |
$15.00 |
| Sides | |
| 2 Eggs, Any Style | $3.00 |
| Applewood Smoked Bacon (2) | $4.00 |
| Jalapeño Biscuits | $5.00 |
| Gravy | $2.50 |
| Home Fries | $4.00 |
| Fresh Fruit | $5.00 |
| Sautéed Spinach | $5.00 |
| Sliced Avocado | $3.00 |
| Bacon Brunch Beans | $4.00 |
| Petite Salad | $7.00 |
| Brunch Cocktails | |
| Mimosa Sparkling Wine with a Splash of Orange Juice |
$16.00 |
| Bloody Mary House-Made Recipe, with a touch of Spice |
$8.00 |
| Screwdriver As classic as it gets! Vodka and Orange Juice |
$7.00 |
| Salty Dog Vodka and Grapefruit; Served with a Salted Rim |
$8.00 |
| The “Brunch 75” Gin, Lemon, Simple Syrup, Splash of Mimosa |
$11.00 |
| Mule Vodka, Lime, Ginger Beer, Simple Syrup |
$8.00 |
| Rosemary Paloma Tequila, Lime, Grapefruit Soda, Fresh Rosemary, Simple Syrup |
$11.00 |
| Ranch Water Tequila, Lime Juice, Topo Chico, Lime |
$11.00 |
| Espresso Martini Espresso Vodka, Coffee Liqueur, Irish Cream Liqueur |
$12.00 |
| Rye Old Fashioned Rye Whiskey, Simple Syrup, Cherry Bitters, Orange Bitters |
$12.00 |
| Dinner (Winter) | |
| Cheese & Charcuterie | |
| Artisanal Cheese Board Chef’s Choice of Three Imported Specialty Cheeses, paired with Cranberry and Apricot Chutney, House-Made Fig Jam, served with Toasted Crostini |
$25.00 |
| Charcuterie Prosciutto Di Parma (Emilia Romagna), Spicy Calabrese (Calabria), Sopressata (Sicily), served with Dijon Mustard |
$10.00 |
| Andouille Sausage Sautéed, served with Whole Grain Mustard |
$9.00 |
| Starters & Handhelds | |
| Hummus Trio Three House-Made Selections: Classic, Garlic-Truffle, Smoked Red Pepper |
$12.00 |
| Parmesan Truffle Fries Truffle Oil, Parmesan, Ketchup |
$8.00 |
| Fried Avocado Lightly Panko Fried, Peppercorn Aioli |
$11.00 |
| Roasted Mascarpone & Goat Cheese Wood-Fired Garlic, Sun-Dried Tomato, Basil Pesto, Crostini |
$12.00 |
| Short Rib Quesadilla Mozzarella, House-Made Salsa and Guacamole |
$12.00 |
| Mac N Cheese Toasted Breadcrumbs, Parmesan |
$8.00 |
| Theo’s Meatballs Scratch-Made Meatballs, Marinara, Mozzarella, Served with Garlic Bread |
$12.00 |
| Deviled Eggs Classic Style, Bacon, Chives |
$5.00 |
| Ora King Salmon Croquettes Ora King Salmon, Mascarpone, Potato, Breadcrumb, Black Pepper Aioli |
$12.00 |
| The Cuban Pulled Pork, Black Forest Ham, Swiss Cheese, Mustard, House Made Pickle, French Bread, Served with Fries |
$18.00 |
| Greens | |
| Winslow’s Salad Mixed Greens, Applewood Smoked Bacon, Candied Pecan, Granny Smith Apple, Dried Cranberry, Goat Cheese, Apple Cider Vinaigrette |
$12.00 |
| West Side Wedge Baby Iceberg, Bleu Cheese Crumble, Applewood Smoked Bacon, Tomato, Chives, Bleu Cheese Dressing |
$12.00 |
| Traditional Caesar Salad Romaine, Shaved Parmesan, Crispy Polenta Croutons, Traditional Caesar Dressing |
$12.00 |
| Ahi Tuna Salad Sesame Crusted Tuna, Arugula, Radish, Avocado, Cherry Tomato, Soy Ginger Vinaigrette |
$16.00 |
| Beef Tenderloin Salad Sliced Tenderloin, Mixed Greens, Red Onion, Cherry Tomato, Bleu Cheese Crumble, Egg, Balsamic Vinaigrette |
$20.00 |
| Wood Fired Pizzas | |
| Bianca Ricotta, Garlic, Mozzarella, Parmesan, Thyme, Rosemary, Bechamel |
$13.00 |
| Margherita Oven-Dried Tomato, Fresh Basil, Parmesan, Mozzarella |
$14.00 |
| Jim Bowie BBQ Chicken, Smoked Cheddar, Jalapeño, Applewood Smoked Bacon, BBQ Sauce |
$16.00 |
| Pepperoni Pepperoni, Tomato Sauce, Mozzarella, Parmesan |
$15.00 |
| Sliced Tenderloin Tomato Sauce, Mozzarella, Caramelized Onion, Bleu Cheese Crumble |
$20.00 |
| Fig & Prosciutto Figs, Prosciutto, Goat Cheese Crumble, Arugula, Balsamic Reduction |
$16.00 |
| The Ranch Hand Meatballs, Canadian Bacon, Pepperoni, Bacon, and Chorizo, Mozzarella |
$17.00 |
| Entrées | |
| Center Cut Filet 8 oz. Certified Angus Filet, with Garlic Mashed Potatoes and Roasted Broccolini |
$36.00 |
| 14 oz. Pan Seared Pork Chop Cooked to Perfection; Roasted Poblano Cream Sauce, Herb Roasted Yukon Potatoes, Grilled Asparagus |
$25.00 |
| Ora King Salmon New Zealand Ora King Salmon, Lemon Caper Sauce, Sautéed Spinach, Chardonnay Mushrooms |
$30.00 |
| Braised Beef Short Ribs Slowly Braised, Served with Garlic Mashed Potatoes, Fresh Green Beans, Red Wine Demi Glace |
$26.00 |
| Shrimp and Grits Pancetta, Onion, Green Pepper, Tomato, Red Chili Flake, Creamy Grits |
$33.00 |
| Crab Cakes Jumbo Lump Crab, Arugula, Avocado, Cherry Tomato, Parmesan, Champagne Vinaigrette |
$28.00 |
| Chicken Milanese Panko Crusted; with Garlic Buttered Pasta, Arugula, Parmesan, Balsamic Reduction |
$18.00 |
| Chicken Toscana Panko Crusted; with Sautéed Spinach, Wild Mushroom, Sun-Dried Tomato, Garlic Cream Sauce |
$19.00 |
| Eggplant Involtini Two Eggplant Involtini, Boursin Cheese, Fresh Herbs, Tomato Sauce |
$17.00 |
| Texas Wagyu Burger Jalapeño-Bacon Relish, Crispy Onion Rings, Smoked Cheddar, Mustard and Ketchup (Lettuce, Tomato, and Mayo by request) |
$20.00 |
| Joe B’s Pasta Roasted Garlic, Red Chili Flake, Lemon, Basil, White Wine Cream Sauce, with choice of: |
$15.00 |
| Sides | |
| Petite Salad Mixed Greens, Cucumber, Tomato, Radish, Parmesan Cheese and House Dressing |
$7.00 |
| Classic Mac ‘N Cheese | $8.00 |
| Roasted Tomato-Basil Soup | $6.00 |
| Broccolini | $6.00 |
| Green Beans | $6.00 |
| Grilled Asparagus | $6.00 |
| Garlic Mashed Potatoes | $5.00 |
| Dessert | |
| Vanilla Crème Brûlée Made with Bourbon Barrel Aged Madagascar Vanilla |
$8.00 |
| Chocolate Mousse House Made White Chocolate and Milk Chocolate Ganache with Seasonal Fruit |
$9.00 |
| Bread Pudding Seasonal Selection |
$8.00 |
| Wine (Winter) | |
| Bubbles | |
| Palmer & Co. Brut Reserve NV Champagne, France | $99.00 |
| Veuve Clicquot Yellow Label Brut NV Champagne, France | $120.00 |
| Cabernet Sauvignon | |
| Charles Krug 2017 Napa Valley, California | $65.00 |
| Foley and Johnson 2017 Rutherford, Napa Valley, California | $70.00 |
| Flora Springs 2016 Napa Valley, California | $75.00 |
| Trefethen 2017 Oak Knoll, Napa Valley, California | $80.00 |
| Daou Vineyards Reserve 2018 Paso Robles, California | $90.00 |
| Caymus 2018 Rutherford, Napa Valley, California | $155.00 |
| Cade Howell Mountain 2016 Napa Valley, California | $175.00 |
| Stags’ Leap Wine Cellars ‘Cask 23’ 2014 Napa Valley, California | $360.00 |
| Pinot Noir | |
| Bravium 2016 Anderson Valley, California | $80.00 |
| Domaine Serene Evanstad Pinot Noir 2016 Willamette Valley, Oregon | $150.00 |
| Zinfandel | |
| The Prisoner ‘Saido’ 2018 California | $64.00 |
| Bordeaux | |
| Chateau Greysac 2014 Médoc, Bordeaux, France | $70.00 |
| Malbec | |
| Don Miguel Gascón Reserva 2016 Mendoza, Argentina | $56.00 |
| Blends and Other Reds | |
| Bodyguard by Daou 2017 Paso Robles, California | $60.00 |
| Al Passo by Tolaini Toscana 2016 Tuscany, Italy | $65.00 |
| Caparzo Brunello Sangiovese 2015 Tuscany, Italy | $85.00 |
| Michele Chiarlo Nebbiolo 2015 BaroloTortoniano, Piedmont, Italy | $90.00 |
| Ancient Oaks Oyster Ridge Blend 2016 Paso Robles, California | $90.00 |
… View more
Contact Winslow’s Wine Cafe
Address: 4101 Camp Bowie Blvd, Fort Worth, TX 76107
Phone: (817) 546-6843
Website: http://www.winslowswinecafe.com/
Hours
| Thursday | 4–11PM |
| Friday | 4PM–12AM |
| Saturday | 10:30AM–12AM |
| Sunday | 10:30AM–10PM |
| Monday | 4–11PM |
| Tuesday | 4–11PM |
| Wednesday | 4–11PM |
Related Web Results
Winslow’s Wine Cafe
Fort Worth, TX P: 817.546.6843. F: 817.546.6846. Welcome to Winslow’s … Winslow’s is more than just a place to meet for dinner or drinks… It’s family.
Winslow’s Wine Cafe – Facebook
Page · Wine Bar. 4101 Camp Bowie Blvd, Fort Worth, TX, United States, Texas. (817) 546-6843. [email protected]. WinslowsWineCafe.com. Closed now.
Welcome to Winslow’s Wine Shop!
It only seemed fitting to us that our Wine Cafe should have a way that you … hard-to-find wines and beloved classics, our wine shop is your go-to place to …