Art-lined Indian restaurant serving meat-free dishes a la carte or from a popular lunch buffet.
Our restaurant has featured in Nashville Scene magazine as Nashville´s top ethnic vegetarian restaurant.
We offer fresh, innovative Indian cuisine at moderate prices, along with an extensive selection of south and north Indian dishes.
Woodlands Indian Vegetarian Cuisine is known for knowledgeable and professional wait staff, who understand that many of our guests may not be familiar with Indian cuisine, and look forward to helping guide you through the many intriguing choices.
4.1 – 1 reviews $$ • Indian restaurant
Menu
| Menu | |
| Soup | |
| 1. RASAM Traditional south Indian tomato based spicy soup (V) (GF) |
$5.00 |
| 2. SAMBAR SOUP Fresh vegetables and lentil soup. (V) (GF) |
$5.00 |
| 3. COCONUT TOMATO SOUP Fresh tomatoes cooked with coconut milk and spices. (V) (GF) |
$5.00 |
| 4. HOT & SOUR SOUP Chef’s Special. Chopped vegetables cooked with ginger, garlic and soy sauce. (V) |
$6.00 |
| Appetizers | |
| 5. SAMOSA Handmade crispy flaky crust filled with spiced potatoes. (V) |
$6.00 |
| 6. IDLY Steamed lentil rice cakes served with sambar and coconut chutney. (V) (GF) |
$7.00 |
| 7. MEDU VADA Spiced lentil fried donuts served with sambar and coconut chutney. (V) (GF) |
$7.00 |
| 8. POTATO BONDA Mashed potatoes mixed with ginger, garlic, cilantro and spices coated with chick pea flour and fried. (V) (GF) |
$7.00 |
| 9. VEGETABLE PAKORA Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried. (V) (GF) |
$7.00 |
| 10. ASSORTED APPETIZER Served with samosa, potato bonda, medu vada, idly and veg pakora. (V) |
$13.00 |
| 11. VADA PAV Mumbai’s famous street food, vada is made of aspicy potato filing deep-fried in a chickpea batter served inside a small bun. (V) |
$8.00 |
| 12. SPRING ROLL Crunchy spring rolls filled with fresh vegetables. (V) |
$7.00 |
| 13. PANEER PAKORA Homemade soft paneer slices fried with chick pea batter. (GF) |
$9.00 |
| 14. CHILLI PAKORA Long green chillies fried with spiced chick pea batter, and served with mint and tamarind sauce. (V) (GF) |
$8.00 |
| 15. MIXED PAKORA PLATTER Assortment of veg pakora, potato pakora and chilli pakora. (V) (GF) |
$9.00 |
| Chaat Corner (can be made vegan) | |
| 16. SAMOSA CHAAT Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles. |
$9.00 |
| 17. ALOO PAPDI CHAAT Crispy wafers mixed with chickpeas, potatos, onions, Mint, Tamarind Chutney and yogurt. |
$8.00 |
| 18. BHEL PURI Puffed rice flakes mixed with chopped onions,tomatoes, cilantro,mint sauce, tamarind sauce. (V) |
$8.00 |
| 19. SPINACH CHAAT Crispy Spinach mixed with potato, onion, mint,tamarind chutney, yogurt. (GF) |
$9.00 |
| 20. PANNI PURI Puri filled with a watery mixture of tamarind, chili, chaat masala, potato, onion and chickpeas. (V) |
$9.00 |
| 21. DAHI BATATA PURI Crispy puffs stuffed with mashed potatoes, chick peas, mint sauce, tamarind sauce, yogurt and crispy noodles on top. |
$9.00 |
| Indo Chinese Appetizers | |
| 22. GOBI MANCHURIAN DRY Chef’s Special. Crispy cauliflower fritters sauté with ginger,garlic and soy sauce (V) |
$13.00 |
| 23. VEG MANCHURIAN DRY Veg balls sauté with onions ginger,garlic and soy sauce. (V) |
$13.00 |
| 24. PANNER CHILI DRY Soft cottage cheese cubes sauté with onions, bell peppers,garlic, ginger and soy sauce. |
$14.00 |
| 25. IDLY MANCHURIAN Steamed rice lentil cake saute with garlic, ginger and soy sauce. (V) |
$12.00 |
| Indo Chinees Entrees (Curries Served with white rice) | |
| 26. GOBI MANCHURIAN GRAVY Cauliflower fritters cooked with ginger, garlic and soy sauce. (V) |
$15.00 |
| 27. VEG MANCHURIAN GRAVY Veg balls cooked with ginger, garlic and soy sauce. (V) |
$15.00 |
| 28. FRIED RICE Basmati rice sauté with chopped vegetables,ginger, garlic, green onion and soy sauce. (V) |
$11.00 |
| 29. HAKKA NOODLE Noodles stir-fried with chopped vegetables,ginger, garlic, soy sauce. (V) |
$13.00 |
| 30. PANEER CHILLI GRAVY Soft cottage cheese cubes sauté with onions, bell peppers,garlic, ginger and soy sauce served with white rice. |
$15.00 |
| Dosa Ka Dhabha (All crepes can be made vegan Lentil & rice crepes served with sambar soup and coconut chutney. Gluten Free)) | |
| 31. MASALA DOSA Traditional south indian crepes stuffed with spiced potatoes. (V) (GF) |
$11.00 |
| 32. MYSORE MASALA DOSA Crepes layered with spicy sauce and stuffed with spiced potatoes (Peanuts). (V) (GF) |
$12.00 |
| 33. PAPER MASALA DOSA Long crispy thin crepes served with spiced potatoes on the side. (V) (GF) |
$13.00 |
| 34. CHEESE MASALA DOSA Crepes layered with mouth watering melted cheddar cheese and stuffed with spiced potatoes. (GF) |
$13.00 |
| 35. ONION MASALA DOSA Crepes stuffed with sauteed red onions, and potato masala. (V) (GF) |
$12.00 |
| 36. PANEER MASALA DOSA Crepes served with shredded paneer cooked onions and spices. (GF) |
$13.00 |
| 37. SPRING DOSA Crepes rolled with sautéed chopped vegetable and spiced potatoes (Peanuts). (V) (GF) |
$13.00 |
| Rava Dosa Specialties (Semolina and rice crepes served with sambar and coconut chutney.) | |
| 38. ONION RAVA MASALA DOSA Crepes cooked with chopped red onions, spices,cilantro and filled with spiced potatoes. (V) |
$13.00 |
| 39. RAVA MASALA DOSA Semolina rice crepe served with potato masala. (V) |
$13.00 |
| 40. PANEER RAVA MASALA DOSA Crepes cooked with spiced shredded paneer |
$14.00 |
| 41. WOODLANDS SPECIAL RAVA MASALA Chef’s Special. Semolina and rice batter sprinkled with onions, grated paneer,green chillies and potato masala |
$14.00 |
| Uthappa | |
| 42. VEG UTHAPPA Pancakes cooked with finely chopped cauliflower,carrot and peas. (V) (GF) |
$13.00 |
| 43. ONION CHILLI UTHAPPA Most popular pancakes cooked with finely chopped red onions and green chillies. (V) (GF) |
$13.00 |
| 44. MASALA UTHAPPA Pancakes cooked with spiced potato masala. (V) (GF) |
$13.00 |
| 45. PANEER UTHAPPA Lentil and rice pancakes cooked with spiced cottage cheese. (GF) |
$13.00 |
| Curries (Served with white rice) | |
| 46. DAL TADKA Yellow lentils cooked with tomatoes, ginger, garlic,cilantro and spices. (V) (GF) |
$13.00 |
| 47. DAL MAKHANI A traditional dish cooked with black lentils,onions, tomatoes, herbs and spices. (GF) |
$14.00 |
| 48. ALOO DAL PALAK Chef’s Special. Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices. (V) (GF) |
$14.00 |
| 49. CHANA MASALA Chickpeas cooked with onions and fresh tomato sauce with exotic spices. (V) (GF) |
$14.00 |
| 50. ALOO GOBI Potatoes and cauliflower cooked with onions,tomatoes and spices. (V) (GF) |
$14.00 |
| 51. CHANA PALAK Chopped spinach and chickpeas cooked with fresh onions and tomatoes with spices. (GF) |
$14.00 |
| 52. ALOO PALAK Potato and creamy spinach cooked with onions and tomato sauce. (GF) |
$14.00 |
| 53. BAINGAN BHARTA Chef’s Special. Smoked eggplant mashed and cooked with tomatoes,onions, ginger, garlic and spices.(V) (GF) |
$15.00 |
| 54. BHINDI MASALA Tender okra sauté with onions, tomatoes, herbs and spices. (V) (GF) |
$14.00 |
| 55. COCONUT CURRY Chef’s Special. Cauliflower, carrots, brocolli, onions and tomatoes cooked with coconut milk, curry leaves and house spices. (V) (GF) |
$15.00 |
| 56. SPICY VEG VINDALOO Mixed vegetables cooked with tomatoes, onions, ginger,garlic, red chili’s with touch of vinegar. (V) (GF) |
$14.00 |
| 57. ALOO MUTTER Potato and green peas cooked with onion,tomatoes sauce, herbs and spices. (V) (GF) |
$14.00 |
| 58. MUSHROOM MASALA Chef’s Special. Stir-fried mushrooms sauté with onions, bell peppers and fresh tomatoes and spices. (GF) |
$15.00 |
| 59. VEG TIKKA MASALA Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. (GF) |
$14.00 |
| 60. MALAI KOFTA Chef’s Special. Veg balls cooked with creamy cashew sauce, butter and spices. (GF) |
$15.00 |
| 61. VEG KORMA Vegetables cooked in creamy cashew sauce and spices with herbs. (GF) |
$14.00 |
| Royal Paneer Dishes (Served with White Rice) | |
| 62. PALAK (SAAG) PANEER Chef’s Special. Popular paneer dish from north india! Soft paneer cubes are sim¬mered in smooth vibrant green spinach curry with spices. (GF) |
$15.00 |
| 63. MUTTER PANEER Cottage cheese cubes & green peas cooked with onions,tomatoes with creamy cashew based sauce & spices. (GF) |
$15.00 |
| 64. PANEER TIKKA MASALA Marinated paneer cubes cooked with pretty rich sauce made with onion, tomatoes & spices. (GF) |
$15.00 |
| 65. PANEER MAKHANI Shredded paneer cooked with rich onion, tomato sauce and spices. (GF) |
$15.00 |
| 66. SHAHI PANEER Soft paneer cubes cooked with onion, cashew and spices. (GF) |
$15.00 |
| 67. PANEER BHURJI Shredded paneer cooked with chopped onions,tomatoes, green chillies and spices. (GF) |
$15.00 |
| DAMDAR SPECIALITIES | |
| 68. CHANA BATURA Chef’s Special. Mouth watering chickpea curry served with big fluffy bread. (V) |
$17.00 |
| 69. POORI BHAJI Potato curry served with poori bread. (V) |
$15.00 |
| 70. PAV BHAJI Popular indian street food. Pav bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls. (V) |
$15.00 |
| Kids Corner (Served with plain yogurt/ketchup and mini mango lassi) | |
| 71. FRENCH FRIES | $7.00 |
| 72. MINI CHEESE DOSA | $7.00 |
| 73. MINI VEG UTHAPPA | $7.00 |
| 74. MINI MANGO LASSI | $3.00 |
| BREADS (ASK FOR VEGAN) Naan cooked in clay oven | |
| 75. BUTTER NAAN | $3.50 |
| 76. GARLIC NAAN | $4.00 |
| 77. ONION NAAN | $4.50 |
| 78. CHILLI NAAN | $4.50 |
| 79. PESHWARI NAAN Delicious bread stuffed with cashews, almonds, pistachio and raisins topped with coconut. |
$5.00 |
| 80. BATURA Big fluffy bread (V) |
$5.00 |
| 81. PARATHA (2 PCS) Layered soft bread. |
$4.50 |
| 82. CHAPATI (2 PCS) Thin flat whole wheat bread. (V) |
$5.00 |
| 83. POORI (2 PCS) Whole Wheat Fried Puffy bread. (V) |
$5.98 |
| SIDES | |
| 84. MANGO CHUTNEY Sweet mango pickle. (V) (GF) |
$3.00 |
| 85. GREEN /TAMARIND/COCONUT CHUTNEY (V) (GF) |
$3.00 |
| 86. RAITA Yogurt dip with chopped cucumbers and spices. (GF) |
$3.00 |
| 87. PAPAD Crispy thin lentils wafers. (V) (GF) |
$3.00 |
| 88. HARIYALI SALAD Lettuce, carrots and cucumber seasoned with lemon juice and black pepper. (V) (GF) |
$6.00 |
| 89. PICKLE (V) (GF) |
$3.00 |
| 90. EXTRA RICE (V) (GF) |
$3.50 |
| BASMATI RICE SPECIALITIES (ASK FOR VEGAN) | |
| 91. VEG PULAV Basmati rice cooked with carrots, cauliflower, beans and spices, served with raita. (GF) |
$12.00 |
| 92. LEMON RICE Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons (Peanuts). |
$9.00 |
| 93. WOODLANDS SPECIAL THALI (DINE IN ONLY) Sambar, Rasam, Dal Tadka, Two Kind of Curries, Veg Pulav,White Rice, Plain yogurt, Dessert, Poori/Chapati, Papad,Pickle and Butter Milk (Chaas)… [No Refill] |
$22.00 |
| Desserts | |
| Falooda Dessert made from rose syrup, vermicelli, basil seeds, nuts and icecream. |
$9.00 |
| Gulab Jamun Soft milk fried dumplings dipped in rose water & sugar syrup. |
$4.00 |
| Carrot Halwa Grated carrots cooked with milk, almonds, raisin, cardamom & sugar |
$4.00 |
| Rasmalai Homemade soft milk patties dipped in sweet milk & pistachio powder |
$4.00 |
| Rice Kheer Indian version rice pudding. |
$4.00 |
| Ice Cream Mango & Pistachio |
$6.00 |
| Beverages | |
| Mango Lassi | $4.00 |
| Juice (mango / Cranberry / Orange / Apple) | $3.00 |
| Sweet Lassi | $3.50 |
| Chaas Spicy Butter Milk |
$3.50 |
| Ice Tea (Free Refill) | $2.50 |
| Green Tea / Herbal Tea | $3.00 |
| Thumps Up / Limca Indian Soft Drink |
$3.00 |
| Soda (Coke, D-Coke, Sprite, Orange, Dr pepper) | $2.50 |
| Masala Chai | $3.00 |
| Mysore Coffee | $3.50 |
| Bottle Water | $1.50 |
| Sparkling Water Pellegrino |
$3.00 |
… View more
Order and Reservations
Reservations: woodlandstennessee.com
Contact Woodlands Indian Vegetarian Cuisine
Address: 3415 West End Ave, Nashville, TN 37203
Phone: (615) 463-3005
Website: https://woodlandstennessee.com/
Hours
| Wednesday | 11AM–2:30PM, 5–9:30PM |
| Thursday | 11AM–2:30PM, 5–9:30PM |
| Friday | 11AM–2:30PM, 5–9:30PM |
| Saturday | 11AM–2:30PM, 5–9:30PM |
| Sunday | 11AM–2:30PM, 5–9:30PM |
| Monday | 11AM–2:30PM, 5–9:30PM |
| Tuesday | 11AM–2:30PM, 5–9:30PM |
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