Wood-accented eatery prepping Mexican- & Southwestern-inspired seafood & grill fare, plus cocktails.
4.3 – 539 reviews $$ • Bar & grill
Menu
| Lunch Menu | |
| Seaside Salads | |
| Spring Lake Spinach Salad Warmed spinach with chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
$14.00 |
| Laguna Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with roasted red pepper vinaigrette |
$6.00 |
| Hudson Canyon Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a wasabi vinaigrette |
$18.00 |
| Outer Banks Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
$18.00 |
| The Atlantic Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
$14.00 |
| Soup | |
| Southwest Seafood Gumbo Chorizo, chicken and shrimp with okra. Served over rice |
$9.00 |
| Cabana Menu | |
| Quesadillas Marinated chicken or steak served with pico de gallo and sour cream |
$15.00 |
| Shrimp sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
$15.00 |
| Goat cheese, artichoke hearts and sautéed spinach served with pico de gallo and sour cream |
$14.00 |
| Burritos Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
$15.00 |
| Beach Burger Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh brioche roll with boardwalk fries |
$13.00 |
| Playa Chicken It’s our “Beach Burger” with marinated chicken breast |
$12.00 |
| Turkey Burger Lean ground turkey char broiled topped with grilled Bermuda onions, lettuce and tomato |
$12.00 |
| Classic Burger Romaine, tomato, red onion, cheddar, served with boardwalk fries |
$11.00 |
| Woody’s Famous Tacos | |
| The Baja Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, our secret sauce |
$12.00 |
| Shrimp Tempura Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce |
$15.00 |
| Pork “Al Pastor” Marinated pork garnished with onions, pineapple and cilantro |
$9.00 |
| Spicy Grilled Chicken Blackened chicken on corn tortillas topped with pico de gallo, cabbage, avocado and queso fresco |
$12.00 |
| Santa Cruz Braised pulled pork shoulder with garlic pineapple sauce pickled onions, cabbage and cilantro |
$10.00 |
| Grilled “fish of the day” Baja style |
|
| Sea Bright Sliders | |
| Shredded BBQ Brisket Ancho aioli sauce, pickled red onions and sliced avocado |
$9.00 |
| Carolina Pulled Pork sland rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
$9.00 |
| Bar Harbor Woody’s Maine lobster salad |
|
| Surf & Turf A trio of our Sea Bright sliders |
|
| Sandwich Board | |
| Long Board Long board beer battered mahi mahi |
$15.00 |
| Maui Chicken Grilled marinated chicken breast on a brioche roll with apple wood bacon, Swiss cheese and grilled pineapple |
$13.00 |
| Topless Chicken Grilled marinated chicken breast |
$11.00 |
| Short Rib Sandwich Braised short ribs topped with ancho demi glaze and fried onions |
$13.00 |
| “Wood-Pile” Pulled pork with mac and cheese and cheddar (all in one) |
$14.00 |
| Crabcake Pan seared lump crabmeat with lettuce tomato and ancho aioli |
$13.00 |
| Chicken Salad Pulled chicken served with avocado, tomato and lettuce on whole wheat bread with a side salad |
$12.00 |
| Steak Sandwich Grilled steak sliced thin and served with charred jalapeños, jack cheddar cheese, sautéed onions and ancho aioli |
$14.00 |
| Cuban Sliced roasted pork loin, smoked ham, Swiss cheese and sliced pickles dressed with a roasted garlic and cracked black pepper mayo and spicy mustard |
$14.00 |
| Grilled Chicken Panini Marinated chicken with mozzarella roasted peppers |
$12.00 |
| Grilled Vegetable Panini Grilled zucchini, yellow squash, portabella mushrooms, Bermuda red onions, fresh buffalo mozzarella pressed in ciabatta bread and a cilantro pesto dipping sauce |
$10.00 |
| Roasted Pork Panini Slow roasted pork loin with hot peppers and mozzarella |
$12.00 |
| Specialty Drinks | |
| Woody’s Famous Orange Crush A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice |
$8.00 |
| Ruby Red Crush Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite |
$9.00 |
| Dark and Stormy Goslings Black Seal rum and ginger beer garnished with a fresh lime |
$8.00 |
| Beachcomber Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine |
$10.00 |
| The Painkiller Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg |
$8.00 |
| Morning Wood Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives |
$8.00 |
| Sangria – Red or White It’s a little bit of this and a little bit of that… red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold |
$25.00 |
| Dos Rios Margaritas | |
| Navesink Rita Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ |
$8.00 |
| Shrewsbury Golden Grand Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ |
$8.00 |
| Tres Compadres Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ |
$9.00 |
| Mango-Rita Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime |
$9.00 |
| Mojitos | |
| The Classic Mojito A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda |
$8.00 |
| Pineapple Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club |
$8.00 |
| Sparkling Cocktails | |
| Mimosa Prosecco and fresh squeezed OJ |
$8.00 |
| Mango Mimosa Prosecco with mango puree and a fresh squeeze of lime |
$8.00 |
| Bellini Prosecco and peach puree nectar |
$8.00 |
| Draft Beer Selection | |
| Blue Moon | |
| Coors Light | |
| Dos Equis | |
| Longboard Miller Light | |
| Sam Adams Seasonal | |
| Yuengling | |
| Sierra Nevada | |
| Bottled Beer Selection | |
| Budweiser | |
| Corona | |
| Corona Light | |
| Dos Equis Lager | |
| Dos Equis Amber | |
| Heinken | |
| Heinken Light | |
| Imperial | |
| Micholob Ultra Miller Light | |
| Negra Modelo | |
| Pacifico | |
| Presidente | |
| Sol | |
| St. Pauli Gir | |
| Soft Drinks | |
| Coca Cola | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Dr. Pepper | |
| Extra | |
| Iced Tea: Black Tea sweetened or unsweetened |
|
| Green Tea sweetened |
|
| Raspberry | |
| Kids Menu | |
| Main | |
| Troy’s – Cheese Quesadilla flour tortilla with melted cheese |
$10.00 |
| Kiel’s – Chicken Fingers three chicken fingers served with french fries |
$10.00 |
| Nicole’s – Mac And Cheese penne pasta with melted cheese |
$10.00 |
| Meg’s – Penne served with butter or marinara |
|
| Morgan’s – Mozzarella Sticks seven breaded cheese sticks served with marinara |
$10.00 |
| Thomas’ – Kids Burger burger served with french fries |
$10.00 |
| Jessie’s – Vanilla Ice Cream | $10.00 |
| Cassie’s – Chocolate Ice Cream | $10.00 |
| Dinner Menu | |
| Specialty Drinks | |
| Woody’s Famous Orange Crush A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a splash of Sprite served in a 16 ounce pint glass over nugget ice |
$8.00 |
| Ruby Red Crush Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec, with a splash of cranberry and Sprite |
$9.00 |
| Dark and Stormy Goslings Black Seal rum and ginger beer garnished with lime |
$8.00 |
| Beachcomber Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount Gay, Grand Marnier and apricot brandy with a squeeze of lime, pineapple, OJ and a splash of grenadine |
$10.00 |
| The Painkiller Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished with a sprinkle of nutmeg |
$8.00 |
| Morning Wood Our homemade bloody mary garnished with a stalk of celery, lemon wedge and olives |
$8.00 |
| Sangria – Red or White Red or white wine with triple sec, brandy, fresh fruit juices and chopped fruit, topped off with a splash of Sprite. Served ice cold |
$25.00 |
| Mojitos | |
| The Classic Mojito A refreshing combination of light rum, lime, fresh mint, simple syrup and a splash of soda |
$8.00 |
| Pineapple Cruzan Coconut rum, pineapple juice, muddled lime, mint and sugar with a splash of club |
$8.00 |
| Soft Drinks | |
| Coca Cola | |
| Diet Coke | |
| Sprite | |
| Ginger Ale | |
| Dr. Pepper, Pink Lemonade | |
| Iced Tea: Black Tea sweetened or unsweetened |
|
| Green Tea sweetened |
|
| Raspberry | |
| Dos Rios Margaritas | |
| Navesink Rita Sauza Silver, triple sec, fresh squeezed lime with a splash of fresh OJ |
$8.00 |
| Shrewsbury Golden Grand Sauza Gold, Grand Marnier, fresh squeezed lime juice with a splash of OJ |
$8.00 |
| Tres Compadres Milagro Silver, Cointreau, Chambord with a splash of fresh squeezed lime and OJ |
$9.00 |
| Mango-Rita Tanteo Tropical, Cointreau, mango nectar with a fresh squeeze of lime |
$9.00 |
| Sparkling Cocktails | |
| Mimosa Prosecco and fresh squeezed OJ |
$8.00 |
| Mango Mimosa Prosecco with mango puree and a fresh squeeze of lime |
$8.00 |
| Bellini Prosecco and peach puree nectar |
$8.00 |
| Draft Beer Selection | |
| Blue Moon | |
| Coors Light | |
| Dos Equis (summer) | |
| Longboard | |
| Guinness (winter) | |
| Miller Lite | |
| Sam Adams (seasonal) | |
| Yuengling | |
| Sierra Nevada | |
| Bottled Beer Selection | |
| Budweiser | |
| Coors Light | |
| Corona | |
| Corona Light | |
| Dos Equis Lager | |
| Dos Equis Amber | |
| Heinken | |
| Heinken Light | |
| Imperial | |
| Michelob Ultra | |
| Miller Lite | |
| Negra Modelo | |
| Pacifico | |
| Presidente | |
| Sol | |
| St. Pauli Girl N/A | |
| Silver | |
| Patron Silver | $9.00 |
| Herradura Silver | $9.00 |
| Corzo Silver | $9.00 |
| 1800 Silver | $8.00 |
| Milagro Silver | $8.00 |
| Sauza Silver | $7.00 |
| Reposado | |
| Don Julio Repasado | $10.00 |
| Patron Repasado | $10.00 |
| Cazadoras Repasado | $9.00 |
| Herradura Repasado | $9.00 |
| Milagro Repasado | $9.00 |
| Sauza Hornitos Repasado | $8.00 |
| El Jimeador Reposado | $8.00 |
| Anejo | |
| Don Julio Anejo | $12.00 |
| Patron Anejo | $12.00 |
| Sauza Tres Gen. Anejo | $11.00 |
| Herrdura Anejo | $10.00 |
| El Jimeador Anejo | $8.00 |
| Reserve | |
| Gran Patron Platinum | $28.00 |
| Cuervo Res. de La Familia | $23.00 |
| Don Julio 1942 | $18.00 |
| Specialty | |
| Patron XO Café | $8.00 |
| Tanteo Tropical | $8.00 |
| Tanteo Jalepeno | $8.00 |
| Seaside Salads | |
| Spring Lake Spinach Salad Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
$14.00 |
| Laguna Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette |
$6.00 |
| Hudson Canyon Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette |
$18.00 |
| Outer Banks Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
$18.00 |
| The Atlantic Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
$18.00 |
| Soup | |
| Southwest Seafood Gumbo Chorizo, chicken and shrimp with okra. Served over rice |
$9.00 |
| Soup du Jour Chef’s special soup prepared daily |
|
| Cabana Menu | |
| Quesadillas Marinated chicken or steak served with roja sauce and sour cream |
$15.00 |
| Shrimp sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
$15.00 |
| Goat cheese artichoke hearts and sautéed spinach served with pico de gallo and sour cream |
$14.00 |
| Burritos Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
$15.00 |
| Beach Burger Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries |
$13.00 |
| Classic Burger Romaine, tomato, red onion, cheddar, served with boardwalk fries |
$11.00 |
| Small Plates | |
| Islander’s Pork Plate (serves two) Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa |
$15.00 |
| Shrimp and Scallops in Love Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli |
$15.00 |
| Eastern Shore Crab Cakes Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli |
$17.00 |
| Chile Relleno Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried |
$13.00 |
| P-E-I Mussels Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth |
$13.00 |
| Lump Crabmeat Martini Colossal crabmeat tossed with pico de gallo and avocado |
$18.00 |
| Blazing Calamari Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze |
$14.00 |
| U-10 Pan Seared Sea Scallops Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto |
$16.00 |
| Woody’s Famous Tacos | |
| The Baja Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge |
$12.00 |
| Shrimp Tempura Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge |
$15.00 |
| Pork “Al Pastor” Marinated pork garnished with onions, pineapple and cilantro |
$9.00 |
| Grilled “fish of the day” Baja style |
|
| Sea Bright Sliders | |
| Shredded BBQ Brisket Ancho aioli sauce, pickled red onions and sliced avocado |
$9.00 |
| Carolina Pulled Pork Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
$9.00 |
| Bar Harbor Woody’s Maine lobster roll |
|
| Surf & Turf A trio of our Sea Bright sliders |
|
| Entrees | |
| Peninsula Chicken Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes |
$19.00 |
| Enchilada Del Mar Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans |
$24.00 |
| Shrimp Fundidos Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas |
$21.00 |
| Grouper Verde Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans |
$27.00 |
| Shrimp Tequila Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas |
$20.00 |
| Sautéed Atlantic Salmon Spicy honey glazed salmon served over coconut rice with fried plantains |
$19.00 |
| Ahi Tuna Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables |
$25.00 |
| Seven Seas Penne Pasta Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce |
$22.00 |
| Reef Pasta Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine |
$22.00 |
| Fajitas Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese |
$24.00 |
| Braised Short Ribs Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes |
$24.00 |
| Pipeline Pork Chops “Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes |
$28.00 |
| Woody’s Famous Tomahawk Steak 36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus |
$54.00 |
| Steak du Jour Only the finest cuts – using our famous rubs or marinades – grilled to your liking |
|
| Fresh from the Sea | |
| Mahi-Mahi | $23.00 |
| Grouper | $27.00 |
| Fish du Jour | |
| Sides | |
| Guacamole | $5.00 |
| Boardwalk street corn | $4.00 |
| Sweet potato fries | $5.00 |
| Boardwalk fries | $5.00 |
| Woody’s mashed potatoes | $5.00 |
| Sautéed vegetables | $6.00 |
| Rice and beans | $4.00 |
| Dessert & Drink Menu | |
| After Dinner Drinks | |
| Star Chaser Smirnoff Vanilla, Kahula & a shot of espresso shaken up nice & cold served in a martini glass! |
$9.00 |
| Chocolate Raz Biscotti Martini Smirnoff Razberri, Faretti Chocolate Biscotti, Chambord & a splash of cream served straight up garnished with a drizzle of chocolate syrup & fresh raspberries! |
$9.00 |
| The 2 B’s Iced Coffee Bailey’s, Bulleit Bourbon mixed with iced coffee & fresh mint! |
$9.00 |
| Ports | |
| Taylor Fladgate Tawny 10 Year | $8.00 |
| Churchill Tawny 20 Year | $15.00 |
| Dessert Wines By The Glass | |
| 2007 Chateau De Cosse Sauterne | $12.00 |
| 2010 Villadoria Moscato D’Asti | $6.00 |
| Desserts | |
| Peach and Berry Cobbler An old fashioned medley of fresh baked peaches and berries baked in house with a thin biscuit crust. Served with vanilla ice cream |
$6.00 |
| Key Lime Pie Our homemade version of the ”official” dessert of the Florida Keys |
$6.00 |
| Molten Lava Cake á la Mode A warm chocolate cake with a gooey ganache center that will melt in your mouth. Served with vanilla ice cream |
$8.00 |
| Tempura Ice Cream Our favorite! French vanilla or chocolate ice cream rolled in pound cake, tempura battered and fried with a crisp outer shell |
$7.00 |
| Sorbet Trio A trio of assorted flavors |
$7.00 |
| Wine List | |
| White, Rosé | |
| Ca’ Donini Pinot Grigio Italy, 2011 |
$7.00 |
| Ravenswood Chardonnay Sonoma, 2010 |
$7.00 |
| Coppola Chardonnay Napa, 2010 |
$8.00 |
| Sterling Vintners Sauvignon Blanc Central Coast, 2011 |
$9.00 |
| Dry Creek Chenin Blanc Clarksburg, 2010 |
$9.00 |
| Ferrari Carrano Fume Blanc Sonoma, 2011 |
$10.00 |
| Chateau D’Esclans Whispering Angel Rosé Provence, 2011 |
$10.00 |
| Olivier Leflaive Les Setilles Chardonnay Burgundy, 2010 |
$12.00 |
| Red | |
| Parker Station Pinot Noir Central Coast, 2010 |
$7.00 |
| Cypress Cabernet Sauvignon Central Coast, 2010 |
$8.00 |
| Bodini Malbec Argentina, 2011 |
$8.00 |
| Hanging Vines Cabernet Sauvignon Central Coast, 2011 |
$10.00 |
| Millbrandt Merlot Washington, 2009 |
$10.00 |
| Rodney Strong Cabernet Sauvignon Sonoma, 2009 |
$12.00 |
| White Wines | |
| Oyster Bay Sauvignon Blanc New Zealand, 2012 |
$33.00 |
| Simi Sauvignon Blanc Sonoma, 2011 |
$38.00 |
| Honig Sauvignon Blanc Napa, 2011 |
$42.00 |
| Duckhorn Sauvignon Blanc Napa, 2011 |
$48.00 |
| Cakebread Sauvignon Blanc Napa, 2011 |
$50.00 |
| Cloudy Bay Sauvignon Blanc New Zealand, 2011 |
$52.00 |
| Medium Bodied | |
| Pine Ridge Chenin Blanc-Viognier Napa, 2010 |
$32.00 |
| Louis Jadot Pouilly Fuisse Burgundy, 2010 |
$45.00 |
| Chimney Rock Fume Blanc Napa, 2009 |
$45.00 |
| Merry Edwards Sauvignon Blanc Russian River, 2010 |
$58.00 |
| Full Bodied | |
| Hess Select Chardonnay Monterey, 2010 |
$28.00 |
| David Bruce Chardonnay Santa Lucia Highlands, 2011 |
$36.00 |
| Heitz Cellar’s Chardonnay Napa, 2010 |
$38.00 |
| Sonoma-Cutrer Chardonnay Russian River, 2010 |
$45.00 |
| La Crema Chardonnay Sonoma, 2010 |
$45.00 |
| Jordan Chardonnay Sonoma, 2010 |
$55.00 |
| Chateau Montelena Chardonnay Napa, 2009 |
$72.00 |
| Medium Bodied | |
| Cloudline Pinot Noir Oregon, 2009 |
$35.00 |
| David Bruce Pinot Noir Sonoma, 2009 |
$43.00 |
| Mary Elke Pinot Noir Anderson Valley, 2010 |
$45.00 |
| La Crema Pinot Noir Sonoma, 2010 |
$45.00 |
| Merry Edwards Pinot Noir Russian River, 2008 |
$70.00 |
| Flowers Pinot Noir Sonoma Coast, 2010 |
$75.00 |
| Full Bodied | |
| Clos De Los Siete Malbec Argentina, 2009 |
$35.00 |
| Simi Cabernet Sauvignon Alexander Valley, 2009 |
$45.00 |
| Carpe Diem Cabernet Sauvignon Napa, 2009 |
$46.00 |
| Chateau St Jean Cabernet Sauvignon Sonoma, 2008 |
$48.00 |
| Ferrari Carrano Cabernet Sauvignon Alexander Valley, 2009 |
$50.00 |
| Mendel Malbec Argentina, 2009 |
$52.00 |
| Mount Veeder Cabernet Sauvignon Napa, 2009 |
$70.00 |
| Chateau Montelena Cabernet Sauvignon Napa, 2009 |
$75.00 |
| Joseph Phelps Cabernet Sauvignon Napa, 2009 |
$80.00 |
| Caymus Cabernet Sauvignon Napa, 2010 |
$100.00 |
| Bordeaux Blends, Meritages | |
| Westside Troublemaker Rhone Blend Paso Robles, NV |
$35.00 |
| Coppola Directors Cut Cinema Cab/Zin Napa, 2009 |
$49.00 |
| Chappellet Mountain Cuvee Napa, 2009 |
$53.00 |
| Chocolate Block Blend South Africa, 2010 |
$55.00 |
| Rodney Strong Symmetry Meritage Sonoma, 2007 |
$72.00 |
| Napanook Blend Napa, 2009 |
$80.00 |
| Justin Isoscles Blend Paso Robles, 2009 |
$85.00 |
| Justin Isoscles Blend Paso Robles, 2009 |
$85.00 |
| Chalk Hill Estate Red Sonoma, 2008 |
$90.00 |
| Rudd Estate Red Napa, 2006 |
$145.00 |
| Rosé Wines | |
| Chateau Routas Rouviere Provence, 2011 |
$24.00 |
| Chateau D’Esclans Whispering Angel Rosé Provence, 2011 |
$36.00 |
| Champagne, Sparkling Wines | |
| Moet & Chandon Nectar Imperial (375ml) Reims, NV |
$45.00 |
| Veuve Clicquot (375ml) Reims, NV |
$45.00 |
| Domaine Carneros Brut Carneros, 2007 |
$50.00 |
| Veuve Clicquot Reims, NV |
$85.00 |
| Taittinger Cuvee Prestige Rose Reims, NV |
$95.00 |
| Takeout Menu | |
| Entrees | |
| Peninsula Chicken Panko fried chicken breast layered with goat cheese, roasted red pepper, sautéed spinach, with southwest green chile salsa and Woody’s mashed potatoes |
$19.00 |
| Enchilada Del Mar Sautéed jumbo shrimp and day boat scallops rolled in fresh corn tortillas, topped with our blackened tomato salsa, cotija cheese, sour cream served with Woody’s rice and black beans |
$24.00 |
| Shrimp Fundidos Jumbo shrimp tossed in our chipotle salsa with melted cheese and sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas |
$21.00 |
| Grouper Verde Pan seared Florida grouper served with an avocado tomatillo salsa over Woody’s rice and black beans |
$27.00 |
| Shrimp Tequila Jumbo shrimp tossed with a tequila tomatillo salsa served with Woody’s rice, black beans and fresh corn tortillas |
$20.00 |
| Sautéed Atlantic Salmon Spicy honey glazed salmon served over coconut rice with fried plantains |
$19.00 |
| Ahi Tuna Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc, chipotle potato croquette, sautéed vegetables |
$25.00 |
| Seven Seas Penne Pasta Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce |
$22.00 |
| Reef Pasta Sautéed jumbo shrimp, chicken, dried chorizo tossed with scallions and peppers, in a cilantro coconut and chili cream sauce served over linguine |
$22.00 |
| Fajitas Sautéed with roasted bell peppers, caramelized onions and spinach. Served with pico de gallo salsa, sour cream, fresh tortillas and cheddar jack cheese |
$24.00 |
| Braised Short Ribs Served off the bone. Braised in Negra Modelo with Arbol chiles, fire roasted tomatoes, white beans on a bed of Woody’s mashed potatoes |
$24.00 |
| Pipeline Pork Chops “Al Pastor” marinated pork grilled and served with caramelized pineapple, sautéed vegetables with Woody’s mashed potatoes |
$28.00 |
| Woody’s Famous Tomahawk Steak 36 ounce Bone in Rib-Eye grilled to perfection with an ancho coca coffee rub. Served with mashed potatoes and grilled asparagus |
$54.00 |
| Steak du Jour Only the finest cuts – using our famous rubs or marinades – grilled to your liking |
|
| Fresh from the Sea | |
| Mahi-Mahi | $23.00 |
| Grouper | $27.00 |
| Tuna | $24.00 |
| Fish du Jour | |
| Sides | |
| Guacamole | $5.00 |
| Boardwalk street corn | $4.00 |
| Sweet potato fries | $5.00 |
| Boardwalk fries | $5.00 |
| Woody’s mashed potatoes | $5.00 |
| Sautéed vegetables | $6.00 |
| Rice and beans | $4.00 |
| Seaside Salads | |
| Spring Lake Spinach Salad Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed goat cheese medallions, sliced egg and jicama |
$14.00 |
| Laguna Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions, carrots and tossed with a roasted red pepper vinaigrette |
$6.00 |
| Hudson Canyon Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish, julienne carrots and jicama, mixed greens with a roasted red pepper vinaigrette |
$18.00 |
| Outer Banks Blackened mahi-mahi on top of a bed of chopped romaine, sliced avocado, tomatoes, jicama, red onion, roasted corn, black beans, tortilla chips and Monterey Jack cheddar with pico de gallo aioli |
$18.00 |
| The Atlantic Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions. Drizzled with lemon balsamic dressing |
$18.00 |
| Soup | |
| Southwest Seafood Gumbo Chorizo, chicken and shrimp with okra. Served over rice |
$9.00 |
| Soup du Jour Chef’s special soup prepared daily |
|
| Cabana Menu | |
| Quesadillas Marinated chicken or steak served with roja and sour cream |
$15.00 |
| Shrimp sautéed with spinach, Monterey Jack and cheddar cheese, served with pico de gallo and sour cream |
$15.00 |
| Goat cheese artichoke hearts and sautéed spinach served with pico de gallo and sour cream |
$14.00 |
| Burritos Marinated steak or chicken rolled up in a flour tortilla stuffed with rice, black beans, smothered in our homemade roasted tomato salsa with Monterey Jack and cheddar. Topped with sour cream |
$15.00 |
| Beach Burger Half pound of ground sirloin served with carmelized onions, sliced avocado, apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar. Served on a fresh hard roll with boardwalk fries |
$13.00 |
| Classic Burger Romaine, tomato, red onion, cheddar, served with boardwalk fries |
$11.00 |
| Small Plates | |
| Islander’s Pork Plate (serves two) Barbacoa style pork slow roasted in banana leaves, served with fresh tortillas, pickled red onions, avocado tomatillo salsa and roasted habenero salsa |
$15.00 |
| Shrimp and Scallops in Love Poached shrimp and scallops tossed with tomatoes, onions, jalapeños and a chipotle aioli |
$15.00 |
| Eastern Shore Crab Cake Jumbo lump crab cake trio, pan seared and served with tomatillo cream and Ancho aioli |
$17.00 |
| Chile Relleno Poblano pepper stuffed with goat cheese, spinach, and artichoke hearts, lightly battered and fried |
$13.00 |
| P-E-I Mussels Prince Edward Island mussels sautéed in red curry, lemongrass, basil, in a coconut broth |
$13.00 |
| Lump Crabmeat Martini Colossal crabmeat tossed with pico de gallo & avocado |
$18.00 |
| Blazing Calamari Fried Calamari with spicy seasonings tossed with hot cherry peppers & drizzled in a jalapeno balsamic glaze |
$14.00 |
| U-10 Pan Seared Sea Scallops Pan seared U-10 scallops served with house made Queso Fresco, and drizzled with a cilantro pesto |
$16.00 |
| Woody’s Famous Tacos | |
| The Baja Lightly fried fresh grouper filets on corn tortillas with shredded cabbage, Monterey Jack cheese, pico de gallo, our secret sauce, lime wedge |
$12.00 |
| Shrimp Tempura Tempura battered jumbo shrimp on corn tortillas with shredded cabbage, Monterey Jack, pico de gallo, secret sauce, and lime wedge |
$15.00 |
| Pork “Al Pastor” Marinated pork garnished with onions, pineapple and cilantro |
$9.00 |
| Grilled “fish of the day” Baja style |
|
| Sea Bright Sliders | |
| Shredded BBQ Brisket Ancho aioli sauce, pickled red onions and sliced avocado |
$9.00 |
| Carolina Pulled Pork Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado |
$9.00 |
| Bar Harbor Woody’s Maine lobster roll |
|
| Surf & Turf A trio of our Sea Bright sliders |
|
… View more
Order and Reservations
Reservations: opentable.com
Contact Woody’s Ocean Grille
Address: 1 E Church St, Sea Bright, NJ 07760
Phone: (732) 936-1300
Website: http://www.woodysoceangrille.com/
Hours
| Saturday | 11AM–9PM |
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–9PM |
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