Workshop Kitchen & Bar Menu Prices

Stylish eatery for inventive New American eats & seasonal craft cocktails in a former movie house.

  4.2 – 811 reviews  $$$ • New American restaurant

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Menu

Brunch – Egg Dishes
Egg Plate
Any style, choice of black pepper bacon or humemade breakfast pork sausage
$11.00
Frittata
Seasonal squash, heirloom tomatoes, pepita pesto, goat cheese, flowering herbs
$16.00
Omelette
Truffle pecorino, mushrooms, shallot marmalade
$17.00
Blue Crab Eggs Benedict
Sautéed local escarole, grilled orange, hollandaise
$20.00
Brunch – Sweet Side
Belgian Waffles
Local seasonal compote
$14.00
Whole Grain Pancakes
Market blueberry sauce, new engiand maple syrup
$14.00
Steel-Cut Oatmeal
Fresh tahitian vanilla bean, cinnamon, sugar in the raw, organic milk, local berries
$12.00
Brunch – Breads
Toasted Brioche
Butter, local seasonal compote
$8.00
Levain Bread
Mesquite grilled
$8.00
Brunch – Plates
Maine Lobster Breakfast Burrito
Breakfast potatoes, eggs, avocado, prosciutto, cannellini beans, smoky fresh salsa
$21.00
House Pastrami Reuben
Caramelized fennel + onions, house whole grain honey biustard, horseradish cheddar, artisan rye
$18.00
Duck Egg Huevos Rancheros
Homemade guajillo sauce, corn tortillas, shredded iceberg, black beans, queso fresco, micro cilantro
$17.00
“Pasture Bird” Chicken + Waffles
House gravy, new england maple syrup
$19.00
Croissant Breakfast Blt
Aged white cheddar, eggs. local avocado
$16.00
Pulled Pork Belly Tostaditas
Market radish salad, iceberg, chipotle crema, grilled pineapple salsa
$18.00
Mesquite Grilled Petite Hanger
Fried eggs. heirloom tomato, local greens
$20.00
Brunch Burger
Iron house ranch beef grilled over wood, fried egg, avocado, hopscotch cheddar, little gems, heirloom tomato
$21.00
Brunch – Raw Veggies
Kale + Lentil
Bulgar, mint, madras curry, grapefruit, olive oil
$14.00
Shaved Fennel
Volcano rice, pepitas, herbs, lemon + olive oil
$14.00
Brunch – Espresso, Coffee + Milk
Espresso $4.00
Cappucino $5.00
Coffee $3.00
Americano $4.00
Latte $5.00
Decaf $3.00
Brunch – Fresh Market Juices
Naval Orange $5.00
Ruby Grapefruit $5.00
Fresh Carrot Juice $5.00
Brunch – Sides
Market Fruit Plate $9.00
Black Pepper Bacon
Provençal tomato
$8.00
Homemade Breakfast Pork Sausage $10.00
Duck Fat Fries
Sea salt, herbs de provence
$10.00
Duck Confit Hash
Breakfast potatoes, light serrano chile
$12.00
Half Avocado
Baked with drake farm’s goat cheese, drizzled with honey and chopped almonds
$10.00
House-Cured Gravlax Tartine
Grilled rye bread, horseradish cream, quail egg, dill, meyer lemon zest
$16.00
Sweets
Lemon Meringue Cake
Hibiscus beet purée
$14.00
Market Fruit Crostata
Vanilla ice cream
$14.00
Strawberry Rhubarb Mousse
Toasted pine nut cake, harry’s berries strawberries, sorrel
$14.00
Yuzu Pistachio Praline Brownie
Milk chocolate ganache, vanilla ice cream
$14.00
Cocktails
Black Manhattan
Rye whiskey, cio ciaro, bitters, lemon oils
$15.00
Red Lambretta
Vietnamese coffee- infused gin, sweet vermouth, campari, orange oils
$15.00
Amaro
Cio Ciaro $8.00
Meletti $8.00
Cynar $9.00
Fernet Branca $9.00
Averna $10.00
Montenegro $12.00
Nonino $12.00
Wine
Chenin Blanc
(Late-harvest), dmn. Des baumard, quarts de chaume, loire, ’10
Muscat
Donnafugata “ben ryé”, sicily, ’17
Pedro Ximenez
Alvear “solera 1927”
Tawny Port
Tawny port
Vintage Port
Taylor fladgate, ’16
Beer – Draft
Pilsner
North coast brewing company, “scrimshaw”, fort bragg, california
$6.00
Session Ipa
Noble ale works, “nose candy”, anaheim, california
$8.00
Ipa
Trustworthy brewing company, “trustworthy ipa”, burbank, california
$8.00
Brown Ale
Beachwood brewing, “james”, long beach, california
$8.00
Beer – Bottle
Lager
Beachwood brewing, “hayabusa”, long beach, california
$5.00
Pilsner
Oskar blues brewery, “mama’s little yella pils”, longmont, colorado
$5.00
Kölsch
Sünner, köln, germany (500ml)
$12.00
Hefeweissbier
Weihenstephaner, freising, germany
$6.00
Belgian Style Golden Ale
North coast brewing company, “pranqster”, fort bragg, california
$8.00
Coffee Stout
Modern times beer, “black house”, san diego, ca
$8.00
Ipa
Bell’s brewery, “two hearted ale”, comstock, michigan
$6.00
Others
Housemade Limoncello $12.00

… View more

Menu Photos

Order and Reservations

Reservations: resy.com

Contact Workshop Kitchen & Bar

Address: 800 N Palm Canyon Dr, Palm Springs, CA 92262

Phone: (760) 459-3451

Website: https://workshopkitchenbar.com/

Social Profile:

Hours

Wednesday 5–10PM
Thursday 5–10PM
Friday 5–11PM
Saturday 5–11PM
Sunday 5–10PM
Monday 5–10PM
Tuesday 5–10PM

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