Colorful eatery known for its mole & margaritas, with patio seating & live music on weekends.
4.3 – 646 reviews $$ • Mexican restaurant
Menu
| Main Menu | |
| Fresh Summer Appetizers and Sides | |
| Elote con Puesto Fresh corn with parmesan cheese, mayonesa, and chili powder, served on a stick |
$5.00 |
| Elote de Parilla Fresh grilled corn with lime and sea salt |
$4.00 |
| Esquites Fresh corn sauteed with olive oil, onions, garlic, cilantro, epazote, and chopped jalapeno chiles |
$6.00 |
| Guacamole Especial de Molcajete Made to order and served in a stone molcajete. Includes tomato, onion, jalapeno, garlic, cilantro, lime, and salt. Let your server know any special requests |
$15.00 |
| Quesadilla Vegetariano Fresh masa tortilla with cheese and sauteed zucchini, shiitake, onion, jalapeno, crema fresca, and guacamole |
$10.00 |
| Quesadilla Huitlacoche Fresh local huitlacoche (hongo azul de elote), sauteed with onions, garlic, jalapeno, cilantro, and corn, wrapped with cheese in a flour tortilla (when available) |
$12.00 |
| Quesadilla Flor de Calabaza Fresh local organic zucchini blossom wrapped with cheese in a fresh masa tortilla with epazote and jalapeno, topped with crema fresca and guacamole |
$11.00 |
| Chilled Oysters on the Half Shell (When Available) Served with lime and habanero or roasted chipotle sauce |
$14.00 |
| Sopas | |
| Sopa del Dia Soup of the day |
$5.00 |
| Sopa de Mariscos A classic spicy seafood soup of shrimp, fish, calamari, and crab in a red ancho chile, and tomato broth |
$15.00 |
| Sopa de Tortilla Ancho chile soup, garnished with lettuce, chicken, cheese, avocado, tortilla strips, and scallions |
$7.00 |
| Ensaladas | |
| Ensalada Toni Organic baby field greens, cucumber, tomato, onion, carrots, roasted walnuts, and goat cheese, with chef Angel’s house dressing |
$9.00 |
| Ensalada de Aguacate Shredded organic romaine lettuce, cucumber, tomato, onion and avocado, dressed with olive oil, lemon and salt |
$9.00 |
| Ensalada de Espinaquitas Organic baby spinach with pear, roasted walnuts, carrots, and goat cheese, with roasted poblano chile dressing |
$9.00 |
| Ensalada Arugula Fresh baby Arugula, with organic local beets, dry jack cheese, and roasted poblano chile dressing |
$9.00 |
| Para Comenzar (Appetizers) | |
| Ceviche Tropical Our fresh selection of fish and shrimp in lime |
$12.00 |
| Camarones Machos Jumbo shrimp (in shell) sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens |
$12.00 |
| Calamares Machos Fresh calamari sauteed with butter, garlic, lime, and jalapeno, on organic mesclun greens |
$12.00 |
| Crepas de Hongos Freshly made crepe stuffed with organic shiitake mushrooms and chipotle |
$11.00 |
| Flautas de Pollo Two crispy tortilla flutes stuffed with chicken, topped with salsa verde and crema fresca, onions, queso blanca, with field greens |
$8.00 |
| Tostadas de Pueblo Two crispy tortillas layered with refried beans, chicken, lettuce, onion, queso blanco, green salsa and cream |
$10.00 |
| Nachos Fresh chips layered with beans, chihuahua cheese, jalapeno strips, and pico de gallo, topped with guacamole and crema fresca |
$9.00 |
| Quesadilla con Tinga Shredded chicken sauteed with onion, tomato, garlic, and chipotle in a flour tortilla with cheese, served with guacamole and crema fresca |
$8.00 |
| Quesadilla Shiitake Flour tortilla with sauteed shiitake, chipotle, and melted cheese, with guacamole and crema fresca |
$9.00 |
| De Tortilla | |
| Enchiladas Rojas Beef wrapped in hot corn tortillas with spicy red chipotle salsa, chihuahua and queso fresco, onions, and crema fresca |
$16.00 |
| Enchiladas de Chipilo (Verdes) Shredded chicken rolled in hot tortillas covered with tomatillo salsa and sprinkled with queso fresco, onion, crema fresca, and chihuahua queso |
$16.00 |
| Enchiladas Especial Two enchiladas chipilo (chicken with salsa verde) and two enchiladas rojas (beef with salsa roja) |
$18.00 |
| Embueltos Fresh tortillas, dipped in Mole Poblano, stuffed with shredded chicken, garnished with onions and queso fresco, and topped with crema fresca |
$16.00 |
| Tres Salsa Enchiladas Experience three chicken enchiladas with different salsas: verde, roja, and mole |
$17.00 |
| De Pollo and Mole | |
| Pollo Poblano Organic chicken cooked with poblano chile, onions, crema fresca, and a blend of smooth spices |
$16.00 |
| Molcajete A bowl-shaped crispy tortilla filled with organic chicken fajitas, rice, beans, mixed greens, guacamole, crema fresca |
$18.00 |
| Especial Mole Poblano Regional to Puebla and northern Mexico, Chef Angel’s family recipe for traditional mole; a delicious alchemy of almonds, chocolate, and six chilies, served over organic chicken in your preference of styles |
$20.00 |
| Crepas con Mole Try our delicious mole in a new way, served in freshly made crepes, stuffed with chicken and topped with mole and a touch of cream |
$18.00 |
| Pipian Rojo Chicken pieces or country-style pork ribs tenderly cooked in a creamy bright orange salsa made with blended tomatoes, chipotles, pepitas (pumpkin seeds) and sesame seeds, served with rice |
$18.00 |
| Crepas de Espinacas Traditional crepas filled with organic spinach, smothered with our rich mole poblano and a touch of cream |
$18.00 |
| Carnes | |
| Lamb Adobo Tender grilled organic lamb ribs, served in an adobo salsa, a special blend of chipotle and guajillo chiles and spices |
$24.00 |
| Lamb Shank Mixiote Organic Lamb shank steamed with herbs and smothered in a dark rich adobo salsa, served over jalapeno rice |
$28.00 |
| Carnitas Mexican special slow-cooked pork seasoned with a delicious tangy flavor, served with grilled scallions, grilled cactus leaf, and guacamole |
$17.00 |
| Costillas de Puerco con Chipotle Pork ribs marinated in achiote paste and grilled to perfection with a spicy flavorful chipotle sauce |
$17.00 |
| Costillas con Mole Country style pork ribs in our rich Mole Oaxaca |
$18.00 |
| Carne Asada Marinated grilled steak with poblano chiles, onions, and spices. Grass-Fed Organic Beef |
$25.00 |
| Bistek a la Mexicana A classic beef dish: tender meat with sauteed tomatoes, jalapenos, onions, and spices. Grass-Fed Organic Beef |
$27.00 |
| Bistek a la Portobello con Chipotle An extravagant tender rib eye, grilled to your liking, surrounded by grilled vegetables, smothered in a portobello chipotle sauce. Grass-Fed Organic Beef |
$32.00 |
| Bistek Ranchero Tender T-Bone steak, topped with esquites (a corn and jalapeno dish), pearl onions, skillet cooked and served with beans. Grass-Fed Organic Beef |
$29.00 |
| La Bartola Tenderloin strips sauteed with chihuahua cheese and herbs, onions, and garlic for a smoked sensation. Grass-Fed Organic Beef |
$21.00 |
| Del Mar | |
| Huachinango Whole red snapper: grilled with sea salt, garlic, and epazote; al mojo, coated with garlic and sea salt then flash fried; vera cruzana, sauteed with tomatoes and olives (allow 20 minutes) |
|
| Al Mojo de Ajo Sea bass filet al mojo, with garlic and sea salt, served on a bed of organic field greens, with esquites, fresh tropical salsa, and rice |
$25.00 |
| Halibut a las Brasas Juicy halibut steak, grilled with salt and lime, served on a bed of organic field greens, with esquites, rajas de roasted poblano and rice |
$27.00 |
| Wild Salmon a la Veracruzana Sauteed with tomato, onions, garlic, and jalapeno, served with field greens and rice |
$25.00 |
| Salmon al Fuego Broiled marinated salmon on a bed of sauteed wild mushrooms, served over organic mesclun greens |
$23.00 |
| Snapper with Guajillo Chili Cream Sauce Filet of red snapper broiled to perfection and topped with a unique guajillo chile cream sauce, with sauteed spinach |
$25.00 |
| Scallops Chipotle Basil Sauteed sea scallops with fresh basil, garlic and chipotle on a bed of mixed greens |
$28.00 |
| Trucha con Salsa Verde Lightly fried rainbow trout covered with salsa verde. Served with rice and organic mesclun greens |
$20.00 |
| Camarones Machos Grande Our delicious jumbo shrimp sauteed with butter, lime, and a touch of jalapeno, served over organic field greens |
$20.00 |
| El Duque Camarones Machos served on an avocado salad |
$19.00 |
| Del Jardin (Vegetarian Dishes) | |
| Chiles Rellenos de Espinaca Two roasted poblano chiles, stuffed with spinach and cheese, dressed with a pink salsa and cream |
$18.00 |
| Shiitake Chipotle Fresh shiitake mushrooms sauteed with onion, garlic, cilantro, and smoked chipotles |
$18.00 |
| Calabacita Mexicana Mixed summer squash sauteed with tomato, onion, garlic, cilantro, a touch of chipotle and a light cheese sauce |
$16.00 |
| Fajitas Vegetariano Sauteed zucchini, tomatoes, onions, red and green peppers. Served with guacamole, crema fresca, with flour tortillas |
$18.00 |
| Enchilada Vegetariano A summer mix of organic, grilled vegetables rolled in hot tortillas, covered with your choice of salsa verde or salsa roja, topped with crema fresca, garnished with onions and queso fresca |
$16.00 |
| Attack of the Wild Mushrooms Locally grown organic oyster and shiitake mushrooms sauteed in olive oil with garlic, cilantro and chipotle, served on a bed of mesclun greens |
$19.00 |
| Tofu Poblano Lightly fried tofu sauteed with summer mix of roasted poblanos, zucchini, onions, and garlic, in olive oil |
$18.00 |
| Fajitas | |
| Chicken | $18.00 |
| Beef | $19.00 |
| Shrimp | $21.00 |
| Any Combination | $25.00 |
| Burritos Grandes | |
| Beef Marinated and grilled |
$13.00 |
| Carnitas Slow cooked pork |
$12.00 |
| Pollo Grilled chicken |
$12.00 |
| Veggie Grilled zucchini, organic carrots, and onions |
$12.00 |
| Mexicano Steak, chicken, grilled veggies |
$14.00 |
| Eskipito Baked with cheese, topped with salsa de chipotle; your choice of beef, chicken, or veggies |
$14.00 |
| Del Mar Marinated tilapia |
$14.00 |
| Tacos Traditional y Creativo | |
| Tacos al Pastor Lean pork marinated and grilled in the Pastor style wrapped in a flour tortilla with pineapple salsa and chipotle sauce |
$12.00 |
| Tacos de Bistek Grilled steak, cilantro, onions, avocado, and salsa verde |
$10.00 |
| Tacos de Pescado Lightly fried tilapia with fresh cabbage, guacamole, cilantro, and chipotle sauce |
$12.00 |
| Tacos de Pollo Grilled marinated chicken served on fresh corn tortillas with cilantro, onions, with green or red salsa |
$10.00 |
| Tacos de Carnitas Slow cooked pork served on fresh tortillas with pico de gallo salsa and guacamole |
$10.00 |
| Tacos de Tenderloin Marinated tenderloin strips grill to perfection, served with cilantro, lime and avocado |
$14.00 |
| Spice Lovers’ Sides | |
| Salsa Borracha Pasilla chiles and tequila |
$3.00 |
| Sala Habanero | $2.00 |
| Basket of Chips and Salsa Enjoy your first basket of chips and salsa on the house. Fresh tortilla chips and Pico de Gallo (tomatoes, chiles, onions, cilantro, and lime) |
$2.00 |
| Bebidas / Beverages | |
| Aguas Frescas Delicious, rich fresh fruit waters made to order, served in a tall glass with ice. Choose from mango, melon, papaya pineapple, and watermelon. Ask your server for seasonal fruits |
$4.00 |
| Horchata Rice, coconut, milk, cinnamon, and sugar, blended together to make a cooling sweet drink |
$4.00 |
| Jarritos / Mexican Soda Our selections change daily. Choose from tamarindo, lime, pineapple, orange, grapefruit, sangaria, Jamaica (a sweet flower), strawberry, mango, and fruit punch |
$3.00 |
| Juice for Kids Orange, Cranberry |
$2.00 |
| Saratoga Bottled Sparkling Water | $5.00 |
| Panna Bottled Water | $7.00 |
… View more
Contact Xicohtencatl Restaurant
Address: 50 Stockbridge Rd, Great Barrington, MA 01230
Phone: (413) 528-2002
Website: http://www.xicohmexicano.com/
Hours
| Tuesday | 12–9PM |
| Wednesday | 12–9PM |
| Thursday | 12–9PM |
| Friday | 12–9PM |
| Saturday | 12–9PM |
| Sunday | 12–9PM |
| Monday | 12–9PM |
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