XO Bistro NH Menu Prices at 827 Elm St, Manchester, NH 03101

Snazzy, modern hideaway serving New American fare, tapas & cocktails amid a loungey backdrop.

XO Bistro is located in the heart of Manchester features recognizable cuisine from all over the globe with our chefs fresh twist on it, artfully presented and consistently delicious. Upon opening, we were featured in The Hippo Magazine for Best of the Best and Best of Manchester for tapas. We are proud to say our daily specials are the most unique in all of the area. Sit in our dining room or lounge and feel at home while surrounded by beautiful contemporary decor not to mention our street-side patio, whether it be for a tapa or a signature martini join us on your next night out. We also offer a spacious, beautiful function hall. Great for corporate functions, pharmaceutical talks, rehearsal dinners, and much more. Offers full

4.4 – 414 reviews $$ • Restaurant

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Cocktails
Martinis
Asian Pear Cruzan Coconut rum, apple puckers and a splash of cranberry	$10.00
Blue-Berry Lemon Aid Stoli Blueberry, Lemoncello, Blue Curacao and lemon aid	$12.00
Strawberry Lemon drop Absolut Citron, Lemoncello and strawberry puree	$12.00
Saint’s Blessing Saint Germain Liquor, fresh squeeze lemon juice topped with Prosecco	$13.00
Surfer’s trip Stoli Raspberry, Cruzan coconut rum, Amaretto, pineapple juice and splash of cranberry	$12.00
Latini Hornitos Blanco, Cointreau, grapefruit juice and fresh squeeze lime juice served with a salted rim	$13.00
Bellini Martini Absolute pear vodka, Peachtree schnapps, peach puree, splash of grenadine and topped with Prosecco	$12.00
XO Fusion Ever changing with fresh herb, spices, fruit and produce	$12.00
Blue Skies Cruzan coconut rum, Peachtree Schnapps, pineapple juice, Pina Colada mix drizzled with Blue Curacao	$12.00
Sparkler St-Elder, grapefruit juice and finished with our house favorite, Prosecco. Garnished with a sugar rim	$13.00
Lemon Basil Drop Absolute Citron, Triple Sec, Lemoncello and fresh basil, garnish with a sugar rim	$13.00
Chunky Monkey 3 Olives chocolate vodka, crème de banana and Godiva white chocolate	$13.00
Man of Leisure Gentleman Jack, Gran Marnier, bitters and fresh muddle cherries and oranges, strained and served up	$14.00
The Classics
Pomegranate Martini 3-Olives Pomegranate Vodka, POM Juice, muddled lime and sugar for the most refreshing martini in town	$13.00
St-Germain Spritzer St-Germain and Prosecco served over fresh blueberries and ice	$13.00
The Miller Experience Vodka infused with 7 different peppers & olive brine, garnished with a bacon wrapped pepperoncini	$14.00
St. Gin St. Elder liquor, Hendrick’s Gin and fresh pressed citrus, garnished with a slice of cucumber	$16.00
On The Rocks
Signature Bloody XO’s secret recipe, sure to make you sweat	$11.00
Dark and Stormy Gosling’s ginger beer, Myers dark rum and fresh squeeze lime juice	$11.00
Berry Merry 3-Olives Pomegranate Vodka, Triple Sec and Peach Schnapps topped with cranberry juice	$11.00
Sangria Red or White	$13.00
Dessert Martinis
Some Mores Three Olives Chocolate vodka, Crème de Coco and Godiva Chocolate, served with a gram cracker crust and a roasted marshmallow	$13.00
Lemon Meringue Three Olives Vanilla, Liquor 43, Limoncello, a sugar rim served with a twist	$13.00
Creme Brulee Three Olives Vanilla, Godiva white chocolate, Butterscotch schnapps and half and half, drizzled with caramel and garnish with a sugar rim	$12.00
Key Lime Pie Three olives Vanilla, Liquor 43, Half and Half, Midori for color and a splash of lime juice served with a gram cracker rim	$12.00
Double XpressO Three olives Espresso, Patron Xo, Kahlua, layered with Baileys and topped with a thick froth	$15.00
Tiramisu 3 Olives vanilla vodka, Kahlua, Amaretto, Crème de cacao and half and half	$13.00
Full-bodied, Richer Whites
Far Niente Chardonnay, Napa Valley Aromas of Meyer lemon and honeysuckle, layered with hazelnut and tropical fruit	$125.00
Sparkling
Veuve Clicquot Brut Yellow Label, Champagne Ripe apple flavors laced with vanilla and pecan wine	$96.00
Easy Drinking Reds
Belle Glos by Caymus “Meiomi” Pinot Noir, California This wine hits full force with cola, dark berries, earthy notes and smoked meat. An extremely layered wine both in structure and flavor	$56.00
More Complex Reds
Clos De Los Siete Malbec Blend, Argentina Focused and juicy, with blueberry, acai berry and bramble notes laced with fruitcake and spice hints	$48.00
Layer Cake Shiraz, Australia An explosion of dark, super ripe, wild blackberry, finishing with a melange of exotic spices	$38.00
House Wine
Pinot Grigio	$8.00
Riesling	$8.00
Sauvignon Blanc	$8.00
Chardonnay	$8.00
White zinfandel	$8.00
Moscato	$8.00
Cabernet Sauvignon	$8.00
Merlot	$8.00
Pinot Noir	$8.00
Reserve Wines
Justin Cabernet Sauvignon, Paso Robles Offers a merge of red and black fruits, and delicate spiciness from carefully selected American oak berries	$72.00
Cesari Amarone Della Valpolicella Classico, Italy Aromas of ripe fruit, fruit preserves and cherry	$85.00
Acorn Zinfandel, Sonoma County Rich ripe berry aromas wrap around fresh ground pepper and toasty vanilla	$85.00
Caynus Vineyards Cabernet Sauvignon, Napa Valley Rich, lush and layered with a complex mix of plum and blackberry and spices	$130.00
Justin Isosceles, Paso Robles An alluring rich mix of ripe black currants and berries faceted with vanilla, cinnamon and cocoa highlights	$120.00
Joseph Phelps Insignia, Napa Valley Cassis, licorice and spice are abundant on the palate, with notes of eucalyptus and earth	$190.00
All Day Menu
Bites
Venezuelan Style Yuka Sticks Served with guasacaca (avocado dipping sauce)
Brussels Sprouts Vinaigrette, garlic and fresh herbs
Tostones Pico de Gallo Venezuelan style salsa with avocado over fried green plantains
Whipped Roasted vegetable dip Served with yuka stick and tostones
Hummus House made traditional middle eastern bean dip served with yuca sticks and tostones
Start with Sharing
Tequilas Must have. Baked cheese sticks wrapped in special dough. Served with a garlic cream dipping sauce	$10.00
Ceviche of the Day The Best in Town. Raw fish or seafood, marinated in lime juice, with onions, peppers, fruits, avocado served with tostones	$12.00
Buffalo Chicken Empanadas Chicken, cheese, bleu cheese dipping sauce	$11.00
Cachapas Sweet corn cake grilled with melted cheese	$8.00
Stuffed Dates Chorizo sausage, cream cheese, crispy pancetta, balsamic glaze	$9.00
Sweet Plantain in Carrozza With cheese, over cream sauce	$7.00
Lamb Lolipop Herbed lamb chops, baby greens, lemon vinaigrette	$12.00
Xo Meatballs Cognac demi cream, candied almonds	$8.00
Xo Fried Calamari Banana peppers, hot crushed red peppers, olives, tomatoes, garlic, red pepper and caper aioli	$12.00
Baked Brie Puff pastry, cranberry apple chutney, sliced apples, crostini	$13.00
Xo Mussels Tomatoes, wine, chorizo sausage, peppers, onions, served with tostones	$10.00
Whipped Feta Cheese Served with tostones, celery and baby carrots	$8.00
Crab Rangoon Crispy wontons filled with crab meat, cream cheese and sriracha. Served with sweet and spicy chili sauce	$8.00
Apple Maple BBQ Short Ribs Slow roasted in our XO Apple Maple BBQ sauce. Served with a dollop of Yukon Gold mashed potatoes	$12.00
Soups & Salads
Xo Table Side Caesar for Two with Smoked Maple Bacon	$21.00
Xo Caesar Salad	$7.00
Xo Panzanella Salad Tomatoes, cucumbers, red onions, greens, mozzarella, grilled herbed bread balsamic dressing, shaved parmesan cheese	$8.00
Baby Spinach & Trail Mix Seeds, nuts, dried and fresh fruits, apple cider dressing	$8.00
Venezuelan Arepas
The Queen Latin style chicken salad with whipped avocado mousse	$10.00
Pabellon Black beans, shredded marinated beef, sweet plantain and cheese	$12.00
Chicken Parm Traditional Italian	$10.00
Bowls
Latin Style Chicken, beans, guacamole, cilantro, avocado, sweet plantain, feta cheese, creamy salsa	$13.00
Ceviche Ceviche of the day	$16.00
Salmon Salmon, beans, mixed greens, tomatoes, cucumber, red onion and yogurt dressing	$19.00
Hand & Mouth
Xo Burger Weekly Chef special creation	$12.00
Xo Chicken Curry Salad Wrap Celery, apple, figs	$11.00
Venezuelan Beef Pepito Steak tips, avocado salad, creamy garlic sauce, ketchup, mayo, mustard, crispy potato sticks	$12.00
Grilled Flatbread Grilled naan bread, sun dried tomato sauce, fresh mozzarella, feta, pine nut pesto oil, balsamic glaze	$11.00
Vegan
Spanish Vegan Quinoa Paella Seasonal vegetables, chickpeas, and algae nori, simmered in saffron quinoa. Suggested pairing: Kunde Chardonnay	$19.00
Arepa Vegan Burger Weekly Chef Vegan special creation. Suggested pairing: Josh Cabernet Sauvignon	$10.00
Venezuelan Vegan Arepa Grilled, white corn, zucchini, carrots and chia seed bread, vegetables, sweet plantain and avocado. Suggested pairing: Bertani Due Uve	$10.00
Trail Mix Bowl Tofu, seeds, nuts, dried and fresh fruits, mixed greens, apple cider berry vinaigrette, over quinoa. Suggested pairing: Marques de Caceres Rose	$12.00
Grilled Vegetable Wrap Hummus, greens, avocado, plantain. Suggested pairing: Sean Minor Sauvignon Blanc	$10.00
Vegan Ceviche Palm hearts marinated in lime juice, with onions, peppers, fruits and avocado served with tostones. Suggested pairing: Marques de Caceres Rose	$11.00
Knife & Fork
Surf & Turf Lamb lollipop, calamari, onions, peppers over yuca fries. Suggested pairing: Josh Cabernet Sauvignon	$23.00
Sole Fillet in Coconut Lagoon With shrimp, mussels, calamari simmered in a coconut spiced cream, jasmine rice. Suggested pairing: Kunde Chardonnay	$24.00
Spanish Seafood Paella Shrimp, calamari, mussels and scallops simmered in saffron rice. Suggested pairing: Bertani Due Uve	$24.00
Sweet Chili Pomegranate Glazed Salmon Creamy parmesan risotto, vegetables of the day. Suggested pairing: Marques de Caceres Rose	$27.00
Pan Seared Ahi Tuna Brussels sprouts salad, yuca fries, garlicky cream sauce. Suggested pairing: Marques de Caceres Rose	$27.00
Madeira Chicken Breast Figs, caramelized onions, sundried tomatoes, artichokes, fingerling potatoes, finished with Madeira wine and fresh herbs. Suggested pairing: J. Lohr Estates Riverstone Chardonnay	$22.00
Red Snapper Pan fried, meuniere sauce, jasmine rice, tostones and avocado salad. Suggested pairing: Lunetta Prosecco	$26.00
Quinoa Spaghetti Seafood Fideua Mixed seafood simmered in a saffron quinoa spaghetti. Suggested pairing: Sean Minor Sauvignon Blanc	$24.00
Brasied Lamb Shank Cabernet demi-glace sauce, creamy Parmesan risotto, vegetable. Suggested pairing: Hess Allomi Cabernet Sauvignon	$30.00
Peruvian Lomo Saltado Tenderloin beef, onions, peppers, tomatoes, potatoes, red wine sauce, jasmine rice. Suggested pairing: Clos de los Siete Red Blend	$25.00
Half All-Natural Braised Chicken Whipped potatoes, avocado salad. Suggested pairing: Cloudfall Pinot Noir	$24.00
Peruvian Causa Lime Whipped potatoes, ground beef, eggs, creamy avocado sauce. Suggested pairing: Clos de Los Siete Red Blend	$16.00
Xoas Bistro Steak Center cut sirloin strip steak, avocado salad, fried yuca and chimichurri. Suggested pairing: Hess Allomi Cabernet Sauvignon	$29.00
Mix Grill 10 oz. Hanger Steak, lamb lollipop, chorizo sausage, yuca fries, jasmine rice, avocado salad. Suggested pairing: Earthquake Zinfandel	$32.00
Special
Suckling Pig Slow Roasted 6 to 8 People. Family Style. Rice, whipped potatoes, sauteed vegetable, yuca fries and salad
Sweet Tooth
Tres Leches	$8.00
Coconut Bienmesabe	$9.00
Crème Brûlée	$7.00
Chocolate Dessert	$10.00
Fried Cheesecake over Gelato	$11.00
Vegan Chocolate Tart with berries coulis & Almonds	$12.00

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Menu Photos

Order and Reservations

Reservations: xobistronh.com opentable.com

Contact XO Bistro NH

Address: 827 Elm St, Manchester, NH 03101

Phone: (603) 560-7998

Website: http://www.xobistronh.com/

Hours

Saturday	12–10PM
Sunday	10AM–2PM
Monday	12–9PM
Tuesday	12–9PM
Wednesday	12–9PM
Thursday	12–9PM
Friday	12–10PM

XO Bistro NH Menu Prices

Photo Gallery

Menu

Menu Photos

Order and Reservations

Contact XO Bistro NH

Hours

Related Web Results

XO Bistro: Restaurant | Function Room | Manchester NH

Our Menu | Manchester NH – XO Bistro

Xo Bistro Restaurant – Manchester, NH – OpenTable

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