XOCO Menu Prices at 449 N Clark St, Chicago, IL 60654

Counter serving chef Rick Bayless’s take on Mexican street food, plus tap beers.

4.5 – 2 reviews $$ • Mexican restaurant

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Fully Dressed Guacamole Prepared with spicy roasted poblano, chicharron, grilled onion, smoky bacon, local mighty vine tomatoes, queso fresco & pumpkin seeds.	$12.00
Tlayuda Gigantic wood-fired corn masa tostada, Samuel’s Jack cheese, smoky Oaxacan black bean spread, tomatillo salsa, poblano rajas, añejo cheese.	$13.00
Pepito Sandwich Slow-cooked beef barbacoa, caramelized onions, artisan Jack cheese, black beans & pickled jalapenos.	$14.00
Churros	$2.00
Guacamole Bar
Fully Dressed Guacamole Prepared with spicy roasted poblano, chicharron, grilled onion, smoky bacon, local mighty vine tomatoes, queso fresco & pumpkin seeds.	$12.00
Almost Naked Guacamole Roasted garlic-tomatillo guacamole with choice of two toppings, tomatillo salsa, three-chile salsa, just made chips.	$11.00
Tlayuda
Tlayuda Gigantic wood-fired corn masa tostada, Samuel’s Jack cheese, smoky Oaxacan black bean spread, tomatillo salsa, poblano rajas, añejo cheese.	$13.00
Tortas Mexican Sandwiches (From The Woodburning Oven)
Baja Chicken Sandwich Gunthorp chicken, homemade chipotle mayo, cabbage-radish slaw, black beans & queso fresco.	$12.00
Ahogada Sandwich Golden pork carnitas, black beans, tomato-arbol chile broth & pickled onions.	$12.00
Choriqueso Sandwich Homemade chorizo sausage, roasted poblanos, artisan Jack cheese & tomatillo salsa.	$10.00
Pepito Sandwich Slow-cooked beef barbacoa, caramelized onions, artisan Jack cheese, black beans & pickled jalapenos.	$14.00
Shrimp A La Diabla Torta Florida pink shrimp, spicy-tangy diabla sauce, Samuel’s Jack cheese, guacamole, Bayless Garden greens, red onion, black bean spread	$15.00
Tortas Mexican Sandwiches (From The Griddle)
Golden Eggplant Sandwich Crispy eggplant, roasted tatume squash, smokey salsa negra, arugula, Artisan Jack cheese, queso anejo & black beans.	$9.00
Cubana Sandwich Smoked gunthorp pork loin, bacon, black beans, avocado, spicy morita, artisan Jack cheese & chipotle mustard.	$13.00
Milanesa Sandwich Crispy gunthorp chicken, artisan Jack cheese, pickled jalapenos, red onions, napa cabbage, tomatillo-avocado salsa & black beans.	$13.00
Salad
Xoco Salad Romaine, arugula, marinated black beans, crispy tortilla threads, avocado-lime dressing & grilled onions.	$9.50
Seasonal Specials
Spicy Churro Chicken Sandwich Crispy churro “bun”, crispy- crunchy chicken breast, arbol hot sauce, chipotle mayo, Napa cabbage, pickled red onion.	$9.00
Tamarind Beef Barbacoa Torta Creekstone beef chuck slow-cooked with agave leaves and herbs, tamarind-pasilla chile glaze, creamy local carrot-Napa cabbage slaw.	$14.00
Our Famous Watermelon-Tomato Gazpacho Velvety local tomatoes & watermelon, cherry bomb & Melrose peppers, cucumber, telera, olive oil, sherry vinegar, Churro croutons.	$12.00
Farmer’s Market Salad Prairie Fruits Farm goat cheese, red chile-roasted Seedling Farm black plums, romaine & arugula, ginger-citrus dressing, toasted almonds, toasted guajillo chile	$12.00
Corn Esquites Tlayuda Roasted fresh local corn, two cheeses (artisan Jack, añejo), green chile mayo, cilantro, spicy jalapeño, black bean spread	$12.00
Poc Chuc Tacos Citrusy grilled pork, heirloom tomatoes, avocado, Napa slaw, habanero crema, pickled white onions	$14.00
Daily Specials
THURSDAY: COCHINITA PIBIL TORTA Wood-roasted Gunthorp suckling pig, achiote, black bean spread, pickled red onion, habanero salsa.	$14.00
FRIDAY: CARNE ASADA TORTA Creekstone flank steak, salsa verde mojo, woodland mushroom, homemade cilantro crema.	$15.00
SATURDAY: BARBACOA TORTA Braised goat, Oaxacan pasilla- tomatillo salsa, guacamole, grilled onions & black bean spread. 17.00	$17.00
Tacos
Beef Babacoa Taco Slow-cooked beef barbacoa, spicy grill-roasted tomato salsa, anejo cheese, cabbage-radish slaw & avocado.	$14.00
Chicken Tinga Taco Grilled Gunthorp chicken, smoky chipotle-tomato sauce, local potatoes, caramelized onions, fresco cheese & avocado.	$12.00
Red Chile Vegetable Taco Wood-roasted vegetables (eggplant, shiitakes, cauliflower), spicy-sweet black chipotle salsa, fresh goat-cheese.	$10.00
Carnitas Taco Gunthorp pork carnitas, guacamole, onions & cilantro.	$12.00
Caldos (Meal-In-A-Bowl Soups)
Our Famous Tortilla Soup Bowl Pasilla chile, roasted tomatoes, crispy tortilla strips, chicken breast, avocado, Jack cheese & thick cream.	$13.00
Pozole Soup Bowl Rich red chile broth, pozole corn, fresh garnishes (Napa cabbage, cilantro, radish, onion, oregano).	$13.00
Snacks & Sides
Side Salad Romaine, arugula, jicama, cucumber & avocado-lime dressing.	$4.00
Chips & Salsa Tomatillo salsa, 3-chile salsa & just-made chips.	$5.00
Desserts
Chocolate Hazelnut Cookie	$3.00
Polvorón Mexican pecan shortbread cookie.	$3.00
Churros	$2.00
Glazed Churros Sold per piece.	$2.75
Raspberry Tart Vanilla-mezcal custard tart, local fresh raspberries, toasted méringue, raspberry-guajillo sauce	$8.00
Bean-To-Cup Chocolate
Authentic Bean-To-Cup Chocolate Fresh-ground chocolate & water.	$3.50
Aztec Bean-To-Cup Chocolate Fresh-ground chocolate, water, chile & all spice.	$3.50
Classic Bean-To-Cup Chocolate Fresh-ground chocolate & whole milk.	$4.00
Iced Mint fresh-ground chocolate, whole milk & Bayless Garden mint	$6.00
Chocolate & Coffee
Chocolate Espresso	$3.25
Chocolate Cappuccino	$4.50
Chocolate Cafe Con Leche	$4.50
Americola Mexican coke with espresso.	$6.00
Soft Drink
Mexican Coke Made in Mexico with real cane sugar.	$4.00
Mexican Squirt Made in Mexico with real cane sugar.	$4.00
Topo-Chico Mexican sparkling mineral water.	$4.00
Diet Coke	$2.00
Classic Agua Fresca	$3.50

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Menu Photos

Contact XOCO

Address: 449 N Clark St, Chicago, IL 60654

Phone: (312) 723-2131

Website:

Hours

Friday	11AM–9PM
Saturday	11AM–9PM
Sunday	Closed
Monday	Closed
Tuesday	11AM–9PM
Wednesday	11AM–9PM
Thursday	11AM–9PM

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